Making Amazing Beef Noodles...Market To Table

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 165

  • @phuongluu5289
    @phuongluu5289 Рік тому +66

    My suggestion, you might have more subscribers if you put Vietnamese subtitles on your videos . I really like your you tube channel.

    • @dogshitgovernment
      @dogshitgovernment Рік тому +13

      yeah it would probably make good revenue for him but tbh i prefer his current viewer community better and also creating subtitles will take a lot of time too

    • @thundercookie1741
      @thundercookie1741 Рік тому +6

      Personally i like it's more this way, since I'm already familiar to this kind of food being also Vietnamese like you, i feel like having him making content for those outside of the country would be cooler, since he also translate for the viewers from vietnamese to English in his other series like breakfast for a buck

  • @brk1705
    @brk1705 Рік тому +9

    Vietnam is like produce heaven........everything is beautiful and delicious!!!

  • @lemonhaze1506
    @lemonhaze1506 Рік тому +45

    I love market to table series please do more, your recipe are so creative and utilize all ingredients well ❤

  • @louispham1585
    @louispham1585 Рік тому +8

    Your Vietnamese has gotten sooo much better! I’m so impressed, that’s a hard language to learn!

  • @Keyonvu2609
    @Keyonvu2609 Рік тому +3

    I spent 4 year living in this area and I love this market so much because people sell a lot of fruits and vegetables. Besides, some food stores here serve delicious dishes. Missing this place.

  • @PotionSmeller
    @PotionSmeller Рік тому +33

    It's true, tofu is highly underrated. I think in the west it's mainly considered a meat substitute, which is a shame because it can be cooked in ways quite different to meats.

    • @yeschefwithchadkubanoff
      @yeschefwithchadkubanoff  Рік тому +6

      And we never get the opportunity to try truly fresh tofu that’s still warm from frying

    • @PotionSmeller
      @PotionSmeller Рік тому +1

      @@yeschefwithchadkubanoff I heard there are benefits to freezing tofu, something about the ice crystals breaking down its internal structure making the tofu more absorbent? Haven't tried it with fresh tofu though.

    • @kingsley.5506
      @kingsley.5506 3 місяці тому

      @@yeschefwithchadkubanoff You should search for "Đậu hũ nhà làm" store, they will make the tofu directly from the bean in the morning and the quality is unmatched.

  • @SpiderMan-qh6vz
    @SpiderMan-qh6vz Рік тому +2

    I haven’t been back home in 16 years. Love watching your videos and see VN now. Thank you!

  • @donguyenthanh6650
    @donguyenthanh6650 Рік тому +9

    Thank you, Chad. I'm going to cook this for my wife. Hope she likes it

  • @hiephoang5259
    @hiephoang5259 Рік тому +3

    the real man for family

  • @hoanotuan4611
    @hoanotuan4611 Рік тому +27

    ông này nấu món truyền thống chuẩn thật đấy,, từ lúc đi chợ đến chuẩn bin nguyên liệu rất dõ ràng

  • @gabybrinck771
    @gabybrinck771 6 місяців тому +3

    23:46 he looks like wallace from wallace and gromit :)

  • @thequguy_
    @thequguy_ Рік тому +1

    “Có trà đá không một ly trà đá” your accent is so cute

  • @andylee7862
    @andylee7862 Місяць тому

    How adorable the kids are. You are so blessed

  • @rawPotato90
    @rawPotato90 Рік тому +3

    Hoa thiên lý is not heavenly flower. If you want to translate it, it can be roughly translated to a thousand mile flower. Thiên is a thousand and lý is a metric unit of length which is kind of equal to 1 mile. Hoa thiên lý is the symbol of an undying love which cannot be separated event by a thousand mile.

  • @danhtrinh1769
    @danhtrinh1769 Рік тому +7

    I like how you explain the thought process in cooking the meal. 👍

  • @Antzzz_Manzzz
    @Antzzz_Manzzz Рік тому +5

    Love this format 👍🏼

  • @ChichBông-l3c
    @ChichBông-l3c Рік тому

    I laughed a lot when I see your boy talking to us to support you more. He’s so so cute. Yep we will be more supportive.

  • @ujaku_
    @ujaku_ Рік тому +9

    That garlic looks super interesting. Wish I could get that here!
    Shoutout Chad, I think you are making some of the best food content right now.

  • @IFSAWidowmaker
    @IFSAWidowmaker Рік тому +4

    I love this type of video. fantastic !

  • @mirandael6206
    @mirandael6206 Рік тому +1

    I enjoy your videos most especially the market to table series

  • @watchouch
    @watchouch Рік тому

    Lol now I can say you have become a true vietnamese.
    True vietnamese definition: go to market to buy stuffs and sit down to have some snack (or sometime a bowl of some delicious goodness)

  • @douglashtang
    @douglashtang Рік тому

    Tan My market is where I grew up going with my Mom and Aunt. We lived in Phu My Hung and we would go to that market in the morning or even late at night. I just love the vibe in that market. It's clean and not too busy like other markets in other districts. They also have $1 vegetarian restaurant and I would go there to eat almost everyday if I'm too lazy cooking.

