This Garlic Yakisoba will Keep Nagatoro Away!
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- Опубліковано 16 вер 2024
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This Triple Garlic Yakisoba might be enough to fend off vampires, but not Nagatoro. It is also absolutely delicious and you should make it immediately.
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When did you get that new house it looks LIT
After reading the comments and finding how many of your other fans are sleeping on Nagatoro, I was disappointed. I mean the inventor of smug-egao needs to be recognized. Thankfully they aren't sleeping on your Kickstarter. I bet it will hit it's goal shortly.
Can you make Exam Taker Apple Pie(Szarlotka).
My wife wanted to get me physical copies of your recipes this past Christmas but you only had digital then. We just backed the Kickstarter and stoked to get physical books now!
I missed the kickstarter can i still get a copy of your books?
Why do all these vids have the wholesome factor too? They’re just so sweet and fun
Trying to keep the kitchen fun ya know
As ‘wholesome’ as anything involving Nagatoro can be. I’ll admit I’m not a fan of ‘emotional abuse-chan.’
@@Ansible1000 it gets a lot better in the manga, the progress from bullying to just ribbing between friends
@@atishreyraina4854 emotional development is fun
@@buttloadofmilk8435 i know right, it's nice seeing characters grow
Yo just wanted to say that you really nailed it with this video. The new setup, the editing, the humor, and of course the food. It all really came together with this one. I know as content creators the imposter syndrome can be hella real, don't listen to it, keep crushing it dude.
Thanks man, I really appreciate it. I'm trying to spend more time on the production and edit to get the overall feel that I want for the videos going into the future.
@@CHEFPKR The effort is definitely worth it. Working in film, we learned that every second in the edit shows up on screen, and more production gives you more options while spending those seconds (like the multi-camera, nice professional touch). You're definitely on the right track and I can't wait to see what you do next!
You upgraded from my size of a kitchen to my dream size of a kitchen congrats on the new place also
Love the new place chef. I will always miss the tiny kitchen of yesterday, but I’m happy you’re moving up into a place deserving of your talent, skill, and experience.
Two questions: Who is the Anime UA-camr you would love to discuss food with the most? And who is the Food UA-camr you would love to discuss anime with the most?
Thank you! Lots of memories there for sure, it's where it all started.
1.) Aki
2.) Babish and why he's afraid of it.
Nice kitchen. I like the counter top. Also, who else is looking forward to summer and shaved ice?
Shaved ice for SUUUURRREEEE
My family buying lots of meat. Looks like I'm on smoke and grill duty this summer.
"except of that fried chicken Chris Broad eats all the time"
E X A C T L Y
This show has entered the second arc even without the three-years timeskip.
Which episode is that scene from?
I love that you put in that Chris Broad joke in there
2 Garlic tips: 1) you could also crush them a little but with the knife putting the blade sideway and pressing to peel, doesn't work if you want them to necessarily made them into slices but to mince is just ok. 2) if you want the flavor of garlic but don't really want the sharpness and lower the smell and for some people even to make them easy to digest, remove the kind of sprout that is inside of it, if you cut it lengthwise you will easily see it as a kind of sprout sometimes it's even a little greenish and it comes right out.
Nice new kitchen man,
I love Yakisoba and garlic is pretty good too.
Garlic Yakisoba is life
same
Having only ever had instant yakisoba, I can only imagine how divine this tastes.
Literally been watching your food wars reactions since I'm watching Food Wars rn, and I've been making a ton of Yakisoba. This came it just at the right time
Since I was stuck in the house with the Rona and I had some noodles, I decided to use this method to prepare it. Can say that it was easily the best fried noodles I ever made. Went a little too long and dried out the sauce though, so that's something to improve on next time.
I totally didn’t notice your new kitchen until you mentioned it at 14 minutes..... 🤔
I will start this anime tonight. Now send me a book please. 🥺
Holy upgrade!! Love the new kitchen and video!
Loving the new kitchen!
Congrats on the new place and I love the new kitchen. Already put some money down on the Kickstarter. Happy for you and thanks for the content.
Yakisoba, absolute favorite. My family won't touch State-side stuff. Only if I cook it from what I learned from a Japanese couple I worked for. So GOOD!
Hey chef, a long time sub here, it's the first time I comment one of your videos but I need to tell you this from the bottom of my cocoro;
Thank you,
Thank you because you made me try cooking not for need but for fun, thank you for having helped me become the official chef of my Boiz (some of them had even saved my contact as Chef kek), thank you for keeping me on the edge of the seat with those recipes since I couldn't cook anymore since the pandemic due to various reasons. Really, trully, thanks man.
Sorry for the poor English, I'm italian and didn't practiced it in a while 😂😂
This looks absolutely delicious, Chef! Never too much garlic, for sure; we had too many heads sitting around and getting old recently, so I made roasted garlic and a garlic/shallot/chili oil with the scraps from trimming them, over the weekend. I actually haven't watched Nagatoro yet, but only because I don't watch much anime, sadly; I have read most of it, though, and it's shockingly good. Nanashi has a surprising gift for romance, given what else they've done; Nagatoro is legit one of the sweetest series I've ever read.
