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Just A Girl And Her Kitchen
Canada
Приєднався 24 гру 2012
Hi I'm Just a Girl with a passion for cooking and her kitchen. I have been cooking all of my life and my go to style is grill, smoker and bbq foods. I love sharing my food and recipe ideas with my followers. I am also a food photographer and I use my pictures to showcase my mouth watering dishes. Check out my videos for great food and recipes. Also check out my Instagram page "Just a Girl and her Kitchen" by searching @macdogmac on Instagram.
Pork WonTons - AKA Chinese Dumplings
WonTon dumplings are a staple in Asian cuisine. In this video I will show you how to make delicious pork wontons which can then be used to make wonton soup or can be pan fried as a stand alone dumpling.
#recipe
#cooking
#asianfood
#meal
#eating
#recipe
#cooking
#asianfood
#meal
#eating
Переглядів: 201
Відео
Char Siu Pork - Cooked on a Gas BBQ Grill
Переглядів 1042 місяці тому
Chinese Char Sir Pork is tender, juicy and delicious. I am going to show you how to make a tasty Char Sis Pork which you can then use in many Asian recipes. Keep watching my channel as next video up will show you how to use the Char Siu Pork to make Pork WonTon soup. #recipe #recipes #asianfood #bbq #eating #food
How To Velvet Chicken for stir frys and other delicious recipes
Переглядів 3732 місяці тому
Have you wondered how the tenderest of chicken is used in Asian cuisine for stir fry, curries and other delicious dishes. Well the answer is the use of velveted chicken and this video is going to show you how simple it is to velvet your chicken prior to use in your cooking. #recipe #chicken #stirfry #cooking #chef #cookingvideo
Tajine Buffalo Chicken - Delicious Juicy and Tender
Переглядів 1043 місяці тому
A tajine is a traditional, North African clay cooking pot which I am using to cook a spatchcock, buffalo seasoned chicken. The tajine will cook the most tender, juicy chicken you have ever tasted. You can also use a dutch oven in place of a tajine if you do not have one to use. Any questions just drop it in the comments and please give the video a thumbs up and also subscribe to my channel if y...
Air Fryer Greek Pork Chops
Переглядів 2973 місяці тому
Here's a simple to make yet delicious recipe to create Greek Style Pork Chops cooked in an air fryer. Thanks for watching the video, please like and subscribe and if you have any questions about this or any of my recipes just post in the comments below :) #pork #recipe #airfryer #airfryerrecipes #meater
Mediterranean Stuffed Chicken Breast - Step by step recipe and cooking guide
Переглядів 2412 роки тому
This recipe was inspired by one of our trips to Greece and this chicken dish is a delicious and light healthy meal. U?sing basic readily available ingredients you can create the same dish in your kitchen. If you have any questions just throw them in the comments below. If you have a dish that you want me to cook and create a tutorial for just ask and I will see if I can do it. PLEASE GIVE ME A ...
Grilled Chicken Halves - full tutorial how to half a chicken and prep for grilling
Переглядів 1602 роки тому
In previous tutorials I show you how to spatchcock a chicken, how to portion a chicken now this tutorial will show you how to simply and quickly half a chicken and prep. it for grilling. Quick and easy method to make a delicious, succulent chicken half. PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THANKS :) Log into my INSTAGRAM page "Just a Girl and Her Kitchen" for hundreds of food re...
How to Chop a Chicken - Tutorial on how to chop and portion a chicken into 8 pieces
Переглядів 702 роки тому
Lots of people have asked how do you chop a chicken into the leg, breast, wing and thigh portions. Here is a quick and simple to follow video to explain how easy it is to chop a chicken. PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THANKS :) Log into my INSTAGRAM page "Just a Girl and Her Kitchen" for hundreds of food recipes, videos and ideas. Just search @macdogmac in Instagram or Goo...
Traeger Cedar Plank Salmon - cooked on a Traeger Pro 780 Grill
Переглядів 1,8 тис.2 роки тому
Cedar plank salmon makes for a delicious, nutritious and easy to make meal which is great at any time of year. Watch this video to see my own simple recipe for creating a great salmon dish. I am using a Traeger Pro 780 grill powered by a Jackery Explorer 1000 PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THANKS :) Log into my INSTAGRAM page "Just a Girl and Her Kitchen" for hundreds of f...
