I just added a note, but I just remembered what my husband who was a teacher always said. Make friends with the cafeteria ladies, and the janitor. They will always be there for you.
Tom and Melissa, I made these cinnamon rolls this afternoon, from start to finish including the two rises it took about 3 hours but it was worth it! The recipe is very easy to prepare. I did notice when I watched the video again while they were baking that Tom added 1-tsp of vanilla to the icing, but that ingredient was not included in the icing recipe. Making the 12 rolls I only needed a 1/2 cup of the heavy cream. To those who may think that adding the cream would make the rolls soggy which was my concern, the rolls came out fluffy and moist and were not soggy at all. The bread flour does make all the difference in the world. This is now my go to recipe for cinnamon rolls. I also added lots of cinnamon. Thank you so much!!
I was in Nashville, Indiana in about 1991 or 92, We were going to Chicago to visit relatives. We just loved this little town and its shops! We didn’t have these cinnamon rolls, but I didn’t know about them at the time. Nashville is on my bucket list to visit again , and now these Ooey Goey Cinnamon Rolls are, too!
Our daughter is a baker and always makes her cinnamon rolls whenever we all get together. It's become a traditional occurrence that we would not let her out of. Thank goodness she loves making them for us. She always brings them unbaked and the first morning we wake up together, we put them in the oven and the smell is fabulous. What a great memory for everyone to hold on to for years to come.
What a wonderful tradition, Warren! I love that. I’m sure your daughter is thrilled to create her cinnamon rolls for the family. Thanks for watching our videos.
At my High School I would get there early cause they would always have freshly made Cinnamon Rolls. Those were awesome. I loved them. I had an early bird class every day. So getting there 15 minutes early wasn't a big deal. I went to Thunderbird High School class of 79 in Phoenix, Arizona. Best year of my school life. 🙂🦋
Yes, Melissa! We had cinnamon rolls on chili day. It was a bowl of chili, a piece of cheese toast, celery and carrot sticks, milk, and a cinnamon roll! Tom, I, too, remember the lunch ladies fondly. When you walked in and smelled yeast rolls, you knew it was going to be a good day. 😊 By the way, my school days were 1966 - 1978. Yes, I'm old. The elementary school was Somerville Road Elementary, the middle school was Oak Park middle school and the high school was Decatur High school in Decatur, Alabama. You two would be proud I've been very conscientious while writing this, I knew I'd be graded. 😂
My career was in school food service, the bulk of my time was managing an elementary school. For 2 years I did bread making classes; one class a week after my work day ended. I had one class a week come into the kitchen, students washed hands and put on hairnets. I started with a display of various wheat berries, then demonstrated how to mill those berries into flour. Students saw the yeast bloom then helped to measure and mix the dough. I had a batch of dough ready that I’d made earlier in the day which I used to show them how versatile the dough was by making cinnamon rolls. The rolls were refrigerated over night and the following morning that class had lovely warm rolls waiting in their classroom for them when they arrived . I used the dough the children helped make for dinner rolls, that they were served when they came for lunch. Tom, I’m so sorry you never had cinnamon rolls as a student. I’m going to try your recipe next week when we have all of our children here for Thanksgiving.
When I was much younger, I used to make cinnamon rolls for my colleagues at work. I would make them the night before, but I'd pop the pan in the refrigerator to complete the 2nd rise overnight. I also made the icing the night before and stored it in the refrigerator in a large ziplock bag. I'd wake up, pull them from the refrigerator, and bake them. I'd transport them uncovered while still screaming hot from the oven. Once I got to work, I'd cut the corner of the bag and squeeze the icing over the warm cinnamon rolls. They were never any leftovers!
I love watching, listening to, and learning from your process each time. When you were pouring the cream over the rolls before placing them in the oven, I kept urging you to go ahead and use it all. I think I could have eaten them without the frosting, but I do love cream cheese frosting on a cinnamon roll. As a fellow educator, I love hearing your stories. School cinnamon rolls were a big hit in my high school, and also at the school where I taught (I'm part of the education staff in a female correctional facility now). Like you, I made friends with the cafeteria staff, usually during lunch duty time, and it's amazing the extra things that come your way when you get to know those great ladies. Truly appreciate today's video.
Thanks for sharing your yummy looking rolls. I would suggest that you and your listeners go to Bo Jangles located in Kalispel, Montana. (worth the trip) They only serve them on Saturday mornings. My daughter, a nurse at the big hospital there, took me and family to have breakfast. So, so good and with pecans, oh man! With your recipe and instruction, I have a chance to make my Saturday mornings special here in Alaska.
I made these last Thursday. Oh my goodness they are the best I’ve ever made. Thank you for sharing this recipe. I believe the cream takes them over the top.
My husband and I both love cinnamon rolls. When I was an elementary student, our lunch ladies were the BEST! Our cinnamon rolls were served on chili day, too. These cinnamon rolls were so good the ladies would make them to sell at basketball games. And they always sold out! Thanks for bringing that memory to mind. I so enjoy your videos. Thank you!😊
I just love you guys. I am a baker and I love it. Cinnamon rolls are one of my favorite pastries. You are so thorough when you are explaining each step.❤ blessings to you all.
