How to Make Hawaiian Dessert - Kulolo (Taro Pudding)
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- Опубліковано 27 лип 2019
- Kulolo is a Hawaiian dessert that is made from the kalo or taro root. It’s a sweet chewy treat that is beloved to Hawaiians. There are different ways to cook kulolo like baking it but I’ll be showing how to steam it in this video. #kulolo #hawaiiandessert #taropudding
Ingredients:
2 cups kalo (taro) root
1 1/2 cup sugar
1/2 cup coconut milk
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC - Навчання та стиль
Great video sister!!! I always watch your videos to inspire me with your videography & recipes for my own videos!! Mahalo for being such a great inspiration 💓
For those who don’t want sugar or can’t have it, you can always boil stevia leaves in the coconut milk and stain and continue with the recipe. 🌈🤙🏾
Ohhhhh I'd have to try that! Thanks for the tip 🤙😁
is one taro root enough to make 2 cups? thanks for sharing. I've always wanted to make my own kulolo.
Yup it should be
Can coconut sugar be substituted?
The one from Kauai has a smoke smell?
Do you happen to know how much the time changes if you’re using kalo that’s already been steamed? Mahalo in advance!
Honestly I'm not sure since I haven't tried that.
@@OnoHawaiianRecipes Tried making the kulolo with pre-steamed kalo and kept the cook time the same and it turned out great. Mahalo for the response!
Ohhhh that's great to hear! I'll try that out too 😊
Genius idea@@HokuW44
Can you make a recipe for poi?
I will in the future! I need to get all of the tools for it first haha