Stuffed Jalepeno Poppers. - cooked on a Traeger pro 780
Переглядів 1652 роки тому
If you need a great finger food snack dish that will heat up the party try my jalapeño stuffed peppers. This video will walk you through how to make these delicious poppers and of course bacon is involved. I have a vegan option so watch the full video to find out more. I am using a Traeger Pro 780 grill powered by a Jackery Explorer 1000 PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THAN...
Traeger Beef Back Ribs - Easy cook ribs made extra juicy with my secret ingredient spritzer
Переглядів 8 тис.2 роки тому
Heres a great how to video on cooking beef back ribs. Decided to leave the rib membrane on for a different chew texture. The big secret here is my spritz mix which makes for a super juicy rib. You can use a smoker, gas grill, charcoal grill or regular oven. I am using a Traeger Pro 780 grill powered by a Jackery Explorer 1000 PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THANKS :) Log in...
Traeger Smoked Rib Roast - Step by Step tutorial for a perfect roast
Переглядів 2222 роки тому
Cooking a tasty rib roast to make a delicious dinner. A rib roast is a great cut of beef and if cooked long and slow will turn out to be so tender and tasty. This video shows you how to cook a rib roast in a way that will turn out perfect meat every time. You can use a smoker, gas grill, charcoal grill or regular oven. I am using a Traeger Pro 780 grill powered by a Jackery Explorer 1000 PLEASE...
Traeger Smoked Baby Back Ribs - Full tutorial cooked on Traeger Pro 780
Переглядів 52 тис.2 роки тому
Here is a full prep and cook tutorial showing how to make fantastic, tasty and juicy smoked baby back ribs. I cook them in my Traeger Pro 780 grill but you can make these in any grill, BBQ, oven, Ninja or Insta pot. PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THANKS :) Log into my INSTAGRAM page "Just a Girl and Her Kitchen" for hundreds of food recipes, videos and ideas. Just search @...
Surprise Dip - 10 minute recipe to make a tasty dip
Переглядів 4963 роки тому
This video shows how to put together a deliciously tasty dip that's easy to make and uses everyday kitchen ingredients. Step by step walkthrough tutorial to follow and enjoy. PLEASE GIVE ME A THUMBS UP IF YOU LIKED THIS VIDEO - THANKS :) Log into my INSTAGRAM page "Just a Girl and Her Kitchen" for hundreds of food recipes, videos and ideas. Just search @macdogmac in Instagram or Google. Or clic...
Asian Lettuce Wraps - healthy meal Start to finish recipe
Переглядів 473 роки тому
Asian Lettuce Wraps - healthy meal Start to finish recipe
Smoked wings and a delicious white BBQ sauce
Переглядів 623 роки тому
Smoked wings and a delicious white BBQ sauce
Brined Chicken Wings - Simple recipe for delicious tender wings
Переглядів 16 тис.3 роки тому
Brined Chicken Wings - Simple recipe for delicious tender wings
Tuscan Tomato Basil Soup - Delicious soup recipe start to finish tutorial
Переглядів 1493 роки тому
Tuscan Tomato Basil Soup - Delicious soup recipe start to finish tutorial
Indian Chili Chicken - Super tasty indian spicy chicken dish recipe and tutorial
Переглядів 873 роки тому
Indian Chili Chicken - Super tasty indian spicy chicken dish recipe and tutorial
Wood Fired Pizza - Easy to follow recipe that you can bake in your oven
Переглядів 1063 роки тому
Wood Fired Pizza - Easy to follow recipe that you can bake in your oven
Jalepeno popper shepherds pie - A delicious twist on a real tasty and traditional comfort food
Переглядів 513 роки тому
Jalepeno popper shepherds pie - A delicious twist on a real tasty and traditional comfort food
Sausage Rolls - Great simple old English recipe and tutorial to make these great finger food yummies
Переглядів 763 роки тому
Sausage Rolls - Great simple old English recipe and tutorial to make these great finger food yummies
Braised Beef Short Ribs - Cooked in a Red Wine and Garlic broth - step by step tutorial and recipe
Переглядів 1043 роки тому
Braised Beef Short Ribs - Cooked in a Red Wine and Garlic broth - step by step tutorial and recipe
Herb & Garlic Cream Cheese - home made tasty cream cheese spread quick tutorial
Переглядів 9343 роки тому
Herb & Garlic Cream Cheese - home made tasty cream cheese spread quick tutorial
Hot Garlic Honey Chicken Wings - create wonderful stickylicious wings with this simple recipe
Переглядів 473 роки тому
Hot Garlic Honey Chicken Wings - create wonderful stickylicious wings with this simple recipe
Filipino Pork - Tutorial how to make the most tasty pork you have ever had so easy so delicious
Переглядів 543 роки тому
Filipino Pork - Tutorial how to make the most tasty pork you have ever had so easy so delicious
Beef Back Ribs - Tutorial how to prep and cook delicious ribs in a smoker, grill or oven
Переглядів 703 роки тому
Beef Back Ribs - Tutorial how to prep and cook delicious ribs in a smoker, grill or oven
Traditional Scotch Eggs - Delicious pork sausage covered eggs - a British favourite
Переглядів 863 роки тому
Traditional Scotch Eggs - Delicious pork sausage covered eggs - a British favourite
Mediterannean Greek Marinade - Simple to make marinade for pork chops or souvlaki or greek chicken
Переглядів 2313 роки тому
Mediterannean Greek Marinade - Simple to make marinade for pork chops or souvlaki or greek chicken
Please stop taking off the membrane that was my favorite part when I was kid 😊
Haha- def not mine! Do u still leave it on? I like fall off the bone ribs!
