Bizarre FLATFISH Challenge!!! | JAPANESE CHEF Vs VIETNAMESE CHEF

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  • Опубліковано 9 бер 2021
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    FLAT FISH
    1. HOKKAIDO SACHI
    ADDRESS: 40 Đông Du, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh
    SOCIAL: / sushihokkaidosachi
    SASHIMI: Use the Iyakame process. Scale the fish skin. Remove the head and clean. Cut the tail and fillet the fish. Cut the fillet in sashimi bites. On a plate, add shredded radish, perilla leaves, flatfish sashimi, wasabi, grape seaweed, lemon cut, red seaweed, shredded carrot and cucumber. Garnish with daisy petals.
    HIRAME ABURI NIGIRI: shape rice into small pieces, place sashimi on top of rice, torch and plate.
    HIRAME NIGIRI: shape rice into small pieces, place sashimi on top of rice and plate.
    - - - - - - - - - - - - - - - - -
    2. TRON VO RESTO
    ADDRESS: Số 18 đường 270, KCD, Nam Hòa, Phước Long A, Quận 9, Thành phố Hồ Chí Minh
    SOCIAL: / qu%c3%a1n-tr%c3%b2n-vo...
    GRILLED FLATFISH: Pour boiling water over the fish. Remove intestines and scales. Score the fish.
    Marinate with homemade sauce (ginger, garlic, scallion, fish sauce and other seasonings) and add minced leeks. Grill for 45 minutes.
    #BestEverSaigonTour #BestEverFoodReviewShow #BEFRS
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    🥒 ABOUT BEFRS:
    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
    If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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    COLOR & MASTER » Quí Nguyễn
    Selected tracks via Audio Network
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КОМЕНТАРІ • 1,3 тис.

  • @AwesomeFish12
    @AwesomeFish12 3 роки тому +694

    I like the blooper reel at the end. Funny stuff.

  • @mr.q337
    @mr.q337 3 роки тому +330

    LOL
    Japanese style: Elegant kill and fillet the fish
    Vietnamese style: LOL, butcher knife go chop chop =)))))

  • @ranjan_v
    @ranjan_v 3 роки тому +479

    This channel is so good, Sonny does perfect justice to his role, just the right amount of naughtiness, explanation, fact stating.
    Just perfect

    • @jeanz8182
      @jeanz8182 3 роки тому +1

      I agree.

    • @thesuncollective1475
      @thesuncollective1475 3 роки тому +1

      you sound like a mag editor....good review lol

    • @G17x
      @G17x 3 роки тому +1

      💯💯💯💯

    • @jaijai-yg4ig
      @jaijai-yg4ig 3 роки тому +2

      Fr... good videos, good humor, friendly comment section, etc. I always stop here to destress after studying and watch my favorite bandana dude eat new foods

    • @teekotrain6845
      @teekotrain6845 3 роки тому

      YES!!!!💖💖💖💖💖

  • @ethanscott5995
    @ethanscott5995 3 роки тому +83

    “It turns out these fish have totally checked out on life.” Was great

    • @fungoorstitch
      @fungoorstitch 3 роки тому +2

      Tell it to the fish when he got impaled.

    • @KKE1978
      @KKE1978 3 роки тому

      Yeah this got me laughing so loud at work...

  • @timfallas9347
    @timfallas9347 3 роки тому +62

    The fish at the Japanese restaurant: This chef respects me. I accept my fate and will die an honorable death.
    The fish at the Vietnamese restaurant: I've to get away!
    These fish can feel the restaurant's vibes.

    • @zineguri8515
      @zineguri8515 2 роки тому +1

      Can you blame them. the Vietnamese guy just bashed the poor fishes head in, vs the Japanese guy made the killing a form of science by cutting off the nerves first

    • @gautambaro3655
      @gautambaro3655 2 роки тому +2

      Slow death is painful... Vietnam gave quick death

    • @goymalfoy3676
      @goymalfoy3676 Рік тому

      I am Vietnamese. That's how we treat animals at slaughter. Kill them faster so they don't have to feel the pain for long. Your words make us feel offended : We are barbarians.

