Delicious I made five of them and only use the fourth of a cup of the heavy cream was perfect not too much wet Underneath more thicker under there I also added pecans to my cinnamon mixture along with raisins absolutely wonderful thank you for sharing
@@lavonX1 most recipes I've seen you just pour the whipping cream so it comes about halfway up the cinnamon rolls and it's never been too much for us and never been soggy that way..
Im amazed at this recipe, I only bought the pilsbury cinnamon rolls by themselves. I couldn't have ever imagined how amazing these could become with a little effort and some extra ingredients to make this breakfast/ snack complete. Thank you very much for creating and sharing your ideas! You are a blessing to humanity, God bless you.
I'm glad to see you put the foil on shiny side down. I saw another video that showed shiny up, but I was Thinking, ooh, I don't think that's gonna cook well. Also love that you added cream cheese to the frosting.
I am making my first batch today. I saw a lot of these tik tok hacks for cinnamon rolls, however, I saved your recipe because they look so much better more like a Cinnabon. Thank you Miss Jackie and God bless you.
I make these multiple times a year since I heard about the tik tok recipe around the same time you made this video, Miss Jackie. I just made some today, actually. Now I’m going to have to make extra frosting like you and I’ll be all set. I hope you and your beautiful family are doing great! Sending love your way. 💚🫶🏻
I made these tonight, they are awesome!! I have been looking for this recipe for quite awhile. Don't worry about the trolls, when I cook for my family I use my fingers to taste also!!!! Alot of cooks do!!
Try drizzling maple syrup on the pan before putting in the rolls and then pouring the cream until it’s half way up the rolls. It’ll make a vegan faint but delicious.
Oh my word I am salivating over here!😂. I just made my own version of sticky buns recently so you know I will have to try the Cinnabon version now! Thanks for always coming up with fresh new content Jackie. I surely do appreciate it! Stay Blessed ✨
I must have checked 30 recipes and yours is the best ❤. You were the only one who gave credit to the person who created the original. I had to subscribe to your channel. Much blessings to You and Your Beautiful Family.
I made this today. It is sooooooooo good! it's a keeper. I also made this my own when I accidentally put in 2 tablespoons (instead of 2 teaspoons) of vanilla! Oops. 🤣🤣🤣 The frosting is a lovely light brown color, and that's ok 🙃. Didn't affect the flavor at all!
You are such a sweetheart maam! I could listen to you speak anytime. Your voice is super soothing and the cinnamon rolls look so yummy! I would make my cream cheese frosting myself too. Homemade is so much better and gives you plenty of frosting. Thank you! Enjoyed your video so much.❤
These look great. I have seen some that pour the cream over the rolls. It would be great to have the rum vanilla extract recipe. You have a beautiful voice. Thanks. ❤
Made these today and they where a hit my husband loved them won’t go to Cinnabon again it’s cheaper to make them my self thanks for showing this love your video’s
Blessings, Thank you for sharing this. You got my mouth watering for some. I will be making these for me and my family. I am always spicing up recipes for my family because I have 3 picky eaters. Once again Thank you for sharing and I am New now to your channel stay Bless and safe.
Thank you Octtiria. These were even better than Cinnabon. Trust me you and your family are going to love them and you will never buy store bought again.
Because how the TikTok video did it. It really doesn’t matter as long as you bake it. I bake mine a little longer now so that all of the cream is soaked up in the buns😉
Interesting, of the many many versions of this recipe I've ever seen...I have never seen whipping cream poured in the bottom.. always the cinnamon rolls go in first, and the whipping cream is poured over them just halfway up the cinnamon rolls. Mine have never come out gooey and floating in liquid like yours. Plus I bake part of the time without foil and part of the time with..
Bake them for about 10 minutes with the foil off, you don’t want them sitting in that puddle of cream, that needs to be completely absorbed. Also add a teaspoon of salt to the butter, cinnamon and brown sugar.
Yes! This particular batch I used Rum but I also use Vodka. Most recipes call for Vodka but you can use any liquor you want to use as long as it’s not too heavily flavored. If it is you risk drowning out the flavor of the vanilla beans. Here’s the link for my Homemade Vanilla Extract 👇🏼 ua-cam.com/video/lOh7GCX6piU/v-deo.htmlsi=he2lgcqV_i73s_tf
I usually store it in the fridge but the family always add more to theirs when they eat it. Did you know that when you go to the Cinnabon store you can add extra icing, caramel and pecans 😋
what is the weigfht of the "1 box" of confectioners sugar. That brand, is not locally available, and you move the box too quickly to see what the weight of the package is.
