21 Invaluable Kitchen Hacks Few People Know Of
Вставка
- Опубліковано 3 сер 2024
- Did you know that boiling pasta and frying eggs might be easier than they already are? We’ve gathered some life hacks for preparing food, cleaning and organizing your cooking space.
TIMESTAMPS
Cooking Hacks 0:40
Remove seeds from vegetables 0:46
Remove excess fat from cooked food 1:18
Use film wrap 1:47
Peel citrus fruits 2:16
Make peeling boiled eggs easier 2:44
Squeeze more juice out of your citrus fruits 3:04
Grate soft cheese with less mess 3:28
Cut onions without tears 3:50
How to boil pasta 4:19
Roast a whole chicken 4:43
Parchment paper for cupcakes 5:06
Warm up baked items 5:27
Make perfect basted eggs 5:49
Storage Hacks
Keep cooking herbs 6:22
Store shelled nuts 6:43
Cleaning Hacks
Clean a cast iron frying pan 7:27
Rid your hands of unpleasant odors 7:55
Return metal kitchenware to its previous shine 8:16
Restore wooden spoons to life 8:39
Clean wooden chopping boards 9:11
Keep your recipes clean 9:36
SUMMARY
- To quickly remove seeds from pumpkins or zucchinis, you can use an ice-cream scoop. Its sharp edge easily scrapes out seeds from veggies.
- If a dish you’ve cooked turns out to be unexpectedly rich, you can easily remove excess fat using a couple of ice cubes and a paper towel.
- Cold food wrap behaves better, sticking and tearing less, leading to less of that familiar feeling of exasperation.
- Add soda or vinegar to the water you boil the eggs in. These substances get inside the shells and make it easier to peel them off.
- To squeeze the last drops out of a lemon, first cool the fruit in the fridge. And then zap it in the microwave for 15-20 seconds.
- The freezer will help you here, too. Put the onions in for 30 minutes before chopping them.
- When your roast a chicken whole, lay it on its breast. The breast contains most of the meat; the closest it is to the source of heat, the quicker it will cook through.
- When warming up pizza or other baked items in the microwave, put a cup of water in alongside it.
- If you freeze herbs in an ice-cube tray, their vitamin content is preserved. Try freezing them in water or olive oil.
#cookingshacks #cleaningtips #cookingtips
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I’ve got news for you. I have cooked with cast iron for almost 30 years. I don’t wash after every use, but I do wash mine. The key is to rinse well, dry throughly, and after a few minutes use a light coat of shortening or oil.
Please do: 21 ways to stretch a 4 minute video into a 10 minute one.
Tip: Just upload this video under that title and you're done.
MAN vs RNG 🥝
MAN vs RNG
Change playback speed to 1.25x. On my iPhone screen, when I tap the video, three dots appear in the upper right; I tap on that, select change playback speed, select 1.25x (the only faster selection). You are possibly watching on a different device, so it might be different for you. I hope you're able to find the setting you need; it makes a huge difference!! 😊
Riiiiight!!!??? This is what I had to do too to actually get thru this painfully slooooow video lol
This could be used to make an instructional video " How to narrate a video in the most annoying/childish voice" as well.
There are others that are much worse!
Who else increased the speed of up to 1.5x? It was running too slow for me.
Cloudxxx23 good tip ! Thanks!
JamesCloud I know you made this comment two years ago, but I’m just now seeing it and I have a question (I’m not very tech savvy), how do you increase the speed to 1.5x? I guess if you don’t see this or no one else knows the answer I will try to Google it. But thank you in advance if you or anyone else does reply. 😊
Kimberly Kiniry are you on your phone?
Warm up leftover pizza in a skillet with a lid. Crust gets crunchy again, toppings heat through.
Thanks. I was having a hard time falling asleep, but this did the trick. Definitely a nightly ritual.
