Hi Just One Cookbook, Thank you for always sharing the cooking videos. It is so great for us working adult that cannot have time to plan. By the way, may I know the reason why you rinse the rice after you cook it?
Hi i really admired youre home made foods .. i always check your website before i cook for my family:) youre my inspiration when it comes to japanese recipe. Why its so clean everytime you make vlog haha my kitchen is so messy and im having hard time cooking and making vlog
Thank you for your kind words and for reading my blog! :) Before filming, I move everything to the right side of the kitchen (where you can't see). My kitchen becomes "the set". In general, I keep my kitchen minimal and clean (I like to hide things in the pantry and cabinets), but with the kids around, things won't stay the same for a long time. ;)
Yum looks delicious i am making this soon can use vegan sausages as i am a vegetarian can use cauliflower rice as i dont eat normal rice anymore can use coconut aminos as i dont eat soy at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
That looks to be a delicious breakfast or lunch soup. A kombu dashi for breakfast, bonito for lunch. Perhaps some tofu, and bean sprouts for a bit of vitamin and protein kick as well?
This looks absolutely lovely! Very calming video as well. I am going to try making this this week! Is this traditionally served with anything in particular?
I used dried shiitake mushrooms, it's as nice as fresh ones. I didn't have eggs (xD sorry) I put cherry tomatoes instead ! I also add a little fresh lemon. (not needed if you add tomato) It's a nice recipe, perfect for cold times. ^^ Thank you
This looks so delicious and easy to make. Think I'm going to have some chicken zosui this weekend. Thank you for sharing and making it easy to follow along!
Arigatōgozaimasu! Kono zōsui wa hontōni kantan desu. I haven't decided yet if I like more the recipes or the word of the day... :-) Fact is that I like them both!
ああ、やっぱり今日のごはんはこれです。I'm trying to say, "Ahh, so today's meal will be this." Is it "correct" to use dashi made with mushroom, kombu, and bonito? I don't have dashi packets. Thanks, it looks good! Hope mine turns out good. I appreciate that you show us so many "home" recipes. You care about real food and cuisine, instead of trying to be cool and flashy.
気に入ってもらえるとうれしいです。You said correctly. :) If you're not vegan/vegetarian, I would use kombu and katsuobushi (Awase Dashi), and skip shiitake mushrooms, which tend to have stronger flavor (may overpower). But dashi is really up to you, so if you like it, you can use that combination. I have dashi post here to explain: www.justonecookbook.com/how-to-make-dashi-jiru/ Thank you for your kind words! I'm not very good with "trendy" food. LOL.
こんにちは Nami! I just love your YT Channel! I love Japanese cuisine, and all of your recipes look so delicious. I want to try making as many of them as I can. I really appreciate all that you do, and all the hard work you put in for your viewers... どうもありがとう. いただきまーす !! :)
Dear Nami, I love your recipes. I made some of your dishes and it was delicious. My boyfriend is a vegan, so I substitute the chicken with extra mushroom. I like the wooden ladle that you use to scoop the zosui. Can you tell me where you purchase from? I love your videos. Thank you.
Just tried it, had to use regular old chicken stock, but very good recipe, nice discovery..! I need to find dashi. Silly question but, is there a reason for the rinsing of that type of rice? I didn’t rinse it, used a freshly cooked batch. Thanks
Hi Chris! Thank you! They are donabe, earhtenware pot. I bought several donabe at this shop in Los Angeles, as well as their online shop. toirokitchen.com/
Thank you for the video! If we have to substitute dashi (I am allergic to all fish and seafood products), what is a good substitute that I can find in a common grocery store?
Hi Regina! If you want to make this dish "Japanese", the only way to make it taste authentic is dashi. If it's chicken broth... I'd say it's more Chinese style? If you're not particular, then you can use other broth. If you're allergic to fish/seafood, I recommend using Kombu Dashi, which is no fish/seafood. Many vegans use Kombu Dashi or the combination of Kombu and dried shiitake dashi. More about dashi here: www.justonecookbook.com/how-to-make-dashi-jiru/
This is the mochi (not sweetened) recipe and video using a stand mixer instead of traditional Japanese equipment: www.justonecookbook.com/how-to-make-mochi-with-a-stand-mixer/ If you're talking about Daifuku Mochi: www.justonecookbook.com/daifuku/ (recipe and video). I have other kind of mochi recipes (and sometimes videos): www.justonecookbook.com/search/?q=mochi
I just love this channel and all that you do, this dish being no exception! Thank you for the beautiful inspiration to make amazing food, Nami. 😊 BTW, you look incredible!!
