Smoked Chicken Recipe on the Traeger Pro 780
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- Опубліковано 17 лют 2020
- #chickenhalves #traegergrills #simplerecipe
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Equipment:
Pellet Smoker:
Traeger Pro 780
Traeger Tailgater 20
www.traegergrills.com/
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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support Jus'PiddlinBBQ, which will allow me to continue to make videos like this. Thanks and keep Piddlin! - Навчання та стиль
Thank you brother, Im going to make this for my family today.....🤟
Great 👍
Me too!
The traegers on the way and I can't get enough of these videos man. Keep em coming my guy I appreciate them!
Nice! I like your style bro!
Awesome, looked great!
You explain it very well, can't wait to cook a whole chicken. Thanks
Thanks for watching
That was some beautiful juicy chicken. The color was perfect and skin crisp. I'm impressed with the way the Traeger performed. Nice cook Sandy.
Tasty looking bird. Nice job!
Great cook Sandy! Those chickens looked damn good.
Great recipe! Thanks
That chicken looks amazing! Great job 👍🏻
Tried this recipe as my first cook on my new Traeger. Easy and delicious. The Queen loved it and so did I. Thanks!
Liked and subbed. I’ll be doing this recipe with chicken thighs this weekend.
First time catching one of your videos and really enjoyed it. Very professionally done and great instructions
Just grilled a whole chicken on my Pro 575. Great video Sandy. I’ll be definitely trying your recipe very soon.
Wow. Very cool video. So educational
I’m trying this for sure look great. Good job
Real nice cook Sandy, the chicken looked perfect.
The pro 780 is a fine cooking machine.
Great video boss!!!
That looks delicious
Great video Sandy, I’ve been on a strict diet lately. Looks like I’ll be trying this out soon! Like the idea of putting the lemon slices on the grill grates and putting the chicken on top. On another note, I recently found a new rub that is amazing on chicken. 2 gringos Chupacabra rub, not sure if you have that in Georgia but if not I’ll send you some.
Perfect chicken 🐔 thank you
Got the traeger 575 and was looking for a good recipe, semper fi brother
Thanks for the video, you made my day! My chicken came out great thanks to you and your easy recipe and my squash and onions were amazing 😎
Awesome David!!
Wow thanks for sharing!
Looking delicious recipe. looking forward to more👍👍👍 SUBSCRIBED to you🙂
Semper fi!
Great video man. It’s awesome to see someone doing something they really enjoy and doing it so well!
instablaster.
Great video and technique on this recipe. I quick suggestion when seasoning your lemons or any fruit on the grill, take a pan, sprinkle your rub/seasoning on the fruit, let it set a bit and then on the grill limiting the spillage on the heat diffuser. .
What type of brush do you use to clean the porcelain grates? Getting the Traeger 575 this Saturday.
Good lookin chicken sandy. Do some more quick after work meals.
Semper Fi! My youngest daughter is a Marine she's got over about 15-months in so far. It has its ups and downs but she's enjoying Pendleton that's for sure!
Dad was a sailor so she's got one up on me now.
Nice Chicken - what type🙂 of pellets were you using?
Our favorite mix is Charlie's Choice and Fox Brother's Dry Rub (from ATL) : )
Nice Job! I'd really like to know exactly what kind of wood you've got on your wall behind your smokers? I really like it.
Where did you get that apron? Semper Fi, Brother!!!
any whiskies or scotches you pair with any smoked meats?
Sorry for the comment so late, I noticed you posted this a while back. If you check the temp with an external thermometer (which it was 200 degrees), what do you let the 780 probe to get to? 185?
IT'S CORN! IT HAS THE JUICE
The problem with cooking at high temp is there won't be a smokey flavor right? Wouldnt it be just like cooking in an oven?
Which thermometer do you use @smoky ribs bbq
Did you switch from Silver Back Grill?
I would think the lemon prevents chicken from smoking in those spots?
Just curious
Thank you for your video ! Would you send me the recipe please? Thank you
Was the chicken Smokey flavored at that higher temp and shorter cook time? Seems like this would be more of a non-Smokey cook.
Where did you get your apron?
The Weber Citrus Herb is the best chicken seasoning there is! HANDS DOWN! WHY CAN"T I FIND IT!!! The only place I know to get it is on Sam's Club online order.
How is the smoke flavor on a 1.5 hour cook vs a low and slow 4-5 hour cook?
Jetland Productions it is good. Really after meat passes about 160F or so it doesn’t absorb much smoke after that anyway. At that point you are just cooking for tenderness/internal temp.
OMG you used Charlie's Choice?! Where are you from? I'm from Coffee County : )
Evans County
Do you still get smoke flavor at 350?
The higher in temp you go the less smoke you get, so not as much. I rarely cook above 275 anymore.
Do you brine your chicken ?
Great question Russell. I don't. I have tried it in the past, but for the work and cleanup, I didn't find it beneficial for backyard style bbq.....I would rather spritz during cooking.
Just got my pro 780 and it ain't smoking nearly as much as this
Sierra thanks for the comment. The smoky part of the video is only during startup. If you notice throughout the rest of the video, you don't see a ton of smoke like that. Just because you don't see smoke doesn't mean it isn't there....it is just a clean smoke. If you look at the chicken at the end of the video, you can tell that it took some smoke in. I hope this helps. Keep Piddlin!
It won't smoke at a higher temp as far as I can tell. More bbq than smoked. Can smoke it a bit then raise the temp.