Timothy Try Louis Rossmann
🤣🤣🤣
😂😂😂😂😂
I have never seen plastic wrap in the walkin of any commercial kitchen I've worked in. We keep it on the counter. Difference between ours and home cooks is that ours is in really large rolls and made of a plastic that actually works. Home cooks get stuck with the junk in the grocery store which doesn't work at all.
The best way to cook pasta is put in boiling water, wait for it to return to a full boil, cover tightly and remove from heat. Let stand 10 minutes and drain. Perfect pasta!
Susan Mason same for rice
Agree
Yes! Doing this will make the pasta get that fatness I dearly love without the sogginess or mushiness!
So you just put everything in the fridge, then in the microwave for 15 or 20 seconds? Not a very good life hack.
Jason Cripe a
Or freezer!
I have worked in restaurants for over 10 years. I have never seen anyone keep plastic wrap in the fridge. The trick to plastic wrap is to keep it on the roll, wrap the food in it, then break it off. It sticks to itself, not food. For some reason most people rip it off first and then try to wrangle this thin, staticky sheet over the food.
I thought this was a no brainer o_O
I have seen some tv chefs rip it off the roll first. I think it’s just a natural action.
Great tip. I do this also.
I'll try this method next time.
I too am a professional Chef. I've never heard of anybody keeping plastic wrap in the fridge. That wouldn't even be practical in the slightest.
Calling those "hacks" "invaluable" is certainly up to discussion.
When buying meat try to get the meat further back on the self. Be aware that brown meat is often 'saved' from being thrown out because it is sometimes dipped in blood to give it the appearance of fresh meat or they grind off meats with fresh meat. And the stickers on packaging is often changed so to 'extend' the 'self-life'.
Also the spiced up meats can sometimes be that way so they can mix old meat that should have been thrown out & use sprice & maranaides to hide off orders.
Some (alot) of bakerys did alot of gross stuff too, like switch the bad fruits but still sell the rest that the fruit rested on or just cut the bad parts of the fruits off, same with cheeses.. Take & cut cakes that haven't sold in half take the old iceing off & put new iceing on an old cake.
The fish counter is another thing all together.
Thanks for the tip off as people only want to be greedy not just make a profit. I too keep my eyes and ears open in offices to see their actions and realize it is an unscrupulous world we now live in. The cake and meat example, I would never have guessed as we did not have the opportunity to work in such unscrupulous places
I wear sunglasses while chopping onions. That keeps me from tearing up.
You can also put a clear casserole dish on top of your recipe book to keep it open and clean. If your recipe is on your phone or other device, slip in inside a clear zipper bag. You can still use your finger on top of the plastic to control or activate the device. Personally though, I print out recipes and slip them into plastic sheet protectors. That way I can keep them in a binder and pull them out whenever I want, and I can wipe them off if they get dirty.
why the heck is this video so slow? to hit the 10 min mark? bruh
Do yourself a favor *SPEED it UP* to 2.0. I don't watch ANY UA-cam videos without increasing speed. Speed is your FRIEND☺
MSL5 android master race. haha can you speed up on phone?
Great tip for serving icecream grab a clean bowl and a
tub of icecream. Open icecream throw the bowl in the bin and consume entire tub.
I spray my box grater with cooking spray prior to grating cheese, the cheese falls right off!
Good
Genius
Exactly!!!
daphlavor thanks for the tip! I love it and I’m definitely going to try it! 😊
I need to steal this idea.👍🏼
We chefs dont keep plastic wrap in the fridge thats just silly.
No I am a chef and I keep it there hhhhhhhhhhhh
I was looking for this comment.. never saw this happen anywhere
🌈🦋Don’t you think you should show how they made those paper cupcake holders - because what’s holding them up when you pour in the cupcake batter I don’t understand...🕯🙃
Another pro tip for number ten about roasting chicken. This applies to any method of cooking chicken. Take the chicken out of the fridge at least an hour before you cook it so that the outside isn't dried out by the time you get the inside done. This produces a juicy chicken that is also cooked all the way through.
