[ENG SUB]How to make TONJIRU | Japanese Pork Miso Soup

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CHEF in video: Kenji Mitsuda
Owner of Japanese restaurant Toyonaka-Sakurae located in Hokusetsu, Osaka. Toyonaka-Sakurae has been listed on the Michelin guide with 2 Stars 6 years in a row from 2012 to 2018.
What is a Ton-jiru?
Tonjiru, literally meaning “pork (ton) soup (jiru)”, is basically miso soup featuring pork and root vegetables. Packed with an excellent source of vitamins, it’s absolutely nourishing and soul-fulfilling!
Ingredients (All portion as needed)
Pork ribs
Radish
Carrots
Burdock
Spring onions
Ginger
Konjac
Miso
Dashi
Green spring onions
Sesame seeds
Toyonaka Sakurae
sakurae.com/
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#Tonjiru #Misosoup #Michelin

[@BitterCurrant]

Masterclass in cutting at 3:03 - 3:10. Same size and shape

[@biawak42pai]

Oh I learnt so much from this video. Thank you for the detailed explanation.

[@theeverythingengineer]

I'm cooking it the wrong way....I always let yg misi boiled hard... I'll try to make Miso soup with chef tips later....

[@japanesetopchefs3173]

Thank you for your comment also on this cannnel! I want you to try!

[@DoubleZDogg]

Great video. I love when chefs explain the reasons for the steps.

[@japanesetopchefs3173]

Thanks for your comment!