Liz Irizarry thank you! I used a tall metal scraper I found on amazon. It’s meant to be an icing comb but I just use the smooth side of it. Try searching “stainless steel icing smoother”
MD shahzad Alam same recipe that I used in this video, only difference is that you’ll be adding in red food coloring! I recommend a gel or powered food color
You made it look so easy! Well done!❤️
You make it look so easy! Such a beautiful cake 😍😍
Gabrielamcee thank you 🙏💕
Wow such a beautiful cake😍
You are so talented! Keep posting your amazing work!
Rachel Aguilar thank you! ☺️
That is a beautiful work of art!
I hope it’s as easy as you made it look 😂😂😂 lovely!!
This is a gorgeous cake!
GORGEOUS!!!!!
I love how it turned out 🤩 you have such great technique & make it look so easy 😅 looking forward to more videos!
Kim Cstro thank you!!! 🥰
beautiful cake can’t wait to try to make it
That is beautiful
Beautiful! 🍰
Annie Aguilera thank you ❤️❤️
I love your videos! What cake mixer do you recommend?
Wow you got a great cameraman!
That was beautiful!
All the way from Trinidad !!
love this 💕
So pretty, thank you for sharing 😃
Beautiful! what size pans?
Oh my God this is so pretty! You definitely got yourself another fan!
Tasty Escapes aw thank you!!
Beautiful!!!
Ebony Lockett thank you!
Lovely cake please was just wondering did you freeze the cake again before doing the colour water effect and what buttercream did you use please
I didn’t freeze it, but I did refrigerate it until it was firm :) I use American buttercream
@@bakeupcakes thank you so much will try this❤👌
Hello! Out of curiosity... why do you use toxic flowers on your cake?
Will this work with ganache?
Ellz R yess!
Are those two 8x3inch cakes?
Yes :)
I love this video. What kind of scrapper do you use for your cake?
Liz Irizarry thank you! I used a tall metal scraper I found on amazon. It’s meant to be an icing comb but I just use the smooth side of it. Try searching “stainless steel icing smoother”
Hi, so after the final
White costing you chilled the cake once more before apply the colours ?
Elaine Cowan yes!
How do you get your cake layers so thick? What size pan do you use?
Jessica Lockhart I use a 2” tall pan. I fill it up at least half way!
what size cake ?
is it a normal buttercream? or swiss meringue? thanks
I used American buttercream, I have a recipe up on my channel :)
For the chocolate molds is it tempered or just melted like that?!
I used guittard chocolate wafers, they don’t require tempering :)
Wow
How much butter cream would you make for a cake like this??
LeeAnn Estill you’ll need about 1.5 batches!
How to make a red ganache?
MD shahzad Alam same recipe that I used in this video, only difference is that you’ll be adding in red food coloring! I recommend a gel or powered food color
❤️❤️😘😘
What is yr FILLING? The cake is
B. E. A. U. T. I. F. U. L. !!!
😨😻
Gorgeous!
Thank you! 🥰