Thanks for the info 😊
You’re more than welcome!
That MEATER is on point purchase. I usually either overcook my ribs or undercooked or slightly, but with that meater I get them perfect I recommend it!
I so agree! It’s purfection! I have a discount code if anyone needs/wants one!
can they be fried?
Yup they can! Absolutely!
😊🎉❤Thanks for sharing this technique my friend.
Hello, That looks very delicious!👍🍽 👩🍳 😋 Greetings Seven🖖
Hey Rhonda!! I so agree about the velveting technique!! But I always use Cornstarch, so I am going to try it with the baking soda next time!! Yes my favorite is the veggies in a chow mein too!
Ah, So same Way but with cornstarch?
@@JustAGirlAndHerKitchen yes I use cornstarch and egg white!
Thank you for sharing your wonton recipe with us, Rhonda. Stay safe and stay warm
Thanks for all your support! They are delicious and now I have tons in the freezer! Wish I could send you some 🤗
Open the door on your grill when starting it , or it can explode
I trim my tenderloin. Lots of time I make fake spare ribs with it. Thank you for sharing your recipe with us, Rhonda. Stay safe and stay warm
Thanks love,! It was really good! I made a full Asian meal… u will have to wait for it 😘
Delicious 8)
Thank you for sharing this with us, Rhonda. Stay safe and stay warm
Thank you so much! You as well my friend. Hope u try it!
Omg delicious 8)
Thats color looks awesome! Would love a tangine - how ever you spell it
Thanks Mike, it’s so good! I def need a tajine they are amazing!
Nicely done Rhonda!
Awe ty Neil 🤗
When eating Greek it's Kali Orexi. That translates to good appetite 😊. Looks delicious, regards Manni ( Manni's Cafe).
Awe 🥰 thanks Mani, thanks for the follow! Hate kewl to know! 😊
Wow these came out delicious. Cheers 8)
Thank you 😋 😘
@@JustAGirlAndHerKitchen So the burning question is are you going to be posing a youtube video weekly or monthly?
Haha! I’m Not sure! But I def wanna up my game! I’d love any tips u have!
@@JustAGirlAndHerKitchen I think your doing great. I'm actually restarting our Channel is year also with recipes and foodie vlogs and youtube is looking like they have new features that I'm not familiar with and needing to relearn youtube...lol all I know is keep uploading as much as you can (that's all I know...lol 8)
Been a while, Rhonda. Been using the air fryer pretty hard these days. Thank you for sharing your recipe with us. Stay safe and stay warm
Awe thanks so much for sticking around! I hope u try it….. please let me know if u do! Cheers 🍻
Looks great Rhonda!! Welcome back!!👏👏👏
Thanks so much Kathy!!!! 🤗
Going to give a try
Awe yay! Lemme Know what u think
What was the name of the seasoning you used great I formation bideo
Ah it’s @neilsarap Dayum… neilsarap.com and discount code MAC His runs are incredible 😊
#rubs
@@JustAGirlAndHerKitchen thankyou
You should always leave the beef ribs on so the ribs don’t fall apart, but definitely take it off pork ribs
Great ribs! I prefer St. Louis style cut of ribs. The extra meat is everything and slightly fattier for more flavor, but this'll work just as good!
Vegetable oil !
Any oil u wish!