    • @RadenWA
      @RadenWA Рік тому

      @@gautambaro3655 The Japanese method is an instantaneous death

  • @semih4827
    @semih4827 3 роки тому +701

    This fish is like depression itself but in the sea

    • @gokul4262
      @gokul4262 3 роки тому +39

      😂😂 ikr..you can feel the depression when that fish didn't do anything when sunny took him out

    • @badaris1839
      @badaris1839 3 роки тому +6

      😂😂😂

    • @wanderingwonderer9888
      @wanderingwonderer9888 3 роки тому +36

      Dude was like
      AHH my suffering has come to an end

    • @rhubiestewart9819
      @rhubiestewart9819 3 роки тому

      ua-cam.com/video/mUyQ0d0q1GQ/v-deo.html😁😉

    • @kitchenandsports
      @kitchenandsports 3 роки тому

      🤣🤣🤣

  • @Ninsiku
    @Ninsiku 3 роки тому +42

    That little look the Vietnamese chef gives when he won’t reveal his secret ingredients was epic 😂

  • @mrwilljhorton
    @mrwilljhorton 3 роки тому +40

    The Vietnamese guys face when he was killing the fish compared to the Japanese guy was priceless.

  • @Mandi_Zwane89
    @Mandi_Zwane89 3 роки тому +93

    The Vietnamese version of preparation looks so so delicious and flavorsome though 😋

  • @michaelsoftbinbows6919
    @michaelsoftbinbows6919 3 роки тому +14

    Flounder (flat fish) sushi trivia
    1. If the underside of the fish skin is white then it is wild caught, otherwise it is farmed. Depending on seasons wild caught flounder tastes better than farmed. You don't have that problem with farmed fish. It all depends on the fat in the fish.
    2. Flounder meat taste very bland(like rubber) and chewy when cut alive. So, sashimi cuts would need to be thinner.
    3. When flounder meat goes an aging process, meat develops flavor and softens. Then, sashimi cuts can be thicker and perfect for sushi.
    4. Too much aging would start breaking the structure of the flesh. Too little aging would not develop flavor.
    5, If a sushi chef makes a sushi with unaged flounder then you can skip that restaurant for good. But it's okay with sashimi.
    6. There are cultures, like S.Korea who likes unaged live cuts specifically for the chewy taste with added chilly sauce but that isn't sushi.

  • @Anonymous-td9fl
    @Anonymous-td9fl 3 роки тому +25

    Japanese chef: kills fish, kills its nerves
    Vietnamese chef: Haha, big knife go Brrrr

  • @mnk9073
    @mnk9073 3 роки тому +26

    7:20 "I don't smell anything, I don't taste anything either." Are you trying to get quarantined? 'Cause that's how you get quarantined these days...

  • @OGMichaelC
    @OGMichaelC 3 роки тому +93

    J : The fish is pretty bland & mild, let's find the best way to find it's true taste and accentuate it without overpowering it with other flavors.
    V : The fish is pretty bland & mild. Let's find powerful aromatic sauces and different cooking methods and make this fish taste a lot better.
    Two different methods. Each has its pros & cons

    • @superjamesworld
      @superjamesworld 3 роки тому +11

      Vietnamese way for me. I've had plenty of sashimi and just prefer fish grilled or fried.

    • @JaseThePhoenix
      @JaseThePhoenix 3 роки тому +11

      Dipping sashimi into soy sauce kinda already destroys the purpose. Soy sauce tastes very strong

    • @reveirg9
      @reveirg9 2 роки тому +3

      @@JaseThePhoenix As does salt and MSG, but it brings out the flavour.