Oh my, we have went to brown co many years but never saw this place. You brought back memories of my father. My dad gave me and my brother's the same advice about large jobs. To this day I use that advice.
My husband’s mother was a great cook! She made the yeast rolls and I wanted to please my hubby! So… I learned to make them but my mother in law never made cinnamon rolls. I always take her roll recipe and made the cinnamon rolls. We have been married 55 years this October and my husband loves loves yeast rolls… the lighter the better and he said he has even sneaked the raw dough and eaten it!!! But I say yuck on that one!!! 😳 I enjoy watching you all and often think… my how wonderful it should be for your wife to have your help in the kitchen!! I love and enjoy cooking but it would be nice from time to time to just sit back and let someone else do the cooking!! Keep up the good work and may you be blessed with many more years of cooking!
Hi .. I love watching your channel... I would make these when my kids were young.. I learned how to make it at a gas station/ Cafe up here in Alaska.. but 1 thing different I did was .. butter bottom of pan and add brown sugar on the bottom then put my rolls on top..bake as you would as you recommended. The goodies part is the extra butter and brown sugar 😊
This is wonderful, Traveling Tuesday's. I will enjoy every video. I appreciate your love for life and the good taste of good food. Be safe and happy travels.
Those look fabulous! My mom made THE best cinnamon rolls I've ever had. She was one of those cook's who could make something out of nothing and make it absolutely delicious! I miss her and her cooking so much. Have a great day!
I tried your cinnamon roll recipe today. Being 72 1/2 I impressed myself.I accomplished it. Was proud that this being my only time of ever making cinnamon rolls. My sister is the cinnamon roll maker in our family. She gave me a gold star.Thank you for this easy recipe.
Tom, I have a problem with vanilla. I ALWAYS add more than the recipe says. These look fantastic! Thanks for another great video! Melissa, you always do a great job filming. Thank You too!
I made your cinnamon rolls and I defiantly not a baker, but they were delicious! I enjoy your programs and always look forward for each new recipe Thank you and God bless!😊
My daughter makes wonderful Cinnamon Rolls every Christmas morning. She never has enough, people caught on, and every person she knows seem to stop bye . Sure enjoy the two of you.
Tom and melissa,you folks are wonderful,ur cinnamon rolls looks amazing,and tom you explain everything so clearly,you are a good teacher,and might i add.a great cook also,i just love you both so much,and love watching your videos,God bless you both!!!!
You guys are the best! You did an awesome job with those cinnamon rolls! I know you were an excellent teacher because you teach us very well now! I would have lived to be in you and Melissa's classroom! I am also a retired teacher! Lol. I will definitely be ordering your cookbook and congratulations Congratulations to you both!
I made your cinnamon rolls last night and oh em gee they were incredible. Was wary about the heavy cream, also I don’t roll things out with my rolling pin much because I’ve had bad experiences with dough stickage (haha). But these truly knocked it out of the park. Thank you Tom and Melissa for your awesome videos! From one Kentuckian to another (I’m close to Ashland, in Carter County), you guys rule. :)
OMG What a Delightful and Yummolicious Share!!! My taste buds were watering like cra cra!! OH My Hubby, Rudy Kazoo, is going to make these for sure and you tip about freezing them sealed the deal cuz there's just the 2 of us!! Loved the place you visited and I know you made their day too!!! You and Melissa are the cutest couple and You definitely bring the Sunshine and rain bow delightfulness with each and every one of your videos!! YOU TWO ARE A BLESSING IN LOTS WAYS AND YOUR LITTLE LIGHTS SHINE EVER SO BRIGHTLY !! YOU SO ROCK!! Joan Smith
I absolutely love how you use your teaching skills on your channel. They most likely served you well in your career…and they are still serving you well.
Oh Tom, I was so glad to see you change that filling. I love to make Cinnamon rolls and I always spread my butter first, then I add brown sugar and Cinnamon. I have never used the heavy cream so will absolutely try that. Looks so yummy. And I definitely use more Cinnamon
Thank you for those kind words, Marita. I know sometimes I oversimplify a recipe, but I want to make sure that young cooks and those just starting to cook understand every step in a recipe. Thank you so much for watching our videos and supporting our channel.
You are one of the best teachers “explainers” that I have ever seen!!! You and Melissa do a great job!!! Don’t ever quit!!!! I have made several of your recipes and love them all!!!
We hope you enjoy every single bite! We love these rolls. And we also also highly recommend the Ooey Gooey Cinnamon Roll Café if you’re ever in Brown County, Indiana!
I love Brown County. I’m originally from Indiana. Born in Jeffersonville and raised in Kokomo. That looks amazing. These will be a favorite of my husband’s. Thank you 🤗🤗That bread flower made a big difference.
@@cynthiafisher9907 I left Kokomo in 1979 when I was 23 & I haven’t looked back. I’ve heard it is so drug ridden that it’s not safe. There’s only 2 reasons to ever go back there, B&K chili dogs and Ray’s Drive-in tenderloins. I literally have no family there anymore. I still have a few good childhood memories. It’s sad it tuned out to be such a bad place. Do you still live there?
