Loco Moco - Hawaiian Iconic CLASSIC Comfort Food
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- Опубліковано 31 тра 2024
- Loco Moco is a classic Hawaiian comfort food that consists of white rice topped with a hamburger patty, a fried egg, and brown gravy. It's known for its hearty and satisfying nature, often served as a breakfast meal but popular any time of day.
The dish was reportedly invented in the late 1940s in Hilo, Hawaii, at the Lincoln Grill. According to local lore, a group of Lincoln Wreckers Sports Club teenagers were looking for something different to eat-something cheap yet filling that differed from the usual sandwich. They asked the proprietors, Richard and Nancy Inouye, to put a hamburger patty over rice, topped with brown gravy to keep it moist, and a fried egg. They named it "Loco Moco." The "loco" part came from one of the teenagers’ nicknames, "Crazy," and "moco" (which amusingly means 'mucus' in Spanish) was added simply because it rhymed, with no particular meaning in mind.
Loco Moco has since evolved and can now be found in various forms throughout Hawaii and beyond, sometimes using different types of meat like Spam, chicken, or pork. Chefs and restaurants have also put gourmet spins on the dish, utilizing higher quality cuts of beef, adding additional toppings like onions, mushrooms, and bell peppers, or crafting unique types of gravy.
This dish has become a staple in local Hawaiian cuisine and a symbol of the blending of cultural influences within the islands, showcasing Asian (rice and soy sauce) and Western (hamburger and gravy) culinary elements. It’s a beloved part of Hawaiian diner fare and a must-try for visitors wanting to experience local food culture.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients for two
- 2 x 300g hamburger patties
- 2 eggs
- 2 cups cooked white rice
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 3 onions, thinly sliced
- 1 tbsp flour
- Salt and pepper
- Oil/butter for frying
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I'm from Hawai'i, Loco Moco is an easy and filling meal. We love our rice in Hawai'i and most of us buy plate lunch at L&L and Loco Moco is a favorite along with BBQ chicken, teriyaki beef, garlic shrimp plate... mmm 🤤🤤🤤🤤🤤Chicken Katsu, Tonkatsu.... I could go on...
Hawaiians sure know how to eat. I'm making this tonight and I'm going to look up some of these goods you listed. Thanks for the info
I'm in Waipahu and I grew up eating this!
Please do. I could all of that. Thank you. Best, Rik
Thank you. Best, Rik
Thank you. Best, Rik
That yoke money shot made my mouth water. Being Hawaiian I am surprised there is no SPAM involved.
Spam rice and fried egg 👍
LOVELY!!!!!! Thank you. Best, Rik
Thank you. Best, Rik
There's a menu item at "Hawaiian Style Cafe" in Waimea, HI on the Big Island called the "The Big Mok (Loco Moco)" that includes Spam, and two types of link sausage (Portuguese and local) instead of the beef patty, but all of the other goodies shown in Rik's version. Their version of Loco Moco is one of the reasons that I love the place. The point is that you can likely mix it up with meats and still be authentic. As Rik puts it, it's in the gravy...
@@richardmassoth8237 Sounds amazing! Thank you. Best, Rik
Next thing we know Rik will be making Spam Musabi😂
I love spam. Thank you. Best, Rik
Spam Shazamm? 😂
@@BacktheBlue60 Thank you. Best, Rik
@@BacktheBlue60 Huh?
Aloha from your friend in Hilo Hawaii ! I am lucky to have access to local grown Hawaiian grass fed beef that is so delicious ! Thanks again Chef Rik !
Aloha. Thank you. Best, Rik
I make mine with Kawaihae beef. So ono!
RIK I'm hungry 😋. THANK you for sharing with us always., 👌❤️🙏
Thank you. Best, Rik
Oooh not heard of this, but absolutely love the Idea of it.... can't beat comfort food!!
Thank you. Best, Rik
I love that, “…before we forget anything.” I’m gonna use that from now on.😅
Thank you. Best, Rik
I love that you use Lea and Perrins (the only Worcestershire Sauce), and I hadn't thought about soy sauce in onion gravy, but will do so from now on.
@@brusselssprouts560 Thank you. Best, Rik
Omg three of my favorite things. I'm preparing this tonite chef. A big ole thank you from a southern Texas girl in America.
Wow! Hope you enjoy. Thank you. Best, Rik
Ooooo, that looks lovely! Thank you Rik! 🙌.
