How to Make Rhubarb Juice

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  • Опубліковано 28 вер 2024
  • Learn how to make rhubarb juice in this tutorial video! Rhubarb juice is an AMAZING way to use your rhubarb if you're not super into sweets, or even if you are but want to mix it up! Rhubarb juice is a delicious and refreshing summer drink packed with nutrients!
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КОМЕНТАРІ • 45

  • @goodolways
    @goodolways  2 роки тому +2

    Thanks for watching! Have you ever had rhubarb juice?!

    • @Estgirlgamer
      @Estgirlgamer 4 місяці тому

      Yes ❤

    • @vivianwall6418
      @vivianwall6418 4 місяці тому

      Thank you for sharing. Never heard of this, but I’m going to give it a try😊

  • @pyrochickhop8339
    @pyrochickhop8339 2 роки тому +20

    Here's why your rhubarb plant is becoming weaker. Never cut the stalks. Pull the whole stalk from the crown, which stimulates new growth. Stop harvesting about one month from the time you begin. Never take more than a third of the stalks at a time. Happy rhubarbing!

    • @goodolways
      @goodolways  2 роки тому +1

      Thanks for the intel! Do you also divide your rhubarb every few years? Good to know about cutting the stalks 🤓🤓

    • @pixiebombl33
      @pixiebombl33 Рік тому +3

      Yes, ALWAYS PULL!!!!

    • @jariciagriess3399
      @jariciagriess3399 Рік тому

      Why not just use a juicer. Seems like boiling the snout out of it would kill all the vitamin C.

  • @maeryela
    @maeryela 3 місяці тому +1

    Thx for the recipe. I was not so enthusiastic of the sour taste but then something happend. I left it on the counter and in a few days it started to ferment. It is bubbly and so nice. Seems that it is called Kvass and it is delicious . You should really try it if you have the time. Thanks again :D

    • @maeryela
      @maeryela 3 місяці тому

      btw I used raw honey as a sweetener

  • @rosadavila8802
    @rosadavila8802 4 місяці тому

    I am going to try it thanks

  • @jana1071
    @jana1071 Рік тому

    You need to dig them out and replant(separate them) so every plant have enough room to grow. My mom have only one, but is huge because have plenty room to grow.Hope this help.

  • @katescaringcorner6765
    @katescaringcorner6765 2 місяці тому +1

    Hey! Just popping in to see your juice recipe. Yum.
    Lil (hopefully) helpful hint-to get residual honey/syrup out of a container, add warm liquid, cover it, let it sit a few minutes and the warm liquid will liquify the honey/syrup and you’ll get the benefit!

  • @preethamkrishnan8598
    @preethamkrishnan8598 2 місяці тому

    Just a suggestion please I see honey used in hot juice but you can use it in warm water. When you mix honey in hot water or liquid you loose enzymes that are beneficial n could be harmful. In Ayurvedic medicine honey is always in warm liquids.

  • @anneblackk
    @anneblackk 2 місяці тому

    Can you use the boiled rhubarb after that as well? Maybe it can be thrown in a blender combine it with yogurt and oats, let it chill overnight and eat it then? Would that taste nice too maybe? I always try to use everything that's edible and try to throw out the least amount possible.
    Maybe it can also be used to make healthy cookie bars. Idk.

  • @GeraldDenny
    @GeraldDenny 3 місяці тому

    This gal is awesome. Like the hat in the beginning. Thanks for the rhubarb juice recipe. Got over a hundred big fat rhubarb stalks that I don't know what to do with year after year. This year I don't want it all to go to waste, but my wife hates the stuff and I have no kids to eat it either. Maybe I can put it in the dog food to purge their parasites? Hmmmmmmmmmmm

  • @janderwores7382
    @janderwores7382 3 місяці тому

    I love your video. You are a strong, beautiful, confident content creator. Please remove that nose ring. It is cringeworthy. Carry on! 👍♥️

  • @MomIrregardless
    @MomIrregardless 2 місяці тому

    i hope you learned to like rhubarb crumble, because you look like you are starving in this video!! and yes the leaves are not edible, for anything. toxic to all. good call!

  • @NickijoeCanuck
    @NickijoeCanuck 4 місяці тому

    I wonder what dehydrating the broken down rhubarb would taste like - In powdered form? I’ll have to try it, don’t want to waste any food these days.