  • @Lovetotravel23
    @Lovetotravel23 Рік тому +1

    Chad! You are such a good cook. I hope some day when I travel to Vietnam, I can eat the food you cook at your restaurant .

  • @titmit6940
    @titmit6940 Рік тому +3

    You made something kinda close to my favoutire Cơm rang dưa bò xD. Beef stir fried with pickled cabbage, tomato, hella lot of garlic and shallot as a side dish to go with fried rice.

  • @LauraLouLou
    @LauraLouLou Рік тому +6

    I loved this video! Your market trip was great! More closeup and explanations of ingredients :)

    • @yeschefwithchadkubanoff
      @yeschefwithchadkubanoff  Рік тому +2

      Great, I’ll try. I’m cautious about being to “aggressive” with filming the vendors unless they are totally ok with it

  • @lemonhaze1506
    @lemonhaze1506 Рік тому +1

    My god I’m salivating harddd why did I watch this at night 😭😭

  • @cjmalek1704
    @cjmalek1704 Рік тому +2

    please do more of these!!!

  • @christinenguyen4452
    @christinenguyen4452 Рік тому

    Love watching you cook. I find it relaxing lol

  • @thanhhua7684
    @thanhhua7684 Рік тому

    Underrated channel for sure. It’s exactly the content I need in my life

  • @Heeman1119
    @Heeman1119 Рік тому +1

    I had to immediately thumb it up when that adorable kid asked me to unprovoked.

  • @NhatHuy8204
    @NhatHuy8204 Рік тому

    "wow look at that big augh turtle that's humongus" flawless quote 😩🙏

  • @diemkoole2409
    @diemkoole2409 Рік тому +1

    You’re very good putting all ingredients together and making the soup from scratch. That’s what I do when I have veggies and any kind of meat in the fridge lol. Stir frying thiên lý flowers with garlic is also yummy, if you haven’t tried.

  • @haydennedyah3110
    @haydennedyah3110 Рік тому

    Also finding learning the expected price of market things useful and interesting!

  • @yamuiemata
    @yamuiemata Рік тому +2

    I know where this market is , I stayed at a hotel very close there
    The soft shell crab is expensive 😮
    Your kid is so funny 😅

  • @blakereimer6021
    @blakereimer6021 Рік тому

    Been a viewer for awhile and this was the exact content I enjoy. Great job and I like your son plugging the channel at the end.

  • @LauraLouLou
    @LauraLouLou Рік тому

    Love this video Chad! I’ve watched it 3 times! I already commented how much I liked the market shopping but I also just think this is a great format for your videos! I guess things will change with the restaurant open.

  • @nafanuanafanua
    @nafanuanafanua Рік тому +1

    Awesome video. I like them all. Keep 'em coming!!

  • @support4583
    @support4583 Рік тому +2

    Looks very tasty
    I want to see you talking more vietnamese to vietnamese people

  • @foreverchildlike
    @foreverchildlike Рік тому +1

    love this format!

  • @Adventure_Quan
    @Adventure_Quan Рік тому +2

    Looks good

  • @theresafry3514
    @theresafry3514 Рік тому +1

    Love your videos.

  • @HydraSnake
    @HydraSnake Рік тому

    Absolutely need more of you shopping the market parts are definitely my favourite

  • @gargantuannaenae2479
    @gargantuannaenae2479 Рік тому

    big fan of these style of videos

  • @koalafro
    @koalafro Рік тому +1

    loved this content and watching you improvise in the kitchen, its a real look at what its like to cook at home

  • @desormais22
    @desormais22 Рік тому +1

    Love this whole video!! And lol it’s always a treat to get lunch out after a full day of grocery shopping😆 and your kids are so awesome lol

  • @hoangminhao2859
    @hoangminhao2859 Рік тому

    Your knowledge about our cuisine is really really on point. Kudos to you.

  • @TrungTran-rc9qe
    @TrungTran-rc9qe Рік тому

    That hotpot is nothing I am used to but great recipe for a noodle. Also really cool chilli oil. I want to know how it tastes like

  • @JoyfulDalmatianPuppies-zw1wp
    @JoyfulDalmatianPuppies-zw1wp 12 днів тому

    So creative and looks so yummy!!! It makes my mouth-watering. Must have a ❤️ from me.

