Choi nnem why are you just releasing this expo now? I always leave potatoes until they go bad🙈 But thank God it won't anymore 😂 Thanks sis and I've missed you sha 😂
You can try blanching the potato in warm water (45-50°C) for about 5 minutes after peeling next time. This will prevent the oxidative discolouration that occurred during dehydration. Cool in cool running water right after blanching so the potato doesn’t get cooked.
All the methods are great but I really like the one you used citric acid. The one you used lime juice is also good too, the blender did a great job but try not to use it on things like dried corn or beans those will give the blender scratches, waiting for the next video NG 😍❤️
the dark color on potatoes is just oxidation....as you say not harmful at all...for those of you who want to know why it is dark....it's just the potatoe being exposed to air.
The last method was best for me . It came out soo smooth. You have a great blender. Mine will not move unless water is added. Another great upload and i cannot wait to see you with your plak 100k🎉
Joyful again Ooooooh I like this oxidation trick oooh anything scientific catches my attention. Happy belated birthday my dear and beautiful sister.💃💃💃💃🤩🤩🤩❤❤🕺🕺🕺🕺
I love the one soaked with the citric acid more not that I wouldn't eat the first one though after all I enjoy eating amala a lot. Looking forward to the swallow making. Thanks for the shared knowledge
Wow, this is so incredible and natural fufu to eat. Thanks so much for sharing sis and happy birthday to you. More years to celebrate in good health and prosperity 🍾🎂🥂❤
Saw someone else using the blender to powder up dried veggies, and she said you should always start off the blending by using the pulse option first; otherwise will burn out your blender motor. Thank you for showing how to make the potato flour.
Choi nnem why are you just releasing this expo now? I always leave potatoes until they go bad🙈 But thank God it won't anymore 😂
Thanks sis and I've missed you sha 😂
Not anymore at least. 💃🏻 I missed you too ♥️♥️♥️
Same my potatoes are nomally left.
Jesus is coming back very very soon please repent and turn to Him because He loves you and He will accept you. Let the Bible be your daily guide
You can try blanching the potato in warm water (45-50°C) for about 5 minutes after peeling next time. This will prevent the oxidative discolouration that occurred during dehydration. Cool in cool running water right after blanching so the potato doesn’t get cooked.
❤
All the methods are great but I really like the one you used citric acid. The one you used lime juice is also good too, the blender did a great job but try not to use it on things like dried corn or beans those will give the blender scratches, waiting for the next video NG 😍❤️
My sister, I was scared o but thank God it didn’t. I’ll try to avoid it next time. Thank you so much sis ♥️♥️
Sweet Adjeley brought me here and I am happy I came because. Love the methods used and your bender can pieces things
Yayy! Welcome. ♥️😘
Hey popessa🌷
@@SPrincessbeneficialknowledge yes dear💋
the dark color on potatoes is just oxidation....as you say not harmful at all...for those of you who want to know why it is dark....it's just the potatoe being exposed to air.
For best result,pre soak overnight that way, you will get a whiter color. Thanks.
Please release video on how to make yam flour.. Plantain flour.. Cocoyam flour... Banana flour..
You are simply the best at what you do ,, I would never thought of making potato flour , this is a money saving tip
Thank you so much 😊 😘
The last method was best for me . It came out soo smooth. You have a great blender. Mine will not move unless water is added. Another great upload and i cannot wait to see you with your plak 100k🎉
Good morning big sis happy Sunday, please come back to my house please
I was always told a little lemon juice to keep the potato from changing color but we use lemon juice for a lot of canning for freshness and color.
This is wonderful and great tips thanks for sharing ma'mi
Thank you so much sis
Wow, Amazing recipe. Keep it up 👍🏻
Happy cooking 😊
Regards,
#yummybiteflavours
Blanching also prevents it from getting dark.i do that before dehydrating my potatoes.
Do you pour hot water into the potatoes or you steam for 2 mins?
@@stellaisu-egwu7949 you steam between 2 to 5 mins
Thank you for this, ma. Can one use sweet potatoes for this? God bless you❤
Thank you so much for this !! It's so easy to follow. Can same process be used for sweet potato flour?
Hi! Would you be willing to read a book called Healthful Living sis?
@Joyful cook pls do a video on Sweet potatoes flour
I find as well if you add lemon it also works
Joyful again Ooooooh I like this oxidation trick oooh anything scientific catches my attention. Happy belated birthday my dear and beautiful sister.💃💃💃💃🤩🤩🤩❤❤🕺🕺🕺🕺
I’m glad Doc.😁 Thank you so much dear brother ♥️♥️
Wow nice recipe. Looking amazing and going to taste delicious
Thank you for watching 😘
I love the one soaked with the citric acid more not that I wouldn't eat the first one though after all I enjoy eating amala a lot. Looking forward to the swallow making. Thanks for the shared knowledge
Abi o. The blackness can’t do us anything 😀 thanks Id
Wow, this is so incredible and natural fufu to eat. Thanks so much for sharing sis and happy birthday to you. More years to celebrate in good health and prosperity 🍾🎂🥂❤
😘😘 Thank you so much Lola. I appreciate ♥️
Can I use only this flour for fufu or needs to add starch?? Thanks
Simply amazing 👍
Thank you 😘
Kakaraka dried 😂
It’s so easy to make and I love the two method
Looking forward to the next video
Thanks Ng ♥️
Where do you get the drier pls
Can this flour be used for baking?
Great ideas and amazing recipe. Thanks for sharing.
Can we use the furnace at the lowest temperature
What ‘s the name of the thing you dry it please ?
good work 😊
Please is this Irish or sweet potatoes?
Can be dried in the microwave?
thanks for sharing, I just subscribe immediately, you have me now....am learning alot, so I can start saving some money now and do it myself ❤️😂
I like the process
This is good. Tnx for sharing. Will try it out pretty soon
Please do
Wow I am happy I came across this video today. Thanks God bless you. Please is this sweet or Irish potato?
Thank you very very much, this video was really helpful,cause I was searching for it.
This channel is amazing especially for House wives.. entertaining.. Enlightening.. Interesting..
Saw someone else using the blender to powder up dried veggies, and she said you should always start off the blending by using the pulse option first; otherwise will burn out your blender motor. Thank you for showing how to make the potato flour.
This was interesting to watch and very informative too , thanks for sharing
Ma’am thanks for the recipe but please how long can you keep it in an air tight container
Enjoyed this video. You are very talented 👏. Keep up with the great work.
Thanks for sharing I want to know why my potato flour is always watery
Great job dear! Enjoyed watching this. 👍👏👏👏
Thank you. Can these be used in instant potato soup or would it need to be cooked?
Where did you get the dryer from?
It's really good and be helpful for me to explore more on drying foods
Am happy 😊 I found your channel today. God bless you real good 🤗
You made all the processes so simple and easy. Thanks a lot.
Thank very much for showing us the three ways
Me that like swallow like my life depends on it... Now I have seen light swallow method. Oya Happiness be swallowing 😂
😁 swallow Dey go 😀
@@joyfulcook please help with link of the appliances you used like blender and the dehydrator
What's the weight ratio before and after in grams?
Interesting recipe thanks for sharing
What if I don't have citric Acid
Beautiful ❤
Thank you
Thanks for this video
I love the science part
You are the best!!!!
Irish potato or what
U are a wonder
Nice science
Thanks
What is the make of of flour mill pls.
Blendtec
Can i use sweet potato?
Sweet potato is the best. Try it and thank me later.