@@ladysmith3578 No, I was born there, but moved away after my parents divorced when I was small. My dad still lives there, so I go to visit him when I can, as I now live across the country in the mountain west. It is a very different, and not better, feeling when I go there. It’s sad because I think it’s such a beautiful place!
@@cynthiafisher9907 I live in Nicholasville Kentucky. This is home now. My oldest son (50) lives in Versailles, Kentucky and my youngest son (48) lives in Louisville, Kentucky. My mom worked at Libby’s canning factory for several years. And my dad worked at Continental Steel for 20 years. My parents divorced when I was in the sixth grade. Divorces changes everything. I’ll be married 52 years Nov. 10th. Hopefully I’ll get another 10-15. You have a blessed day.
"This might not be too exciting for some of you to watch" you rolling up that dough. Guess what? We don't watch your videos to get excited. We watch to relax...so roll away, Tom. Great video again today. Looking for the cookbook daily. Blessings to you both.
We appreciate your kind words and we hope that you get to order a cookbook soon. Our company is working very hard every single day putting in 15 to 16 hour days in an effort to get caught up on the orders. We appreciate your patience in placing your order. They told us that they should be caught up later in the week, so hopefully you will be able to order soon.
Yes.. I was Wondering about that too!! That’s what Mandy & Masons Rolls look So Scrumptious!! I was thinking is that caramel or a thick cider Sauce?? I love this Channel!!.. I’m going to try to make these.. even though I Don’t have a Stand Mixer!! They Look YUM!!!😍🙌😋👍👍💗💗🙏🙏
Cinnamon Rolls were a wonderful Christmas tradition with my husband's family. My Mother in Law who was a wonderful baker! would make Cinnamon roles on Christmas Eve before we all left for Midnight Mass. When we got back to her house after mass, she would pop them in the oven for a wonderful treat. Then we'd go home to wait for Santa to come. I miss those early Christmas morning cinnamon roles!
so thank you ,, thank you .......i made your pumpkin bread . the people at our library gathering on wed mornings , they loved it , thank you so much.. brenda
Another great recipe and I love cinnamon rolls. Thank you for great day and I hope you both are enjoying your little trip. Love you both with prayers always Jeff from Maine
My gosh , you must have been the best teacher in the world. , the way you explain things so well. I have said this to you many times , and I might say it many more times. After watching this video , i have the confidence to mske these cinnamon rolls after watching you and the way you explained it.!!!! Like I always said. , im just the kind of person that needs that. AgaIn. , thank you so much , and God Bless you both. 💙💚💛🧡❤
Cinnamon rolls are our Christmas morning tradition. I have a recipe I've used for more than 25 years. The best cinnamon rolls I have had while traveling are from The Creswell Bakery, in Creswell Oregon. They also make the most amazing hazelnut sticky buns. Heck, anything they make is absolutely delicious. We bring a cooler with us when we travel to Oregon, and bring home a variety of their wonderful goodies.
I looked them up and everything looks yummy! We travel to Oregon to camp, and will be sure to stop at Creswell Bakery! The breakfast pockets look good, too!
When I make my Cinnamon Rolls I really go heavy with the good stuff that you roll up and then after they have baked I will flip the pan on parchment paper and let all that gooey fall down the sides. Then after they have cooled a little I will put frosting on them. My Brothers love my Cinnamon Rolls and would do anything to have me bake them some. My oldest Brother would alway want me to take a picture of the rolls while they were rising not realizing what he was doing was counting how many I had made so when i delivered them and the count wasn’t the same he would ask, what happen to the others!! 😮 Bless his heart he passed away two years ago but I think of him every time I bake Cinnamon Rolls. Absolutely love watching the videos and all the love that is put into each dish. Blessings to you both ! ❤
I've been wanting to make cinnamon rolls for awhile now. Thank you for a wonderful recipe. I'm excited to make these. I love it cause you talk about working in a school and about the kitchen staff. I also worked in a school as a custodian and our kitchen staff was awesome. I truly miss them all.
I’ve never let my mixer kneed the dough because I always thought it would work it too much. I’ve got to give that mixer a try. To raise the dough many years ago at a kitchen shop I bought a bowl called a bread raising bowl made in Sweden. This bowl was Fantastic. Dough rises in less then half the time. I’d give anything to find this bowl again. I did go back and pick up a few more because I make bread all the time. It was called a Bocha bowl. Or Bocka bowl. Hammarplast made in Sweden is on the bottom of this bowl and it has a plastic sort of inverted lid that covers it.
Tom and Melissa I just love how well the two of you work together and complement each other with each of your videos. So much God fearing and loving couple. Such a great example of a beautiful marriage. God bless you both. Love the cinnamon rolls. Great job.