    • @chuengjen55660
      @chuengjen55660 2 роки тому +1

      i am vietnamese, i can explain for you: meal vietnamese often use veg and herb mix meat or fish, it make food taste and healthy! i proud vietnamese food, it good and healthy

    • @zes3813
      @zes3813 2 роки тому

      wrgg

  • @baileybooth08
    @baileybooth08 3 роки тому +5

    This is very cool I love watching these videos and finding out how different countries prepare the same things and learning things

  • @rexrejuso4289
    @rexrejuso4289 2 роки тому +2

    Japan takes long time preparation because fish is to be eaten uncooked. They're making sure food is clean and safe for consumption. While the other one is quickly prepared because it has to be cooked to make sure food is also safe for consumption.
    I think both chefs are great. Salute!

  • @vendora01
    @vendora01 3 роки тому +49

    Vietnamese style is the best,I liked 😊

  • @BrentTimm
    @BrentTimm 3 роки тому +3

    Another fantastic episode! Thanks for being such an inspiration for my travel vlogs. I just arrived in Guatemala and just released my first food vlog from here!

  • @heal7441
    @heal7441 3 роки тому +3

    13:47 that low key deep breath from the Japanese dude was like "when this guy gonna stop talking" lol

  • @karasudarksoul5988
    @karasudarksoul5988 3 роки тому +217

    Asking chef: "is it looking at me or you?"
    Chef: 🙂
    5 star incoming

  • @sheliazimmerman5359
    @sheliazimmerman5359 3 роки тому +3

    I freaking love you guys so much!! You never fail to make me smile!! Thank you

  • @jinn_izDead
    @jinn_izDead 3 роки тому +33

    U always travel countries n explore them i wanna be like u

    • @gustav8502
      @gustav8502 3 роки тому +2

      bruh hes been in Vietnam only for basically the last year

    • @angelavespid4304
      @angelavespid4304 3 роки тому

      🖐️😊

    • @youresus8034
      @youresus8034 3 роки тому

      @@gustav8502 pandemic maybe

    • @gustav8502
      @gustav8502 3 роки тому

      @@youresus8034 thats literally my point....

  • @jassimalrayyes5962
    @jassimalrayyes5962 3 роки тому +3

    Different preferences for food, countless traditions, various ways of life, thoughts and beliefs.. shows how we humans have evolved, adapted and lived on with whats available to us before exploring different parts of the world.
    Food culture speaks lots about the history of people. Thanks for showing us that side of the world! You and your team are awesome, never stop and god bless.

  • @samirkazah302
    @samirkazah302 3 роки тому +77

    "You need to point the nose towards mecca" I'm dead

  • @leechang5131
    @leechang5131 3 роки тому

    I love the way you describe everything. Nothing hidden from your subscribers

  • @bendcorners
    @bendcorners 3 роки тому +53

    sonny you are legit hilarious. "point the eye towards mecca' LMFAO

    • @FrancisBeautiful
      @FrancisBeautiful 3 роки тому

      @@fan3871 in Islam they pray facing the holy city of Mecca. Sonny made that joke when they were deciding which way to position the fish.

    • @chimchim_3124
      @chimchim_3124 3 роки тому

      Time stamp please

  • @brendanhoffmann8402
    @brendanhoffmann8402 3 роки тому +37

    Vietnamese style looks like my kind of jam!

  • @toddfraisure1747
    @toddfraisure1747 3 роки тому

    Great video for the first one of my day. Thanks Sonny

  • @thomascee
    @thomascee 8 місяців тому

    The bloopers were awesome!

  • @catlikediva6863
    @catlikediva6863 3 роки тому +7

    I love your videos. Can't wait to go to Asia and try so much of the foods you have eaten. 💜💜💜

  • @wildemperor1521
    @wildemperor1521 3 роки тому +78

    I’d go for the Vietnamese style.

    • @charless7617
      @charless7617 3 роки тому +2

      Japanese style is more appropriate and has more elegance tho.

    • @nguyentrungdung8739
      @nguyentrungdung8739 3 роки тому +3

      Jp style cost 10 time more expensive, so for sure, vietnam style

    • @JB-uy9ts
      @JB-uy9ts 3 роки тому +1

      I will go Japanese... just that simplicity taste and processor can open up a ray of flavor ... u appreciate it more like a spiritual connection with the food ...