Thank you. Best, Rik
Might look like a dog’s dinner but I used to treat my dogs like queens;) looks fantastic as usual.
Thank you. Best, Rik
Smashing recipe Rik,😃👍🏼👍🏼👍🏼
Thank you. Best, Rik
Another Hawaii local, and I TOTALLY APPROVE! Everyone deserves to try the Loco Moco! It's our official dish!
Thank you very much! Best, Rik
Hawaiian food is so good. I love teriyaki chicken served with rice and Hawaiian Mac salad. It’s a carb bomb but very filling.
I’m gonna have to use your recipe for this, cause this is one I don’t have in my arsenal.
Thank you. Best, Rik
Another cracking looking meal. Looks lush as 😋
Thanks, Rik
Thank you. Best, Rik
Breakfast fit for a king, thank you Rik for helping us have a happy day.
Thank you. Best, Rik
Wow another yummy dish ❤xxxx
Thank you. Best, Rik
One of my daughter's favourites for dinner.
Thanks for sharing. Thank you. Best, Rik
That looks delicious. That's how I like homemade burgers. Just meat, salt and pepper. My Mum used to make her own burgers. Just served with baked beans and sometimes, egg and homemade chips. But I'll definitely try it with rice and onion gravy. Thanks for another great recipe idea, Rik.
Jenny you are amazing! You have jogged my memory for something. Thank you. Best, Rik
@BackyardChef That's brilliant, I'm looking forward to seeing your next idea, Rik.
@@jennyt966 Thank you. Best, Rik
Well Rik, that appears to be the least tropical foodstuff I could imagine, but like you say it's how food evolves.
Agreed! Thank you. Best, Rik
I thought that too, nothing Hawaiian about it, not even a smidgen of pineapple😅 but it looks good I will try it.
@@soniahamilton9914 Isn't that maybe just a perception? All cuisines have comfort food and don't forget that Hawaii became the US's 50th State so of course there's an American influence in its food. I think that, especially in UK, we are sold a lot of nonsense about cuisines and cultures. And when you think about it, our curries and Chinese food are only a version of what's eaten there, and sometimes a very vague one too. I do believe there's a huge liking for Spam in Hawaii too. I wouldn't say that was too tropical either, would you? I'm going to give this one a try too. Hope you enjoy yours! 😊👍
Never heard of this one or gravy with rice and an egg but I'd give it a go 😃
Iconic national dish from Hawaii. Thank you. Best, Rik
Never heard of this, but if it has an egg on top, its got to be good! Thanks Rik.
Thank you. Best, Rik
Wow Rik!! AMAZING, doing this for tea tonite 😍
Thank you. Best, Rik
Hooray 🎉 for the 1940 s🎉🎉. I just made it ,, born in 1949 🎉🎉🎉🎉
That makes me a cool 75 year old in may.🎉🎉🎉🎉🎉
Mr G say's ,,he is going to make this dish for us tonight.😘😘 I thought i could have called around to yours,,,, even for the leftovers... but sad to say ,, I believe there is nothing left...Ah well next time maybe.😘😘😘
You are just the best! Much love to both of you. Yes I'm smiling. Thank you. Best, Rik
If you told me I was going to have burgers covered in thick gravy I would recoil remembering my junior school days in the early 80's! But this is not that! WOW! I love it! Mrs Parr should have cooked it like this and I would have eaten it instead of getting a detention for quote 'not wanting to eat the pigs food' haha
Thank you. Best, Rik
Looks amazing that. That’s my type of comfort food.
Thank you. Best, Rik
Beef, onions, [mushrooms] Worcestershire, black pepper (additions to taste) gravy over potatoes, rice, pasta, toast (any starch will do). These combinations are some of my most utilized "go-to meals"; Salisbury Steak at #1. Keep being awesome.
Thank you. Best, Rik
👍🏻 Looks great! Thanks Rik, I'll definitely have to give this a try
Thank you. Best, Rik
Eating Loco Mocos for breakfast and Lunch in Hilo was one of my favorite things about visiting The Big Island. Your version looks fantastic too, and has inspired me to take a stab at making it. Thanks for making me very Hungry!!!
