Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback- US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
I'm from Hawaii nei. Planning to make loco moco in a few days so when I came across this in my "recommend" I had to take a moment to see your version of our beloved comfort meal which is very popular for breakfast. And I do use plastic gloves while mixing the meat lol. Those are some massive hamburger steaks, those will require two over easy eggs. 👍Looks ono. Mahalo.
I thought it was wood mulch made especially for growing mushrooms. I thought they ground up hardwood, let it "ferment" in big piles, and right before they use it they sterilize it with steam. Maybe someone does do that.
Thank you for telling me the name of the wine 🍷 (I don’t drink and usually when I ask what wine everyone tells me to use what you like to drink 🎉 😂😂😂😂 I don’t think unsweetened Tea would be any good) Thank you so much ☺️
I love the care and thought behind each step. I’m gonna try making this tonight with my homemade beef broth! I don’t have demi glace on hand but I’m sure my husband won’t mind 🤣❤️
Thank you for telling me the name of the wine 🍷 (I don’t drink and usually when I ask what wine everyone tells me to use what you like to drink 🎉 😂😂😂😂 I don’t think unsweetened Tea would be any good) Thank you so much ☺️
Thanks for the video! FYI i used to work on a mushroom farm, we used to get huge loads of chicken manure and straw delivered that we then put into special composting tunnels using an ocillating convayer belt. We filled it floor to ceiling 20' wide and 12' tall and about 50' deep! It would stay there for a week till the composting process made it really hot. We then reversed the process taking it all out and putting it into another tunnel for another week. Honestly the amonia is so strong when you first get the job you feel like you can hardly breath, so supprising how you het used to it after a coulle of weeks. What i didnt expectnis that the amonia turned my hair from broe to red!! I soon realised why all the guys had crew cuts😂 some who worked there were put off and never ate mushroom again. I however still enjoy them very much. They are amazing things. The very best in my opinion are wild chanterelle , atnleast you know for sure the little bits on them are just from the forrest floor and not chicken poop!!!!
Oh man, so glad you did this 👊, I'm gonna eat day and night for few days lol, I'll even drink a shot of Worcestershire sauce each time, I think drink more than cook with 🤫, appreciate you man, tyvm🎉
I made the most delicious Swedish Meatball dish the other night Thanks to your channel! Sauteed the mushrooms, onions, and garlic, in a red wine reduction and spiced them up with some brown mustard .. .. I'm still eating on it.
@@thesauceandgravychannel enjoyed it??? More. Everyone keeps knocking on my door for some it smelled so good, I know some very picky eaters that have already said they're going to make it themselves!
I cook my pork roast and chicken stock and onion soup mix would u happen to have a recipe to make gravy with that broth yummy looking steak burgers bless evening
@@thesauceandgravychannel You are very welcome. I would totally be up to trying this although I have to do mine without mushrooms. For some reason they have never agreed with my body.
I was thought In culinary that you never clean mushrooms in water they will soak up the water like a spurge and ruin the flavor, you use a brush to clean them.
As a culinary student at Le Cordon Bleu in Paris I was taught to quickly plunge them in a bowl of water- like in this video- and dry then off. I definitely don't want to eat that brown stuff😊
It's sooo tasty. I hope you give it a shot. I'm glad you mentioned salsibury steak - check out my favorite loaded salisbury steak recipe - ua-cam.com/video/D5lFQHKw1tc/v-deo.html Thanks for watching 😊👍
Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback- US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Keep Watchkin y'all lol
I'm from Hawaii nei. Planning to make loco moco in a few days so when I came across this in my "recommend" I had to take a moment to see your version of our beloved comfort meal which is very popular for breakfast. And I do use plastic gloves while mixing the meat lol. Those are some massive hamburger steaks, those will require two over easy eggs. 👍Looks ono. Mahalo.
The black stuff debris on the mushrooms is peat moss. It's what they grow the shrooms in these days. So much better than the manure they used to use.
I thought it was wood mulch made especially for growing mushrooms. I thought they ground up hardwood, let it "ferment" in big piles, and right before they use it they sterilize it with steam. Maybe someone does do that.
Thank you for telling me the name of the wine 🍷 (I don’t drink and usually when I ask what wine everyone tells me to use what you like to drink 🎉 😂😂😂😂 I don’t think unsweetened Tea would be any good) Thank you so much ☺️
Happy to help! If you make it, let me know how you like it 😊 Thanks for watching
I love the care and thought behind each step. I’m gonna try making this tonight with my homemade beef broth! I don’t have demi glace on hand but I’m sure my husband won’t mind 🤣❤️
Thank you for telling me the name of the wine 🍷 (I don’t drink and usually when I ask what wine everyone tells me to use what you like to drink 🎉 😂😂😂😂 I don’t think unsweetened Tea would be any good) Thank you so much ☺️
I'm with you I only use wine when I cook. I found a dark Marlo like Josh Cellars, seems to work pretty well.
@@life_libertyandthepursuit... Thank you I’m going to screen shoot the name of that wine also thank you so much 💐💐
Just tried this on Kona today. Being from the southern states, my first thought was, i wonder how this would be with country fried steak.
what do you think about the theory that overworking (mixing) your hamburger steak makes it tougher? I honestly don't know but heard it somewhere...
That black stuff on the mushrooms is errrm composted horse sh*t.
This guy's positivity is great. Cooking can be intimidating.