    • @DonQChooChoo
      @DonQChooChoo 2 роки тому +1

      I'd go for both because I like to try new food and I'm a seafood maniac.

    • @jackjackyphantom8854
      @jackjackyphantom8854 2 роки тому

      @@nguyentrungdung8739 That's because u are Vietnamese. Southeast Asians are very prideful so they're often biased.

  • @wildanilmanuarifshafar687
    @wildanilmanuarifshafar687 3 роки тому

    I love this series!

  • @ruchipage7591
    @ruchipage7591 3 роки тому

    Loved this one Sonny!

  • @MrSohn2000
    @MrSohn2000 3 роки тому +10

    Sonny's earlier introductions were so much funnier than recent episodes. Love it when he hides behind a bush, tree, shack, etc and comes out with his intro. He should do that on every episode. It cracks me up every time!

  • @diahayu2343
    @diahayu2343 3 роки тому +5

    Sonny's laugh is contagious. 😂

  • @amivose4270
    @amivose4270 3 роки тому

    love the bloopers!

  • @veronicawalden8870
    @veronicawalden8870 3 роки тому

    Hi Sonny!! Nice to you by yourself for a while👍 Can’t wait till you can travel more as we can’t wait.. stay safe!

  • @losttree2167
    @losttree2167 3 роки тому +12

    Man I been living in Australia for 5 years and I just want to go back Vietnam and eat all these delicious food. It also pleasure to meet Sony in person

  • @realbite966
    @realbite966 3 роки тому +71

    The Japanese style is elegant, the Vietnamese style is street smart! 🤣

  • @peterknighton2757
    @peterknighton2757 2 роки тому

    You need to do more of these versus videos they’re great

  • @GLaSSesNOlenses
    @GLaSSesNOlenses 3 роки тому

    Dope video as usual, thanks entertaining me over the years 😁 This I channel I make sure I tune into, so keep it up BEFRS👍

  • @nodrama490
    @nodrama490 3 роки тому +5

    I’m taking the Vietnamese dishes all day ❤️

  • @Herbert1062
    @Herbert1062 3 роки тому +3

    I really love how Sonny does his things Hahaha

  • @imhotaps
    @imhotaps 3 роки тому

    I love watching your videos in the morning so I’ll watch tomorrow morning while gng to work

  • @gabrieleblock4950
    @gabrieleblock4950 2 роки тому

    I can not get enough of your shows. How I wished I could travel with you to experience these amazing places and foods ! Greetings from Wisconsin !

  • @sunooducks8889
    @sunooducks8889 3 роки тому +3

    3:15 “I don’t know what he saying be let’s just laugh and act cool” 😂😂 (the guy next to sonny)

  • @tomcherry8618
    @tomcherry8618 3 роки тому +7

    Vietnamese style v.s Japanese style is like comparing an apple to an orange.

  • @ShogoMakishimaxx
    @ShogoMakishimaxx 3 роки тому +1

    Sonny, don't ever leave us with just a voice over of you talking ever again while someone else hosts. Seeing you and your expressions is essential to the channel's comedy.

  • @LoNeWhale812
    @LoNeWhale812 3 роки тому

    The full content till the blooper is funny 😂😂💕💕 I enjoyed it

  • @hadrshaw8048
    @hadrshaw8048 3 роки тому +69

    "I don't know if they're more privileged, if they get caught less often" BRUHHH LOL

  • @pristicapratiwikusumawarda6888
    @pristicapratiwikusumawarda6888 3 роки тому +297

    "oily, greasy, fatty- sorry i was describing myself"
    Somehow it related to me-

  • @derekblas4841
    @derekblas4841 3 роки тому

    Right on brother..we watching out here on Guam. Always looking forward to your content . Much love n hafa adai bredren

  • @guptaprakhar990
    @guptaprakhar990 3 роки тому

    Ur show is fun to watch.....educational.....entertainment.....comedy......just in 10 to 15mins

  • @nursultantulyakbaycats
    @nursultantulyakbaycats 3 роки тому +47

    The production on these videos eclipses most actual TV shows. This really is the best ever food review show

  • @jadestrider2660
    @jadestrider2660 3 роки тому +23

    “and we need to point the nose toward mecca” HAHAHAHA OMG

  • @Steinligth
    @Steinligth 3 роки тому

    Thank u so much I am really hungry now, best show I´ve ever seen.