Awesome! Thank you! Best, Rik
Another wonderful cooking adventure, you’ve brought the sun out again in my cold wet UK home…Thank you, cant wait to see what’s next Rik…
Wow! Thank you. Best, Rik
Mmmmm... That's on my 'to cook' list, after hearing it mentioned on NCIS Hawaii and Hawaii Five-O. BTW,,, I did your sausage method and they were nice and plump. Not shrivled or minced inside. 😉
Fantastic! Thank you. Best, Rik
That's very touching, being that the last survivor of the Pearl Habor attack, past away this month. It looks so filling and delicious. Thanks for sharing!
Wow! Thank you. Best, Rik
Wow!😋 never heard of this dish, but it looks yummy as! it's funny you uploaded this cause I have a real craving for eggs today Rik. Great job Sir!
This is a homely one for all the Hawaiian folks on here. There are many making comments. I hope someone tells me where I've gone wrong. Its definitely a strange mix however these iconic recipes in others countries usually are. I would love to be eating this in an homely Hawaiian kitchen. Thank you. Best, Rik
great combination for my cooking of the supper meal because my roommate prefers to have minced meats due to his minimal dentistry. I enjoy pineapple as a commenter suggested and he likes onions. Great technique to reheat the cooked burgers in the gravy... Less cooking pans are a real plus especially in gardening season which is just starting in Salmon Arm region of British Columbia Canada.
Thank you. Love to Canada. Best, Rik
Didn't see this coming. Cool dish from my childhood!
Thank you. Best, Rik
I can’t believe you posted this! I made this last night. It’s delicious.
Wow! Coincidence. Thank you. Best, Rik
@@BackyardChef I’m trying your recipe next! Have you done the Liverpool Scouse recipe?
@@darryldraper9708 Yes Scouse is on the channel. Thank you. Best, Rik
@@BackyardChef thanks! I’ll check it out. One other UA-camr called Rate My Takeaway went to a restaurant that served it.
@@darryldraper9708 I dont actually get chance to watch much youtube at the moment - just a tad busy, Thank you. Best, Rik
An interesting and simple dish, nice!
Thank you. Best, Rik
In Hawaii, there is perhaps only one food that is more engrained in the island culture than pineapple - and that food is Spam. This quintessential canned ham product manufactured in Minnesota was introduced to the islands during the 1940s, and has become a wildly popular staple food across the islands.
Thank you. Best, Rik
This is my next family meal. These ingredients are always in the house😋
Thank you. Best, Rik
Love rice in anything, any way
Thank you. Best, Rik
I'd never heard of it Rik but you've produced yet another winner. Trying this one for sure! 👍
Thank you. Best, Rik
Hi Rik, you have made me a chef and our extended family love it. G'Day from Australia and if you ever visit down under dinner is on me mate. Cheers and happy cooking.
Wow, Sounds great! Keep cooking mate - all the recipes on here are easy - don't rush and don't get flustered at all. Thank you. Best, Rik
It’s a wonderful comfort dish, and I’m happy to see you do it.
Thank you very much! Best, Rik
Something about gravy and rice! Delicious 😊
Years ago i had this chinese dish a few times in Dubai. Mince beef in gravy on rice with spring onions on top. No idea how they made it, but it was so so good and reminded me of this
Yes you are right about the dish. It's Chinese minced beef with gravy over rice, seasoned with soy sauce, oyster sauce, and sometimes a touch of Chinese five-spice. It's usually garnished with chopped spring onions and served over steamed rice. I haven't made it in years, its not too difficult I may do that for the channel. Best, Rik
@@BackyardChef I'm glad you liked it and made it before. I used to tell everyone about it.
@@simonbaker5972 I love it. Thank you. Best, Rik
Great idea, it is so cool you done this as I heard of it first time yesterday on a bill and lisa video where they sampled food in Las Vegas. I hadnt heard of this and didnt know its origins but it sure looked a nice meal. Thanks for giving us the class!! I'm for sure learning onion gravy your way and sausages boiled first too! you have great tips
Las Vegas has a big Hawai'ian colony. Not surprised to hear they have some eateries.
Thanks for sharing. Thank you. Best, Rik
It looks lovely, Rik. A must try.
Thanks, Liz. Its an unusual combo. It does work and obviously its like mince and gravy over some rice. Its tasty enough. Thank you. Best, Rik
Looks great 👍
Thank you. Best, Rik
A gravy/sauce can make or break a dish. This is a sexy dish of food.
