How to Make Haitian Epis

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  • Опубліковано 30 жов 2022
  • How to make Haitian Epis. Haitian Seasoning that you can use to marinate your meat or in any Haitian recipe.
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КОМЕНТАРІ • 6

  • @ImBigJohnBro
    @ImBigJohnBro 4 місяці тому +2

    How much oil and water do I add when blending?

  • @2075vj
    @2075vj Місяць тому

    The stems have stronger flavor than the leaves.

  • @cimcimma8170
    @cimcimma8170 Рік тому +2

    How long after making it do you use it for? I know some people only make enough for a week or a day because it taste so great when it’s fresh

    • @crystallafaille5371
      @crystallafaille5371 10 місяців тому +1

      You can freeze it for up to 3 months in small containers. I keep enough for a week in the fridge and take a frozen container out when starting to run low to start defrosting.

    • @ijl8636
      @ijl8636 2 місяці тому +1

      ​@@crystallafaille5371when it's defrosting it doesn't taste slightly watery or becomes watery as well?

  • @2075vj
    @2075vj Місяць тому

    Be careful family using the Maggie cubes that has MSG in it and unhealthy oil. Thanks for sharing.🙏🏽