Traeger Smoked Baby Back Ribs - Full tutorial cooked on Traeger Pro 780
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- Опубліковано 14 чер 2021
- Here is a full prep and cook tutorial showing how to make fantastic, tasty and juicy smoked baby back ribs. I cook them in my Traeger Pro 780 grill but you can make these in any grill, BBQ, oven, Ninja or Insta pot.
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#Traeger #traegergrills #meater #ribs
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Thanks for the info 😊
You’re more than welcome!
That MEATER is on point purchase. I usually either overcook my ribs or undercooked or slightly, but with that meater I get them perfect I recommend it!
I so agree! It’s purfection! I have a discount code if anyone needs/wants one!
These ribs look amazing 😋
Thank you so much David. They were so good
you did them ribs those look tasty
Looks so appetizing and yummy. Thanks for sharing!!
Thank you so much for watching 🤗
Love how u created putting those on tray so it could be less cleaning 👍
Thank you :) always nice to make things easier - have a lonely day 🤗
Awesome ribs
Thank you so much! They were delicious! Love anything traegered!
Trying this method tomorrow! 🤞
yay! li hope you like it
Great video! We just got a Traeger Pro 780, and one question I have is there's a small internal, what looks to be a.probe? It's on the right side, controller side with a small diameter protection sleeve that says 'Remove before use' what is that a temp sensor? Anyone!
Woah!!! May I ask, what model jackery box do you have? And how long does it run? That’s a rad idea to use it to run the grill! Next level!
I absolutely love my jackery! It’s so great to take the lake or ocean and bbq!!! Explorer 1000
How many watts is your jackery! Such a great idea!
1000w
Does cooking them on the pan impact how much smoke gets into them? Thank you
I always do on a pan to save the grease in the grill, I always get an incredible smoke ring. I could imagine if it was down directly “in” a pan it would…. But I’ve never had a problem. Thanks for your comment Jonathan. If ur on IG I have way more content there and tons more ribs @macdogmac
@@JustAGirlAndHerKitchen cooking with a pan is the only way to go... keeps your Traeger grease free👍
You should always leave the beef ribs on so the ribs don’t fall apart, but definitely take it off pork ribs
How are you touching the ribs when they just came out of grill?
Ohhhhh they were hot! 😉 thanks for the follow love 💕
can you give me the break down in time, how many hours in each step. thank you
how long do they sweat
Like 20 minutes!
Great ribs! I prefer St. Louis style cut of ribs. The extra meat is everything and slightly fattier for more flavor, but this'll work just as good!
There is no way the jackery business ran that stuf for 4 regular hours
It sure did mark!
Open the door on your grill when starting it , or it can explode
Amazing how a lot of these videos they put all kinds of sauce and rub and other things on and around it . To me that hides the flavor of the meat. Looks a bit dry by the way.
That’s the nice thing about BBQ we can make it the way we want it! They def weren’t dry! I love using a binder and run! So u don’t add salt and pepper? Cause that’s the same as adding rubs which usually adds garlic and onion etc! I def don’t like plain meat at all. Thanks so much for watching! Love doing bbq
How in the hell are you supposed to know when you don’t say how long it’s supposed to be there
Every grill/oven/butcher/cut is different bring it to an ideal IT and ur set….
@@JustAGirlAndHerKitchen Nice reply. Practice, practice.....
Good point. She actually said 7 hours total.
Seems a little on the high side, but every smoker/grill is different.
and that gentlemen is why you never let a woman cook ribs
That’s so rude! I’m
Sorry u don’t like the way I cook my ribs, my husband and I absolutely love my ribs. And so does any company we get! My mom did always teach me if you don’t have anything g nice to say don’t say anything at all. So bye bye Felicia