  • @ChadHuber8
    @ChadHuber8 3 роки тому

    One of my favorite channels !

  • @samster1544
    @samster1544 3 роки тому +29

    YOUR THE BEST HOST EVER!!!

  • @PedroHenrique-qh3bl
    @PedroHenrique-qh3bl 3 роки тому +21

    uhuul! new video! best food channel ever!

  • @funkykunx2544
    @funkykunx2544 3 роки тому

    Sony now just promoting Vietnam...and I LIKE IT!

  • @Gabber10K
    @Gabber10K 3 роки тому

    Sonny is really great, thank you for your amazing content :)

  • @simonextra9689
    @simonextra9689 3 роки тому +94

    This the fish that wanted to beat up my mans Sponge Bob

  • @jaimiealano6575
    @jaimiealano6575 3 роки тому +4

    Love the bloopers. Hahaha :) interesting how we named that fish here in the Philippines. Tampal puke fish. 🤭😝

  • @noxeman2010
    @noxeman2010 3 роки тому

    Looooove this channel, my favorite! My only complaint is that I always end up with my mouth watery after very video!

  • @tigsik3128
    @tigsik3128 3 роки тому +1

    this show is such a stress reliever for me. every time im stressed go to this channel and binge. thanks for the hardwork. i cant support through patreon yet but ill do my part. like and share!! thanks sonny!

  • @chinmoykalita5959
    @chinmoykalita5959 3 роки тому +36

    Vietnamese style 👌👌👌👌

  • @stayhappylittlemermaid
    @stayhappylittlemermaid 3 роки тому +39

    In order to succeed, your desire for success should be greater than your fear of failure

    • @DoctorDoom619
      @DoctorDoom619 3 роки тому +1

      Ok

    • @YouTubeUzername
      @YouTubeUzername 3 роки тому +2

      Peepeepoopoo 😂

    • @Hermit.Crabbe
      @Hermit.Crabbe 3 роки тому +1

      In order to get cheap likes, your fear of failure must not exceed your willingness to steal others' quotes. Namaste 🙏

    • @rhubiestewart9819
      @rhubiestewart9819 3 роки тому

      ua-cam.com/video/mUyQ0d0q1GQ/v-deo.html😁😉😘

  • @tracedapig3985
    @tracedapig3985 3 роки тому

    bruhhhh i love your videos and your personality!

  • @justwalk-travelasmrchannel1630
    @justwalk-travelasmrchannel1630 3 роки тому +2

    This show is the best! I love when Sonny slips one joke in LOL

  • @ELEKTRARE
    @ELEKTRARE 3 роки тому +3

    Japanese chef 👨‍🍳 is master of fine cuisine , real artist oh gastronomie okay 👍🏼 woooooow I am stunned 🤓😋

  • @LordElfa
    @LordElfa 3 роки тому +12

    I love these chefs. The Japanese chef is so skilled and professional but has the same look on his face as a teenage girl tired of hanging out with her mom. Meanwhile, the Vietnamese chef is obviously forged in the fire of the dinner rush with practiced hands but the look on his face is that of a teenage girl who just found out she has to move to a new school.

    • @tunglamle1860
      @tunglamle1860 3 роки тому +4

      Bro, are you obsessed with teenage girls or what, lol ? Other than that I think your description is on point

    • @goymalfoy3676
      @goymalfoy3676 Рік тому

      You are so interesting, lol

  • @ashleyhay7682
    @ashleyhay7682 2 роки тому

    The commentary in the beginning, describing the fish by Sonny made me chuckle!