Wow! Thank you. Best, Rik
Aloha, Rik! You could slip in some of that TVP like you do in the lamb pie,lol! Most folks wouldn't notice... Good job with the Loco Moco! That place that originated it is called Cafe 100, they were ready to retire but decided this year to stay open because of the loyal client base. Its a takeaway place. There are very few places to eat here and many are closed on Sundays. If you ever get to this part of the world I would love to give you and your wife a tour!
Wow! Thank you so very much indeed! Its is on my bucket list and I do hope to see it. Thank you. Best, Rik
That looks so good Rik and every good meal can be topped off with a runny egg , the burger in gravy reminds me of the tinned ones my mum would serve up in the 70s , of cause your homemade ones look far superior because nothing beats homemade 👌thank you for something so unusual and I’m betting very tasty 😊Amanda xx
I agree an unusual one, which I would love to be eating in a homely kitchen in Hawaii. The thing is to us its mince and gravy just over rice. Thank you, Amanda. Best, Rik
My mum used to feed us Goblin Tinned Burgers. They were a treat.
@@sandwormgod4771@sandwormgod4771 I remember seeing them in the supermarkets. I never had them, though. Best, Rik
@@sandwormgod4771 did you have the goblin tinned puddings too , we did .
@@amandah4834 Oh Yes. If I remember rightly, they were pretty good. I found the Golbin Burgers to be a bit MEH to be honest
Simple is my favorite type of recipe.
Basic ingredients. And I grind my own hamburger meat from store bought stew beef, sirloin, and round steak and freeze. I worked in a deli/meat department as a teenager and saw what was put in hamburger then. I really don't like most store packaged hamburger now. Except from a butcher shop.
Basic is best
Thank you for sharing. Thank you. Best, Rik
Looks good. I used to make pjarskis, adding the onion gravy over rice wow! Gotta try it
Thank you. Best, Rik
Looks so appealing chef, i definitely would eat it,as normal great video Rik, cheers mate.
Thank you. Best, Rik
This is great !! I would put a grilled slice of pineapple in it, that would make it perfect for me ....
Sounds like a great addition. Thank you. Best, Rik
Good idea!
Well not a real loco moco then though. But grilled pineapple on the side would be nice, my sauce is a bit different, on top goes spring onions for me. I like the (Japan) loco loce rice burgers❤️
That would make it even more Hawaiian in my Canadian opinion!! Love the tang with the rich fatness!! To make this Hawaiian-Canadian😀🇨🇦….add a dash of pure maple syrup to the onions while sautéing them to golden…..
We would get these at 2 in the morning after partying in Waikiki. Place on the Highway near Pearl Harbor. Looks like it’s already been chewed and digested
Ha ha ha not good then? Thank you. Best, Rik
@@BackyardChef no it was good yours looks good too
@@tomtaylor6163 Thank you. Best, Rik
That looks really good, I've never heard of this, but it is going to be part of my future diet.
Thank you. Best, Rik
Oh this is so funny to see this! It's also served over mashed potatoes (supposedly). I have a Japanese friend in Oahu. I told her I made this but didn't top it with the egg (have a thing about eggs on top of stuff). She immediately informed me that then I didn't make Loco Moco... I made Salisbury Steak on mashed potatoes. LOL Which actually I had because the recipe I used didn't use soy and had onions and mushroom gravy over potatoes, not rice.. so it WAS just Salisbury Steak. :) I now have to try the real deal (and with the egg). Did you know that Hawaii has like 15 different varieties of Spam? It's like their national meat, and has evolved since our soldiers introduced it during WWII. Most people in the US won't even touch the stuff (and we only have one kind). What are your oven settings for browning up the extra onions? Shirley in NH
Thanks for sharing. Shirley I just bung it on 200 thats 400F over there. Only for a few mins I watch them so they do not burn. I would love your friends view on this version. I love spam - I make it here! Thank you. Best, Rik
Take a look at a big supermarket you will find a verity of Spam,maybe not as many as Hawaii ,but quite a lot,I want to try the turkey,I heard that was a good type.😊
@@JanetBrown-px2jn Thank you, Janet. But I live at the top of NH with only two groceries stores within one mile of us... so our options are very limited. I, for one, do like span, especially in a sandwich with a big slab of Velveeta (another thing most people turn their noses up at). lol But then growing up poor you learn to like a lot of things and never turn up your nose at any food. lol Hawaii just fascinates me with what they have done to plain old Spam... they have teriyaki, bacon, smoked. oven roasted turkey... even pumpkin spice! Cracks me up. Shirley in NH