Most of the time when cooking with alcohol the heat will evaporate it unless you’re using large amounts. Homemade vanilla extract used vodka most of the time but I opted for the delicious taste of rum.
So you don’t cook or bake much! A box of powdered sugar is 16 ounces. A cup is 8 ounces. The whole box is 2 cups of sugar which is what most frostings calls for. Research recipes and I’m almost certain there’s a plethora of them that calls for a box of powdered sugar love👍🏼🤔
You live in your world and i live in mine there was no need for a snarly answer neither my mother,grandmother nor anyone i have followed on utube uses those termsbut of course u know everything. @@JackiesSouthernSoul
No actually I don’t know everything but I do know how many ounces are in a cup. My response wasn’t snarly nor a smart answer but I did assume that you don’t cook much.
You need to do better on these ingredients for anyone wondering is 2 1/4 cups of powdered sugar, if you can’t find the Dixie crystal brand so instead of saying “one pack” try saying the correct unit of measurement, and also instead of “canned milk” try differentiating between condensed or evaporated milk as both are in cans
Well I guess you better not add that caramel sauce and pecans to it. I’m just kidding Dear. I’m so glad that you are here watching my channel. What do you like to enjoy eating? How about you tell me what you like and I’ll make that in a video and dedicate it to you. Please continue to watch. God bless.
@@JackiesSouthernSoul hi! Thanks for engaging. You're the only content creator that responds to my comments and I appreciate it. I will continue to watch your channel. I like Cinnabons, just fat and don't need it. 😆🤣😂😹 I like eating pretty much everything. If I think of something in particular I'd like you to prepare, I'll let you know.
Next time cook them long enough that the liquid is absorbed into the rolls. That way they won’t be soggy and you will love them. Add maybe 10 to 15 minutes to the cooking time but check them if you are using a glass baking dish by peaking at them while they are still in the oven😉
I just watched somebody else’s recipe which was essentially the same as this recipe except as far as the baking time goes he did 45 minutes covered with foil and then finished it off by doing 10 minutes uncovered. I’ll bet that would fix your problem😊
This is why I have trouble eating food cooked by other people. Please use a spoon instead of your ungloved hand to taste your food. Every thing was fine until you used your bare fingers and encouraged your child’s bared fingers to grab a sample of the topping.🤢🤢🥴🥴
I know that you’re never going to read this, but I hesitated a lot because of the cream on the pan, but these are the BEST cinnamon rolls I’ve ever had. I just used erythritol instead of the powder sugar for the icing. But I love you so much, are you willing to adopt bc I volunteer ♥️ 🫶🏻. Greetings from Mexico 🇲🇽.
Hello. I usually cook mine a little longer but I didn’t want them to be dry. They were delicious. I always get extra caramel, extra frosting and pecans when I get them at the Cinnabon store. Then I’ll eat on one for about 3 days😉
Looks so good Miss Jackie! If I wasn't keto I would be making them today! Keep up the great work!
Thank you Kim! God bless!
Making my second batch. If you’re worried about calories, give them to someone who’s not counting; THEY WILL LOVE YOU!!!😁🤭
Sandy Schuyler> 🤣🤣 spot on!!!! 💖
Thank you Miss Jackie, you cook beautifully and have a beautiful family.
So cute, your daughters excitement was the best part! Thank you for sharing this recipe, it looks yummy!
Delicious I made five of them and only use the fourth of a cup of the heavy cream was perfect not too much wet Underneath more thicker under there I also added pecans to my cinnamon mixture along with raisins absolutely wonderful thank you for sharing
Yep, and I cheat and put a little Duncan Hines cream cheese icing with the icing enclosed mixture. It's pretty much the same stuff.
good idea on less cream... seemed too soupy to me... but still looked delicious. Pecans yumm
@@lavonX1 most recipes I've seen you just pour the whipping cream so it comes about halfway up the cinnamon rolls and it's never been too much for us and never been soggy that way..