Narrator: To squeeze the last drops of a lemon..
*Show's picture of lime*
Robby
You really need to try bacon in the microwave. Super good, plus a lot easier to pour and save bacon grease for other dishes. Iron skillets are really heavy and can be hard to manage without making a mess.
a stainless steel spoon in the mouth will also _help_ with tears when cutting onions. It's not perfect, but it helps. The sulphur ions are electromagnetically attracted to the stainless...This is also why stainless steel will remove onion/garlic/shallot smell from your hands if you rub your hands with it under running water.
I'm using my wooden spoons for many years! Only one smelled after I used it to make pickled garlic ... and even that smell disappeared after 2 days (without cooking)!!
To make sure you can use them for a long time, you should clean them immediately after use!
You can also rub them occasionally with a little olive oil ... it's wood, after all!
And the easiest way to avoid tears when cutting onions, is to use a really sharp knife!
I found olive wood spoons at Trader Joe’s. I only bought two. Should’ve bought more for gifts.
Use Cascade to clean any greasy kitchen things. Soak pans with it in hot water come back in 5 minutes or so. Enzymes eat the grease and food. Use a watered down version to clean counters and floors of grease.
Rubbing your wet hands on a steel surface instantly removes onion and garlic odors; a low cost chemical reaction. Steel sink, steel ladle or steel pan works fine.
Wit & Sarcasm.....
Works every time.
Rubbing on Stainless Steel under running water, does the trick. You can purchase small soap-bar size Stainless Steel blocks designed for such use.
It would have been helpful on the hacks if it had been told how to do it. An example is using parchment paper to make cupcakes if you don't have a cupcake pan.
How do you make ribbon veggies for a salad with an ice scream scoop?
I am just happy that you made this video. You took time out of your day to make it. And at least you tried. Thank you for that.
The best thing about this video are the comments...I can’t believe I listened to the whole thing 😆
I know another hack for cleaning pots and pans, mainly stainless steel. Instead of SOS use baking soda and several squirts of vinegar (used from a spray bottle) scrub then let it soak. I've been using that method for quite some time now and stick by it. :-)
Yes an let.n it soak also cleans the
air too. .. An soaking onions (most smell out)
an then
cook.n
them makes great (smell I think) burgers
An upgrade from ol'days
If you don't like the taste of onions, don't eat them or buy a milder type.. I prefer the yellow ones because they have more flavor, never worried about the ''bite''..
Bill B I've found that if you're using raw onions in a salad, a guacamole, or salsa-chop as you would, then a quick rinse in a colander under the faucet is enough to do the trick.
Robin Conkel-hAnnan you can LIKE the taste of onions WITHOUT wanting to stink up your entire 1st floor with them. By giving them a quick rinse, you get to do both.
Chopping onions by hand spreads the appetizing aroma.. Chopping them in a blender gives them a metalic taste.. Rinsing chopped onions takes away some of the juice and flavor..
To make the yolks of boiled eggs look brighter and taste better, I use a straight pin to poke a small hole in one end before cooking. This releases sulfur gas. To make it easier to peel boiled eggs, I poke a small hole in both ends. This lets air flow into the space between the shell and each end of the egg.
For people that live in very small apartments and do not have a storage spot for cutting boards get a tea towel rack place it behind taps and just slide cutting racks in side. Easy to place and easy to take out
THE this clip can be presented in 2 mins or less. Total waste of precious time
derek valdez extra ad money
derek valdez yes
That's why I watch it at twice the speed!
I have to remember this trick.
derek valdez Is
For warming breads instead of a cup of water, that always gets left behind. Wet a paper towel and place over the item, the paper towel goes with the item. Much Better!
I must live in a different dimension. My bread always get's soggy, not dry in the microwave.
loknfwrd Response? Anybody?
