Masala Noodles SO DELICIOUS we must RAMEN CALM
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- Опубліковано 25 сер 2024
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HOW TO MAKE AWESOME MASALA RAMEN NOODLES RECIPE
LAY HO MA (how's it going in Cantonese)! Today seems like a great day to combine some amazing flavours together and slurp some noodles. Join me in this episode and learn how to make an extraordinary masala ramen recipe right at home! Let's begin
Ingredients:
1/2 red onion
1 long green chili pepper
1-2 pieces garlic
small piece ginger
1 tomato
4 cardamom pods
1 tsp coriander seeds
3 dried red chili peppers
1 tsp cumin seeds
2 tbsp chili oil ( • Most addictive Red Chi... )
80g ramen noodles
couple pinches of salt
1 tsp sweet paprika
1/4 tsp turmeric
1 1/2 tsp garam masala
1/2 cup coconut milk ( • CRACKING UP Fresh Coco... )
few sprigs cilantro
Directions:
1. Finely chop the red onion and long green chili pepper. Grate the garlic and ginger. Dice the tomato
2. Crush the cardamom pods to open the shells and set the seeds aside. Grind the coriander seeds and add to the cardamom seeds along with the dried red chili peppers and cumin seeds
3. Bring a pot of water to boil for the noodles
4. Heat up a sauté pan to medium heat. Add the chili oil followed by the coriander seeds, cardamom seeds, dried red chili peppers, and cumin seeds. Fry for about 45 seconds
5. Add the red onions and long green chili peppers. Sauté for 3-4min
6. Add the garlic and ginger. Sauté for another minute. Add the salt, sweet paprika, turmeric, and garam masala. Sauté for about a minute
7. Add the tomatoes and sauté for another 3-4min. Use the juices from the tomatoes to deglaze the pan
8. Add the coconut milk and give the pan a good stir. In the meantime, cook the noodles for a minute less than package instructions (in this case, 3 mins). Allow the gravy to simmer on medium low while the noodles boil
9. Transfer the noodles into the gravy and add a splash of the noodle cooking water
10. Turn the heat back up to medium and cook for about a minute. Be careful not to overcook
11. Plate the noodles and garnish with some fresh cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• Masala Noodles SO DELI...
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
I am so impressed by your spice cupboard
Talk about Fusion Cooking! 😋😋
How do insure that coconut milk doesn't curdle while cooking?
Pls don't waste cardamom shells...you can actually dry roast the whole cardamom and grind it into a powder.
is it indian japanese or japanese indian my friend ? :)
One tip for cardamom shells, save them in container, next time you make tea or chai put that while boiling, amazing flavour! You can also put the shells in sugar box to give aroma to sugar for tea ❤ Big hug from India, I am in love with your simplicity, delicious recipes and healthy too ❤❤❤❤❤
Great tip 🙌🏻
Thanks for that, I'll definitely try it. 😍
Love that idea❤
Most welcome ✨ hope you enjoy your chai ❤️
Cardamom shells have no flavor. Are you sure about this?
Amazing!! In India we make Maggie noodles somewhat like this when we want to add more veggies to it, some other veggies that go well are red peppers, green peas / edamame, corn.. and can add nooch for cheesy essence, :)
Sounds great! 🙌🏻👨🏻🍳
This looks amazing! And let me say that I really love the fact that you make a single(ish) serving in your recipes. Most people make recipes that can easily feed six, which then have to be scaled down for most people. Seems to me much easier to scale up -- so again really appreciate this!
My absolute pleasure 👨🏻🍳🙌🏻 Glad to hear you are enjoying
So I just had an Indian tenant leave literally all these ingredients in the house he rented, and I didn't know what to do with them, I don't ever like to throw good food away and here is this recipe! So I'm going to try this now, I seem to have everything lol!