@@LuvsSno thanks.... I am looking forward to trying this...😊
Yes. Just cook it a little longer and the rolls will absorb the cream.
Im amazed at this recipe, I only bought the pilsbury cinnamon rolls by themselves.
I couldn't have ever imagined how amazing these could become with a little effort and some extra ingredients to make this breakfast/ snack complete. Thank you very much for creating and sharing your ideas!
You are a blessing to humanity, God bless you.
That looks awesome! I like the fact that you incorporated the icing that came in the package of rolls and "enhanced" it to the MAX!
I'm glad to see you put the foil on shiny side down. I saw another video that showed shiny up, but I was Thinking, ooh, I don't think that's gonna cook well. Also love that you added cream cheese to the frosting.
My daughter in law made these and they are FABULOUS!❤
I love them too!
Thank you to you and your lovely daughters, you look to be very sweet family, God bless you ..🇩🇰❤
You an never have too much cream cheese frosting on cinnamon rolls! Yum!
Yours for some reason look better than any I’ve seen! I am making these for sure❣️ thank you new friend
I am making my first batch today. I saw a lot of these tik tok hacks for cinnamon rolls, however, I saved your recipe because they look so much better more like a Cinnabon. Thank you Miss Jackie and God bless you.
Wonderful!
I make these multiple times a year since I heard about the tik tok recipe around the same time you made this video, Miss Jackie. I just made some today, actually. Now I’m going to have to make extra frosting like you and I’ll be all set. I hope you and your beautiful family are doing great! Sending love your way. 💚🫶🏻
Thank you so much 😊
I tried it and added raisins instead pea-con .. came-out so yummy.. everyone loved it !! Thanks 🙏🏼
My pleasure. I love raisins too but my family doesn’t😊
I made extra frosting Myself when I made this recipe. They were delicious.😊
Wonderful! There is never enough frosting for my family. They always request extra cream cheese frosting 🧁
Thank you so much. You gave such great instructions on how to make this. Thank you for the recipe. 🌹🌹🌹🌹
Looks Scrumptious!!
My God....my mouth is watering right now!!!!!! ❤
It looks so good
Thank you for sharing, you have a beautiful family!
You are so kind
I made these tonight, they are awesome!! I have been looking for this recipe for quite awhile. Don't worry about the trolls, when I cook for my family I use my fingers to taste also!!!! Alot of cooks do!!
Glad you liked it!! I have thick skin when it comes to trolls!
Try drizzling maple syrup on the pan before putting in the rolls and then pouring the cream until it’s half way up the rolls. It’ll make a vegan faint but delicious.
These look amazing. I will absolutely make these. I’m not on Pinterest, so I totally missed this recipe. Thanks for sharing!
Oh my word I am salivating over here!😂. I just made my own version of sticky buns recently so you know I will have to try the Cinnabon version now!
Thanks for always coming up with fresh new content Jackie. I surely do appreciate it!
Stay Blessed ✨
I must have checked 30 recipes and yours is the best ❤. You were the only one who gave credit to the person who created the original. I had to subscribe to your channel. Much blessings to You and Your Beautiful Family.
Thank you so much 😃 Cook yours long enough so that the bottom soaks up all of that goodness! 😉
@@JackiesSouthernSoul Thank You for taking the time to message me and with another tip.
I made this today. It is sooooooooo good! it's a keeper.
I also made this my own when I accidentally put in 2 tablespoons (instead of 2 teaspoons) of vanilla! Oops. 🤣🤣🤣 The frosting is a lovely light brown color, and that's ok 🙃. Didn't affect the flavor at all!
Nice, very nice. Looks great
You are such a sweetheart maam! I could listen to you speak anytime. Your voice is super soothing and the cinnamon rolls look so yummy!
I would make my cream cheese frosting myself too. Homemade is so much better and gives you plenty of frosting.
Thank you! Enjoyed your video so much.❤
Thank you so much!
Thank you! What a special treat.
These look great. I have seen some that pour the cream over the rolls. It would be great to have the rum vanilla extract recipe. You have a beautiful voice. Thanks. ❤
Made these today and they where a hit my husband loved them won’t go to Cinnabon again it’s cheaper to make them my self thanks for showing this love your video’s
Thank you Tina! You sound just like me. I don’t have to spend that money now that I can make them at home.