@@user-zc3lc1ks7h I spent six months in Manchester NH,a few years back,and I couldn’t believe how big the supermarkets were there,I believe a lot of people come over the state line from Mass.Because of space,and real estate prices,here in the NYC area the supermarkets are on the small side.I like spam,never tried it until a few years ago,I make fried rice with it,and cubed in omelette,I would like to try the Hawaiian dish with the rice,and nori,the name just went out of my head.As I said before I want to try the turkey one,as I saw someone tasting them all,and he really liked that one,and the original one.Nice speaking with you,and be safe.😌
@@JanetBrown-px2jn You might be thinking of Musubi... sticky rice and spam layered and wrapped in nori (soy or teriyaki is involved too). Looks appealing but not sure I would like the nori part. Mass people also cross into NH because we have no sales tax. Also being a country gal from Gene Autry, OK I have never understood how people live in NYC (or any city)... and how they can possibly shop for food. Up here being in the woods just half hour from Canada our grocery stores are probably the size of yours. I also just found out that Spam has 20 flavors, including cheese, chorizo, and others I have no clue what they are. Very nice speaking with you too. :)
What a nice presentation, super delicious 😋
Thank you. Best, Rik
Why not? Looks tasty.Just got your Spinich/Onion/Cheese/Bacon Bread Pudding in the oven and it´s smelling so good. :)
Wow! Thank you. Best, Rik
Interesting dish xx
It really is! Thank you. Best, Rik
I tried this in Hawaii it was actually really good ❤❤
It's a strange combo that actually works. Thank you. Best, Rik
Yummy😋. This(too ) will go to my todo list❤👋🇫🇮
Thank you. Best, Rik
Looks so good!
Unusually good! Thank you. Best, Rik
Looks absolutely delicious Rik ,we make something like this here in North Carolina
But I’m going to call it an Eagles Nest 😊 doing this way . 😂
Interested in the dish you have in North Carolina?? Thank you. Best, Rik
I have never had Loco Moco but it looks delish! I know Hawaiians love Spam if you know any recipes using that ingredient. I love topping things with a fried egg, especially Pad Grapao!
Thank you. Best, Rik
We love this and make it occasionally for any meal. Also good with Kahlua Pork. First time we had this was at CC Jon’s in Honaka’a on the Big Island. It was famous but sadly has closed. Maybe you can make Malasada’s for dessert.
Wow all new to me - Thank you. Best, Rik
Looks delicious, but basic things usually are, without all the additives... I'm having lunch and boy, can I taste that onion gravy! I've been to Hawaii many times and never heard of this, I'll just have to make it myself!
Most times, unless for Chinese, I cook rice in chicken or veggie stock... Thanks Rik.. ❤🦘
Thank you. Best, Rik
You say it looks "a bit like a dogs dinner"? I say "who care? It's all going down the same hole". YUM!
I agree with all of that! I just mashed through it. Thank you. Best, Rik
I was going to have rissoles tomorrow night, I'll make this with the rice, it looks good.
Thank you. Best, Rik
Great student food or midnight snack or after training or special breakfast.. as good as BLT . Thank you
Wow! Didn't look at it like that. Thank you. Best, Rik
I love the fat mac salad side too 👍🏼❤️
Thank you. Best, Rik
Oooh yummy!!! Thank you.
Thank you. Best, Rik
This is perfect for people watching their carb intake. I make it for breakfast without the rice.
Thank you. Best, Rik
I thought for sure it would be a slice of Spam instead of beef patty,vas that has popular in Hawaii since WWII.
Yes there are variations. Thank you. Best, Rik
Delicious 😋 ❤!
Thank you. Best, Rik
A grilled pineapple ring might take it to the next level
Thank you. Best, Rik
That's fascinating, Rik. And it looks very tasty and filling. I wonder, though - given that this originated in Hawaii - why isn't there a bit of chopped fresh ginger in the gravy? Must try this!
No idea, I didn't see any recipe with ginger in. Thank you. Best, Rik
Hi Rick, can you do a Battenberg cake? I’m going to do your Bakewell tart. This weekend keep up the great work from Anthony uk
Listed, Anthony. Thank you. Best, Rik
The true root of the island's love for SPAM® products goes back to World War II, when the luncheon meat was served to GIs. By the end of the war, SPAM® products were adopted into local culture, with Fried SPAM.
