Sweet Potato Flour || Best Way to Make Sweet Potato Flour
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- Опубліковано 26 сер 2024
- Watch this video tutorial to learn how to make sweet potato flour. Homemade sweet potato flour is pretty easy to make and you can do so from the comfort of your kitchen.
Uses of Sweet Flour
* Sweet potato flour can be used as a substitute for other types of flour.
* Sweet potato flour can be used as a thickening agent for gravies, soups, and sausages.
* Sweet potato flour is suitable for baking pancakes, bread, cookies, etc.
* Sweet potato flour is suitable for making pasta.
* Sweet potato flour can be mixed with any other flour for baking.
* Sweet potato flour is useful for gluten-free dishes.
Watch how to make potato flour • The Best Method to Mak...
Here are other food processing videos to watch: bit.ly/food-pr...
The blender used is Vitamix A3500 Blender: amzn.to/35fA5O...
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#sweetpotato #sweetpotatoflour #MyUA-camRecipe #globalfoodbook #potatoes #foodprocessing #foodie #flour #homemadeflour #howtomakeflour
Check out this video on how to process corn 🌽 pap ua-cam.com/video/feMe9WoYkdc/v-deo.htmlsi=gmQfklKRjJJPxbHF
Wow it blends
Thanks for watching
Talk about giving it your best 💯
Thank you!
I love it,I will try it
Sure, give it a try
Which of your videos would be good for purple yams (both skin and inside) or stokes potatoes? I want to make resistant starch flour out of them. Normally, I would boil a starch, freeze it for 4 hours and reheat to eat it. I was thinking of making pancakes from what Whole Foods calls Purple Sweet Potatoes (and sometimes I use stokes potatoes).
I don’t have any specific video for purple yam but I believe you can apply similar method in this Poundo yam flour video ua-cam.com/video/Gg-RgSre_qs/v-deo.htmlsi=7m2WKVzH2bVUHENL
Yam flour: ua-cam.com/video/fPTcw1M7RX8/v-deo.htmlsi=puQll4-DsrVVdVWX
Potato Starch: ua-cam.com/video/xGN1kenGPpk/v-deo.htmlsi=9skneXhug0OGpDcn
Cassava starch: ua-cam.com/video/lLFPAJG1jMg/v-deo.htmlsi=9zVDMPaKZ7PJq6K_
I hope these videos help you process your foods. Best wishes
I need help with recipe for using the sweet potato flour.
Sweet potato flour can be used for baking pancakes, bread, cookies, as a thickening agent. I don't have a specific recipe for now but if you google it, you can find one that interests you. Best wishes!
If you put a Cling Wrap (or some type of barrier) on top of the container the powder will not get into the cover.
Thank you
Can I mix the flour with wheat flour to make bread
Yes
Does the flour taste sweet? Can it be used as sweetner?
No the flour cannot be used as a sweetener
Any recipe for this flour?
I don’t have any video for the recipe yet but you can use it for baking or for thickening food.
Is this good for diabetics
Best to discuss with your healthcare provider
Welldone ma and thank you for this. For commercial purpose, can I use oven and how long is the storage period
You are welcome. I haven’t tried using oven. But you can try it with smaller quantity to see how it goes. Use the lowest oven setting though. Once it is thoroughly dried it can last 1+ years.
Since you talked about commercial purpose, I felt you might also be interested in learning how to make Poundo flour, so here is the video ua-cam.com/video/Gg-RgSre_qs/v-deo.html
If you search through my channel’s food processing playlist, you will see loads of food processing videos that might be of interest to you. Wishing you the best!
@@Globalfoodbook1 I watched this too. Thnk you for sharing
@@Globalfoodbook1 I wanted to ask you, can I use a freshly harvested yam for the poundo ma
@@oyerinderukayat5161 Yes, you can. Just follow the process judiciously to avoid discolouration.
how can l get this kind of dehydrator
You can check your local market or online Food dehydrator: amzn.to/3svNoD1
Can this sweet potato powder fed to babies 6+ months?
Yes 👍
why dont you boil them beforehand? Or dont you have to
No you don’t have to boil it.
@@Globalfoodbook1 ok thanks. I have since gotten a dehydrator and they wont seem to go dry enough to be able to be ground up into powder. Ive had them on for 9 hours
When I mix sweet potato flour with water to form the dough and then boil it, why doesn't the inside cook properly? Even though I have boiled it for more than 30 minutes. Do you have any ideas for this problem? "I couldn't find the solutions in any scientific journals or cooking recipes or from anywhere else either."
Try molding small amounts at a time and flatten it a little bit. This will help the inside to cook better
@@Globalfoodbook1 "Thank you for the advice and guidance; I've tried it, but it didn't work."
Oh no. I hope the dough wasn't too watery? Maybe you can try mixing the potato flour with a little bit of All purpose flour. @@Useryoutube718
@@Globalfoodbook1 I have been studying it for almost 4 weeks, and it's nearly causing me frustration. I can ensure that the dough I form is smooth with sufficient water. I have also mixed it with various types of flour, but it still hasn't been successful. I have also modified the flour, modified the way it's made, followed scientific literature, yet it still hasn't been successful. The only successful method so far is when I mix the sweet potato flour with other flour, but with a lower percentage of sweet potato flour compared to the other flour in one dough mixture.
Sorry to hear of all the frustrations you've gotten with it. But glad to hear that you at least have a method that has worked for you. So you might want to stick to it. Best of luck.@@Useryoutube718
Can I dry this with my oven?
I’ve never tried drying in an oven. But if you want to try it, use the lowest oven setting and see how it goes.
From 1,5 Kg Raw ....to Flour 200 gr !!
80% weight lost !!!
No wonder ...this Flour is More Expensive than the regular Flour !!
Absolutely! Thanks for watching
Just boil sweet potatoes,the you can make anythings you one, from bread, cake, etc 😁
😂🤣 it is what it is
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