I love your videos and I bet you were a fabulous teacher. Your videos are like a classroom and we are learning so much. Your patience is something few have when standing in front of their students. ❤❤
Hi, It’s almost 10 pm here in Dallas, Texas, if it wasn’t so late I would surely make your Cinnamon Rolls. Love watching you two. Thank you so much for this wonderful recipe. Much Love❣️❤️❣️
My father used to use the same “elephant analogy” and he was the most brilliant person I ever knew 🤣. Just the thought of eating elephant was so unappealing. I’ve never made cinnamon rolls from scratch, but it sounds like something good to try on a cold morning this winter. As always, thank you for sharing your recipes and knowledge with us
The second way you did the cinnamon rolls is exactly how my grandmother , father and I make them. When you mixed up that tiny mixture I was thinking, this is not going to be nearly enough. I’m going to have to make some now! Great video!
Your Ooey Gooey Cinnamon Rolls look wonderful❣️ I think that after watching you make them I am ready to try to make some. Thank you so much for sharing and providing the encouragement.
Hello Tom and Melissa! Your cinnamon roll recipe is close to what I make. Brown county Indiana is where we went a lot when we lived in Indiana. Born raised in Franklin County Indiana. About a hour and half from Brown County. We always went to the Bill Monroe camp ground when the Bluegrass festival was going on .
Recipe looks delicious, I’m only 1 hour and 36 minutes from Nashville Indiana, been there on Motorcycles going to make soon, Connersville Indiana until next video!!
Tom your parents were right about doing a little at a time,that’s how I do things now I’m older and can’t do a lot all at once.My housekeeping gets done bit by bit these days unlike when I was younger.
Thank you Tom and Melissa for sharing my recipe. I am glad you loved them. I've added the chocolate chips before also. They are awesome. I get more bc I use the smaller scoop. I told my husband you shared my recipe online and he wanted to know where his cookies were. Lol God Bless Y'all.
I live in Indiana,a small town called Loogootee and my mom and step dad got married in a cabin in brown county in the park and we all stayed the night there and we usually go to the little nasville opry for concerts but i love cinnamon rolls and have tryed many recipes as well as your lemon rolls that were excellent and soft but when it comes to the easiest and flavorful i now use Rachel cooks with love recipe because it is so much easier and i as well put heavy whipping cream around them and they turn out very good ,you should watch her recipe sometime and see how easy it is.Love watching your videos !
I am from northern Minnesota but have family in southern Indiana. I’ve visited Nashville several times. Cute little town. In Minnesota, Toby’s restaurant in Hinckley right on I35 serves delicious caramel rolls. They are known for their baked goods. I’ve never had their cinnamon rolls, but I do know they have the traditional powdered sugar glaze.
I just added a note, but I just remembered what my husband who was a teacher always said. Make friends with the cafeteria ladies, and the janitor. They will always be there for you.
Tom and Melissa, I made these cinnamon rolls this afternoon, from start to finish including the two rises it took about 3 hours but it was worth it! The recipe is very easy to prepare. I did notice when I watched the video again while they were baking that Tom added 1-tsp of vanilla to the icing, but that ingredient was not included in the icing recipe. Making the 12 rolls I only needed a 1/2 cup of the heavy cream. To those who may think that adding the cream would make the rolls soggy which was my concern, the rolls came out fluffy and moist and were not soggy at all. The bread flour does make all the difference in the world. This is now my go to recipe for cinnamon rolls. I also added lots of cinnamon. Thank you so much!!
I was in Nashville, Indiana in about 1991 or 92, We were going to Chicago to visit relatives. We just loved this little town and its shops! We didn’t have these cinnamon rolls, but I didn’t know about them at the time. Nashville is on my bucket list to visit again , and now these Ooey Goey Cinnamon Rolls are, too!
Our daughter is a baker and always makes her cinnamon rolls whenever we all get together. It's become a traditional occurrence that we would not let her out of. Thank goodness she loves making them for us. She always brings them unbaked and the first morning we wake up together, we put them in the oven and the smell is fabulous. What a great memory for everyone to hold on to for years to come.
What a wonderful tradition, Warren! I love that. I’m sure your daughter is thrilled to create her cinnamon rolls for the family. Thanks for watching our videos.
At my High School I would get there early cause they would always have freshly made Cinnamon Rolls. Those were awesome. I loved them. I had an early bird class every day. So getting there 15 minutes early wasn't a big deal. I went to Thunderbird High School class of 79 in Phoenix, Arizona. Best year of my school life. 🙂🦋
If you use a deep 9x13 pan to do the 1st rise, it REALLY makes it easy to roll out a rectangle!
That sounds like a great idea!
Thanks for the tip.
Yes, Melissa! We had cinnamon rolls on chili day. It was a bowl of chili, a piece of cheese toast, celery and carrot sticks, milk, and a cinnamon roll! Tom, I, too, remember the lunch ladies fondly. When you walked in and smelled yeast rolls, you knew it was going to be a good day. 😊 By the way, my school days were 1966 - 1978. Yes, I'm old. The elementary school was Somerville Road Elementary, the middle school was Oak Park middle school and the high school was Decatur High school in Decatur, Alabama. You two would be proud I've been very conscientious while writing this, I knew I'd be graded. 😂
😆😆😆😆I always think that when I post here!!