Worcester is easy to say ignore the letters and just say wuster sauce see it's easy
I know what I'll be eating tonight - I'll be doing some smashy smashy - love it - this looks so good 👍👍
Sweet 😋 I hope you enjoy 👍
Hawaiian Loco Moco haole style!
Didn't sample the madeira?
The delicious what's it sauce was all I needed 😋
I know what I'm makin' tonight!
I hope you enjoy 👍
That looks amazing! I really enjoy watching you cook!
Thanks for watching 👍 😊
Thanks for the video! FYI i used to work on a mushroom farm, we used to get huge loads of chicken manure and straw delivered that we then put into special composting tunnels using an ocillating convayer belt. We filled it floor to ceiling 20' wide and 12' tall and about 50' deep! It would stay there for a week till the composting process made it really hot. We then reversed the process taking it all out and putting it into another tunnel for another week. Honestly the amonia is so strong when you first get the job you feel like you can hardly breath, so supprising how you het used to it after a coulle of weeks. What i didnt expectnis that the amonia turned my hair from broe to red!! I soon realised why all the guys had crew cuts😂 some who worked there were put off and never ate mushroom again. I however still enjoy them very much. They are amazing things. The very best in my opinion are wild chanterelle , atnleast you know for sure the little bits on them are just from the forrest floor and not chicken poop!!!!
Where's the Hawaiian Macaroni Salad?
That's a great side dish - Thanks for watching 👍
Is more like mayonnaise salad with macaroni 😂
Like 30 very nice sharing dear ❤
Stay happy and blessed always 🙏❤️
Thank you! Cheers!
Oh man, so glad you did this 👊, I'm gonna eat day and night for few days lol, I'll even drink a shot of Worcestershire sauce each time, I think drink more than cook with 🤫, appreciate you man, tyvm🎉
It's a good one👍 I hope you enjoy it
@@thesauceandgravychannel I'm sure I will, shit if Worcestershire sauce is another hangover cure lol. Tyvm
Have you done a peanut sauce yet? I did have a look but couldn't find one on your channel.
I haven't posted one yet. I will have to throw one into the mix. Thanks for watching 👍
That looks delicious. I've had lots of variations of Loco, yours looks very good.
Many thanks! I hope you have a chance to try it out 😊
Loving the twists on this recipe. A true original! Can't wait to try it! 👍👍👍👋👋👋
It's so good! I hope you enjoy 😊👍
That's funny. I have actually drank Worchestershire Sauce. ( And by the way, I think it should be pronounced just as it is spelled "Worchester Shire")
I made the most delicious Swedish Meatball dish the other night Thanks to your channel! Sauteed the mushrooms, onions, and garlic, in a red wine reduction and spiced them up with some brown mustard .. .. I'm still eating on it.
Fantastic! I'm happy you enjoyed 👍
@@thesauceandgravychannel enjoyed it??? More. Everyone keeps knocking on my door for some it smelled so good, I know some very picky eaters that have already said they're going to make it themselves!
I cook my pork roast and chicken stock and onion soup mix would u happen to have a recipe to make gravy with that broth yummy looking steak burgers bless evening
I hate onions. If you do too, substitute with jalapenos.
Great suggestion 👌 I'm adding those the next time I make this 👍 thanks for watching
Too hot for this right now, but once it cools off I'm making this
Awesome 👍 keep me posted on how you like it 😊
Thanks for another fun recipe. And all your hard work
My pleasure 😊 I hope you enjoy 👍
Thank you Chef! I'm heading to the store for the ingredients now😊
That's great 👍 let me know what you think about it. Enjoy 😊
Looks amazing Johnny Mac!!
Thanks KJ Andy O 👍 this is one that you've got to try
@@thesauceandgravychannel You are very welcome. I would totally be up to trying this although I have to do mine without mushrooms. For some reason they have never agreed with my body.
That's next level Loco Moco.
Thanks 👍 I hope you have a chance to give it a shot 😊 Thanks for watching
I'm half Filipino and I've never seen an Asian pre-cook rice in oil before cooking in water. Does this speed up the cooking time of the rice?
hold the mushrooms. i cant stand the texture of them. just like cottage cheese.
It's easy to pronounce Worcestershire . Wooster + shire.
I was thought In culinary that you never clean mushrooms in water they will soak up the water like a spurge and ruin the flavor, you use a brush to clean them.
As a culinary student at Le Cordon Bleu in Paris I was taught to quickly plunge them in a bowl of water- like in this video- and dry then off. I definitely don't want to eat that brown stuff😊
Indestinguishable from Salisbury Steak.
It's sooo tasty. I hope you give it a shot. I'm glad you mentioned salsibury steak - check out my favorite loaded salisbury steak recipe - ua-cam.com/video/D5lFQHKw1tc/v-deo.html
Thanks for watching 😊👍
I have watched most of your videos and cooked several. We really like your Swedish Meat ball recipe.@@thesauceandgravychannel
@georgepretnick4460 the Swedish meatballs recipe is definitely a tasty one. Thanks so much for watching the channel 😊 more sauces and gravies to come
Great recipes. . . But, smashie, smashie I can do better without. Thanks
I hope you have a chance to try it 😊 It’s such a great comfort food 👍
Why do people keep insisting on making meatloaf for their Moco Loco. Just make a burger patty it's that simple.
Layers of flavor, and it tastes better than the bland crap you come up with.
Too soon.
I grow shrooms. It is bull shirt. 🦬