Score! Happy cooking 😎🙌🏻
run to my kitchen and did this right away when I saw this today on your channel. this is absolutely amazing.the coconut milk and all those spices did a great job.i used spaghetti noodles as that was the only noodles I have in my pantry and it taste amazing.thanks for this recipe. I will do this again and again.❤❤❤
Great to hear and happy you enjoyed 🙌🏻😎
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There is sooo much peace in your presentation…thank you ! 🇨🇦🇨🇦🇨🇦
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I'm sooooo jealous of ur spice cabinet .. but also proud to see how organised it is.. ❤❤
I made a lentil curry and once when I had too little to eat on it’s own I added a bit of water and put it over some ramen… very unconventional but it was so good I made it again! Similar to this but with a little protein boost! Yum!!!
Lentils literally have more protein than meat.
This aromatic recipe is just the right thing when you need to go fast again. Thanks very much!
The moment when you open your cupboard and all the wonderful spices are arranged neatly and clearly... It couldn't be better ☺
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As an Indian this is how i have been making maggie noodles for years except for the coconut milk. 😅 nice idea with the coconut milk and chili oil. Same garnish as well ❤ I add some scrambled eggs fried in mustard oil above the whole as serving.
Thank you for the video. As an equestrienne, this helps me to more deeply understand the form of the horse and how it relates to deciding what a horse's strengths might be but also just elevates my understanding of the structure of the horse. Well presented. Thank you.
I made this recipe with a twist and more veggies, and I'm really mean it !
It was the most delicious and flavorful homemade Ramen I've ever had .
Thank you for this amazing recipe ❤.
I love all kinds of vegetarian Ramen. Made this yesterday, and the broth/soup came out to be very flavorful! One of the best vegetarian Ramen recipes. Thank you for sharing!
So glad to hear 🙌🏻🥳
In lndia we eat Masala Maggi(it a type of indian noodles) like this and it is so tasty .😋😋
Interesting! 🙌🏻
Well we also use same masala blend for desi pasta too😅
@@JyotiSingh-gb5zm ha bilkul thik aalu bhindi ki to ye masala jan h 😅
You know what? This dish is making me want to try spicy meals again! This looks soooo flavorful!😀
It’s a good one to try out 🙌🏻👨🏻🍳
Lay ho ma Wil!
That's a good Marsala.
Thank you so much for sharing your talent.
Hugs from Idaho 🌷😊
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Hi. Greetings from the Caribbean. All your recipes are amazing. I am vegan for 28 years now and your recipes are my favorites. I have been watching you for a year and a half now.
Would you please make an easy menu for a picnic at the beach? Thanks!
Hiya 🙋🏻♂️ Happy to hear you are enjoying and will keep this in mind
I could almost smell those spices, Wil! And that looks incredibly easy to make, which is always a win in my book. Thank you!
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❤ 🙋🏾♀️ thanks you Will 😊
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I have all the ingredients on hand! Will totally be making this for dinner. Thanks for the recipe, it looks *amazing*
Yes!! All ingredients in the house, great meal for this Tuesday, can't wait🤤 Thanks Will 😊🙏
Woooo! You are in for a treat 🙌🏻
I love Maggi 2 minute noodles, the durban curry flavour is my favorite, gonna try your recipe. Thanks for using the red onion, it the best for indian or indian fusion food.
Another one to try; you give me a light and happy heart. Thank you.
Alright, this is tempting. Glad you upload it when I had break my fast.
Hope you enjoy!
I just made fresh noodles yesterday, and now I have a recipe more to use them. As they are fresh, they will soak up all these amazing flavors 😋
Oh wow! That will taste extra yummy with fresh ramen noodles 👌🏻
I love your food recipes Will, thank you!
Glad to hear you are enjoying 🙌🏻😎
Masala & ramen? We’ve never thought of putting that together😋
We did it way before in India it's where spices aka Masala came from its just that they are getting the popularity now 🙂
Indians do all the time and we call it Maggie noodles by Nestle
It’s surprisingly addictively good 😎
In Malaysia we have mee(noodles) curry and many types mee with gravy.
@@amarns2984 LMFAO comparing Maggi to home made dish like this.🤣🤣🤣🤣🤣
Was looking for a vegetarian option of ramen, thankyou!
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thank you bro
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Bro I've been making this since I was 15. As an Indian, I use Maggie noodles and the spice mix that comes with it. Maybe some other vegetables on a good day, like Carrots, bell papers, peas and corn.