Thank you! I will try for sure!!!❤
Ooooooooooo. I can’t wait to try this!!!
Hope you like it! Let it cook a little longer if you don’t want the extra cream at the bottom😉
Delicious with a cup of coffee
This recipe is perfect🥰👍
Thank you so much Sherry👍
❤❤❤thank you they look delicious I will make your recipe next time!!!❤️❤️❤️🙏
Blessings, Thank you for sharing this. You got my mouth watering for some. I will be making these for me and my family. I am always spicing up recipes for my family because I have 3 picky eaters. Once again Thank you for sharing and I am New now to your channel stay Bless and safe.
Thank you Octtiria. These were even better than Cinnabon. Trust me you and your family are going to love them and you will never buy store bought again.
Great. Recipe love it
Hi,❤❤❤❤❤love it ❤🎉😮 yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤ Bless Amen ❤
You are so welcome
From my experience from making cream cheese frosting add a little lemon zest or lemon juice to the mix. It will make the frosting taste even better.
I sooo appreciate that you don’t find a need to have to talk the full time. Thank you. 👋🏻🧑🦳😊❤️❤️❤️💐
The bottom gon be Soggy had me Rolling 😂
Looks yummy.
OMG they look amazing! Why do you put the cream on the base first?
Because how the TikTok video did it. It really doesn’t matter as long as you bake it. I bake mine a little longer now so that all of the cream is soaked up in the buns😉
All I need is a good cup of coffee
They look fabulous 😊
Yummy!
Love it! Thank you❤
I love cinnamon rolls, my mouth is watering but my husband has been diagnosed with diabetes.😢 Maybe I'll make for Bible study!
Yum Yum 😊
Your Cinnabon look delicious 😋
Thank you 😋
Headed to the store.
Love cinn desserts
Oooo wee m m m. Looks amazimg
I couldn’t Find Elisha Rose Cinnamon Roll Recipe on Pinterest I even put in the information you posted on your UA-cam video.
I bet some vanilla ice cream would be guuud on the side 😊
Thank you
QUE DELICIA ,GRACIAS POR COMPARTIR TU RECETA, DIOS BENDIGA TUS MANOS .
Interesting, of the many many versions of this recipe I've ever seen...I have never seen whipping cream poured in the bottom.. always the cinnamon rolls go in first, and the whipping cream is poured over them just halfway up the cinnamon rolls. Mine have never come out gooey and floating in liquid like yours. Plus I bake part of the time without foil and part of the time with..
Bake them for about 10 minutes with the foil off, you don’t want them sitting in that puddle of cream, that needs to be completely absorbed. Also add a teaspoon of salt to the butter, cinnamon and brown sugar.
YUM
Do you make your own vanilla extract by adding rum??????
Yes! This particular batch I used Rum but I also use Vodka. Most recipes call for Vodka but you can use any liquor you want to use as long as it’s not too heavily flavored. If it is you risk drowning out the flavor of the vanilla beans.
Here’s the link for my Homemade Vanilla Extract 👇🏼
ua-cam.com/video/lOh7GCX6piU/v-deo.htmlsi=he2lgcqV_i73s_tf
Yum!!!!!❤️
Prolly should have left uncovered in oven? Looks good though!😋
What did you do with the extra icing?
I usually store it in the fridge but the family always add more to theirs when they eat it.
Did you know that when you go to the Cinnabon store you can add extra icing, caramel and pecans 😋
How do you store the left overs
Store them in the fridge!
what is the weigfht of the "1 box" of confectioners sugar. That brand, is not locally available, and you move the box too quickly to see what the weight of the package is.
16 ounces! Most boxes of powdered sugar and brown sugar is 16 ounces = 1 pound.
Is there rum in the vanilla, that means little ones cant enjoy them.😮
Most of the time when cooking with alcohol the heat will evaporate it unless you’re using large amounts.
Homemade vanilla extract used vodka most of the time but I opted for the delicious taste of rum.
@JackiesSouthernSoul OH, I'm glad you passed this info to me. Now I can do it like your recipe...I'm still learning...thanks and Happy Holidays!🙏🥳💝
what is a box of powdered suger i've never heard that measurement before
So you don’t cook or bake much! A box of powdered sugar is 16 ounces.
