Before you buy the POW Wonder Matcha Powder, Watch This Honest Review
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- Опубліковано 15 лип 2024
- Is the POW Wonder Matcha worth it? Here's an honest review plus a few other products I'd check out.
-Britt
Pow Wonder Matcha- $33.00: amzn.to/3WmWbGW
Full scorecard is here: bit.ly/3RJiXaT
POW Wonder Matcha with Adaptogens & Lion's Mane 70g (sub & save 15%)- $33.00: amzn.to/464DvQu
Also mentioned:
Four Sigmatic Mushroom Coffee: amzn.to/4badhh2
Yerba Mate: amzn.to/4cykUiA
Ippodo Matcha: amzn.to/4cAGvqD
***This video is not sponsored***
Every product is honestly rated using TheStyleShaker SCORECARD system to keep things as objective as possible. Any products that were provided by the brand (unless otherwise noted) were sent for my consideration only. Affiliate links are used above.
You can find the complete TheStyleShaker.com disclosure here: www.thestyleshaker.com/terms-....
Keep in mind, product information may change.
These reviews are not a substitute for professional medical advice, diagnosis, or treatment, and should never be relied upon for specific medical advice. - Навчання та стиль
I haven't tried any of these but I do drink a variety of different green teas. And, yes Japan is the ideal place to order it. If you like the 1/2 +1/2 then do it. Do what you crave and say "yum yum"! Life is too short. Experiment and have fun trying new things. I change my daily drinks to what resonates with my body. I love trying new and different teas and mocktails since I quit alcohol 2 years ago. When I saw your thumbnail above Britt I thought it was new face powder.....hahaha.......you got me :))
Please 🙏 please do a coffee review or how to or routine video. Something. Have been on a journey to revamp my coffee routine inspired by a desire to tolerate more black coffee for IF purposes. I'm absolutely shocked how much unhelpful or just non-existant information is out there for coffee brewing. Like some of the water to coffee ratios are insane.
I would love to hear from someone who knows what's up
I like matcha but it's not my daily go to. I drink ground cacao beans &/or Mudwtr. I enjoyed the information you shared on this product however. I'm always down to try something new :)
Tid bit: you can easily throw out the whole issue of bad taste with one simple trick. Hold your breath, pinch your nose, down whatever awful tasting substance you need to consume then immediately chase it with something sweet. Don’t let go of the nose before you’ve had the sweet something. The sense of smell and taste are the very same. Nope, I haven’t tried Matcha but plan to someday sooner than later. It’s sitting there on the same shelf as yoga and veganism. My imaginary ideal version of myself is so much cooler than the one writing this with a plate of cheesy tuna noodles in front of me. 🙂
The shelf has another addition lol, love that. Interesting taste trick! Thanks
You misspelled taste in the five things you want to talk about. Other than that, this video is great (as are all your videos).
lol thanks for the spot on that typo! I’m surprised that was the only one. Uploading while on cold meds is tricky 🤦🏻♀️💜
What would you say is the most skin-like clean beauty concealer you've tried?
Fitglow concealer is my tried and true best performer for many years. Iris & Romeo is a strong second. Both really do what you need them to do.
@@Catherine-lr3el Does the Fitglow concealer look like skin under the eyes? On their website it says "high coverage" and I usually associate high coverage with a less natural finish.
@@Aurosis that’s actually a tough question. It depends on your concerns, lines or discoloration, and the application method. Having high coverage means needing a tiny amount of product. Prepping and setting are crucial. Marlena Stell and Pixiewoo
Got cut off! I was ending with Marlena Stell, Pixiewoo and Nikki La Rose are excellent makeup application instructors. Fitglow is high quality and reliable.
Please 🙏 please do a coffee review or how to or routine video. Something. Have been on a journey to revamp my coffee routine inspired by a desire to tolerate more black coffee for IF purposes. I'm absolutely shocked how much unhelpful or just non-existant information is out there for coffee brewing. Like some of the water to coffee ratios are insane.
I would love to hear from someone who knows what's up