Tom I appreciate your instruction! I imagine you (and Melissa) were fabulous teachers!
My career was in school food service, the bulk of my time was managing an elementary school. For 2 years I did bread making classes; one class a week after my work day ended. I had one class a week come into the kitchen, students washed hands and put on hairnets. I started with a display of various wheat berries, then demonstrated how to mill those berries into flour. Students saw the yeast bloom then helped to measure and mix the dough. I had a batch of dough ready that I’d made earlier in the day which I used to show them how versatile the dough was by making cinnamon rolls. The rolls were refrigerated over night and the following morning that class had lovely warm rolls waiting in their classroom for them when they arrived . I used the dough the children helped make for dinner rolls, that they were served when they came for lunch. Tom, I’m so sorry you never had cinnamon rolls as a student. I’m going to try your recipe next week when we have all of our children here for Thanksgiving.
When I was much younger, I used to make cinnamon rolls for my colleagues at work. I would make them the night before, but I'd pop the pan in the refrigerator to complete the 2nd rise overnight. I also made the icing the night before and stored it in the refrigerator in a large ziplock bag. I'd wake up, pull them from the refrigerator, and bake them. I'd transport them uncovered while still screaming hot from the oven. Once I got to work, I'd cut the corner of the bag and squeeze the icing over the warm cinnamon rolls. They were never any leftovers!
🙌🙌💗💗😋😋YUM!!!😇😇
I love watching, listening to, and learning from your process each time. When you were pouring the cream over the rolls before placing them in the oven, I kept urging you to go ahead and use it all. I think I could have eaten them without the frosting, but I do love cream cheese frosting on a cinnamon roll. As a fellow educator, I love hearing your stories. School cinnamon rolls were a big hit in my high school, and also at the school where I taught (I'm part of the education staff in a female correctional facility now). Like you, I made friends with the cafeteria staff, usually during lunch duty time, and it's amazing the extra things that come your way when you get to know those great ladies. Truly appreciate today's video.
Thanks for sharing your yummy looking rolls. I would suggest that you and your listeners go to Bo
Jangles located in Kalispel, Montana. (worth the trip) They only serve them on Saturday mornings. My daughter, a nurse at the big hospital there, took me and family to have breakfast. So, so good and with pecans, oh man! With your recipe and instruction, I have a chance to make my Saturday mornings special here in Alaska.
I made these last Thursday. Oh my goodness they are the best I’ve ever made. Thank you for sharing this recipe. I believe the cream takes them over the top.
I live in Indiana, I love Brown County. What a beautiful experience. I will have to try Ooey Gooey Cinnamon Rolls. ❤
My husband and I both love cinnamon rolls. When I was an
elementary student, our lunch ladies were the BEST! Our cinnamon rolls were served on chili day, too. These cinnamon rolls were so good the ladies would make them to sell at basketball games. And they always sold out! Thanks for bringing that memory to mind.
I so enjoy your videos. Thank you!😊
I just love you guys. I am a baker and I love it. Cinnamon rolls are one of my favorite pastries. You are so thorough when you are explaining each step.❤ blessings to you all.
My grandma used to put raisins in hers. That was a treat 😊
Oh my, we have went to brown co many years but never saw this place.
You brought back memories of my father. My dad gave me and my brother's the same advice about large jobs. To this day I use that advice.
My husband’s mother was a great cook! She made the yeast rolls and I wanted to please my hubby! So… I learned to make them but my mother in law never made cinnamon rolls. I always take her roll recipe and made the cinnamon rolls. We have been married 55 years this October and my husband loves loves yeast rolls… the lighter the better and he said he has even sneaked the raw dough and eaten it!!! But I say yuck on that one!!! 😳 I enjoy watching you all and often think… my how wonderful it should be for your wife to have your help in the kitchen!! I love and enjoy cooking but it would be nice from time to time to just sit back and let someone else do the cooking!! Keep up the good work and may you be blessed with many more years of cooking!
I absolutely LOVE Cinnamon rolls! Thank you So much for this recipe!
That cinnamon roll is huge!!!!! Those look delicious!!!!!
Hi .. I love watching your channel... I would make these when my kids were young.. I learned how to make it at a gas station/ Cafe up here in Alaska.. but 1 thing different I did was .. butter bottom of pan and add brown sugar on the bottom then put my rolls on top..bake as you would as you recommended. The goodies part is the extra butter and brown sugar 😊
This is wonderful, Traveling Tuesday's. I will enjoy every video. I appreciate your love for life and the good taste of good food. Be safe and happy travels.
Those look fabulous! My mom made THE best cinnamon rolls I've ever had. She was one of those cook's who could make something out of nothing and make it absolutely delicious! I miss her and her cooking so much.
Have a great day!
I appreciate your consideration for us underdogs who usually get stuck with the corner pieces!💛
I tried your cinnamon roll recipe today. Being 72 1/2 I impressed myself.I accomplished it. Was proud that this being my only time of ever making cinnamon rolls. My sister is the cinnamon roll maker in our family. She gave me a gold star.Thank you for this easy recipe.
