I tried this recipe and it came out great. I'll promose you this will work. My hole family enjoyed this. The bread is fluffy and soft and the sausage was SO DELICIOUS.👍😃❤
Very easy even without machine. Soft and fluffy sausage buns. I added cajun seasoning into the buns and some mayo on top with parsley. Imo this recipe makes 8 buns as it very big
Lo he hecho!! Y fue hermosamente delicioso, delicado y perfecto. Tu receta no tiene perdida es tan exacta y maravillosa. Gracias, gracias, gracias por compartir 🙏
Boa tarde! Fiz esta receita deu certo ficou muito macio , meus clientes gostaram, quero aprender outras, obrigado e Deus lhe abençoe poderosamente. Parabéns!
Eu amo as suas receitas. O problema maior do Brasil, é encontrar uma farinha de boa qualidade como essa aí que você usa. No momento a melhorzinha que tem por aqui para fazer pães e salgados, é a Renata. Qnd eu faço as suas receitas, preciso sempre está colocando farinha a mais... Mas,vale a Pena. Obrigada por traduções 😊 qnd puder, nos ensina a fazer pão de milho 🤔
Amo suas receitas, já fiz várias e tenho uma seleção que quero fazer. Essa nova receita acabou de ir pra seleção 😍. Gostaria de uma receita de pão de cebola, se puder atender minha solicitação. Tenha uma excelente semana. Deus abençoe 😘
Nossa que delícia agora estou começando a fazer suas receitas são demais diferente das daqui do Brasil e agora que pós em português estou amando muito obrigada não sou de entrar em comentários mas não perco nenhum vídeo seu bjs Deus te abençoe sempre 💋👍🙌
эххх, сосиску в тесте захотелось, прямо из пекарни, вкусную такую, жаль только сейчас ночь. А рецепт понравился, надо будет попробовать приготовить такое тесто, выглядит очень круто
I love ur baking..trying them .. very yummy ,soft... cam work superb.. presentation awesome...no music or noise.. Sir, would you mind uploading some healthy whole wheat or other healthy baking recipes
Thank you for another great video I feel great calmness & peace upon watching your videos and at the same time learn. Does the amount of caster sugar you added make the bread sweet to the taste? Can the caster sugar be left out of the recipe to get more of a savoury flavour? Thank you, Rahul.
I love your videos and follow your recipes for my bread and always a success. However, your dough always look so nice after kneeding. May I know how long do you let the dough kneed in the mixer? Thanks!
Me encantó, me gustaría que pongan para traducir más que nada los ingredientes en español, lo demás lo podemos ver, se ven muy buenos, los voy hacer, saludos desde Bahía Blanca, Argentina
@@Apronyoutube gracias, la verdad solo miraba la pantalla, paraba la filmación, copiaba la palabra y, la traducía en google, y ahora más o menos adiviné lo que podía llegar a decir, muchas gracias
Thank you for sharing this wonderful recipe. Please could you tell me what flour can I use to substitute Bread Flour as we do not have it in our country. Also I do not have the mixer you have, can I do it by hand, if yes, for how long should I knead. Warm wishes, YVONNE DPENHA
Hi. I have seen your other tangzhong bread video. My question is, what is exact ratio between tangzhong starter and the dough? (Flour and liquid ratio). Thank you
I have sausages in my freezer, surely l will try this recipe. Tangzhong method always nailed. Thanks Apron
จะทดลองทำสูตรนี้นะคะ ทำสูตรขนมปังยามเช้า สำเร็จแล้วค่ะ สูตรของคุณทุกๆสูตร ชัดเจน ขอบคุณค่ะ❤️❤️❤️❤️❤️❤️
I love getting these from chinese bakeries, heating them up in the oven makes them even more delicious! Thank you for the awesome recipe
I made this yesterday. Didn't use mixer, kneaded using hands, and it turned out great. Worth trying👍👍👍
I tried this recipe and it came out great. I'll promose you this will work. My hole family enjoyed this. The bread is fluffy and soft and the sausage was SO DELICIOUS.👍😃❤
I made these today 😍 the house smells like a bakery 😍 they taste amazing.. thank you for the recipe ♥️🇸🇦
剛剛才燙完湯種 準備明天做香腸小麵包,神默契😆
My first bun recipe from you Apron it turned soooo good. I made it today. Once again thank you 🙏
Very easy even without machine. Soft and fluffy sausage buns. I added cajun seasoning into the buns and some mayo on top with parsley. Imo this recipe makes 8 buns as it very big
谢谢你的食谱，面包真的很松软。我的胃口很大，但是这个面包吃一个就饱了。哈哈哈😋😋
Lo he hecho!! Y fue hermosamente delicioso, delicado y perfecto. Tu receta no tiene perdida es tan exacta y maravillosa. Gracias, gracias, gracias por compartir 🙏
boa tarde amo suas receitas rodas fantástica já fiz alguma deram super certo traduzir para o português 🙏
Such a lovely blog you have with detailed and video linked recopies! YUM
Olá, o silêncio e a delicadeza com que vc apresenta sua arte de cozinha é apaixonante, para mim simplesmente perfeito.Parabens
I love this silent video.... No talking, just action....