  • @julianacamilo9141
    @julianacamilo9141 15 днів тому

    Im from Brazil, thanks for recipe ❤

  • @LiveTree-go5my
    @LiveTree-go5my 4 місяці тому

    Don't have time to play games like a little child

  • @Estgirlgamer
    @Estgirlgamer 4 місяці тому +1

    Omg thank you so much this is so refreshing and tasty 😀

  • @robintreat4492
    @robintreat4492 2 роки тому +1

    Never, ever cut your Rhubarb! Pull and twist the stalks out. Also, dump a pile of horse manure on top of plants in early spring then again in the fall. You will see your Rhubarb grow and multiply enormously!

  • @rosemiller7245
    @rosemiller7245 2 роки тому +2

    I really wish that I had a big bunch of Rhubarb. I am 78 years old and live on the 2nd floor of a SENIOR CITIZEN Apartment Complex.
    I really enjoyed watching your video. I. Just came across your site as you were talking about Rhubarb and I stayed there.

    • @goodolways
      @goodolways  2 роки тому

      Hi Rose! Thanks for connecting here. Do you have a balcony? I think you can grow rhubarb in a pot orrrrr maybe advocate for a community garden at your complex! That’s probably a lot of work but a nice thought nonetheless :)

    • @whitneytyshynski3670
      @whitneytyshynski3670 Рік тому +1

      I grew Rhubarb successfully in a pot for a few years while I was in a condo. It just stays a bit smaller but maybe I could have upsized my pots. I was very happy with my potted rhubarb

  • @Carnivorelion
    @Carnivorelion Рік тому

    That's breast cancer waiting to happen juicing rhubarb. Maybe the boiling reduces the oxalate a bit depending how long.

    • @teresastanton1140
      @teresastanton1140 Рік тому

      To get rid of the oxalates you need to soak in lemon and water or add fresh lemon juice or lemon slices when simmering.

    • @dramaFREEzone.
      @dramaFREEzone. Рік тому

      Who needs boobs anyways? I'm certainly tired of mine 😢

  • @TheLastGen
    @TheLastGen Рік тому

    Why do you boil it instead of juicing it in a blender or juicer? I feel like you kill off all nutrients by cooking it? Thank you!

  • @lindalisting7338
    @lindalisting7338 Рік тому

    Rhubarb is a heavy feeder. Give it coffee grounds. You can also just move the crowns to a new location. No need to buy new plants.

  • @teresastanton1140
    @teresastanton1140 Рік тому

    The leaves are poisonous our guinea pig died from eating them.

  • @johngamerschlag7001
    @johngamerschlag7001 8 місяців тому

    Try your recipe this spring love rhubarb.🦋✨

  • @Ke-qv3md
    @Ke-qv3md 2 роки тому

    Just curious where do you live? I see your honey said Montana honey

  • @rabpandor4892
    @rabpandor4892 Рік тому

    How much water to Rhubarb do you use

  • @ADancerInTheNight
    @ADancerInTheNight 2 роки тому +1

    Hey! Can you use frozen rhubarb and how much water do you use? ^^

    • @goodolways
      @goodolways  2 роки тому

      I have never used it before but I imagine it would work just as well. Good for you for throwing it in the freezer instead of letting it go to waste :) let me know how it works!

    • @ADancerInTheNight
      @ADancerInTheNight 2 роки тому +1

      @@goodolways I'll try and use frozen then ^^ But How much water do you use?

    • @goodolways
      @goodolways  2 роки тому

      @@ADancerInTheNight just cover what you have with water, I’d say! Can’t wait to hear how it goes!

    • @ADancerInTheNight
      @ADancerInTheNight 2 роки тому

      @@goodolways OOh! Thanks ^^ I'll try it tomorrow. Too late to begin doing it now :/

  • @paganshredder1492
    @paganshredder1492 Рік тому

    I'm intrigued about juicing it with a blender instead of boiling it, have you ever tried?

    • @rdpoirier
      @rdpoirier Рік тому

      Don’t do it! It took me close to an hour to clean the machine. I’m curious about a juicer since you don’t have to heat it up it might not destroy as much vitamin C.

    • @rabpandor4892
      @rabpandor4892 Рік тому

      That is ok for immediate fresh juice. If you have lots of Rhubarb stalks in your garden..you want to make juice this way so it will last.

  • @danagulley9957
    @danagulley9957 2 роки тому

    OMG yes please!

  • @Ke-qv3md
    @Ke-qv3md 2 роки тому

    I would take a knife and cut a bunch at once. Even faster that ripping each one