  • @lurkingarachnid7475
    @lurkingarachnid7475 9 місяців тому +1

    It's hard to get beef bones because people reserve them a day in advance, especially the Phó restaurant

  • @tungle-du2ps
    @tungle-du2ps Рік тому +2

    Please cook more noodle soup ❤

  • @caoming8876
    @caoming8876 Рік тому

    Món anh nấu giống món canh dưa (cải) chua, nguyên liệu gồm: gân bò, cải chua, cà chua, gừng, tỏi, hành tím, ớt, nêm với nước mắm. Ăn nóng với cơm khá ngon

  • @Zoeyphmm
    @Zoeyphmm Рік тому +3

    Your kid is so cute🤣🤣

  • @jordan.ellis.hunter
    @jordan.ellis.hunter 5 місяців тому

    Fried tofu is actually one of my favorites. Hard to come by. The last time I bought some at a Chinese supermarket turned out to be made with rancid oil... The freeze dried japanese stuff is very good but they only sell it combined with Udon noodles...

  • @Michelle-1
    @Michelle-1 2 місяці тому

    This is so awesome, I love this! Great job.
    Just wondering.. do you keep a cooler on you for the meat when it's raw..?

  • @themooman
    @themooman Рік тому +3

    This series is really great! Your review of your own food is good / interesting, but I think there might be more viewing appeal if there was someone else (besides the kids) also eating the food. It would heighten the impact and the excitement!

  • @whitegoat1089
    @whitegoat1089 Рік тому

    Small squash flower has a beefy aroma when stir-frying. So you can make vegan beef dishes with it.

  • @khoingominh5597
    @khoingominh5597 Рік тому +1

    This is such a good video, even suit to be a cooking tutorial to me

  • @nghidang5277
    @nghidang5277 Рік тому

    Great video!! Only feedback is to use tripod for your cooking portion.

  • @TuanAnh-hd6sw
    @TuanAnh-hd6sw Рік тому +2

    So good. Let me order 1 bowl in the morning 😂

  • @josephohanlon205
    @josephohanlon205 7 днів тому

    Depends on which market you go, it's seem clean & orderly. Is there a time, aside from morning or noon shopping preference of your's? Do the market start to fold shop at 3 or 5pm?

  • @MinhNguyenD
    @MinhNguyenD Рік тому

    That looks amazing. I'd change it just a little and use napa cabbage instead of bông thiên lý and nạm instead of bò tái.

  • @mr.potatoborneo7040
    @mr.potatoborneo7040 Рік тому +1

    Good night from borneo

  • @NhungNguyen-zf3bh
    @NhungNguyen-zf3bh Рік тому

    More of this please.😅❤

  • @damiann4734
    @damiann4734 Рік тому

    Chad, not a bad experiment. I wonder if you could take a vietnamese everyday meal and recreate fine dine dish, where everything is one bite. Recreating those flavours.

  • @S4K4Moto
    @S4K4Moto Рік тому +3

    bruh the crab-selling lady was trying to rip you off!

    • @Kathyvusk
      @Kathyvusk Рік тому

      Agree with you. But I think because she tell him the prices so he can decide to buy it or not❤

    • @GiangcK
      @GiangcK Рік тому +1

      no, that's soft-shell crabs, those are always much more expensive than regular crabs, especially when they're fresh and alive.

    • @yeschefwithchadkubanoff
      @yeschefwithchadkubanoff  Рік тому +1

      I was caught off guard, that seemed way high

  • @Michelle-1
    @Michelle-1 2 місяці тому

    Would you ever put the tofu liquid from say tofu here in the US in the broth, too?

  • @QuangLe-zc7et
    @QuangLe-zc7et 2 місяці тому

    It looks good man.

  • @nhaattuanduong9738
    @nhaattuanduong9738 Рік тому

    good 🌷

  • @binhkyla1252
    @binhkyla1252 Рік тому +3

    You Cooking so well I like is Amazing 👍👍👍❤️❤️❤️🥰🥰🥰😍😍😍🤪🤪🤪😛😛😛😋😋😋🌶🌶🌶

  • @skatingcanuck9837
    @skatingcanuck9837 5 місяців тому

    My Mom bought some fresh made tofu from a Korean supermarket - best tofu I ever had! I 100% agree with you that tofu is underrated. Do you know where the garlic you prefer is grown?

  • @Food-tc6cg
    @Food-tc6cg Рік тому +1

    I like how they up the price by 1000% because you're a foreigner. I'd walk away too

  • @msloannguyen7322
    @msloannguyen7322 Рік тому +1

    Cook Vietnamese foods very meticulously….but very delicious….😋😋

  • @mel6619
    @mel6619 7 місяців тому +1

    brought me back to the time one auntie sold me 1kg mangosteen for 300,000 vnd. I tried to bargain as my mom told to 150,000vnd. And then learned that I still wayyy over paid. that 1kg mangosteen only worth at max 100,000 vnd. So now I always call my mom or bf and let them bargain for me since i have no clue about vietnam market price.