I use this trick for my baked potatoes. Wrap them in a wet paper towel for 4 minutes in the microwave - perfectly cooked, soft potatoes that you can squeeze right out of their jackets!
been doing this method for over 30 years now, you are absolutely right!
But squeeze out excess water from it until just damp and wrap it..I do this with other foods too that I don't want dried out or hard areas the micro makes sometimes
When making a flour and water paste for thickening, put flour and water in a plastic container that has a lid. Add 3 or 4 ice cubes. Put lid on and shake vigorously. The ice cubes break up the lumps to make a smooth thickener.
Or put the flour in water, stir and let it set for a few minutes. Then stir again. But I like your idea too.
Terri-TN thank you !!!
Terri-TN or you could use corn starch as a thickener also works just as well without the flour like flavor.
I keep my onions in the refrigerator. They last longer, and I never shed a tear when cutting them! I love onions!
i’m not putting my fruit in the microwave bruh
Lizee J exactly
Why would you take the time to animate this video and neglect to put forth the effort to put a picture of an actual lemon instead of a lime?
Agreed! Thought I was the only one wondering about that.
Rachel laneski lemon with the accent over the is what we call a lime in English no accent it is a yellow lemon
My mom used to use a wooden spoon to paddle us with, but of course ,that was back when every elementary school principal had the big paddle!
I use large zip bags to keep a recipe book clean while i use it, and open to the right page. Just press all the air out and it will stay clean and open. I use smaller ones for cards and cut out pages.
so basically every food you want to eat use a freezer AND/or microwave. microwave your ice cream and it will be easier to spoon. put ice on your steak to make it taste better. for lemons, take them off the counter, then freeze until solid, then microwave to room temperature. for eggs, forget running water and a spoon. inject bacon ranch dressing and mustard, and put them in the freezer so it develops crystals and doesnt taste right. for cheese, forget using a bowl, freeze it so its harder to grate or cut. basically, everything suggested here makes things harder (literally) and uses the freezer....i paused the video at the end of #7...so lemme guess. the next one involves the freezer.
You are so funny 😂😂😂😂😂
I don't understand cleaning hack #3, "How to return METAL kitchenware to its previous shine". When he explains, "If there are no metal parts...". Is that not the whole idea of the hack? Cleaning METAL kitchenware? Am I missing something?
you are missing that this guy just wants to make a video - and has no clue
I was thinking the same thing - some of these are ridiculous
Dubs J ha ha ha you're correct
I think he meant no metal parts that might rust, like the handle for instance.
So you waste time and electricity putting citrus fruit in the microwave.for 20 seconds rather than grab a knife?
Ian moseley EXACTLY XD
not to mention a very hot piece of fruit!!!
Microwaving any food changes the molecules, changing your food that is not nutritional.
This one is tried & true, I always give my limes 10-15 sec in MW, but lemons only if they are too hard to "roll" And I have lemon (or lime) 2-3x a day
And likely degrade the nutritional value of that fruit. Microwaves are not good for heating or cooking food. May be good for heating up some roofing tar, or a dry rice heat pack....not your food,
What about rolling citrus on the counter for a min. or two and than peeling will become easier
Then you get the juice everywhere! No thanks.
This does work well; something about separating that white stuff under the skin from the “meat”.
Sharon McGill it also allows most of the juice to be removes juice from fruit easier
You do not let it drip on counter it just just soften it up for squeezing, first cut in two then squish into you preferred container Only a door nob would think i would squeeze it all over the counter
Another way #5 works or just how to make/peel the perfect hard boil egg: Boil eggs for 12 mins, immediately drain and replace the boiling water with enough cold water and ice cubes to go over the top of the eggs. Let sit just a min and the shell peels right off... but then, drop the peeled egg back into the cold water, since doing so, will cause any small piece of shell that may still be on the egg to drop off and sink to the bottom of the pan.... The more you know i guess 💫 😂
Add spoon of salt in boiling eggs works for me always
The hack for keeping your recipes clean with the trouser hanger was one of my favorites.
