I absolutely love rhubarb. I have two plants in my garden, but they grow all spring summer and fall. I wonder why your rhubarb growing season is so short. Is it because of the short summers or is it the variety of rhubarb you grow? Anyway, I love your rhubarb recipes. I have been making rhubarb drinks, but never thought to add the star anise, cinnamon, vanilla and lemon. I'm cooking some rhubarb right now with these ingredients. So looking forward to drinking it! Thanks for all your recipes. I am a long-time subscriber, and I never miss your videos. Keep them coming. You do a great job!
You should be able to start picking your rhubarb from May to the end of the summer, picking the bulk between May and June and not so much from July to the end of the season to allow your plants to recover and prepare itself for the long winter.
Important note to anyone: dont use any aluminium kitchen tools.it will have a negative chemical reaction to the acid in the rhubarb! Stainless steel and wooden tools think you!
I've just made my rhubarb lemonade using your recipe and it is so,so good. Thank you.
You’re video and voice is very calming ... and recipe looks so delicious !
This looks super good!! Thank you from Missouri USA!!
Too good..I like your presentation..it's so natural..
Glad to see this video.
Now I can use up these 6 big rhubarb stalks.
going to try this one looks super... thanks from Australia
Easy and great recipe!
Was a good video on options for my rhubarb
this looks amazing. i have almost 8lbs of rhubarb so after making some jam, i will know what to do with the rest..thx marie from canada
I absolutely love rhubarb. I have two plants in my garden, but they grow all spring summer and fall. I wonder why your rhubarb growing season is so short. Is it because of the short summers or is it the variety of rhubarb you grow? Anyway, I love your rhubarb recipes. I have been making rhubarb drinks, but never thought to add the star anise, cinnamon, vanilla and lemon. I'm cooking some rhubarb right now with these ingredients. So looking forward to drinking it! Thanks for all your recipes. I am a long-time subscriber, and I never miss your videos. Keep them coming. You do a great job!
Absolutely to die for!
made it a few times, its delish..i'm not a fan of star anise, so i just left in out, and its still an amazing flavor
That actually looks amazing
It's nice see I'm not the only one who adds water to lemonade.
Can’t wait to try this !
Thank you.
Yum I can't wait to harvest my plant. It's only May now.... Trying to avoid until end of summer lol
You should be able to start picking your rhubarb from May to the end of the summer, picking the bulk between May and June and not so much from July to the end of the season to allow your plants to recover and prepare itself for the long winter.
Super easy and tasty! Thanks from Russia:)
Yay! Now I know what to do.
Interesting idea. Is this where pink lemonade comes from?
I made it. Very easy and delicious. Thanks.
Great that it worked for you :-) always nice to hear.
Fantastic! Than you.
Important note to anyone: dont use any aluminium kitchen tools.it will have a negative chemical reaction to the acid in the rhubarb! Stainless steel and wooden tools think you!
Your amazing
Wonderful 💋 Going to make it
🤤🤤🤤🤤 rhubarb 🤤
Lovely , used to make something simmaler and put it in gin... I guess its adult lemonade lol
Are you really sure it is water I got in my jug? :-D
How long can you keep this for
2.00 LOL
😀👏
Lækkert
You've gotta hide your stash!
going to try this one looks super... thanks from Australia
Lækkert