The rhubarb lemonade
Вставка
- Опубліковано 4 чер 2020
- This is how we utilize some of our rhubarbs! We make a fresh and tasty lemonade! Everything gets that much more enjoyable when you can grow the ingredients yourself in the garden.
Recipe:
3 kg rhubarb stalks
3-4 lemons (preferably organic ones)
50 g citric acid
3.75 kg sugar ( 750g per liter finished juice )
5-6 liters of water
Pick and clean the rhubarb stalks and lemons.
Boil the water.
Cut everything in small chunks. Place them in a large vessel or container.
Dissolve the citric acid in some of the boiled water and add it to the vessel.
Then pour as much boiled water you need to completely submerge all the rhubarbs and lemons. (The water does not need to be boiling hot)
Let your brew sit for about 2-3 days in a cool place, like a cellar or refrigerator.
When ready strain the liquid from the fruit using a fine mesh or cloth.
Add the sugar, 750g/liter juice.
When the sugar has dissolved, bottle your finished lemonade!
Store in freezer (months), or in the fridge (about 2 weeks).
Check out my recommended tools/gear:
www.amazon.com/shop/torbjorna...
If you like my videos you can support me at:
/ torbjornahman
.. or buy a T-Shirt here:
www.torbjornahman.se/tshirts
I just love that one of my favourite blacksmiths on youtube makes videos on how to make apple sauce and rhubarb lemonade.
Ha ha, thank you!
And don't forget painting his window sill
Your content is so informative, wholesome, and rewarding to watch. I look forward to every video. Thank you so much!
Wow, thank you!
Totally agree.
Very good!..........your family is beautiful.
@@torbjornahman What an aesthetic pleasure to watch such beautiful videos in such difficult times. Hello from Ukraine)))
Sir you are the most skilled of the many you tube smiths and Wow the best with your machines as I see it such skills I always awh your work and So lucky to have a family to love and looks like you are enjoying them, Best of luck with them.
Thanks for showing the family and as you I do also make rasiberry jam,
Thanks again Sir
Oh my you’ve taken me too my grandmas house 45 years ago grandma made this but added 6 strawberries 🍓!!! She put in her refrigerator in qt canning jars and labeled them for each grand kid!!! It was the best stuff on earth ! It blew away the lemon lime kool aid she had in the aluminum pitcher ! At least to me ! Awww brother you brought a tear to my eye ! I remember watching her kinda make it but I was to young and her kitchen was way to small to have two people in ! And nobody knew how she made it and frankly I had forgotten it until now ! And she always put a dandelion flower In each jar she said it would make us live forever! Lol she lived to 93 !
It’s funny the things I ate as a child she made ! Rhubarb was very much apart of her desserts and breakfast food and she grew many many patches of rhubarb she’d trans plant a new patch every three years! She made rhubarb pie and always saved me a piece ... always ! She fed me heart and tongue she picked dandelion greens and cursed anyone who didn’t like them in their yards she said sometimes it’s all she had for veggies growing up ! She loves fried rabbit ! When I went hunting I had too bring her a dressed rabbit and not blown up lol ! She cooked depression food my mom called it ! I called it special food because it was never cooked in any other home I’ve been in ! Sorry but you dragged a lotta memories outta me with that lemonade ! I thought I’d share a bit 😂!
Oh Steve! What great memories! Thank you for sharing!!
@@stevedingman474 Rhubarb pie, or rabarberpaj in swedish, is the best. :)
Nice story.
Omg that cute little girl spontainusly toasing in the end!
I love that there is no music and the pace is somewhat slow, it makes it not only interesting but also relaxing
One of my favourite videos of all time....the way he does the tasks....slowly....simply.... sometimes I just watch this video when I need to see something calming......watched dozens of times....in India I am not sure we find rhubarb......now even my four year old daughter also sits besides me, and watches this.....she too likes it....runs in blood....:)
Sweet, thank you! Say hi to her from me!
Thank you so much for this video. You have no idea how it fed my soul today. I woke up to horrific news of terrible events across my beloved USA today. This video is a haven of calm and sanity. I am so grateful.
After recent events, I am thinking about making this, but letting it ferment for a while.
Glad you liked it! Fermenting is an interesting approach. Experimentation needed!
What I love about your channel is it is not just about blacksmithing it's also about living life! Really looking forward to trying this out myself as we just planted ten rhubarb plants this year :-) as always God bless you and your family my friend thanks for the video...
Thank you Roy! You spoil me with your kind words every time! Wow 10 plants, that will be enough I guess :) In a few years they will be monsters, ha ha... Then you can share with your neighbors! Very appreciated I think.
Tor, you're the best. I really enjoy how much care you take in your projects and bringing it to us in such an easy to consume way that even further shows the amount of care you put into your channel. Thank you.