오늘도 새 소리가 너무 듣기 이쁩니당 레시피 공유도 너무 감사드리고 항상 잘 보고 배우고 있습니당!!! 너무 맛있을 것 같아요 항상 😭😭😭😭늦었지만 좋은밤 되세요!!👍
Thank you for the recipe. I made it today using Robin Hood all-purpose flour and it was a success at first try!
This is the best recipe that I’ve used for sausage buns. Thank you.
Boa tarde! Fiz esta receita deu certo ficou muito macio , meus clientes gostaram, quero aprender outras, obrigado e Deus lhe abençoe poderosamente. Parabéns!
Oi Jose, você pode me falar a quantidade de fermento que você usou? 3 gramas acho que é muito pouco
Eu amo as suas receitas. O problema maior do Brasil, é encontrar uma farinha de boa qualidade como essa aí que você usa. No momento a melhorzinha que tem por aqui para fazer pães e salgados, é a Renata. Qnd eu faço as suas receitas, preciso sempre está colocando farinha a mais... Mas,vale a
Pena. Obrigada por traduções 😊 qnd puder, nos ensina a fazer pão de milho 🤔
Amo suas receitas, já fiz várias e tenho uma seleção que quero fazer. Essa nova receita acabou de ir pra seleção 😍. Gostaria de uma receita de pão de cebola, se puder atender minha solicitação. Tenha uma excelente semana. Deus abençoe 😘
Oi você pode traduzir para mim por favor amo as receitas mas tenho dificuldade em entender obrigada
esalem j aime bien ce que vous faite vos recettes sont extra meme votre methode de travail
I love eating these buns for lunch when I was a kid. Good ol times
Hi I love your bread . May I ask if no milk powder, can I skip this?
😍❤❤❤❤ always love tangzhong method...
😋😋😋😋😋👍yummy
Looks so delicious 👍 Stay connected 🙂
acabo de hacer esta receta, maravillosos, suaves, esponjosos, Increibles de ricos muchas gracias x compartir esta receta
Nossa que delícia agora estou começando a fazer suas receitas são demais diferente das daqui do Brasil e agora que pós em português estou amando muito obrigada não sou de entrar em comentários mas não perco nenhum vídeo seu bjs Deus te abençoe sempre 💋👍🙌
By far The best hotdog bun. I have a few different recipe but this is the best
Ça donne vraiment envie, les petits pains sont tendre,je garde ta recette merci Apron
эххх, сосиску в тесте захотелось, прямо из пекарни, вкусную такую, жаль только сейчас ночь. А рецепт понравился, надо будет попробовать приготовить такое тесто, выглядит очень круто
Thank you so much i feel like professional after made this bun so fluffy and soft 😊
So cute 🤩😍💝 savages buns amazing 👌👍😋 superb job 👏😁 delicious tempting lovely 💞🥰🌭
Wow! Sooo nice. I like this recipe and I have to make it. Thank you for the recipe. 😋🙏God bless us.
irei fazer , adorei a receita
您好，如果没有奶粉的话，可以不放吗，还是要多加一些面粉呢？
First time experience with this dough...awesome. Thanks
I love ur baking..trying them .. very yummy ,soft... cam work superb.. presentation awesome...no music or noise.. Sir, would you mind uploading some healthy whole wheat or other healthy baking recipes
Trop beau c est super cette recette merci 👍👍👍👍👍❤❤❤
Stamattina ho fatto i tuoi panini con wiustel, li ho appena sfornati e assaggiati, sono buonissimi, bravissima, ❤️❤️
Merci , pour vos recettes et en plus très bien 👌 expliquées
Thank you for another great video I feel great calmness & peace upon watching your videos and at the same time learn.
Does the amount of caster sugar you added make the bread sweet to the taste? Can the caster sugar be left out of the recipe to get more of a savoury flavour?
Thank you,
Rahul.
Me encantan tus recetas todo rico y facil de hacer!!!
Wow..yummy!thanks for sharing
很喜欢你的视频，看着非常有食欲。而且你的配方里面很多没有鸡蛋，表面也是刷牛奶。我儿子正好是鸡蛋过敏。正好可以用。谢谢
I love watching all of your videos 😍❤️..@Apeon please share the videos for focaccia bread, pretzels and pizza base.