Congrats on the new house/kitchen keep working hard and you’ll be there in no time. Keep playing with your food because it’s great to watch and try.
Hell yeah I’m watching Nagatoro!!! Isakei and beach trip all in one episode!!! What more can I ask for!
First Erina Sama as the waifu tsundere and now nagatoro as the waifu with touches of tsundere and a tbsp of teasingness and decorated with tan skin..... The perfect recipe for love uwu.
And of course I've been watching nagatoro and your channel chef they're basically the same thing in terms of teasing lol because you tease us with your good looking...... Food.... And you..... And the food..... And you but definitely the food lol
I see you Dio
The new kitchen looks great! I love the the Star Wars magnets on the fridge.
It's amazing seeing how far you've come in such a short time. All your success is well deserved, Chef!
Garlic Yakisoba that's look absolutely marvelous delicious I'm gonna make this A.S.A.P
Thanks for the update
ChefPK I love your kitchen, it looks so cool and spacious, a very interesting recipe, thanks for sharing, have a nice day, Thank you for teaching us how to peel the garlic faster
I must admit, this is a Kitchen That I am really jealous. You got space, counters, a big frige, a lots of cupboard and drawers. Jackpot!!
Congrats on the new place! Looks awesome! Gonna miss you walking off through that curtain you had in the old kitchen though. I have Nagatoro on my watchlist but I'm waiting until I can binge the entire thing. I hate waiting to continue a story.
I haven't ever watched Nagatoro, but I definitely will after this video! I love your face paced style, it really makes the videos interesting, and I love love to get one of your books!
The kitchen set up is freaking BEAUTIFUL. I'm a sucker for marble
I will certainly miss the old setup where your first cooking ever started. But I do like your new kitchen, congrats!
I love how subtle the books are in the back. Love the new kitchen. Really really really congratulations. You absolutely deserve it.
I love your video chef pk im actually taking a culinary course because i watch your video and im inspired to be a chef your video really made my day
i am loving nagatoro top anime of the year for me. I LOVE THE NEW KITCHEN MAN!
Hell yeah!
Love the new kitchen and I love every one of your videos. Keep on doing what you do!!! Man I'm hungry now...
*senpai is such a chef.*
Missed opportunity to use that
@@CHEFPKR yes.
@@CHEFPKR but your t-shirt says otherwise. 🤣
I've enjoyed how much your channel has grown. Looking forward to new content!
Pledged! Best of luck my man. Love your content and your new kitchen looks amazing!
yes..I love this new kitchen..keep growing chef...we always support you...
Like the new kitchen and the different camera angles. Congratulations Chef. 😎🤙🏽
Beautiful kitchen Chef! I'll be sure to make this Yakisoba after I'm done with my current grocery supplies and need to refresh the pantry.
Tonight I'm making a slow-cooker beef chili with bell-peppers and homemade guacamole. It's an old comfort dish for me, but I still enjoy putting it together.
So I made the Yakisoba. It turned out really well! I didn't have mushrooms, sadly, so I added in some chicken thighs cut into tiny strips and sauteed it with the garlic oil and some black pepper. It came out really well and added flavor that seeped into the veggies really nicely. My local Yakisoba came apart more than yours, but it wasn't bad.
Ayyy when did you get to that new house it looks LIT
About a month ago =D
I love how you mixed your love for food + anime! 👌🏻 just subscribed!
I STARTED WATCHING/READING YESTERDAY!!
😱😱😱 a heart!?!?!?!❤❤❤❤❤❤
The vibe of these videos are perfect man. Just relaxed having fun in the kitchen making some bomb food.
I've started watching you for Souma reactions, but since then I"ve been following the recipes, helping a lot with understanding of how cooking works and what will go with what, also the "I know how to cook" card really works, and my GF is really happy when I make stuff in the kitchen, thanks for awesome videos and for a chance to learn
I'm just glad you're cookin
Ayy, new kitchen, let's go Paul! Upgrades are always nice to see!.
Great video also congrats on the new place it looks awesome and you have a lot more space now for some cooking shenanigans. Nice Star Wars magnets on the fridge too!
*clicked faster than the wild west*
what
Shiny World Deluxe
Fastest clicker in the Wild West.
already backed the kickstarter once I saw you post about it on Twitter
I have not been watching Nagatoro but I might since you mentioned it. I keep finding you in comment sections of other chefs I watch
I've never had any trouble pronouncing worcestershire until I watched this video....thank you for that.
I backed that Kickstarter!! I’m so excited!
Love the new set up really sleek. all pledged up looking forward to some new cookbooks
Well i haven't seen Nagatoro yet, i do watch your stuff every episode. I show my wife who is the Asian chef in the house and she has made a few of the dishes or something similar to them from her country. I on the other hand am the chef when it comes to european and american dishes. I would love to see you do a dish with Filipino sweet sausage. That stuff is amazing and it would be interesting seeing your take compared to my wife's. That being said those books look amazing and well it would be amazing to win a set. I will definitely be contributing to the kick starter.
