Tender and Juicy Sweet and Sour Ribs | Master the Art of Balancing Sweetness and Tanginess 糖醋排骨

Learn how to make the most delicious Sweet and Sour Pork Ribs with the perfect balance of sweetness and tanginess! In this recipe, we share the secrets to achieving tender and flavorful pork ribs that will leave you craving more. From cleaning the ribs to the precise timing of adding sugar and vinegar, every step is essential to create this mouthwatering dish. Watch the video for the step-by-step process and impress your family and friends with this delectable recipe!
Ingredients:
Pork ribs
Flour
Water
Ginger
Scallion (white part)
Cinnamon
Cooking wine
Rock sugar
Balsamic vinegar
Light soy sauce
Dark soy sauce
Salt
Chopped green onions (for garnish)
Steps:
Clean the pork ribs by rinsing them with flour-water mixture and clean water until clear.
Soak the ribs in clean water to remove blood and then parboil them with cooking wine to remove any gamey taste.
Caramelize rock sugar in the pan and add the ribs to coat with caramelized sugar.
Add balsamic vinegar, light soy sauce, and a small amount of dark soy sauce, and stir-fry the ribs.
Add prepared ingredients, warm water, and simmer for 15 minutes.
Add more rock sugar, salt, and continue simmering for another 15 minutes.
Remove the ginger and other ingredients from the pan, then reduce the sauce until it thickens.
Before serving, add more balsamic vinegar for an extra tangy flavor.
Drizzle the thickened sweet and sour sauce over the pork ribs and garnish with chopped green onions.
#PorkRecipe
#SweetAndSourRibs
#DeliciousDish
#TenderPork
#糖醋排骨
#ChineseCuisine
#HomeCooking
#CookingTips
#FoodieFavourites
#MouthwateringRecipes