8 Easy Calzone Recipes for Beginners!
Вставка
- Опубліковано 6 вер 2024
- The stuffed calzones are delicious little bundles of pasta with a steaming and delicious filling, they are baked in the oven and are perfect for an aperitif or as a snack. The stuffed mini calzones are prepared with a wrapping of bread dough (or pizza) and are then stuffed with a variety of different ingredients. A classic Calzone has a filling of tomato, mozzarella, and baked ham or a vegetarian one with vegetables and mozzarella; naturally, you can indulge yourself by inventing many variations.
#easycalzonerecipe #calzone #calzonerecipeforbeginners
The calzone is prepared by rolling out the pizza dough into a round shape
closing with the other half and cooking in the oven. In this tutorial, I will show you the steps for 8 easy calzone recipes.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
Thank you Lo Sbrano
Very helpful to my business, thanks Lo Sbrano ✌
Every single one looks great.
i have a wood pizza oven and started making calzone i use tomato sause,normal mozarella,bufalla mozarella,ham and champignon. after oven i put some basil and tomato sause on top.
Very helpful to my business thanks!
Glad it was helpful!
cool spatula spins
Beautiful Thankyou
I love to make calzone! I love to eat them more! I don't use fior de latte in calzones only on a pizza pie. I don't like all the cheese oozing out after cutting. I use low moisture mozzarella to avoid a mess. Great video! Bravo! 🇮🇹
Wow very cool. Look like yummy 👍
Excellent.
Great presentation and Options... I'm sure is worth watching a second time as we really Really enjoyed this video and you sharing this knowledge in UA-cam. Gratzi 1,000 times!😊
I have tried to make the one with light cheese in top and came up very good! Thank you Lo Sbrano
My pleasure 😊
Wow!! Why am I just seeing your videos for the 1st time today?? I love to hear you speak and your recipes look devine!! 🥰👍🤤
Thank you so much 🤗 Hope you enjoy!
Would have liked to get the ingredients for the dough
Thank you for sharing the recipes!!! I plan to try all except the Nutella.😀 ❤❤❤
Thank you sooo much for sharing these recipes Lo sabrano!! Love them all!! I made the one with pomodoro and black pepper turned out to be delicious!! Love from India 🇮🇳 !! BRAVO.😃🙏🏼
I have many recipes to share with you, so please subscribe to see more videos like this! AND THANK YOU VIRAT! LOVE TO INDIA! :)
a trick: watch series on flixzone. I've been using it for watching lots of of movies during the lockdown.
@Cason Kade yup, I've been using Flixzone for since december myself :D
Complimenti tropo buono
Sembrano squisite! 😍 Quasi quasi si sente il profumo di gorgonzola fin qui! Grazie per le idee 👍🏼
Grazie mille a te Stephanie! Se ti capita mai di passare per Aosta, ti offro un calzone! :)
@@Lo_Sbrano dai, ci sto! 🙏🏼
Is it best not to put slits on the top so it puffs up inside?
Wow! Your recipes are amazing👍
Thanks a lot 😊
Great video! Whats the temperature for oven? and how long to bake them? This is fun project I m going to teach my students! 😊👍🏽
Thank you AGUABO! The temp for the 'calzone' is around 260° If you need any help please write to my and i'll be very happy to help! :)
you are amazing man, didnt imagine Calzones could be this diverse!
btw why ur dough doenst stick to the surface? thats interesting, i always have a trouble the dough sticking while im working with toppings
Good question! I use a flour called semolina to help with the sticky part
If you watch my videos i explain everything you want to know
Bravissimo amazing!!!!!!
Wonderfull! Do you have a video teaching how to do panzerotti?
Hi Pedro! Do you mean the dough? Or the fried panzerotti? Thank you for watching my video! Today I release a new video with some of my dough recipes, if you are interested please SUBSCRIBE to my channel Pedro! Thank you! :)
@@Lo_Sbrano thanks! Yes, the fried panzerotti. Is it the same as the Calzoni but fried?
I already subscribed! I'm curious to know your dough recipe.
@@PedroRodrigues-nv8nu Yes, nearly the same, but much more precise when it comes to the closing of panzerotti so it does not open. Today you will see 2 different kind of pizza doughs! Thank you in advance Pedro
Wow!, Wow!
Amazing!
Ingenious all!
Delicious!
A Question!!`
Are you using the some Pizza Dough???
What temperature, and how long to do de individual Calzones, their are similar to Empanadas!!
Much appreciated your answers!
Greetings from Singapore.🇸🇬🌷
Edith, a happy Subscriber
Yes, correct! The same pizza dough. For the Nutella also! And the temp is better 260°-280°. Im my case i used 300, but i prefer 260 for the Calzone. and 320+ for the pizza
Awesome chef!! Thank you
My pleasure!!
The real deal
Super!
Thank you very much!
Like done with gift
Do you cut and serve like that too your customers?
How do you have your dough so dry and thin looking, how do you make it
Sure 😊 This one of my dough recipe, and i will upload more so please subscribe. ua-cam.com/video/ybebUqpDuJQ/v-deo.html
😋🍷
👍👍👍
This is the way I show “8” with my fingers too. Not regular Americans do.
The ham,salame and pancetta don't put it whole,cut it in cubes or else one bite and you have the while slice in your mouth. Also,the dough should be a bit thicker and it needs more filling. Sorry,I don't mean to criticize, It looks delicious though.
👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏
Malodec!
💖
🤤
Nutella calzone is better if you add mascarpone cheese
woow! Nice idea!
@@Lo_Sbrano I have 40 years of experience in pizza
😅
Nooooo, not poisoning Nutellaaaa 😔😕
:)) I have to Marcus, it's not up to me.
I know buddy, but I'm sure that it would be very interesting an excellent some healthy variation, there's a lot very tasty and high quality nougat creams...:)@@Lo_Sbrano
Salsa...What this guy talking about? It's sauzzzz my guy.
Are u judging me for my ENGLISH o for my profession???
I can talk fluently in 5 languages! I'm sorry if i miss spell 1 word of your native language...
I think you speak very well but most of all explain things well. Where is you pizzeria located?
In Italy, even in Peru, the name for "sauce" is "Salsa"... (many American people think "salsa" means the dip used of chopped tomatoes, onions, cilantro with sal and lemon juice, simply because they have limited mind-sets. Grow up already