4:10 That was staged. Don't try to lie, I know fake footage when I see it. Nobody finds a pot lid in their kitchen cabinets that fast, not even when they only have one pot.
Ha ha
Hahahaha true that!
I felt this on a personal level. 😂
heh "heh "heh "heh "heh "heh "heh "heh "heh "heh "heh""""""""""
welcome to sweden!
I’m stranded in the rabbit and quail barn waiting out a thunderstorm watching this with great pleasure. I sure wish you were handing me a glass of that. Wonderful video! Wishing you and your family warm regards. Robert.
Your daughter is adorable... love the glass clink she did.
I am now convinced that this man can do anything and make it so my eyes are glued to the video the entire time. This channel is truly ASMR for the eyes.
Wow, I want to try it.
Our family grows a plant called Shiso (Japanese basil) in our gardens. It's well known in Japanese cooking. The red shiso variation can also be used to make a refreshing summer drink: Akajiso Juice (Red Shiso Drink). It's made in a somewhat similar way that you are showing for rhubarb lemonade. Honestly, I didn't think I would like it the first time I saw it. But now, it's another reason I look forward to summer. ... Thanks for sharing your recipe!
Your videos for quarantine are the best! Thanks and greetings from Chile 🇨🇱
I know that these types of videos don't get as many views, but I absolutely enjoy them!
I never lost the habit of doing lemonade like this. Thumb up.
Räkost in the fridge! :D Only Scandinavians will understand. Your rabarbra lemonade looks awesome too!
:)
Kavli and Kalles. The good stuff.
Is rabarbra the Scandinavian word for rhubarb? It's fun to say, I might have to steal it lol
@@B355Y In Swedish we say "rabarber"
@@torbjornahman I'm going to start calling it rabarber from now on lol
Thx for the amazing video, you set a good example for us young people on how a stable life style should look, thank you.
Glad you enjoyed it!
went from blacksmithing to lemonade and house touchups... love it!
I do the same thing but with tea. 10 teabags of your favorite tea in 1L water boil it an let it brew for one hour. Add 1kg of sugar and 25g of citric acid and boil it again. Then fill it into bottles and let it cool down. Mixed in a ratio of 1:10 is my favorite taste and my son loves it too.
Great! Thanks!
Your children are adorable and it was so funny when your son downed his drink in one, before you even finished pouring yours, lol. Great video.
Yes, I have the impression that he would have liked to toast. 😁
:) :) I know...
Reminds me of my Grand Parents. Grandmother was German and could sew and cook and write/type and gardening but flowers mostly. Just awesome to watch in the house. Grandfather on the other hand was part Romanian and a chemist , craftsman, and loved gardening but mostly strange veggies and fruits now and then. In the garden or his workshop was a joy to learn something hands on.
When I watch your video, I see your heart is full of love and order. Thank you!
Szczęśliwy człowiek z Ciebie😉
Pozdrawiam z Polski 🇵🇱
Laughed when your son just guzzled it down in a couple of seconds, lol. He must like it a lot.
Who wouldn’t like a drink that’s almost 50% sugar...
@@brambredero6291 Nah, as a drink it was diluted in water. But I get what you mean.
Keep in mind, if the flavor of the fruits is very strong you don't need a lot of it.
With all the acidity you need sweetness for a good taste.
*What a great recipe! Yup, grab a bunch of Rhubarb as big as your hand can grab, as many lemons as your had can carry, Halve everything and keep on halving until you have had enough of that, then dump it all in a big pot, fill the pot with water (oh, i forgot the acetic acid trick) and ten pounds of sugar, chill and swill. Go weed the garden. | Or (much more crudely done), as a very old time Yankee treat and energy/food supply for hay mowing season: Use a mince meat grinder to juice as much Rhubarb as possible until you get tired of doing that, through in a 1/2 gal - 1 gal of home made vinegar, a Lot of Rolled Oats, a pot your size full of water, a lot of molasses to taste. Eat/drink all day long with no breaks and get the hay in. Get home for evening vegetables, and meat, and bread or potatoes supper. Swill 3-4% apple wine. Sleep. Rinse, repeat until the cows and horses, and sheep, and goats have all their winter's worth of food in the barn hay loft. Yup, my enjoyable youth.*
What an idyllic lifestyle. Great film, thank you for sharing.
Before you mixed it with more water in the end, I was like "750gr sugar per liter now that is some thick lemonade!", better add that it is a concentrate! Looks great!
Of course, my favorite UA-cam blacksmith makes lemonade and has adorable kids. Good stuff, man. Also, glad to see that the juice is a concentrate. When you doubled up with that big dose of sugar, I was like, diabetes, here we come!
lol! Rhubarb is tart, lemons are sour! So, yea sugar needed! Otherwise, good luck in drinking it!😵😂😂
they also dilute it with lots of water when drinking it
Excellent video !!!! Lovely family and a wonderful house/yard. Looks like a slice of heaven to me.
