EPIS HATIAN SEASONING RECIPE
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- Опубліковано 29 сер 2024
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The most popular Haitian seasoning,
epis Haitian seasoning, seasoning to marinated chicken, beef, pork, fish, crab,
Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
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INGREDIENTS
Scallion
Pasley
Garlic
Red bell pepper
Scotch bonnet pepper
Maggie
Tropical sazon
Annaton
Ground pepper
White Vinegar
2 tbsp
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Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
Can you provide measurements of how much you use of each? Came here from your oxtail recipe
Same here!! ❤️
I found the measurements on google.
What are the measurements for the ingredients ?
I just made this! Omg I love this recipe. It taste a little bit like sofrito! Keep posting your recipes are lit! 🔥😍👌
Island Vibes....I'm one of your faithful subs, and I always make sure to give my thumbs up, love your recipes, but respectfully, and I guess other subscribers will agree with me, that it will be more helpful to us if you would give us the amount in the ingredients. Your videos are very clear and we admire your cooking, but you make it look so darn easy, but we would kindly ask you to please give us a little more guidance so we can feel a little more into it.
I thank U, I appreciate U, and I bless U.
Keep up the good works, we got your back mamma.
Much love.
I was just thinking the same thing. Excellent video but the correct measurements is essential.
@@abhondanj I agree, and also with the exact measures if it's tablespoon, teaspoon. I have gotten confused as to did she mean either or, as well as some ingredients are not mention in the comments that are in the video. That would be so awesome, as I have enjoyed some of the recipes too. God Bless!!!!
What she post as ingredients and what she actually adds in the pot is sometimes not the same. So you need to watch the video and look in description box because she leaves out ingredients sometimes.
Hi there! I love carribean food. I follow low carb, so I am always looking for ways to deliviously prepare meat. Can't wait to make this seasoning. Thank you!
I'm low carb, too. Thanks for sharing. 😊
I wish you had posted the measurements as well. Hopefully, I can purchase these ingredients today.
In my childhood we used the motar (or pilon)every day to make epice!
I came here for the Epis seasoning that you talked about on Quang Tran's video. lol
Do you still make this and ship it out to people? And if not can you provide the exact measurements of seasoning for the recipe? Oh and I LOVE your channel!
Thank you..I've been watching your videos for a little bit now and just made the Haitian Epis..now I'm ready to cook with it.
This looks sooo good, I saw you use this in a few other videos and was wondering how you do that, so i will try this one out this month for sure
Trust me you'll love it
How much of each vegetable ingredient are you using? And do you sell epis already pre-made?
way cool.. Kinda like a sofrito. Thanks for sharing!
Hey notification squad thank you for watching today's video don't forget to Like the video and share it with a friend and also let me know what should I cook next.
pitimi
How much is it for you to make the seasoning and ship it where are you located I really enjoy all your cooking videos Keep up the good work that chicken really really looked a good may God continue to bless you I need to find your Jerk chicken recipes
♥️♥️♥️♥️
Island Vibe Cooking I have made this twice! I love it! Thank you for sharing this recipe. It makes my whole home smell amazing! How long should I be keeping this in the fridge? I noticed my first batch turned brown and decided to toss it and make a fresh batch.
Definitely have to try this sauce!
I make mine similar but I don’t put seasoning because I like to control the seasoning in my food. Thanks for sharing
my epis has the same ingredients except I add garlic and I don't use a blender I use my pilon
Martine Davis I love my pilon, too - but I don't have all day to pound away! 😥 But I feel it tastes so much better when it's made using the pilon.
Hi just discovered your channel, I love it and have subscribed. What are the measurements of the listed ingredients for the Episode seasoning recipe? Thank you!
Is there an updated version of this? If not can we get on?
Love it ! Running out of epis- will sure make some
Hello, I am new here and this recipe sounds wonderful, but what are the measurements for all of the ingredients to make the sauce? Thank you in advance.
I make Haitian Epis
1 bunch of scallion
8 - 10 garlic clove 🧄
½ bunch cilantro leaves 🍃 only
½ bunch parsley leaves 🍃 only
1 white or yellow onion 🧅
½ of each red, green bell pepper 🫑 seeds removed
1 scotch bonnet or habanero pepper seeds removed
¼ c. Olive 🫒 oil 🛢
1 T. Lemon 🍋 juice
1 T. White vinegar
2 chicken 🐔 Maggie cubes
1 T. Adobo seasoning
Put everything in blender and blend until smooth. Can be put in ice 🧊 trays, and dumped out and stored in freezer bags 🎒 for up to 3 months.
This channel going to be lit!! I saw some master cook hands so l know you have some recipes
Making this tomorrow for oxtails
Mmm this looks amazing. Quick question for you, about how much of each vegetable and ingredient are you using? Thanks for sharing!
How much are you using of each items ?
U should turn your music down it drowns u out
How long can you store epis in the fridge?
gawah recommend the freezer, won’t spoil quickly
Could we get the amount of each ingredients that you use to make recipe?
Thank you for this
If I don’t have the green Epis sauce, what else can I use? Is there an over the counter item that I can purchase?
Would really love the exact measurements
I guess I can find the measurements in the comments because you didn’t provide any in the description ie. how many cloves of garlic etc.
