We call them Zeppole. My great grandfather made them all the time and after he passed my grandmother continued with the tradition. Now, I make them for my children. The little ones always enjoy shaking the brown paper bag full of zeppoles and powdered sugar! ❤
Great recipe! I get up super early in the morning in mid August and fry donuts for the family. Then we go outside with our warm Donuts, coffee and milk and watch the Perseid meteor shower with our kids. They are in their 20’s now and they still look forward to that event. Its the only time of year I make donuts. I will have try this recipe.
Thanks! I was so proud of my teenager for taking it upon herself to make donuts the other day. (She surprised me with them after a long day). I’m going to show her this recipe!
When I was a child I lived for a time on a farm with my grandparents and my grandmother made donuts. I have no idea what the recipe was that she used but it is such a fond memory.
They look delicious! What do you do with the leftover tallow? can it stored in the same pot and be reused? Thanks for your wonderful content and sharing this recipe!
My great grandfather made something similar, but it was fried dough we called "pizza fritte" - the dough itself could be similar to a bread dough or pizza dough (whatever we had on hand) and was not sweetened itself, but was topped with powdered sugar after frying.......guess I know what I'm doing this weekend!!
Fun video! I want to ask about your cowboy boots. They look comfortable and nicely worn in. How did you pick yours and where did you get them? I want a good pair to work on my farm with but can never decide which one would work best. Thanks!
Any idea if this recipe can be made using cottage cheese or ricotta cheese from the store with some extra milk if needed for those of us who may unfortunately not have the time to make it ourselves?
Do you reuse tallow? Never cooked with it before but love toups tallow balms! Haha I’ve mostly been using butter, bacon grease, olive oil and coconut oil for cooking since cutting out peanut/vegetable oil (which I totally learned from your podcast) I assume you use a strainer like you do for bacon grease to save and reuse the tallow? Definitely need a basics class with Shay and Angela! 🤣👌🏼
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We call them Zeppole. My great grandfather made them all the time and after he passed my grandmother continued with the tradition. Now, I make them for my children. The little ones always enjoy shaking the brown paper bag full of zeppoles and powdered sugar! ❤
We have a bakery called Zeppole! ❤ if I don't bake bread I buy it from them.
Yummny doughnuts! I'll be trying these ASAP! ❤
Would you be willing to share the recipe
Loved how those sweet little donuts just rolled over all by themselves when their little bottoms got to hot!🤓 Thanks for the video!❤
Great recipe! I get up super early in the morning in mid August and fry donuts for the family. Then we go outside with our warm
Donuts, coffee and milk and watch the Perseid meteor shower with our kids. They are in their 20’s now and they still look forward to that event. Its the only time of year I make donuts. I will have try this recipe.
Thanks! I was so proud of my teenager for taking it upon herself to make donuts the other day. (She surprised me with them after a long day). I’m going to show her this recipe!
Ur the best Shae! Always love ur videos and especially recipes! Thanks for sharing! Much love from the other side of the world ❤️
When I was a child I lived for a time on a farm with my grandparents and my grandmother made donuts. I have no idea what the recipe was that she used but it is such a fond memory.
They turn themselves!!! I need the recipe!
They look delicious! What do you do with the leftover tallow? can it stored in the same pot and be reused? Thanks for your wonderful content and sharing this recipe!
Another awesome video 📹. Love your home 🏡 ❤ stead looks so peaceful..c.c looks great 👍 just love ❤ that cow 🐄...
Absolutely amazing! I love ricotta. I have made pancakes with ricotta before and they were delicious also but everything you make looks amazing! 🥰
Can you do a video (or have you done?) about raw milk? I’d love to get some but it’s impossible to find info about it since the FDA doesn’t like it
Another great recipe and great video. Thank you
My great grandfather made something similar, but it was fried dough we called "pizza fritte" - the dough itself could be similar to a bread dough or pizza dough (whatever we had on hand) and was not sweetened itself, but was topped with powdered sugar after frying.......guess I know what I'm doing this weekend!!
Love your videos....cozy feel good videos
Definitely want to try this recipe. Anything with cheese sounds delicious.!
Fun video! I want to ask about your cowboy boots. They look comfortable and nicely worn in. How did you pick yours and where did you get them? I want a good pair to work on my farm with but can never decide which one would work best. Thanks!
They look so delicious!
Any idea if this recipe can be made using cottage cheese or ricotta cheese from the store with some extra milk if needed for those of us who may unfortunately not have the time to make it ourselves?
Do you reuse tallow? Never cooked with it before but love toups tallow balms! Haha I’ve mostly been using butter, bacon grease, olive oil and coconut oil for cooking since cutting out peanut/vegetable oil (which I totally learned from your podcast) I assume you use a strainer like you do for bacon grease to save and reuse the tallow? Definitely need a basics class with Shay and Angela! 🤣👌🏼
Yes!❤ we’ve been making a ton of ricotta lately and this looks simple but decadent! Thank you for sharing!
Can you make a video about your tallow and where you get it or how you make them?
Are they supposed to be so dark when fried? Like much darker than regular donuts?
I am going to try tallow out. Question: why is Rex, a livestock guardian dog, always on a leash? How can he do his job?
Those look delicious! Thanks for the recipe.
That's a very big dog...lol
Q?
What brand is your vanilla flavoring?
Also, where do you source your tallo??
We call the round donuts timbits. That's from our popular coffee place called Tim Hortons. 🙂🇨🇦
Oh they look so delicious! Thank you! xx
Wow they look delicious! I make sour dough doughnuts but it’s more of a process than these look to be.
Fritters! ❤
Our Sicilian roots family calls them sfingis. Little donuts made with ricotta. The family comes running when they are made.
Look s delicious. I will have to try. 😊
thanks for sharing...what do you feed your dairy cow?
Could you show us your process of making mozzarella?
Yummy ,Ill bet the Kiddos enjoy when Mum makes Special Donuts❤.
JO JO IN VT 💞
Those look so gooood!😍
Yummy!!!
no recipe on your website for ricotta doughnuts... *is sad*
I think since it isn't hers, she is linking for the cookbook her friend sells. Recipe is in there. But yes, sad. I was hoping it was there.
Do you use beef tallow?
Nice
Yum!
That's A LOT of oil. Do you strain and save the oil? I think this would take 2 quarts of oil, so I would hate to waste it just for donuts.
Would this work with raw goats milk?
❤it my friend farmers every where are the same
Did you use einkorn flour?
Yes, I use einkorn flour and sweeten them with maple sugar.
Could you recommend a different drying oil?
Shaye is all about animal fats, and they are the best! Lard or tallow work great, or ghee if you are rich 😅
Hmmmm ghee would taste delicious, I guess you could probably make some instead of buying to stay on the cheaper side :)
❤❤❤❤Fritule in Croatia! ❤❤❤❤
Donat di Indonesia banyak kkx saya penggemar donat kkz
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Nice 👍❤️😀😘😀🙂🙂🙂
❤
They sound good, but to me, they look burnt. Are they supposed to be that dark?
❤
All this awesome and you spell donuts in capitals, crazy bitch and I love you for it. More!❤️
Nice