Bro I loved the new kitchen, looks so niiice. And the yakisoba also repels nagatoro so I think this video is what they call a win-win
As someone who discovered a love of cooking through your channel, and Food Wars, and Gordon Ramsay, I just wanted to say thanks. I think your Kickstarter was the fastest back of my life lol, can't wait to get my hands on it!
Glad you're out there making all the things!
Thank you for everything Sensei, the new kitchen really suits you :D
All thanks to you guys
yeah nagatoro so much fun always make my day like your cooking too
hope can buy your book one day and can ship to South east asia
I already backed the kickstarter! Glad to both support you and get some fun cookbooks! Keep up the good work, and congrats on the new kitchen!
Found your channel not too long ago and really been loving the content! New set up looks amazing, and yes, of course I've been watching Nagatoro. Was so hyped when they announced it after reading the manga! Damn adorable show.
Am I the only one who actually started following you for the recipes even though I've never actually watched any substantial anime? The only few series/movies I remember, are Food Wars (cuz duh), Death Note, Fruits Basket, Tenki No Ko and Kimi No Nawa.
Time to be one of us.
One of us.
I didn't realize it with the Haachama video, but congrats on the new kitchen (and what's attached to it).
Loving the look of the new kitchen! Glad to see the progress that you've been making and as you had asked, I am currently watching Nagatoro, definitely is a nice change of pace from what I have been watching lately.
Should have tried to work black garlic in there somewhere. I wish I could eat that dish. It looks soooo good
omfg...I had some in the fridge. WHY DID I NOT USE
The new kitchen looks amazing, chef! Looks like you have a lot more room for appliances and tools, too.
Love the new kitchen and congrats on the books! 🎉
Love the new kitchen
CHEFPK: Just let me know if you watch Nagatoro.
Me: how dare you ask this question, of course
That's what's up
It looks like a really fun show, I'm looking forward to watching some (un)wholesome tsundere action!
What I'm looking forward to more is supporting the kickstarter and seeing your recipe manga on my shelf!
New place looks nice! Gonna have some nice shots in that space!
The new kitchen is great 👍
Look at Chef, using the needle ginger from Shokugeki. Love the new kitchen by the way.
Wow that is really simple. Might try it on the weekend
Why no books for europe/Germany 😫 you’re one of the best cooking guys on UA-cam 👌🏼 will be glad to support you if there‘s a way to get these in Germany 🙏🏼
The shipping was a bit insane =( I will have digital for you guys though!
New kitchen Lets goooo
i was reading the manga wasnt expecting to get an adaptation this soon pretty pog
Loving these recipes! I tried you Scotch eggs, and it was truly a wonderful experience. Can't wait to try this one! Keep it up!
The new kitchen looks great 👍. Also I NEED to stop watching your videos first thing in the morning befor breakfast because I keep drooling in my bed
Same, same.
Literally my favorite foodtuber. Love the new kitchen and I’m definitely gonna try this recipe out. A Yakisoba a day keeps the Nagatoro away 😳
I hope that the books are still around when I go to uni because all of this mans food looks and is amazing, keep up the great work man :)
Love the new kitchen...tons of space to make an even bigger mess now :D And also, I hope you took some of that yakisoba and made sandwiches with it o.o
The new kitchen is gorgeous!
Digging the new kitchen. Actually i've been following since Sokugeki anime reactions XD
Man I love how Nagatoro popped up xD
I just started watching and it's soooooo fun, she's INSANE!!!
Man, my mouth was watering the whole video... I love garlic.
Something seems different...... do you have a new haircut?
New shirt obviously.
@@Chyortt no no its definitely the haircut
You guys are so wrong... he got a new wooden spoon.
@@phyrexian_dude4645 No no wooden spoon not new. Its the Haircut
@@phyrexian_dude4645 no he's using a new pan
That’s a badass kitchen set up! Haven’t watched Nagatoro yet, I’m gonna wait for the season to wrap up so I can binge it.
It's the one Anime I watch every friday right now.
Nagatoro has been a refreshing show. Fun and kinda innocent. There have finally been a decent run of good rom/com series lately.
I noticed that your noodles were short and not long. Try heating water until it’s at a rumble boil and drop the pre-cooked yakisoba for a few seconds, use a pair of hashi to stir then strain and cool in the fridge until you’re ready to use. The hot water separates the noodles naturally. This is what what the noodle makers at The Sun Noodle Co. says to do.😁
Epic, ty! I tried to get a smaller portion of the noodles since this was such a big block
I love the look of the new kitchen and all that garlic will definitely keep Nagatoro away
I've been thinking about watching Nagatoro but it looks like it needs to be brought up higher on my list 😅. I love the new kitchen chef and I can't wait to try to make this!
Watch it tonight!
Love your new kitchen and love your content
3:21 the cuts are too satisfying ughhhhhhhhhhh
amazing, need to try that out, gotta hit up my local store and get those noodles
Never had Yakisoba but man do I want some now ( maybe with a little less garlic- I like garlic but that's a lot - and no mushrooms)
Your new kitchen looks awesome
i did cook it just today and holy is it good and tastes amazing