Tom, I have a problem with vanilla. I ALWAYS add more than the recipe says. These look fantastic!
Thanks for another great video!
Melissa, you always do a great job filming. Thank You too!
Brown County is absolutely beautiful when fall foliage is at its peak.
I made your cinnamon rolls and I defiantly not a baker, but they were delicious! I enjoy your programs and always look forward for each new recipe Thank you and God bless!😊
My daughter makes wonderful Cinnamon Rolls every Christmas morning. She never has enough, people caught on, and every person she knows seem to stop bye . Sure enjoy the two of you.
My kiddo woke up the other morning and wanted cinnamon rolls. I made them that morning with him and we all devoured them. These look so good!!
My mom made cinnamon rolls & they were the best. I have been to Brown County/Nashville area many moons ago. Beautiful area. Need to get back there!
Tom and melissa,you folks are wonderful,ur cinnamon rolls looks amazing,and tom you explain everything so clearly,you are a good teacher,and might i add.a great cook also,i just love you both so much,and love watching your videos,God bless you both!!!!
Thanks so much! We appreciate that you’re at the table with us.
You guys are the best! You did an awesome job with those cinnamon rolls! I know you were an excellent teacher because you teach us very well now! I would have lived to be in you and Melissa's classroom! I am also a retired teacher! Lol. I will definitely be ordering your cookbook and congratulations Congratulations to you both!
I made your cinnamon rolls last night and oh em gee they were incredible. Was wary about the heavy cream, also I don’t roll things out with my rolling pin much because I’ve had bad experiences with dough stickage (haha). But these truly knocked it out of the park. Thank you Tom and Melissa for your awesome videos! From one Kentuckian to another (I’m close to Ashland, in Carter County), you guys rule. :)
I love cinnamon rolls 😋😋😋😋 Thank you for sharing. You rock the bit of wisdom you share is priceless 🐠🐠🐠🐠
OMG What a Delightful and Yummolicious Share!!! My taste buds were watering like cra cra!! OH My Hubby, Rudy Kazoo, is going to make these for sure and you tip about freezing them sealed the deal cuz there's just the 2 of us!! Loved the place you visited and I know you made their day too!!! You and Melissa are the cutest couple and You definitely bring the Sunshine and rain bow delightfulness with each and every one of your videos!! YOU TWO ARE A BLESSING IN LOTS WAYS AND YOUR LITTLE LIGHTS SHINE EVER SO BRIGHTLY !! YOU SO ROCK!!
Joan Smith
I absolutely love how you use your teaching skills on your channel. They most likely served you well in your career…and they are still serving you well.
He blabs too much about nuffin... he drags and drags and drags the content ...its annoying!!!!
Oh Tom, I was so glad to see you change that filling. I love to make Cinnamon rolls and I always spread my butter first, then I add brown sugar and Cinnamon. I have never used the heavy cream so will absolutely try that. Looks so yummy. And I definitely use more Cinnamon
I love how you break down the steps and make it look easy enough for people who don’t bake much. Thank you!
Thank you for those kind words, Marita. I know sometimes I oversimplify a recipe, but I want to make sure that young cooks and those just starting to cook understand every step in a recipe. Thank you so much for watching our videos and supporting our channel.
.@@tomwyant9297
You are one of the best teachers “explainers” that I have ever seen!!! You and Melissa do a great job!!! Don’t ever quit!!!! I have made several of your recipes and love them all!!!
We visited many years ago. I want to go back!
I am a bread baker and I am going to try this recipe. ❤
We hope you enjoy every single bite! We love these rolls. And we also also highly recommend the Ooey Gooey Cinnamon Roll Café if you’re ever in Brown County, Indiana!
Thank you for sharing. God bless y’all always.
You are very welcome. We hope you enjoy the recipe. Thank you so much for the sweet, kind words!
I love Brown County. I’m originally from Indiana. Born in Jeffersonville and raised in Kokomo. That looks amazing. These will be a favorite of my husband’s. Thank you 🤗🤗That bread flower made a big difference.
I was born in Kokomo. It isn’t what it used to be.
@@cynthiafisher9907 I left Kokomo in 1979 when I was 23 & I haven’t looked back. I’ve heard it is so drug ridden that it’s not safe. There’s only 2 reasons to ever go back there, B&K chili dogs and Ray’s Drive-in tenderloins. I literally have no family there anymore. I still have a few good childhood memories. It’s sad it tuned out to be such a bad place. Do you still live there?
@@ladysmith3578 No, I was born there, but moved away after my parents divorced when I was small. My dad still lives there, so I go to visit him when I can, as I now live across the country in the mountain west. It is a very different, and not better, feeling when I go there. It’s sad because I think it’s such a beautiful place!
@@cynthiafisher9907 I live in Nicholasville Kentucky. This is home now. My oldest son (50) lives in Versailles, Kentucky and my youngest son (48) lives in Louisville, Kentucky. My mom worked at Libby’s canning factory for several years. And my dad worked at Continental Steel for 20 years. My parents divorced when I was in the sixth grade. Divorces changes everything. I’ll be married 52 years Nov. 10th. Hopefully I’ll get another 10-15. You have a blessed day.