I love Kayanoya (amazon or their website or Japanese grocery store). It’s a bit more expensive than other brands but it’s cheaper than chicken broth if you count $ per packet. Yamaki is next one... I listed on my shop page on the blog too. 🧡
母と一緒にこの料理をつくりました。 But it seems to be for 4 servings. For the dashi, 3 cups is 700ml right? We had more mushrooms (4~5) and 1 big oignon instead of scallion and perhaps too much meat. Maybe this made the plate too big :p but in the case of correct quantities there would be more soup (dashi broth), is it the expected plate? I used 2 tsp dashi powder + 700ml is it a correct equivalent of your dashi pocket? Thanks a lot for your recipe :)
Oh this has me drooling, no fair! XD But oh I am so envious of that donabe! It looks so good! I have a question about it though, and the kamadosan. They look amazing and I'd love one of each, but I'm wondering if you need a gas-stove to use them? Where I live we primarily use electrical ovens and am not entirely sure if they are suited for that.
I love kamadosan (and use it all the time as kids prefer rice made in kamadosan than rice cooker). Unfortunately, it requires gas stove. For regular donabe, we usually bring the pot to the table to cook, so either way, I recommend a portable gas propane cooktop like this (amzn.to/2lV73un) with butane fuel (amzn.to/2mc7mDy). We use it all the time to make hot pot, or reheat this Zosui at the table etc. And you can make rice in Kamadosan with this, too. Hope this helps!
You can use chicken broth... but dashi is the only ingredient that makes this dish authentic Japanese food. If you know that "Japanese taste", it's always dashi.
Thank you! I explained in the blog post, but it's to remove extra starch. If you don't rinse it, the rice will be more stickier and starchy broth. We also call that style Ojiya おじや. Very similar to Zosui, but slightly different. :)
This recipe makes a fine one-dish meal for an older couple!
Thank you for sharing! My husband is from Tokyo and I want to make him something he'd like to eat.
nothing like a hot bowl of soup rice on a cold day!!!! Simple to make and Thanks....Itadakimasu
Beautiful. Not sure how I missed this video last year but I am glad I found it today. Thank you, and hope you're keeping well.
this look like something great on a rainy afternoon
Japanese food for colds n flus look so good.
I accutentally have all the ingredients for it, it's happening at the weekend!
Hope you enjoy the recipe! Stay warm xoxo
Looks so tasty, will add to my to do list!
The presentation of your dishes look so comforting and beautiful, many blessings to you 🥰
Made it for the for the whole family and my daughter loved it especially!
Always great! You and the video and the organization and the beauty of the styling. Thank you
Thank you for sharing! My husband is from Osaka and I want to surprise him with some new recipes! Well...new for me 😁
Oh Yes, this definitely looks comforting. Perfect for a chilly night, and quite simple to make. ありがとうございます。このレシピは簡単です。
ありがとう！簡単ですよ！Hope you enjoy the recipe!
This looks so yummy! 美味しそうですね。
Kono reshipi wa oishisoo desu. Thank you so much for the recipe and the word of the day!
Domo arigato!!! I'm glad you enjoyed them. Thank you!!!
This is my comfort food after having a drink. Thanks for the recipe!
I am currently learning 日本語 on my own and I love your words of the day :)
Aww! I'm glad. Good luck with your Japanese! 頑張ってね！
We learned to make this with leftover nabemono broth. So great to make the next day for a winter morning breakfast.
That's right! Our family is usually go for udon (as we eat nabe with rice) to end the meal. No waste of delicious hot pot broth.
We went to a 'nabe' restaurant in Hawaii.
At the end of the meal, the wait staff added more dashi and prepared Zosui for us.
Yes, that's right! We always end the nabe with rice (Zosui) or noodles. :)
Thank you very much for sharing.
Thank YOU for watching the video. xo
The soup looks good thank you for sharing the recipe
Thank you! Hope you enjoy!