I didn't learn this recipe from anyone but just mixed the Masala with noodles one random day and this tasted good to everyone
looks tasty. will give it a try for sure!
Enjoy! 🙌🏻😎
That looks fantastic and incredibly easy and tasty. I need to up my spice game.
I just made this dish and it was absolutely amazing! Delicious! I love every recipe of yours that I’ve tried so far. I purchased your ramen cookbook and am going back for that other two.
Sautéed spices...oh yeah!!! Love love love this recipe, Wil! My dinner tonight...masala ramen. ❤🙏
Thank you....and oh, that kitchen cabinet is pure perfection!!
Nice! Happy cooking and enjoy! 🙌🏻😎
Thank you so much for these recipes, i started getting into cooking last year and i really enjoy it because of you. I love using your recipes as i am vegetarian and my food always comes out delicious. Thank you for helping a 15 year old cook. Love from Australia🫶🏻🫶🏻
That is so great to hear and happy to be cooking together 🙌🏻
This is amazing! Exactly my kind of week night vibes
Oh wowza! You are amazing 🤩 Glad to hear you are enjoying 😎
I love love love this guy! Seriously he taught me how to cook. I already am vegan and come from a vegetarian ancestry of turmeric and masala but this dish oohhh it's really taking things to a whole new level! ooh and you could totally add some green peas!!! for that veg and some tofu! done.
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Looks delicious! I truly enjoy your recipes. Thank you!💕
💕💕 drooling
The boxes are so well arranged 😊
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You've done it again 👏 thank you for the wonderful dish 👏
And his voice is mesmerising...Thank you sir
That looks beautiful and delicious.
🙌🏻👨🏻🍳☺️
Thank you, the only thing I I can share with you is that every video that I see form you, gives me the sensation of living happy, in peace to enjoy life , good food, family and live forever.
Oh wow! What a generous compliment and so glad to hear you are thoroughly enjoying ☺️
I love your recipes, and a request I have is to see something where you create a recipe that has more servings, I like to cook things ahead and have them over the week, so I rarely cook a single serving of anything anymore, but I know it can be tricky getting the spices right when you are cooking in more bulk, like enough for 6 or 8 servings. Thanks for all great ideas! :)
A lot of his recipes are for two servings. You can kind've judge by the ingredients list and the final product in the video, but generally speaking we just double most of them. However, this one looks like it may be s single serving?
I made this recipe today and OMG is it good! Thank you SO much for sharing your amazing recipes with the world!
My pleasure and happy you enjoyed 🙌🏻👨🏻🍳
Thankyou, this looks interesting, and I just made your chili oil, only I added fennel seeds & black pepper too.
That sounds great! 🙌🏻
Love all your Videos.. Thank you for your neat presentation..it all looks amazing 😂. Im sure it tastes great. Love from South Africa..God bless you 🙏 ❤️
Grew up eating very similar noodle dish in India called Masala Maggi. Great recipe.
Love ur humor too . Truly like best. Out there
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Wow! Suberb description...I could taste it! Will try it tonight..thank you!!
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Will you always make these incredible recipes look so effortless, going shopping tomorrow for these ingredients.
Yum, this is definitely tonight’s dinner. Thanks for the awesome recipes
Happy cooking and enjoy! 🙌🏻
Holy moly this looks amazing! Definitely saving this recipe.
Looking forward to hearing how you enjoy it 🙌🏻😎
So great to watch. Thank you
Live the string music! You've got the best and most relaxing cooking channel I've ever come across. Thank you!
That is very kind of you and happy you are enjoying 🙌🏻
neve thought i could add noodles to dal fry"s tadka 👏👏
This is so tempting 😍! I can't wait to cook this for my mum 🤗. Thank you for sharing such a wonderful recipe 💗. You have quite a soothing voice, chef. I could listen to you talk about anything 🥰
Excited to hear how she likes it 🙌🏻😎
His voice make it 10 times better
I like your recipes and the ease of preparation.
Glad to hear you like them! 🙌🏻
I found some brown rice/ barley ramen noodles at my local grocery store, looking for new recipes to use them in. This is perfect timing, can't wait to try it.