9:20 I died when they made a scratch on their cutting board XD
Citrus peels easily, already.. Any knife will get the thing started with no damage to nails.. Dry citrus peels make good flavoring for teas..
I seldom have trouble peeling onions.. I don't think I do anything special..
You obviously use only thin paperback cookbooks..
"21 invaluable hacks few people know of" Now more than 23k people know
Shalora Make that 1.5mil
I think they knew these "life hacks" already.
To avoid "crying" over onions, use a very sharp knife. A dull knife will tear (the rip word) and crush the structure slightly, releasing more fumes.
Also to keep recipes clean photocopy and then laminate them. A laminator is cheap and you can wipe your recipes clean as many times as you need. Thanks for all the entertaining videos :)
21 Invaluable Kitchen Hacks Few People Know Of
Bacon makes every thing better.
*watches the video already knowing the hacks beforehand*
Sure you did.
Says volumes about your intelligence doesn't it. Is your whole life on auto replay?
if you are on a low sodium diet, extend the saltiness of a food with a little squeeze lemon juice. It will lower how much salt is desired normally without sacrificing that savory aspect
You can cook pasta with a few bay leaves instead of oil to keep it from sticking.
And bay leaves heals a cough.
The #11 cupcakes look more like baked potatoes. And she pushed really firmly on them with a spatula.. hard as rock. No cupcakes for me thanks.
The pizza hack is just WRONG!! Reheat in a covered skillet on the stove.
Agree, I tried the cup of water in the microwave years ago. Did not work. I went back to the skillet method.
Toast in toaster oven for ~8 minutes works for me. I also convection-bake many things in the toaster oven at 425° F for ~15 minutes.
but...but...cold pizza is so good!!
To eliminate onion and garlic smell from your hands, wash your hands and rub a spoon or butter knife all over. The metal neutralizes the smell.
who wants to eat a warm orange?
as for getting the shell off a boiled egg easier try cracking it against the bottom of the pan, while there's water in it (after its cooked you empty the hot water and fill with cold), the water gets in the cracks and separates the egg from the shell membrane. no need for vinegar or baking soda which you'll probably always forget to use anyway.
yknow when he said "removing seeds from vegetables" i was like ..bruh vegetables dont have seeds.. :)
if they have seeds then THAY AIN'T VEGIES
Sarang 034 some vegetables do have seeds
For example capsicum, pumpkin,tomato😋😋
Lamborghini Bugatti Well now you took the fun put of it. I meant it as a joke 😂😂😂
Lamborghini Bugatti tomato is fruit.
Emeric Switch tomato is both fruit and vegetable😏😏
If you want to adjust the speed of vid press that side besides that 'i' icon and then press play back speed
This is the BEST hack I have seen!!!
Gisel Dmello thank you so much for explaining how to speed up the video! I’m not text savvy what so ever and I very much appreciate this tip, I also love it! Best one I’ve read!
This is why I love BRIGHT SIDE they always have interesting and useful videos to watch 😍😍
I use paper plates whenever I can. Don't matter if I have company or family. ...I'm lazy like that! 😁
Stop nuking food
Nobody is "nuking" anything. Stop being science-illiterate.
Was any of this fact checked?
Now 21 invaluable kitchen hacks many people know of
The southern way to clean a cast iron skillet--wash it with dish washing liquid (but never submerge or let soak in water), dry thoroughly using burner on stovetop, when cool coat with a SMALL amount of oil using paper towel and store as normal. When ready to use again wipe oil away with clear hot water (some people simply use a dry paper towel).
**waits almost a minute to see the first "hack" of the video**
There isn't one
Don't put leftover pizza in microwave, put it in an air fryer & it tastes as good if not better than fresh!
Because most people have air fryers >_>
Or just eat leftover pizza cold , it's the breakfast of champions
Andrew Batts Don't even joke about that
Who the f has an air fryer.
My parchment paper refuses to hold cupcake batter no matter how I attempt to bend it to my will.