That looks delicious! 👍
Makes me think of a soupier version of jook. My dad might like this since he prefers his rice porridge on the soupier side.
I hope your dad will enjoy this recipe! :)
Broth
3 cups dashi
2 tsp soy sauce
½ tsp kosher salt
Zosui
6 oz boneless skinless chicken thighs
1 inch carrot
2 shiitake mushrooms
2 green onions/scallions
1 ½ rice bowls cooked rice
2 large egg
⅛ tsp black pepper
Hi Just One Cookbook, Thank you for always sharing the cooking videos. It is so great for us working adult that cannot have time to plan. By the way, may I know the reason why you rinse the rice after you cook it?
I love japanese food🤤🤤🤤
Thanks for sharing your recipe👏😊
Thank you for watching the video! I'm happy to hear you enjoy Japanese food! :)
Looks great! Will try it.
You cook so gracefully..
Thank you for your kind words! Gracefully... me? Nah.... :D
Woah this is so simple! I am making this for dinner tonight!!
Hope you enjoy this recipe, Susie!
I want to go back to my Japanese study. I love this language!
Thank you! Good luck with studying Japanese. :)
Hi i really admired youre home made foods .. i always check your website before i cook for my family:) youre my inspiration when it comes to japanese recipe. Why its so clean everytime you make vlog haha my kitchen is so messy and im having hard time cooking and making vlog
Thank you for your kind words and for reading my blog! :) Before filming, I move everything to the right side of the kitchen (where you can't see). My kitchen becomes "the set". In general, I keep my kitchen minimal and clean (I like to hide things in the pantry and cabinets), but with the kids around, things won't stay the same for a long time. ;)
Just One Cookbook oh thank you.. im just new to vlogging and i already tried cooking while vlogging and the struggle is real hahaha
Yum looks delicious i am making this soon can use vegan sausages as i am a vegetarian can use cauliflower rice as i dont eat normal rice anymore can use coconut aminos as i dont eat soy at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thank you Ramya!
That looks to be a delicious breakfast or lunch soup. A kombu dashi for breakfast, bonito for lunch. Perhaps some tofu, and bean sprouts for a bit of vitamin and protein kick as well?
Made this today! Yummy and comforting for the Fall~ ❤️
I'm glad you enjoyed it!
This looks delicious I am going to try it this weekend. Thank you for sharing
I hope you enjoy the recipe, Amanda!
Wow, this looks like a great weeknight meal! I love how this soup has so many vibrant colors!
Thank you! Yeah it's very easy to make. :) Hope you enjoy the recipe!
This looks absolutely lovely! Very calming video as well. I am going to try making this this week! Is this traditionally served with anything in particular?
I love Zosui especially on the cold winter weather! Thank you for sharing another tasty Japanese recipe! 😁
Thank you for watching! Hope you enjoy the recipe!
im definitely going to try this!!! Arigato!!
Hope you enjoy the recipe, Rosa! :)
その鍋はどこで買えますか?
美しいですね！
It looks wonderful!
Thank you so much!
Thank you for this great recipe! Will make it tomorrow for my family. 🙂
Thank you! Hope you enjoy the recipe!
I used dried shiitake mushrooms, it's as nice as fresh ones.
I didn't have eggs (xD sorry) I put cherry tomatoes instead !
I also add a little fresh lemon. (not needed if you add tomato)
It's a nice recipe, perfect for cold times. ^^
Thank you
This looks so delicious and easy to make. Think I'm going to have some chicken zosui this weekend. Thank you for sharing and making it easy to follow along!
Thank you! Hope you enjoy the recipe! Stay well. :)
Now I know what I will cook this weekend 💖 it's the perfeckt food for rainy german weather 🤤
Hi Meha! Thank you! Hope you enjoy the recipe! xoxo
I can’t wait to try this recipe. It looks delicious and comforting.
Thank you for the kind words! Hope you enjoy the recipe!
Arigatōgozaimasu!
Kono zōsui wa hontōni kantan desu.
I haven't decided yet if I like more the recipes or the word of the day... :-)
Fact is that I like them both!
Haha! I'm glad you enjoy both. Thank you for your sweet and encouraging comment. Domo Arigato!!!!
I am sitting at home with a cold right now and this would be so good!
I'm still trying to get well from the flu I have for the past 1.5 weeks.... Let's get well soon! This has been my main food this past week. LOL.