I love your videos and follow your recipes for my bread and always a success. However, your dough always look so nice after kneeding. May I know how long do you let the dough kneed in the mixer? Thanks!
Hi, about 10-15minutes
if you own a bakery next to my neighborhood~ i will buy your bread everyday :D
:D
May I know the reason why the the water ratio in the tangzhong is different from other recipes which is 1:5? Thanks
好喜欢你做的面包 👍🏻 谢谢分享
Awesome tooo good... Must try ur recipe are unique n nice
Hi can i replace liquid milk with water?
Gnyan ako mag bake so yummy 😋
請問是否滾圓之後不用再搓10分鐘？
昨天做了，汤种面团的水分量不对，水太少了根本煮不开面团，40克的面粉需要200毫升的水才对，我最后多加了30克的鸡蛋液才能揉出一个松软合适的面团
Perfect! A simple recipe and delicious. Congratulations.
太漂亮了👍🏻👍🏻👍🏻看上了你拿把木头刷。请问哪儿可以买到？
Love This..!!
🥰
i’m always watching you..:
😊
keep it up 💖'
Super Yummy Recipe
Thank you for sharing it look so delicious and simple instructionsp
빵이 퐁실퐁실한 게 진짜 맛있어보여요 소세지빵 최애ㅠㅠㅎㅎ
Ahora no pusieron en español la receta 😊. Pero aún así todo se ve muy rico, muchas gracias por compartirla
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube muchas gracias 😊, me encantan sus recetas y la manera en que realiza sus videos se entienden a la perfección
Yummy😋 greetings from South Africa 🇿🇦
Breads turn out greattt
Very nice 👌👌👌
喜歡！讚👍
Какое шикарное тесто🌹
Just wondering how to keep the bread soft until the next day?
Menggoda banget roti sosis nya
Hi apron. Can I use plain flour instead of bread flour?? Thank you I hope could answer my question. 🤗
Yes you can!
Beautiful work Chef👨🍳👍
Me encantó, muy bien explicado ...
Love your recipes!!
Amazing recipe Tasty
Stay connected
Hi.... could you please tell me What the difference between thangzhong hotdog bun and other hotdog bun?in term of their taste, texture and smell?
Tangzhong is the “water-roux” or the water flour paste he made before making the dough. This Japanese technique gives the bread a much softer texture.
Hiba A Thank for your explanation!!☺️
Yayyy! A bread recipe!😍
Accurate measurements as wel as delicious.
Can you do this bread without stand mixer?, kneading by hand?
老師：你好！我照你的食譜做，剛出爐好軟熟，但室温攤涼了後，就會变硬点，不明白那裏做錯了？謝謝！
Hi ~can I use olive oil instead of the butter?
I like your video.
looks sooo good yum
Bella ricetta. Volevo chiederti il latte in polvere bisogna metterlo per forza. Grazie
Hi, powder milk can be omit
Grazie
超好奇你的量匙是在那裡買的，玫瑰金很漂亮
Can I do without milk powder ?
I dont have fresh milk but I only have powder milk. How should I do it
Thanks apron.
I has made cinnamon cakes, this is a wonderful recipe.
Hola cuál es la arriba para pastel, felicidades me gusta tus videos, haber si me sale uno de tus panecitos, se ven muy ricos.
請問台主，你用什麼板搓麵團dough?
BUEnos días todo delicioso pero como hago para los subtitulo. Siempre me toca traducir la receta gracias
Me encantó, me gustaría que pongan para traducir más que nada los ingredientes en español, lo demás lo podemos ver, se ven muy buenos, los voy hacer, saludos desde Bahía Blanca, Argentina
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube gracias, la verdad solo miraba la pantalla, paraba la filmación, copiaba la palabra y, la traducía en google, y ahora más o menos adiviné lo que podía llegar a decir, muchas gracias
Thank you for sharing this wonderful recipe. Please could you tell me what flour can I use to substitute Bread Flour as we do not have it in our country. Also I do not have the mixer you have, can I do it by hand, if yes, for how long should I knead.
Warm wishes,
YVONNE DPENHA
suka sekaliiii. ngiler ngelihatnya
Thanks so much 🙂🇵🇹
It looks so soft. Got to try this
Hi. I have seen your other tangzhong bread video. My question is, what is exact ratio between tangzhong starter and the dough? (Flour and liquid ratio). Thank you
Always love this channel all time. I have tried some of your recipes and always good, chiffon cake, muffin thank you
Thank you for ingridents 🙏🙏
May i know the dough need to knead for how long? The mixer just to mix ingredient together is it?
Hi, about 10-15minutes