Haitian Food Recipe | How to Make Haitian Epis

Hello Everyone! Welcome to Magg's Kitchen aka the BEST Haitian food on UA-cam! I was born & raised in Haiti. I have always had a love for cooking since I was a little girl. I also enjoy gardening and being active during the warmer seasons. I created this channel to share my love for cooking with the entire world. These recipes are easy to follow and will leave your friends & family begging for more!
Today I will be making Haitian Epis. Epis serves as a seasoning base for most Haitian foods. Epis can be stored in your fridge for up to 2 months.
Ingredient list:
1 cup scallion
1 cup parsley
1 cup cilantro
3/4 cup green pepper
3/4 red pepper
3/4 cup orange pepper
3/4 cup yellow pepper
1/2 cup thyme
1/2 cup vinegar
1 cup sour orange
5 garlic cloves
2 hot peppers
2 teaspoons of garlic salt
3 cubes of chicken flavor bouillon
2 tablespoons of maggi (optional)
2 tablespoons of seasoning salt
Music by @SamyBeatz
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Instagram: @maggskitchen_
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#haitianfood #haitiancreator #carribeanfood

[@cool7654321]

You are absolutely glowing with life! That food you cook keeps you healthy and happy, thanks for the recipe.

[@maggskitchen]

Thank you so much! You are welcome

[@AngelicaPrather]

Hey mama, congratulations for starting UA-cam channel. Looking forward learning these recipes

[@maggskitchen]

Hello!! Thank you so much!! 🤎

[@cool7654321]

Excellent

[@carinavalet4124]

I love this !!! I’m so happy for you ❤❤❤

[@maggskitchen]

Thank you so much!! 🤎🤎🤎

[@lademoiselleketoret6958]

Thank you! 🥰🙏🏽

[@mmgenece73]

Thank you very much wow

[@yolettedavid5556]

❤love it👍🏽👍🏽👍🏽

[@maggskitchen]

Thank youu!!

[@RK-qh3dt]

Just subscribed. Merci!! I just made a delicious epis thank you to you!! Yummy.

[@maggskitchen]

Thank you for subscribing! Enjoy!

[@businessinaction]

Thank you so much for sharing your video Haitien Epis for our good health appreciate great work.

[@maggskitchen]

You are welcome thank you for watching!

[@lovenciapierre3042]

Congratulatoins sistè

[@maggskitchen]

Thank you!!

[@w.k.3021]

Go Cousin! Show them! .❤👍👏

[@maggskitchen]

Thank you so much!!

[@cheffran8620]

Thanks you for the recipe I grew up on epis

[@maggskitchen]

My pleasure 😊

[@user-sq7hd1fe3x]

Nice Job !!! I like your recipe !!! Thank you …!!!

[@maggskitchen]

Thank you too!

[@rajdayeseepersad8843]

❤

[@lunypeggyjean4539]

❤❤❤

[@maggskitchen]

🤎🤎🤎

[@havoc8737]

Sounds time consuming but totally worth it tks

[@Nickymay]

I have some ingredients in the fridge. I’m going to try this.

[@maggskitchen]

Let me know how it comes out!

[@noa9180]

Hi 😊I put too much leek in my epis, how do I fix the strong bitter taste?

[@Simone-cr1sq]

Is it traditionally made cilantro ? I’m just asking because I seen a video that didn’t include it.

[@maggskitchen]

I make mine with cilantro because of the flavor but people make it in many different ways

[@derickajohnson4021]

What kind of hot peppers?

[@maggskitchen]

You can use hot scotch bonnet. If you don’t want it spicy put 2-3. If you want it spicy put 4-5

[@Mariamqurantutor]

Hi

[@maggskitchen]

Hello!!

[@Mariamqurantutor]

Your Facebook URL?

[@ruttyb]

❤❤❤

[@maggskitchen]

🤎🤎🤎