A cup is 8 ounces. The whole box is 2 cups of sugar which is what most frostings calls for.
Research recipes and I’m almost certain there’s a plethora of them that calls for a box of powdered sugar love👍🏼🤔
You live in your world and i live in mine there was no need for a snarly answer neither my mother,grandmother nor anyone i have followed on utube uses those termsbut of course u know everything.
@@JackiesSouthernSoul
No actually I don’t know everything but I do know how many ounces are in a cup. My response wasn’t snarly nor a smart answer but I did assume that you don’t cook much.
I put the butter sauce over after they cook…..better!
Has anyone tried using raisins when making these rolls?
Yes but I can only put raisins on half of the pan because Lauryn and Monty hates them🤷🏽♀️
You need to do better on these ingredients for anyone wondering is 2 1/4 cups of powdered sugar, if you can’t find the Dixie crystal brand so instead of saying “one pack” try saying the correct unit of measurement, and also instead of “canned milk” try differentiating between condensed or evaporated milk as both are in cans
I SAID WHAT I SAID! PBP!
I never measure anything over the mixing bowl in case more falls in than is called for. It can be really hard to remove the extra.
All that cream cheese and confectioners and brown sugar! Each Cinnabon must contain 1,000 calories.
Well I guess you better not add that caramel sauce and pecans to it. I’m just kidding Dear. I’m so glad that you are here watching my channel.
What do you like to enjoy eating?
How about you tell me what you like and I’ll make that in a video and dedicate it to you.
Please continue to watch. God bless.
@@JackiesSouthernSoul hi! Thanks for engaging. You're the only content creator that responds to my comments and I appreciate it. I will continue to watch your channel. I like Cinnabons, just fat and don't need it. 😆🤣😂😹
I like eating pretty much everything. If I think of something in particular I'd like you to prepare, I'll let you know.
@@devinelove7011
Thank you Jenise I’m looking forward to it!
Life is short eat dessert first!
These look a bit undercooked to me. 😮. I would have to let them go another 10 minutes or so.
Too wet on the bottom. Use less cream.
Looks good but too much cream. I'm sure the bottoms are too soggy. Cinnabons are not soggy on the bottom. I will make them but with half the cream.
The cream is perfect 1 cup👍
Why not cut the icing recipe in half?
Flavor baby! 👼🎨Flavor is an Art of its own!!!!
Why would I do that?
Diabetes on parade😅
They are tasty, but very soggy, I tried the hack and would never do it again...
Next time cook them long enough that the liquid is absorbed into the rolls. That way they won’t be soggy and you will love them. Add maybe 10 to 15 minutes to the cooking time but check them if you are using a glass baking dish by peaking at them while they are still in the oven😉
@JackiesSouthernSoul thank you so much for the tip, I will give it a try...I'll let you know how I did...🙏💝
I just watched somebody else’s recipe which was essentially the same as this recipe except as far as the baking time goes he did 45 minutes covered with foil and then finished it off by doing 10 minutes uncovered. I’ll bet that would fix your problem😊
It doesnt looked cooked! You put too much cream on it!
This is why I have trouble eating food cooked by other people.
Please use a spoon instead of your ungloved hand to taste your food.
Every thing was fine until you used your bare fingers and encouraged your child’s bared fingers to grab a sample of the topping.🤢🤢🥴🥴
It's for her own family what do you care.. There always has to be somebody negative. If you don't have anything nice to say keep it to yourself!!!
Always have to be someone with negative comments, she wasn’t serving to guest it was her family, keep ugly comments to yourself.
Miserable trolls hunni all over UA-cam who clearly do not have a life at all🙏
I pray for them.
I know that you’re never going to read this, but I hesitated a lot because of the cream on the pan, but these are the BEST cinnamon rolls I’ve ever had. I just used erythritol instead of the powder sugar for the icing. But I love you so much, are you willing to adopt bc I volunteer ♥️ 🫶🏻. Greetings from Mexico 🇲🇽.
Hello. I usually cook mine a little longer but I didn’t want them to be dry. They were delicious. I always get extra caramel, extra frosting and pecans when I get them at the Cinnabon store. Then I’ll eat on one for about 3 days😉