  • @juliag9130
    @juliag9130 3 роки тому +1

    Anytime am on fasting I watch ur show. Cause it makes me don't eat at all..and that's a good thing

  • @ezimdanielchukwunwike531
    @ezimdanielchukwunwike531 3 роки тому +5

    Viatinam one is the same with my country. 🇳🇬

  • @Yo254
    @Yo254 3 роки тому +3

    Am a die hard fan from KENYA Eastern of africa.. I love your content

  • @jaredknight
    @jaredknight 3 роки тому +1

    Very interesting how differently they can be prepared

  • @anthonycortes2258
    @anthonycortes2258 3 роки тому

    Dude. I love the bloopers

  • @vutran1160
    @vutran1160 3 роки тому +41

    Even I’m Vietnamese living in Japan now I have to agree with Sony that Japanese’s sushi is better than that Vietnamese’s dish . That Vietnamese food is also my favorite too . Sushi is really elegant . Preparation require high quality knife skill .

    • @milokhanh313
      @milokhanh313 3 роки тому +4

      Hơi màu mè ._____.

    • @calvin6839
      @calvin6839 3 роки тому

      I agree that japanese dish need alot of knife skill, if compare with vietnamese or chinese dish

    • @kantynory2840
      @kantynory2840 3 роки тому +2

      But with the ocean getting polluted everyday, I am kind of hesitant to eat sushi or sashimi.

    • @vule5617
      @vule5617 3 роки тому

      Haha Sushi started out as ghetto fast food in the old days..

    • @vutran1160
      @vutran1160 3 роки тому +2

      @@vule5617 but It changed to one of most expensive dish in the world. If you research “honmaguro otoro “ it may cost you 5-10 dollar just for one small piece. The sushi make from blue fin tuna , or dining at the average quality sushi restaurant could cost you 200$ at least

  • @BrendanExplores
    @BrendanExplores 3 роки тому +43

    That is the weirdest fish dish I have ever seen but then again, I'll eat anything 😋😂👍

    • @sheikhyabuti7530
      @sheikhyabuti7530 3 роки тому +2

      its a delicacy here in south east asia. come and try it, you'll love it even if ur not a fan of fish

    • @BrendanExplores
      @BrendanExplores 3 роки тому +1

      @@sheikhyabuti7530 I will definitely have to one day soon 😊 I love traveling and making videos 👍

    • @BrendanExplores
      @BrendanExplores 3 роки тому

      @@MustachoDude 😂😂😂🤣🤣🤣 have you tried some?

    • @shimasfaris2917
      @shimasfaris2917 3 роки тому +1

      This is normal compared to some of the other fish he ate on this channel

    • @rhubiestewart9819
      @rhubiestewart9819 3 роки тому

      ua-cam.com/video/mUyQ0d0q1GQ/v-deo.html😁😉😁

  • @halimperdana1407
    @halimperdana1407 3 роки тому

    i love the editing

  • @philipmagar851
    @philipmagar851 3 роки тому

    I like the behind the scene keep it up need more of these

  • @Jus2K
    @Jus2K 3 роки тому +66

    Sonny makes me think anything that breathes can be food

    • @ryanawilson8549
      @ryanawilson8549 3 роки тому

      It is somewhere

    • @watdatdoo
      @watdatdoo 3 роки тому +4

      That is partially true, the flounder looking fish is very sought for, even though it's meat is thin, it is white, flaky and naturally sweet, and normally people don't pick the biggest one. More like a medium small one so they can fry it whole and it's just a giant fish cracker. If you eat these fish, it must be just out the water. Asians don't agree on the word "fresh" if it's otherwise.

    • @thedreamerthatdreams
      @thedreamerthatdreams 3 роки тому +1

      That's Luffy..