Lovely! Thanks for sharing. Thank you. Best, Rik
Hallo Rik, sieht yammi aus. Für den kleinen Hunger zwischendurch 😂😂👍
Übersetze zurück, bitte. Danke. Es ist ein ungewöhnliches Gericht, funktioniert aber. Beste Grüße, Rik
This looks delish, it seems like added pineapple would be great!
Oops sorry, I watched it again and understood the purity of sticking to original recipe. No pineapple
Sounds a good idea! Thank you. Best, Rik
Still a good idea. Thank you. Best, Rik
But what a gourmand !
Thank you. Best, Rik
I see he’s using long grain rice the medium grain rice is the preference of Hawai’i. First time I tried this as a child in the late 60’s saw it on the menu at a drive inn in Wai’anae on the island of O’ahu called Bayside Drive Inn it was listed on the menu as “The Hungry Man”😁🤙
I'm Using Jasmine Thai rice - my preferred rice. Thank you. Best, Rik
Ryk, an idea for a future show, salmon or tuna patties from canned (tinned is that the British term? ) fish
Yes! Fish cakes. There's British style and Indian style. Love both.
Tuna patties are on the channel already. Thanks for the suggestion. Thank you. Best, Rik
Looks delicious Rik. Any chance you might have F**gots on the menu any time soon. My mum used to buy the famous Brains brand when we lived in the UK and I really do miss them. Haven't had one for about 35 years (can't buy them in NZ). I also really miss the famous crispy pancakes (with homemade chips and beans, of course). x Laura in NZ
Laura I've listed them to make - I have already had words at YT - they do not realise that faggots is a dish they keep blocking the word and anything to do with it. Thank you. Best, Rik
Love to make this dish I would have mushrooms in place of egg
You know there are recipes with mushroom and onions. Thank you. Best, Rik
Hmmm… that looks like tonights dinner sorted 👍🏼
Thank you. Best, Rik
I have a question for you Rik. What do you think makes the best gravy, stock cubes or powdered gravy mix?
Its a good question and down to preference - Powdered gravy mix certainly helps in the thickening of the gravy. Stock cubes seem to have a more intense flavour. Both good and depending on what you have available. If the gravy is a onion gravy and you cook the onions then add flour, cook, that will act as a thickener so stock cubes will more than likely have a stronger flavour. (most cases) Cooking the same way using the powder will give a more subtle gravy. Really its choice! Best, Rik
Again, here I go, yummmm. Maybe some mushy peas.
Thank you. Best, Rik
If you watch Beryls channel on UA-cam you see how with just little changes,food is very similar around the World.I love Salisbury steaks,and hamburgers,rice,and eggs,but something about that type of gravy with rice seems off to me.When as a child I told my Mom I liked rice,she made it for me with English style gravy,and I just didn’t like it that way.Indian,Chinese,and Mexican style gravies to me go with rice.😊
Thank you. Best, Rik
Fried egg and gravy , im not sure about that one Rik , its certainly different, it may be a while before I try that , but I believe in what you do. very interesting
Agreed mate a strange one - I would like to be eating this is an Hawaiian kitchen. Thank you. Best, Rik
Rik what temperature do you do for crispy onions??
180-200 for about 8 - 12 mins (ish) depending on how many onions you do. Also the onions had already had a little pre fry. Thank you. Best, Rik
Back in the late 80s, Saturday night at Diners. Oh yeah...
Sounds good! Would have loved to have that experience. Thank you. Best, Rik
When I was at school I was told that the most common meat on the islands was Pork , something to do with the taste and texture being comparable with Long Pig (aka human flesh). That being said I am mildly surprised that the dish isn’t made of pork.
Thank you. Best, Rik
❤yumm❤
Thank you. Best, Rik
❤️❤️❤️🌻
Thank you. Best, Rik
I’ve had Moco Loco on the island of Kauai in Hawaii. Your recipe is similar to the Hawaiian versions. Moco Loco is one of my favorite “pig-out” meals. 👍👍👍👍👍😎
Thank you. Best, Rik
I would add a couple of shakes of furikake over the egg, but yeah that looks like some pretty legit ono grinds. 🤙
Sounds good! Thank you. Best, Rik
Brah de kind eats 😋
Thank you. Best, Rik
I'd never heard of it , wow it looks the bees knees .
Thank you. Best, Rik
❤❤❤❤❤😊
Thank you. Best, Rik