  • @NamaJapan
    @NamaJapan Рік тому

    Hey Chad, if you ever find yourself in Japan, hit me up and I'll take you out for some ramen in Tokyo.

  • @ductritran8637
    @ductritran8637 Рік тому

    Can get beef bone why don’t you used beef stock , can be cubes or liquid both are available in market .😊

  • @beegaming8919
    @beegaming8919 Рік тому +1

    sup, chad...thanks for the vid. i have a question for ya. is there a class that teaches the locals how to make american food? example: class to make a burger, to make spaghetti, a steak and how to age it, american bbq, mac n cheese, roast beef, etc. one class, one dish. i don't want to take 4 yrs of schooling, i just want a two hourish class. thank again

  • @TS-JungleMonkey
    @TS-JungleMonkey 11 місяців тому

    "Thien Ly" flowers taste a lot better when they they are fully bloomed and less bitter. Their bud form is just too over powering in the dish.

  • @Hailv3
    @Hailv3 Рік тому +3

    I'm so jealous you get to eat fresh food here United States We don't

  • @SenatorBanana
    @SenatorBanana Рік тому

    I need to stop watching your videos when i'm hungry.

  • @vietdungnguyen6612
    @vietdungnguyen6612 9 місяців тому

    i understand cooking the beef in the bowl with boiling broth but usually thats done with way thinner sliced beef so they’re medium rare immediately but yours are still quite raw which i mean who cares but i just had to say it

  • @nushiminx1057
    @nushiminx1057 Місяць тому

    Nice

  • @samuelwellington9636
    @samuelwellington9636 Рік тому

    Love to chat. Love your channel I love your channel. I made a large batch of sticky rice. I soak it in water overnight. I put msg/mushroom seasoning/salt in the soaking water. I fucked up and put too much Msg so I have that sour ish after taste. Any tricks to reduce that after taste

    • @yeschefwithchadkubanoff
      @yeschefwithchadkubanoff  Рік тому

      I like the idea but I I probably wouldn’t put direct seasoning in the soaking liquid, a tea/juice/broth should be fine but I would wait on the seasoning for when I’m cooking it or after cooking

  • @HungPhamxuan-t9v
    @HungPhamxuan-t9v Рік тому

    Ông bạn này sành ăn kiểu người việt mua thịt bò về xào bông thiên lý mua cả rau thì là nữa chứ ở việt nam rất nhiều người không biết thank you video của bạn

  • @huyvuquang1482
    @huyvuquang1482 Рік тому

    We call it lonely garlic in Vietnamese

  • @mikkatzuki2225
    @mikkatzuki2225 Рік тому +1

    nice video! love the market trip, if possible, please do it again

  • @thealmightyship
    @thealmightyship Рік тому

    there are some things you might have to do with the thumbnails tbh, they looked really good a few vids ago tho

  • @crimsonrose
    @crimsonrose Рік тому

    Lol you are turning into my mom. "Troi oi!" :)

  • @yjennie740
    @yjennie740 Рік тому

    Kênh nên có thêm phụ đề tiếng việt cho khán giả VN xem dễ hiểu ❤

  • @yjennie740
    @yjennie740 Рік тому

    Nói tiếng việt giỏi ghê❤

  • @sitonheaven
    @sitonheaven Рік тому

    You should teach your kids how to use spoon, look how hard they were at 22:31

  • @HuyPham-qe7ms
    @HuyPham-qe7ms Рік тому

    I think "bông Thiên Lý" means a thousand miles flower. Why? I'm not sure, there must be a story behind it.

  • @toaninh9120
    @toaninh9120 Рік тому

    man I scrolled through the comment section and surprisingly no one asked about the random big ass turtle 😂

  • @viniciusvoon8564
    @viniciusvoon8564 Рік тому +1

  • @WilliamVan
    @WilliamVan Рік тому +3

    I like your son haha😂

  • @n.q.t5041
    @n.q.t5041 Рік тому

    i think you should open a restaurant

  • @MYAOHUONG-xc2xd
    @MYAOHUONG-xc2xd 11 місяців тому

    Good job chad,thanks for what you do
    P/s i know you live with your family in hochiminh city,but i'm a big fan of Mc talk viet nam(not of you ha ha ha)
    Could you introduce me to her when you and your family come back to hanoi please?
    Thank you so much if you can help me
    Have a nice day to you and your family chad

  • @PerthLD
    @PerthLD Рік тому

    what happened to the really high quality videos that you made for a bit? still good content though

  • @sinslayer3052
    @sinslayer3052 Рік тому

    I personally don't like the dill. The smell is probably something I don't like about it. I think your soup is better with pineapple to get that sweet citrus flavor.

  • @sheepred9209
    @sheepred9209 Рік тому

    WWHERE CAN I GET THE SHIRT?

  • @meovuive123
    @meovuive123 Рік тому

    ❤❤❤❤❤❤❤❤