@@ladysmith3578 We just celebrated our 50th a couple weeks ago! Congratulations to you as well and blessings to you!
"This might not be too exciting for some of you to watch" you rolling up that dough. Guess what? We don't watch your videos to get excited. We watch to relax...so roll away, Tom. Great video again today. Looking for the cookbook daily. Blessings to you both.
We appreciate your kind words and we hope that you get to order a cookbook soon. Our company is working very hard every single day putting in 15 to 16 hour days in an effort to get caught up on the orders. We appreciate your patience in placing your order. They told us that they should be caught up later in the week, so hopefully you will be able to order soon.
Thank you so much for sharing your recipes and detailed instructions, elephants don't seem so daunting now.😊
Oh, I love freshly made cinnamon rolls! Those rolls look so yummy!! I just might have to make these this weekend!
I’m surprised that you didn’t make caramel sauce. ❤ I love your recipes. ❤ God bless both of you.
Yes.. I was Wondering about that too!!
That’s what Mandy & Masons Rolls look So Scrumptious!! I was thinking is that caramel or a thick cider Sauce??
I love this Channel!!.. I’m going to try to make these.. even though I Don’t have a Stand Mixer!! They Look YUM!!!😍🙌😋👍👍💗💗🙏🙏
Cinnamon Rolls were a wonderful Christmas tradition with my husband's family. My Mother in Law who was a wonderful baker! would make Cinnamon roles on Christmas Eve before we all left for Midnight Mass. When we got back to her house after mass, she would pop them in the oven for a wonderful treat. Then we'd go home to wait for Santa to come. I miss those early Christmas morning cinnamon roles!
so thank you ,, thank you .......i made your pumpkin bread . the people at our library gathering on wed mornings , they loved it , thank you so much.. brenda
Another great recipe and I love cinnamon rolls. Thank you for great day and I hope you both are enjoying your little trip. Love you both with prayers always Jeff from Maine
We spend a week in Brown County each year. It's a special place! Wintertime is wonderful too! Thanks for sharing!
Such a precious video of beautiful memories of her.❤
Thus recipe made my mouth water in anticipation!! Wish I was there to eat one!!❤❤❤😊😊😊
Yes please with a large, strong cup of coffee, Looks yummy! 😋
These look amazing! If I ever get up to Indiana, I'll have to stop by Mason and Mandy's cafe. I'll give these a try! Thank you so much! 😋💖🙏🏻
I was just there yesterday!! We go every year! But I didn’t see this place.. wish I had.. thanks for sharing!!
I remember the lunch room cinnamons rolls, they were the best! The lunch ladies were the best at making them.
My gosh , you must have been the best teacher in the world. , the way you explain things so well. I have said this to you many times , and I might say it many more times. After watching this video , i have the confidence to mske these cinnamon rolls after watching you and the way you explained it.!!!! Like I always said. , im just the kind of person that needs that. AgaIn. , thank you so much , and God Bless you both. 💙💚💛🧡❤
I’m about 30 minutes from Nashville; go every year. Glad you had a good time!
Those cinnamon rolls look wonderful! Thanks for your tips!❤
Cinnamon rolls are our Christmas morning tradition. I have a recipe I've used for more than 25 years. The best cinnamon rolls I have had while traveling are from The Creswell Bakery, in Creswell Oregon. They also make the most amazing hazelnut sticky buns. Heck, anything they make is absolutely delicious. We bring a cooler with us when we travel to Oregon, and bring home a variety of their wonderful goodies.
I looked them up and everything looks yummy! We travel to Oregon to camp, and will be sure to stop at Creswell Bakery! The breakfast pockets look good, too!
@@suew4609 I have never been disappointed with anything from there. I had a BLT I still dream about, there, many years ago.🤣
Looks Delicious, Can't wait to see were you 2 Travel to on Tuesday! Thanks Tom and Melissa!
When I make my Cinnamon Rolls I really go heavy with the good stuff that you roll up and then after they have baked I will flip the pan on parchment paper and let all that gooey fall down the sides. Then after they have cooled a little I will put frosting on them.
My Brothers love my Cinnamon Rolls and would do anything to have me bake them some. My oldest Brother would alway want me to take a picture of the rolls while they were rising not realizing what he was doing was counting how many I had made so when i delivered them and the count wasn’t the same he would ask, what happen to the others!! 😮
Bless his heart he passed away two years ago but I think of him every time I bake Cinnamon Rolls.
Absolutely love watching the videos and all the love that is put into each dish.
Blessings to you both ! ❤
I always did my filling like you do.
Am I the only one that adds raisins and sometimes pecans to my cinnamon rolls? My family always wants those added. Enjoyed your tutorial as usual!
Pecans sound like a wonderful addition
I love both raisins and pecans in cinnamon rolls!
I love it all in my cinnamon rolls. 😋
The best recipe for Cinnamon rolls I have made. Thank you so much !