    • @LuuTheVu
      @LuuTheVu 3 роки тому

      yeah, even bacteria and plankton

    • @rhubiestewart9819
      @rhubiestewart9819 3 роки тому

      ua-cam.com/video/mUyQ0d0q1GQ/v-deo.html😁😉😁

  • @BestEverFoodReviewShow
    @BestEverFoodReviewShow  3 роки тому +44

    Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

    • @drisleabdi1888
      @drisleabdi1888 3 роки тому

      Can you visit Somalia someday? We have great food from camel meat too fish.

    • @riyangamer1239
      @riyangamer1239 3 роки тому

      I love your video

    • @rizaatalad3108
      @rizaatalad3108 3 роки тому

      This is the best youtube channel ever.Keep safe. Lots of love from Philippines 😊

    • @mataasen2534
      @mataasen2534 3 роки тому +1

      You guys are awesome i mean whole best food review show group thank you for entertaining us all and keep doin good work u all😊❤️!

    • @remedy8494
      @remedy8494 3 роки тому

      Two chefs one ingredient is a really cool idea for a playlist.

  • @dhineshd94
    @dhineshd94 3 роки тому

    Man ur videos are always awesome

  • @AmericanAkitaClub
    @AmericanAkitaClub 3 роки тому

    Yessss great video!!!!!

  • @bugoyayu1410
    @bugoyayu1410 3 роки тому +15

    Japanese has the cleanest cooking and has the most delicious food 🇯🇵🇯🇵

  • @RestartOG
    @RestartOG 3 роки тому +5

    I love how UA-cam is so comfortable with the back to back ads that you can’t skip

    • @lc9072
      @lc9072 3 роки тому

      They've gotten pretty comfortable

    • @SlociVideos
      @SlociVideos 3 роки тому +1

      Sonny and his team deserve the adsense money

  • @elaraine3342
    @elaraine3342 3 роки тому +1

    He is indeed the best food vlogger. All of his food vlogs are the best 👍💪

  • @binsoisacademy9832
    @binsoisacademy9832 2 роки тому

    That Japanese guy assistant is a silent show stealer! He's so handsome! 😍😍😍😍

  • @hyunwoolee1770
    @hyunwoolee1770 3 роки тому +8

    This channel always makes me want to return back to Saigon...

  • @roseg3820
    @roseg3820 3 роки тому +8

    Japanese: clean and good hygiene, elegant , presentable and look yummy fish.That's how they prepared food.
    Vietnamese; fish look yummy.
    That's how we kill fish hit on the head.LOL.

  • @geradvindicating9514
    @geradvindicating9514 3 роки тому

    I love the concept of your video genius

  • @jaswanthgouda2691
    @jaswanthgouda2691 3 роки тому

    Man! You're back❤️

  • @jap0618
    @jap0618 3 роки тому +3

    i like the guy beside him while infront of the aquarium, he's cute! ❤️

  • @devonbrown93
    @devonbrown93 3 роки тому +5

    I’m glad Sonny is back, the last video was weird with him not being in it and not nearly as funny. He is hilarious.

  • @Sxchiko
    @Sxchiko 3 роки тому

    New video midweek? Fab!

  • @lemenjr.7872
    @lemenjr.7872 2 роки тому

    The bloopers made crack me up! 👏🤣😂

  • @faisalhossainmolla7729
    @faisalhossainmolla7729 3 роки тому +7

    Missing Calvin as hell!!!😩😩

  • @KamenRiderBlackSun
    @KamenRiderBlackSun 3 роки тому +17

    I caught lots of those in animal crossing , “I caught a Dab! Not bad!!”

  • @karanmanani7546
    @karanmanani7546 3 роки тому +2

    Man why is this all so good!! I really love the show and him and all the content he presents....why aren't they being taken more seriously and getting more views I mean their content is as good as tv food shows...their production too!..they deserve atleast 20-30 million views... anyways love from india ❤️

  • @DarylPell
    @DarylPell 3 роки тому

    Good concept. Want more.