I rarely run into a recipe video when I happen to have all the ingredients... This looks so good! Trying it tonight, thank you Nami!
I'm excited! I hope you enjoy the recipe! :) Thank you for watching the video!
ああ、やっぱり今日のごはんはこれです。I'm trying to say, "Ahh, so today's meal will be this."
Is it "correct" to use dashi made with mushroom, kombu, and bonito? I don't have dashi packets.
Thanks, it looks good! Hope mine turns out good. I appreciate that you show us so many "home" recipes. You care about real food and cuisine, instead of trying to be cool and flashy.
気に入ってもらえるとうれしいです。You said correctly. :)
If you're not vegan/vegetarian, I would use kombu and katsuobushi (Awase Dashi), and skip shiitake mushrooms, which tend to have stronger flavor (may overpower). But dashi is really up to you, so if you like it, you can use that combination. I have dashi post here to explain: www.justonecookbook.com/how-to-make-dashi-jiru/
Thank you for your kind words! I'm not very good with "trendy" food. LOL.
こんにちは Nami! I just love your YT Channel! I love Japanese cuisine, and all of your recipes look so delicious. I want to try making as many of them as I can. I really appreciate all that you do, and all the hard work you put in for your viewers...
どうもありがとう.
いただきまーす !! :)
Thank you so much for your kind words! It made me very happy! とても嬉しかったです。ありがとう！！
very easy thanks
Thanks for watching! Stay healthy!
At 3:04 you rinse the cooked rice. Is that just to break up the clumps? Or does it remove excess starch?
Remove excess starch. For Zosui, we rinse rice. For (similar) Ojiya, we don't rinse rice. I mentioned in the blog post. :)
@@justonecookbook thank you. I'll be making this tomorrow night. 😊
@@CynBH Hope you enjoy! xoxo
that's one nice soup
Thank you for your kind words!
Is there a particular brand of dashi packet you like? I love Zosui!
I like Kayanoya brand. Dashi packet: amzn.to/3tCJMoz
This looks so good, I'm making this tonight :) Thanks for another great video JOC!
Aww thank you for watching! Enjoy the recipe! xo
Looks amazing. I think I'm gonna try it tomorrow (I only lack the mushrooms, I hope I can buy them tomorrow morning)
Hope you enjoy! You can use other ingredient in your fridge or skip too. :)
Looks so good!! I will try it. :)
Thank you! It's easy and quick to make. I hope you enjoy this recipe! xo
It's like the chicken arroz caldo in ph 😍
Dear Nami, I love your recipes. I made some of your dishes and it was delicious. My boyfriend is a vegan, so I substitute the chicken with extra mushroom. I like the wooden ladle that you use to scoop the zosui. Can you tell me where you purchase from? I love your videos. Thank you.
Between your end segment and my Duolingo lessons, I just might learn Japanese yet, and at any rate how to cook some very good food!
Haha! I hope everyone will enjoy learning a few words at a time! Thank you for your encouragement! :)
Love it!
Thank you!
Just tried it, had to use regular old chicken stock, but very good recipe, nice discovery..! I need to find dashi.
Silly question but, is there a reason for the rinsing of that type of rice? I didn’t rinse it, used a freshly cooked batch. Thanks
Thanks for trying this recipe! I’m so happy you enjoyed it. I explained here 🤗 www.justonecookbook.com/zosui-japanese-rice-soup/
椎茸が肉厚で美味しそう❤️ご飯を洗う作り方は初めて見ました！何か理由があるんでしょうか？👀
そうなの、このオーガニックの椎茸肉厚でした（でも日本の椎茸程味は濃くないのですが）。雑炊の時はご飯を洗います。おじやは洗わず。違いをブログで書いておきました。
Hi Nami, thank you for the delicious recipe ! I was wondering about the pot you used in the video - its really beautiful! What is it made of ?
Hi Chris! Thank you! They are donabe, earhtenware pot. I bought several donabe at this shop in Los Angeles, as well as their online shop. toirokitchen.com/
Dear Nami, I like the wooden ladle that you use to scoop the zosui. Can you tell me where you purchase from? I love your videos. Thank you.
Hi! You mentioned frozen cooked rice in your blog. If I don’t have any, can I use fresh cooked rice? Do I still need to rinse it? Thanks!