Thank you very much!
I've just made elderberry flower lemonade. In that one you actually allow it to ferment spontaneously. It creates very little alcohol, you do it mostly for carbonation.
Will have to try this with rhubarb.
Would love the recipe for that!
@@amiegamache7236 Collect at least a dozen fragrant umbels of elderberry flowers (or two or three). In a large bowl immerse in 5 l of water, add two or three organic lemons, thinly sliced, and about 300 g of sugar, stir to dissolve the sugar. Cover with a wet towel and put in a warm place. Stir about twice a day until you notice bubbles from spontaneous fermentation. (Usually after about two days.)
Add another 200..300 g of sugar, dissolve, strain the flowers and lemons an fill in PET bottles (Don't use glass, they may explode) Leave in the warm until you notice that the bottles pressurise, then put into the fridge.
The drink is very slightly alcoholic, but most of the fermentation is lactobacillus, i.e. forming lactic acid.
A word of caution: because of the large amounts of pollen acting as condensation cores, the drink may foam quite violently when opened.
With more sugar and longer fermentation you get a champagne like drink. This is even more a danger to decorate your wall when opened. Ask me how I know...
WOW, another use us of rhubarb, I thought my mother knew every possible way to use it. It was so plentiful in our neighborhood growing up in the 1950's that all the neighbors were giving it away to get rid of the stuff. Great video, it would probably be a great refreshment after slaving over a forge and anvil.
In what other way do you use them? I only ever made lemonade and pie with them.
@@emilmuhrman The lemonade is new to me but my mother would add rhubarb to cake, cobblers, as a sauce similar to apple sauce, and then even this jam that was so tart we would sprinkle sugar over the top of it to try to kill the tartness.
strawberry and rhubarb are really good together. My favorite flavor combination for jams, pies, and ... wine!
That was great, Torbjorn! Loved the low angle shots in the perfect places, great editing. Never had rhubarb lemonade but can understand why the dilution and 1.5kilo's of sugar. Fun to see your son guzzle it too. ;-D Most adorable kids to and so polite. Thanks for the great video, I'll have to give it a try.
This is the prettiest rhubarb I have ever seen
You have officially earned the title of master kitchen Smith(on top of being one of the best blacksmiths)! Great video never seen lemonade made this way before I'm excited to try it.
For a second there i was thinking that you were going to drink that much sugar hahaha Glad you diluted with water hahaha
That looked like a lot more sugar than I would like, but then I saw you diluted it for serving. Great idea!
I was just looking for something to use my rhubarb for, and you came to the rescue! Thanks!
Perfect! The sugar is needed I'm afraid to balance the acidity.
@@torbjornahman I'm sure it is. I meant the amount, because that's also a personal preference thing. Again when I saw it was diluted, my concerns went away.
Stay safe and healthy!
the coolest part is you grew the main ingredients yourself, nice video
Good example of healthy eating. Your fruits and vegetables seem to be waiting to be collected by you. Thank you
"Rhubarb", what a lovely word ) In Russian it sounds like _r'yeven'_ )
My grandma loved to do a pie with it and a kind of lemonade, but with fermentation (it's adding CO2 bubbles) and without sugar.
As I understand, you've prepared a concentrate of the lemonade, right?
Максим Огородников по шведски звучит» рабарбер»
Да,ревень это очень вкусно. Я его и на работе посадил,как дополнение к обеду.)
Yes, you need to add water when mixing the final drink.
А , там , где я родился , это называется - ромбамбар.
And, where I was born, this is called - rhombambar.
Anatolij Lee это где вы родились?)
5:50 Oh thank God, I was afraid there wouldn't be any linseed oil in this video
Tus vídeos siempre son un gusto mirarlos tanto de forja como este tipo. Saludos desde México!
I'm definitely making this, my parents grow a ton of rhubarb and plenty of lemons. This is why I love labor, it's so rewarding.
Hell yeah brother
Hell yeah brother
Made my teeth hurt when he put that sugar in. Can only imagine how good that is
It's amazing how our brain works. When you picked the rhubarb, I could smell it. Lemonade looks fantastic, I guess it tastes equally fantastic. Greetings from Poland.
That was the first blacksmith's lemonade I have ever seen. I love when you show your garden. I really appreciate the whole environment you have created. Thank you for sharing with us!!!
Умеет кузнец удивить контентом, да уж, красавчик!! Жаль видосики редкие.
PS Замечательные дети....
Єто вам не лаптем щи хлебать, оккупанты проклятые.
Максим Шапшалов согласен даун какой-то
I'd quite happily watch a half hour video of you painting your window frames. Every single thing you do you do with care and attention, even the little things like closing your greenhouse door gently or picking lemons with snips so you don't damage the tree.