I've been wanting to make cinnamon rolls for awhile now. Thank you for a wonderful recipe. I'm excited to make these. I love it cause you talk about working in a school and about the kitchen staff. I also worked in a school as a custodian and our kitchen staff was awesome. I truly miss them all.
I’ve never let my mixer kneed the dough because I always thought it would work it too much. I’ve got to give that mixer a try. To raise the dough many years ago at a kitchen shop I bought a bowl called a bread raising bowl made in Sweden. This bowl was Fantastic. Dough rises in less then half the time. I’d give anything to find this bowl again. I did go back and pick up a few more because I make bread all the time. It was called a Bocha bowl. Or Bocka bowl.
Hammarplast made in Sweden is on the bottom of this bowl and it has a plastic sort of inverted lid that covers it.
Thanks for the info!
These look DELICIOUS!
Looks delicious for these cooler days and a cup of hot coffee. Yum yum
They look delicious. Thank You
Tom and Melissa I just love how well the two of you work together and complement each other with each of your videos. So much God fearing and loving couple. Such a great example of a beautiful marriage. God bless you both. Love the cinnamon rolls. Great job.
I love your videos and I bet you were a fabulous teacher. Your videos are like a classroom and we are learning so much. Your patience is something few have when standing in front of their students. ❤❤
This last method works much better. 👍 Good job.
Hi, It’s almost 10 pm here in Dallas, Texas, if it wasn’t so late I would surely make your Cinnamon Rolls. Love watching you two. Thank you so much for this wonderful recipe. Much Love❣️❤️❣️
My father used to use the same “elephant analogy” and he was the most brilliant person I ever knew 🤣. Just the thought of eating elephant was so unappealing. I’ve never made cinnamon rolls from scratch, but it sounds like something good to try on a cold morning this winter. As always, thank you for sharing your recipes and knowledge with us
The second way you did the cinnamon rolls is exactly how my grandmother , father and I make them. When you mixed up that tiny mixture I was thinking, this is not going to be nearly enough. I’m going to have to make some now! Great video!
Your Ooey Gooey Cinnamon Rolls look wonderful❣️ I think that after watching you make them I am ready to try to make some. Thank you so much for sharing and providing the encouragement.
Hello Tom and Melissa! Your cinnamon roll recipe is close to what I make. Brown county Indiana is where we went a lot when we lived in Indiana. Born raised in Franklin County Indiana. About a hour and half from Brown County. We always went to the Bill Monroe camp ground when the Bluegrass festival was going on .
I live just west of Indy! All familiar places you mentioned!
We now live in Montana.
Recipe looks delicious, I’m only 1 hour and 36 minutes from Nashville Indiana, been there on Motorcycles going to make soon, Connersville Indiana until next video!!
This is the best cinnamon roll recipe I’ve seen in a long time! Love that cream cheese frosting, too! Yum-O…✌️❤️
God bless you and everyone. ❤️
I will make this,THANKS for sharing 😋
I’m going to order ur cookbook today. I’m 76 and love cooking and baking.
Little Nashville is a beautiful small town, great small shops, In the fall brown county is beautiful
Wish I was there enjoying these with you all!
Definitely going to try this....
Just ordered your cookbook! So excited. Planning on ordering two more for my daughter and daughter-in-law. Thank you this wonderful collection.
Tom your parents were right about doing a little at a time,that’s how I do things now I’m older and can’t do a lot all at once.My housekeeping gets done bit by bit these days unlike when I was younger.
That looks so ooey gooey delicious 👍🤤
Thank you Tom and Melissa for sharing my recipe. I am glad you loved them. I've added the chocolate chips before also. They are awesome. I get more bc I use the smaller scoop. I told my husband you shared my recipe online and he wanted to know where his cookies were. Lol
God Bless Y'all.
I love cinnamon and I do believe I have everything I need to make these in my kitchen. I know what I'm having for breakfast, thanks.
I live in Indiana,a small town called Loogootee and my mom and step dad got married in a cabin in brown county in the park and we all stayed the night there and we usually go to the little nasville opry for concerts but i love cinnamon rolls and have tryed many recipes as well as your lemon rolls that were excellent and soft but when it comes to the easiest and flavorful i now use Rachel cooks with love recipe because it is so much easier and i as well put heavy whipping cream around them and they turn out very good ,you should watch her recipe sometime and see how easy it is.Love watching your videos !
Thank you for those rolls.❤❤❤❤These are my f favorite Rolls. I know I will find somebody to make those.
I live sitting at your table! Can't wait to make your cinnamon rolls 😊 Love You Two Teachers❤️
CONGRATULATIONS again on the cookbook!
Nashville, IN is a beautiful place ❤
I am from northern Minnesota but have family in southern Indiana. I’ve visited Nashville several times. Cute little town. In Minnesota, Toby’s restaurant in Hinckley right on I35 serves delicious caramel rolls. They are known for their baked goods. I’ve never had their cinnamon rolls, but I do know they have the traditional powdered sugar glaze.
They look so delicious 😋 .