@@GlenAndRhonda castrol gtx 😆
Sorry, I replied on my husbands acct! Haha any cooking oil! The thing with not using olive oil is it better in the fridge! I mix it up, sometimes veg, sometimes avocado! Whatever u like to use….. it’s delicious
Great video! We just got a Traeger Pro 780, and one question I have is there's a small internal, what looks to be a.probe? It's on the right side, controller side with a small diameter protection sleeve that says 'Remove before use' what is that a temp sensor? Anyone!
how long do they sweat
Like 20 minutes!
How are you touching the ribs when they just came out of grill?
Ohhhhh they were hot! 😉 thanks for the follow love 💕
How many watts is your jackery! Such a great idea!
1000w
Love how u created putting those on tray so it could be less cleaning 👍
Thank you :) always nice to make things easier - have a lonely day 🤗
and that gentlemen is why you never let a woman cook ribs
That’s so rude! I’m Sorry u don’t like the way I cook my ribs, my husband and I absolutely love my ribs. And so does any company we get! My mom did always teach me if you don’t have anything g nice to say don’t say anything at all. So bye bye Felicia
Why would you say that? They look very delicious to me. But hey, what do my eyes know about taste flavors;)
How in the hell are you supposed to know when you don’t say how long it’s supposed to be there
Every grill/oven/butcher/cut is different bring it to an ideal IT and ur set….
@@JustAGirlAndHerKitchen Nice reply. Practice, practice.....
Good point. She actually said 7 hours total. Seems a little on the high side, but every smoker/grill is different.
So how long do you recommend baking wings in the oven? Thanx for your response
can you give me the break down in time, how many hours in each step. thank you
If you are cooking ribs for him... you better a Goddess for the night!!!
Air dry raw chicken for a couple hours? Did I hear that right? 😂
That's why I came to the comments...😂
Does cooking them on the pan impact how much smoke gets into them? Thank you
I always do on a pan to save the grease in the grill, I always get an incredible smoke ring. I could imagine if it was down directly “in” a pan it would…. But I’ve never had a problem. Thanks for your comment Jonathan. If ur on IG I have way more content there and tons more ribs @macdogmac
@@JustAGirlAndHerKitchen cooking with a pan is the only way to go... keeps your Traeger grease free👍
So I used some Dayum in a fried barbecued chicken recipe and it turned out mighty tasty. Would love to buy the regular size but I really can't afford it. This stuff is expensive
I will be ordering a couple samples of this seasoning to see if I like it. But imma have to bake my wings in the oven. Tfs sweetie
Oh I used to always only make mine in the oven it works purfect
Amazing how a lot of these videos they put all kinds of sauce and rub and other things on and around it . To me that hides the flavor of the meat. Looks a bit dry by the way.
That’s the nice thing about BBQ we can make it the way we want it! They def weren’t dry! I love using a binder and run! So u don’t add salt and pepper? Cause that’s the same as adding rubs which usually adds garlic and onion etc! I def don’t like plain meat at all. Thanks so much for watching! Love doing bbq
There is no way the jackery business ran that stuf for 4 regular hours
It sure did mark!
Trying this method tomorrow! 🤞
yay! li hope you like it
Great video. What type of grill were you using?
Thanks for your watch and question. I cook in a pellet grill. I can def answer more questions. Have an amazing weekend
One of our FAVOURITS!!!!!!!!! Thank you for showing how to do this!
Awe thanks love 💕
LOOKS YUMMY!!!!
Thanks love, it’s so easy too! Have a fab day! 🤗
Hello, a very good and tasty idea. Thanks for that. Greetings, BBQ Dino 🦖
If you want to make the wings taste like ham let them brine for at least 15 hours and make a maple syrup based glaze. 24 hours for turkey legs. The meat color turns pink just like ham when you smoke them with cherry or pecan wood.
Wings look awesome! May I ask what temperature your grill was running at to get that crispy looking skin and perfect finish?
Thank you for your kind words! I smoke them at 225 for the first hour then crank them up to 400 until I reach an internal temp of 195-200
Woah!!! May I ask, what model jackery box do you have? And how long does it run? That’s a rad idea to use it to run the grill! Next level!
I absolutely love my jackery! It’s so great to take the lake or ocean and bbq!!! Explorer 1000
Where do you get the base for the pizza that is fire proof?
Oh it’s a ceramic pizza stone - u can find them all over! Check it local bbq store or Amazon