Why we cook PIZZA on trays!

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  • Опубліковано 4 жов 2024
  • We use thin aluminium trays to cook our pizzas on when using ur home oven or wood fired oven for a number of reasons.
    You can still achieve a crispy base with a few tricks!
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    About Food Related
    Hello! My name is Tom. I'm a teacher and creator.
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КОМЕНТАРІ • 6

  • @stevepearson3446
    @stevepearson3446 4 роки тому

    Thank you for sharing we will be trying the trays this weekend 👍

  • @dalegrover7633
    @dalegrover7633 3 роки тому +1

    Hi, nice AB's jersey 👍
    Where did you source your pyrolytt bricks in NZ, cheers.

    • @foodrelated
      @foodrelated  3 роки тому +1

      West Auckland, Brick and Cobble factory.
      They are not suitable to cook straight on though…

  • @pingo9436
    @pingo9436 3 роки тому

    NICE...Can you use aluminium takeaway trays in your pizza oven too... if you were doing a pasta bake in them?

    • @foodrelated
      @foodrelated  3 роки тому +1

      Depends on the heat of the oven. If it’s not too hot I guess it could work.
      Aluminium melts at 660 deg C so those trays would melt easily at that temp being quite thin.