Looks easy, but what amount of each ingredient was used and how can I order the EPIS to be shipped out to me. Thank You
I mean is this like mandatory to use for the Jamaican Oxtail meal? Because I literally went out in the cold with my 3 young babies to go to the grocery to get the items for just the oxtail dinner. Sis, a sista is stuck lol. My growth 19 year old Marine son was like "Mama are you gone cook cause I'm hungry?" 😢😩 I'm like, "Yes, I'm trying to." But this step is where I'm stuck at, I'm already behind with starting the meal... 2 little ones into things 🙃 so they're asleep while I'm doing this meal. If not I'll have to skip this part. Help please lol. Thank you and your coming portfolio LOOK AMAZING... My household just don't eat pork, seafood. I'm subbed and will support... Great job.
Lol
Did you make it without it? How did it turn out if so?
Hi. Love all your recipes I've tried so far.. I want to know if u can make lentil soup 🍲 for us
Now I am not sure if you still monitor these video comments or not but the Maggi bouillon cubes are they chicken, or vegetable?
I wonder if using Vegetable stock instead of water change the flavor
white boy lovin the food here, thanks
How much of each of these ingredients do you use?
Is there any certain amount for the seasoning and the vegetables
what're the measurements?
Hello where's the measurement for each item and what is annaton....thanks😋
You sale epis is it really spicy I like mine spicy if you do what’s the link or website plz
Yes I make them spicy I don't have a link yet currently working on it thank you for your support hun
@@IslandVibeCooking Do you sell it yet? It's been 3years lol!
Do you sell Epis or now what I can buy online that closely matches it? I'm deployed overseas so I can make it. Thanks
I enjoy your videos. What is Maggie?
Looks good, but why the vinegar?
mdm8354 for acid, I use a little bit of sour orange juice instead
Vinegar is optional. I don't add vinegar when I do mine. Some people make one jar adding vinegar and only use it when they are cooking meat and the one without for when they are cooking rice.
Where can you buy scotch bonnet pepper?
Hey, if you can't find scotch bonnet peppers what would you use as a substitute?
Habanero
Hi, Do you add the bonnet pepper in whole or half?
Why the vinegar? This is the firdt time I've seen it used in epis
How long can you keep this epis refrigerated?
How much of each vegetable or seasoning?
Cortney Sanders it’s usually to your liking. Never a specific amount
Ok so I made it with how much I think I saw you put in there 😂 🤞🏽 how long can I store this for and can it go in the freezer?
how much of each item
I went to three different stores trying to find the Sazon Tropical and the Maggi. Nobody had it. :(
I didn't see 👀 in the description box 📦 how much oil you used. You don't put regular onion or cilantro in yours.
so basically this is just green seasoning?
THANK YOU!! I'm buying it. Lol
Frustrating to get this recipe. Music too loud. Tried listening several times and cant get it.
I know this old video. But what is Pasley and Annatone? Thank you
I think its Parsley...
Parsley and annatto (parsley you’ll find in fresh produce section and annatto is a spice you can find in the spice section)
Look at the picture of the ingredients she shows in the video. I didn’t know what annatone was either until I saw the video.
@island cooking how do i order the epis?
it’s us still waiting on measurements 😐
What’s “Annaton”?
Annatto is a red seasoning, used to add color to food. Similarly to how paprika is used in the same way.
what is maggett
How can I get an order of your epis
Is this spicy
Can someone tell me what's Maggie
Lord I don't have NONE of these special items!! *fanning self while passing out like Momma Payne on Martin* 😂😂😢😩
Do you ever taste your epis?
How do I order Epis
U sell this ? How do I order
Great video! Thank you! What is Maggie and where can I buy it ?
brown Skin60 its in a yellow package it’s a seasoning in a cube and you can find it at any carribean or Latino store .You might even find them at Walmart mine carries it.
Does Maggie come in different flavors. Chicken or beef, if so what flavor are you using?
Is it like bouillon cubes??
@@laurend3762 it is bouillon cubes 🙂
@@lighht11 chicken is best for epis. There are diff. Bouillons, I use the beef when I'm making oxtail. I use veggie bouillon when making vegetarian soup
What are "Maggie" and "Annaton"?
Maggie is a bouillon cube or stock cube
What is Maggie..is it a season?
It’s just a brand of bouillon cube
Can I use jerk seasoning insteas
I came from the oxtail video but this doesn’t really help me understand how much of anything I need.
Lol Same here. And I’m wondering about measurements too😩😩😩😩
Do you add salt to the epis?
No
Yes If you want to
@@IslandVibeCooking what about the exact measurements for each ingredient?
not trying to sound like an idiot but what is maggie?
Maggi....its a seasoning used in many parts of the world. It's origin is Europe but the one I've used is the Mexican brand. They vary from place to place
You need to add measurements also, how you talking about a recipe , you supposed to tell the measurements I thought, what’s the purpose of the video😂
How long can you keep it in the refrigerator for?
2 weeks
How long do you store in fridge?
It usually lasts a few weeks for me
pitimi
Mw vreman renmen recette ou yo men pafwa mw pa konprann saw di yo poukisaw pa fe yon Chanel cuisine en Creole tou paske c pa tout moun ki konprann sa wap di yo chère
How this a recipe when u dont tell us how much of anything to use
Saying the same thing now I gotta go watch someone else make some epis