Here’s an actual pro tip. If you are chopping onions use a sharp knife. The sharper a blade is the less you are bruising it and releasing those sulfuric compounds. Not by freezing it. Also warming up baked items properly is by using a toaster oven or putting it in the oven at a low temperature.
Aren't pumpkin and zucchini fruits not vegetables? They have seeds...
ArtisticAsian1014 RIGHT!! lol
But they mostly have the nutritional components of vegetables, that's why they're considered vegetables.
Paola Hernandez LOL for NOW..maybe after another 80+ YEARS they'll be considered a fruit. Tomato DID WHY can't pumpkin and zucchini?!...who doesn't want to be a fruit?! lol
Tomatoes are nightshade vegetables
Cucumbers have seeds
Gees you take forever to get to the point in your vids. Speed it up!
On microwaving something and prevent it from drying out. Instead of putting a cup of water in with the food, soak a couple of paper towels and cover the food with the wet paper towels. By far the best way to keep something moist when microwaving them. In fact, if you bought fast food with fries. Microwave them covered by the wet paper towels. When they are done, they are far softer than when you bought them and taste far better than when they first give them to you.
Miniature Fukushima in your kitchen. Stopped using a Microwave in the 20th century.
If you don't want the pasta water to boil over, put the pasta in the boiling water and wait till it just about wants to boil again. Turn the element off and put the lid on. You only have to stir the pasta once or twice for the ten (or so) minutes. Use a timer so you can do other things while this is happening.
I do this for boiling rice _ but I do it to save on energy consumption.
Not bad these tricks 👌🏼
Sigh. Where do I start? First off, chefs don't store their cling wrap in the fridge. it's on a shelf, the fridge is for food thanks. Vinegar or baking soda in with the eggs does not work. It USED to work but with the hormones given to chickens today to make them produce more eggs, it has done something to the membrane of the egg that causes it to dry out and stick to the egg rather than slide right off with the shell. Put fruit in the microwave? No thanks. I like my fruit room temp thank you. To squeeze the most out of a lemon or lime, just roll in on the counter with your hand pressing firmly. I can go on but, sigh, this is getting too long.
MrCougar214, I put salt in the water when I boil eggs. Works every time.
NOPE.......#1 WAY TO COOK BOILED EGGS TO PEEL LIKE A DREAM....EASY....JUST GET THE WATER BOILING BEFORE YOU ADD THE EGGS !...BEST KITCHEN HACK I EVER USED!
Just cook the eggs then roll them gently on the counter then put them under water to get off shell easy
Pumpkins can be deseeded using a spoon, same principle without wasting the ice cream cone.. Holding it over a trash can makes it even easier with less clean-up..
To clean the glass stove tops that have gotten a heavy grime that won't come off, put a dryer sheet on it and soak it with water. Leave it for 15-20 mins and then remove and clean as usual. The top will look great!
Wow. I didn't know lemons were green
They're called limes. Just kidding.
Made me laugh! Hard to do. Thanks!
Mexican lemons are green!
Omg yes!!!! This was the comment I was looking for!! 😂
Jeff Roush i
I cannot think of anything more revolting than a "fried" egg cooked in water.... It is neither fried or poached !!
Very helpful. I have marble flooring in my bathroom plus my washing machine outlet is connected to my bathroom floor, so when clothes are washed all the dirt of the clothes settles or rather sticks to the marble making the marble to dis-colour or in simple words dirty. Any suggestion how to easily clean the marble floor ?
To heat up fridge cold pizza[without waiting 45 mins for an oven]just put a damp paper towel over it in micro, and zap it about 2 1/2 minutes per slice on power 4. And you dont' have to 'boil' pasta. Boil the water/salt, put in the noods, get to boil again,stir, put on lid and turn off heat, stir after 3 mins, and add two mins to end time. Even works in microwave for single serves.
the transitions take so long i can die omg
How to peel boiled eggs quicker. Vinegar+ baking soda.......then what? Add it to water when cooking? How much? Add it to water AFTER cooking?
steve b except the animation shows a bottle of vinegar and a box of baking soda when the narrator says to use "soda." Legit question versus poor editing/script writing.