Thanks Nick!
Nice lemonade, would like to try someday. Thanks for a refreshing video :)
HOW?? How is it even humanly possibleto wait 3 days for something that has to be SO YUMMY!! Rhubarb is just one of my favorite vegies.
this presentations portays wonderful family values , also your lemonade looked like the best you could drink to quench your thirst . you are a multi talented craftsperson . thankyou for allowing us to view it.
What a brilliant break from the horror show playing out here in the states, Mahalo Nui, Aloha.
Yes, that is sad... protests, yes, but the violence... hard to understand why.
I had the same thought. Thank you for this.
Very beautiful video- it was a pleasure to watch! Thank you for uploading such great content!
Your videos are just wonderfully recorded and o so charming to watch. Thank you for sharing these little parts of your life.
Rhubarb, my favorite! It is hard to get it here, in North-West of Russia :-/
Grow it, its very easy, and its perennial. So it keep on growing year after year.
Unless you are right up against the north coast it should grow VERY well - it grows well enough in Alaska (everywhere south of the permafrost), that it's hard to keep under control and keep from taking over.
When you said “linseed oil paint” I could smell it. So weird.
Did not know it was possible for one person to be so patient and knowledgeable. Great video.
My favourite “Blacksmith” Channel! 👍
Your kids are so adorable, they are growing up in a very nice and healthy place, and are learning things that most kids today, don’t have a clue about.
I was like "that's alot of sugar" then I had seen you have kids lolz.
And when he drinks it, he dilutes it even more so I guess that's fine. That's more of a syrup :)
It seem like a lot, but it is needed here, i promise! Without sugar you could use it to clean a nuclear reactor...
@@torbjornahman you mean that sour?
@@stingehte its rhubarb (or in my language rhabarber) after all. its pretty sour
Rhubarb stewed without sugar is a very good pan cleaner.
Thanks for this video, really pleasant !
Here’s a little trick from my grandpa in France, if I may : when you pick up some rhubarb, leave the leaves on her feet, it makes a really benefit mulching that feed the plant and retain water. Then, give her one good litre of water as a rewarding ;)
Have a good time drinking your garden’s fruits
Great tip!
You should build a lemonade stand and share it with your friends.
Your children are so lucky to have a amazing DAD such as yourself .
cheers my friend.
thank you for a very wholesome and nice video. A very nice change from the US.
So wholesome! I love your videos! Your children must find it cool to say their dad is a blacksmith as well.
Everything you know is a carpentry, a blacksmith, a cook who works for your house. I like your channel because it includes everything about the house.
Man your talented ass is a huge inspiration for me. What I see in your videos is where I want to be one day in life. following different crafts and hobbies and making a living from doing it.
Nice lemonade, nice place and nice family!! Awsome!! Thanks for sharing those with us!!
Rhubarb is a gift from the gods! I love that stuff
Looks really refreshing!
Grandmother made Rhubarb pie /cobbler sometimes with strawberry’s was always a treat , most taste amazing as a drink!
Man this was so calming and peaceful to watch...
What a relaxing process. I love your yard. Nice video.
Your children do you proud they definitely love there dad .. Stay safe god bless from over the pond from the Victorian workshop
Amazing! Thanks!
Just AWESOME!
Looks like a wonderful recipe, Torbjörn! Thanks for sharing.
Beautiful!
wholesome af! happy summer!
children for our everything!
Thank you for the beautiful video, everything is very interesting.
So precious
what a pretty garden!!!
You have, as always, positive and inspiring videos! Health to your family!!
Always enjoy your work ethic. You have a standard and take a lot of pride in what you do. Keep up the vids. 👍
My father is about 75 and doing iron(blacksmith's) and wood work here in India. Approximately 90 percent of his tools are self made by him like you. But you are my inspiration and i learned alot from you. Even i try to do.
Yep, that's the way my grandmother and mom still makes it. Absolutely wonderful.
Perfect!
Loved it.
Hi from Wyoming USA. Thank yo for the recipe. I love learning different ways to make rhubarb lemonade. Yummy
What beautiful videos you make! thank you!
First time seeing a rhubarb plant....they are pretty as an ornamental as well as edible garden plant.
What a life. Long live your channel.
What a joy to watch. With out these videos we would never have known you and your family🙂
Mr Meticulous, in all that you do, so enjoyable to watch!! Please keep them coming! Be Safe Theron
Bravo! Enjoy!
How nice. Beautiful children - you are blessed.
Best regards,
Frank
Even in a cooking video, there's a Linseed Oil appearance... truly the star of the show.
Mouthwatering!! I wish my rhubarb plants were that large. Another great video.
Looks delicious
Jätteintressant! Tack för bra tips!
Var så god!
Wonderful!