This is one of the best videos on making epis traditionally. Many of the videos are using products that are not part of the traditional epis that waters it down. Thank you for the history also that was a nice touch.
As a young hatitan-american, this video really blessed me. I especially loved hearing your mom narrate and share her knowledge. I feel a lot more confident making traditional Haitian seasoning.
I am happy to hear that. Be encouraged in knowing that it's not about starving yourself or dieting, but it's about treating your body like it's the only one you have. Thanks!
Hola me encanto su receta! Lo puedo hacer con pimiento?? Esque mi esposo no come picante.😀 A mi si me encanta como buena mexicana, vivos varios años en Haiti me encanto su comida,Dios los bendiga.🙏🙏🙏
Lew mete asid nan epis c viande selman ou ka préparé avel paske riz kole pa konn gn asid ni vinèg ni sitron .an pasan kotew acheté blendé sa s'il te plaît
This is one of the best videos on making epis traditionally. Many of the videos are using products that are not part of the traditional epis that waters it down. Thank you for the history also that was a nice touch.
❤
Mom providing all the history behind épis 😄👍🏾
As a young hatitan-american, this video really blessed me. I especially loved hearing your mom narrate and share her knowledge. I feel a lot more confident making traditional Haitian seasoning.
I added epis to my Jamaican Chicken Wings; it's on my YT channel. Your YT channel was one of the channels I learned how to make epis from.
I think you should also have a video where you use epis in a recipe for those who are not familiar with epis.
Good idea, check out the next video.
Let me know if you have any suggestions.
It’s nice to see fresh ingredients several recipes use bullion or mojo sauce
I love this so much. U really help me this pass days. I was eating poorly until I click this video
I am happy to hear that. Be encouraged in knowing that it's not about starving yourself or dieting, but it's about treating your body like it's the only one you have. Thanks!
@@plant-basedhaitian8787 thank you
THANK YOU FOR THIS!!! Learning how to cook for my Haitian boyfriend and want it to be as authentic and clean as possible!
I needed this, thank you!!
Thank you! The best rendition I’ve seen. This is the one I’m trying but with the actual leeks for they are plentiful here. ❤
Thank you so much for share your receipt ❤❤❤❤❤❤
God bless you from Tijuana, Mexico 🇲🇽
Heck ya 🤗! I am definitely going to try this🤩😍. Great job 🤗
You are the only one who add celery js like me. I also add fresh basil. Thank you so much
I enjoyed this video❤
Yay!!! Great and excited!
❤❤happy for the culture talk. I will be using this recipe
❤❤❤
So beautiful, great video
Love love love
Podria hacer el arroz con djon djon? Me encanta, cuando regrese de Haiti compre en el aeropuerto el djon djon y todavia no lo hago 🙈🙈
Hola me encanto su receta! Lo puedo hacer con pimiento?? Esque mi esposo no come picante.😀 A mi si me encanta como buena mexicana, vivos varios años en Haiti me encanto su comida,Dios los bendiga.🙏🙏🙏
Bon bagay
Merci!
🔥🔥🔥
I will share everywhere
Thank you so much
thanks you ❤❤❤❤❤❤
🙌🏾
Manmie tou pran Channel lan nan menw wi Jan bagay yo ye la
Ou we sa tou? LOL
Can you add apple ceidar vinegar to it
Lew mete asid nan epis c viande selman ou ka préparé avel paske riz kole pa konn gn asid ni vinèg ni sitron .an pasan kotew acheté blendé sa s'il te plaît
I be scared to put a lot of garlic
i just put it in ice cube maker and hop into the freezerr
I’ll give u Domino’s
LOL
I'll take it minus the cheese.