I like to try this recipe can i add some ginger ???
Sure! Hope you enjoy!
Thank you for the video! If we have to substitute dashi (I am allergic to all fish and seafood products), what is a good substitute that I can find in a common grocery store?
Hi Regina! If you want to make this dish "Japanese", the only way to make it taste authentic is dashi. If it's chicken broth... I'd say it's more Chinese style? If you're not particular, then you can use other broth. If you're allergic to fish/seafood, I recommend using Kombu Dashi, which is no fish/seafood. Many vegans use Kombu Dashi or the combination of Kombu and dried shiitake dashi. More about dashi here: www.justonecookbook.com/how-to-make-dashi-jiru/
@@justonecookbook This is so so so helpful! I will look into Kombu Dashi!
Kantan desu!
Can you tell us how to make mochi
This is the mochi (not sweetened) recipe and video using a stand mixer instead of traditional Japanese equipment: www.justonecookbook.com/how-to-make-mochi-with-a-stand-mixer/
If you're talking about Daifuku Mochi: www.justonecookbook.com/daifuku/ (recipe and video).
I have other kind of mochi recipes (and sometimes videos): www.justonecookbook.com/search/?q=mochi
I just love this channel and all that you do, this dish being no exception! Thank you for the beautiful inspiration to make amazing food, Nami. 😊 BTW, you look incredible!!
Aww thank you April! I was still sick when recording this video. Hope my voice wasn’t cracking. Thank you for your kind words!
ngl when i saw “wash cooked rice” i was shook 🤣
Where can i have a dashi packet ?
excellent dish ..well presented ..a hearty dish for this cold weather ..is just what we need right now [winks] :)
Thank you for watching!
Never seen the dashi packet before. Will look for that. Recommend any brand?
I love Kayanoya (amazon or their website or Japanese grocery store). It’s a bit more expensive than other brands but it’s cheaper than chicken broth if you count $ per packet. Yamaki is next one... I listed on my shop page on the blog too. 🧡
母と一緒にこの料理をつくりました。
But it seems to be for 4 servings. For the dashi, 3 cups is 700ml right?
We had more mushrooms (4~5) and 1 big oignon instead of scallion and perhaps too much meat. Maybe this made the plate too big :p but in the case of correct quantities there would be more soup (dashi broth), is it the expected plate?
I used 2 tsp dashi powder + 700ml is it a correct equivalent of your dashi pocket?
Thanks a lot for your recipe :)
Hi can I ask whether this rice soup recipe u made is for how many pax? 3-4pax isn't it?
It's for two. Detailed recipe and tips are always on the blog. :)
Can you make this with tofu?
Hi Wendy! Sure! :)
Oh this has me drooling, no fair! XD But oh I am so envious of that donabe! It looks so good! I have a question about it though, and the kamadosan. They look amazing and I'd love one of each, but I'm wondering if you need a gas-stove to use them? Where I live we primarily use electrical ovens and am not entirely sure if they are suited for that.
I love kamadosan (and use it all the time as kids prefer rice made in kamadosan than rice cooker). Unfortunately, it requires gas stove. For regular donabe, we usually bring the pot to the table to cook, so either way, I recommend a portable gas propane cooktop like this (amzn.to/2lV73un) with butane fuel (amzn.to/2mc7mDy). We use it all the time to make hot pot, or reheat this Zosui at the table etc. And you can make rice in Kamadosan with this, too. Hope this helps!
Any alternative for Dashi. I live in India and its not available here
You can use chicken broth... but dashi is the only ingredient that makes this dish authentic Japanese food. If you know that "Japanese taste", it's always dashi.
Anyone tried this already? Is it good?
YUMMY!!!!!!!
Thank you!! :)
Just One Cookbook you’re welcome! 😇
Very nice I have make but halal your Chanel very nice I am at Foukoshima
why rinse the rice after cooking it???? Never seen that technique before.
This is my sort of soup. Why do we rinse the cooked rice?
Thank you! I explained in the blog post, but it's to remove extra starch. If you don't rinse it, the rice will be more stickier and starchy broth. We also call that style Ojiya おじや. Very similar to Zosui, but slightly different. :)
Nu subbie xoxo
That looks nothing liek Steve Zissou