That sounds delicious! Enjoy! 🙌🏻👨🏻🍳
Wow for the first time I am seeing a vegiterian recipie of Ramen. It is really easy to make. I was suprised with the use of coconut milk with the masala base. That's something I have never seen before. I will definitely try it someday. Thank you for the reciepe.
Happy cooking 🙌🏻
Holy fusion cuisine! Look at this! brilliant idea, thanks for the content
Amazing! With generous sprinkling of humor!
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Came back here to Channel and never get same, every Time New recipe for testing out flavours! Thanks a lot!
Looks delicious 😋 It's hard to ramen calm 😁
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All your recipes are spicy little dreams... I love them all 🇩🇪😊
Glad you like them! 🌶️🔥
This recipe is clearly the work of a true culinary artist. The way you combine flavors and textures is simply sublime 🤌👌🤩🤩
Those are such kind and generous words ☺️
It turned out Delicious! I also added some chopped Kale and small cubes of Paneer, Indian cheese. Thank you!
Lay ho, lay ho!! I just wanna say that ngor HO CHUNG YI your channel, your calming instructional recipe videos, and your pun-ny video titles! My father used to make us masala noodles with his own twist and it is lovely to see your recipe for this. Thank you, Yeung man. ☺☺
Wow 😮 this is so beautifully cooked I love this ❤❤❤❤❤🎉🎉
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Watching you prepare healthy meals and listening to you is a meditation. Thank you for sharing yourself with us.🪶
It is my pleasure to be cooking together 🙌🏻
I can’t wait to try this! Tons of fun with the puns!💗
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Can't wait to try this, thanks Will ❤
Excited to hear what you think 🙌🏻👨🏻🍳 Happy cooking
So basically its gourmet version of Indian Masala Maggi. Kudos to chef our all the hardwork.
So good to see an Indian version of Ramen, that too using high-protien noodles from Costco!
5:37 seeing you cook is 0:27 like a piece of theatre to me! That music, the way you talk. Great! You are unique on UA-cam. And 0:38 the dishes are beautiful and so tasteful! Wish you were my neibor!
You are very kind ☺️🙌🏻
Made this, it was delicious!!
So glad! 🙌🏻
This is amazing!!! I am thinking that why I couldn't think of this mixer of Masala & Ramen??? You are so creative 😍.
Thank you Wil.❤
Such a delicious combo 😎
Am convinced that you make the best Indian food!
☺️🙌🏻 that is very kind of you
Looks delicious. I'll definitely try this noodles 👍
Wooo! You are in for a treat 🙌🏻👨🏻🍳
Nothing can describe how delicious !!!!!!!!!!!!!!!!!!!!!!😋😋😋😋😋😋😋😋😋😋😋😋
I know how delicious this food is , I love all those wonderful spices with your great demo🙏💙💜🙏
Now this is perfect Indian-Japanese fusion.
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I hope one day I wil have a kitchen setup like you 😊😊
Hello from USA..... Love your recipes and videos
Hiya 🙋🏻♂️
My top 3 cooking channel. Yeung Man cooks simple with grace.
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@@YEUNGMANCOOKING i thank you so much for what you do. It's my pleasure to watch.
@@YEUNGMANCOOKING my other 2 are Nisha and Gaz. Im sure you know them.
Great video and luscious very tasty recipe. 😋😋👏👏
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❤💛 all your videos mate👍
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@@YEUNGMANCOOKING 👍
Always yum!
Ya freshly ground coriander is amazing
Thank you brother 😊
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Somewhat authentic indian favours and ingredients... Damm man you are rocking
Love love...and thank you 💜😇✨,,
I think adding any kind of protien to this dish would be just awesome!!
Definitely an option 👨🏻🍳👌🏻
Hoping this can work made ahead of time !
If u don't want cardamom seeds come in mouth while chewing then you can just sauté whole pod bcoz cardamom has strong aroma, little goes long way and yes i like to make masala maggi this style, good choice of ingredients, could have add veggies or protein to make more filling. I like to add capsicum or cabbages it taste really good! And yes save those cardamom peels for chai later.
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Look's delicious this is typical Indian basic sauce .
Love from India. Amazing work
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Amazing! i will try it soon ❤
🙌🏻🥳 Happy cooking