Vinegar or baking soda while cooking.
After boiling cooling them down fast with cold running water works for me every time....
to thicken soups or gravy use a spoon full or 2 of instant mashed potatoes flakes
Great advice. Confusion between flavor and taste often arises. Remember we taste our food and enjoy the flavor. Best of luck. From an old Chef.
*Which material are you*
*Like to know*
*1-sweater*
*2- Paper*
*3- Cat*
*4- Marker*
*5-Stapler*
*6- Glue gun*
*7- Yarn*
*8- Pencil*
*9- rubber bands*
*0- Pic frame*
*I got 5-stapler*
Mumbai ka Edm vala glue gun
Mumbai ka Edm vala sweater
Mumbai ka Edm vala I'm a cat........
What
I got thirty is that 3 or 0
Mumbai ka Edm vala I'm 37. So I'm a cat and yarn ^-^
use a gum while chopin onions, the most you bit it and the faster, the better is the effect
For those who don't like the speed of this video, at least on my PC, I can increase the speed in the video settings (see the gear/flower button between the "CC"--closed captioning--button and the "theater mode" button at the bottom). I watch videos at faster speeds all the time. I hope that helps.
Went to settings and set speed to 2 times normal. it was worth it!
I've been working in professional kitchens for ten years and not once have I ever seen anyone put plastic wrap in the fridge! Where did he get this cockamamie story?
Lucas Rio's cockamamie 😂 claasic
use a sharp freaking knife to avoid squeezing the juice out of onions no need to freeze. caution tuck those phalanges
21 Invaluable Video Editing Hacks:
#21--Edit your video's content according to your narration---not the other way around. This will avoid a lot of dead space.
#20 down to #1---Edit. Edit. Edit. Speed up animations--or cut some out--or blend them seemlessly. Anywhere there's dead space--there's an opportunity to omit it. This video could've been narrowed down to 3 or 4 min
**other than that--I thank you for not using a robot voice. That is a plus.
Lemons are yellow!
To remove odors from your hands, you can also rub them on the stainless steel faucet for about 10 seconds or so while you're washing your hands; this works.
a professional chef with a masters in food science and safety, nearly all of these 'tips' are wrong and/or dangerous, putting sealed fruit such as oranges or limes in a microwave is extremely dangerous and can cause the fruit to explode when opened and burn someones face and ruin their lives with scars, even for just 20 seconds
Scott Peters So let me get this straight putting a lemon in a microwave for 20 seconds somebody It’s going to be scarred for life? You might want to run that by somebody in the emergency room, so they can laugh about it also............ Nurse to nurse: “ what happened at that dude’s face?” “ He put a lemon in the microwave for 20 seconds”
What is it with the citrus in the microwave? eeew
Right! Like now I gotta stick my orange back in the fridge cuz it's hot!
It works for Lemon & limes to bring out the juice better.
Kills all the vitamins and makes the juices hot. Bad hack...
If you're making hot tea, cakes, pies, cookies, pretty much anything that's going to be heated up anyway, hot citrus won't hurt you. There won't be any need to put the citrus back into the fridge the point is to use the whole lemon. Anything you're using citrus on, unless its a alcoholic drink, you're cooking anyway or adding something to it. So if you're looking to be "healthy" whether itswarm or not won't matter. Unless its a cold beverage which the new invention of the refrigerator will help you make it cold for you. If warm fruit just grosses you out just because it does then you're just weird.
I got teased when adding water, a little, to my cooking eggs. Thanks.
Another hack I know is that if u want to cook pasta, then before putting the pasta in the hot water you should put 2 spoons of oil to prevent the pasta from sticking on the bottom of the top