Vanilla Sponge Cake
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- Опубліковано 6 жов 2024
- Facebook: / belmerlion
For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.
Vanilla Sponge Cake
4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Milk (40 ml.)
1/2 Teaspoon Vanilla Essence
Pan Size: 18 cm
Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
No annoying music, no waste of time, just peaceful cooking. That's it.
This is what i would like to watch on every food videos.. some comes up with horrible makeup, some with useless talks :D
@@chickenmomo6430 agreed
You are right
I love how he just gets to the baking, no talking, no wasting time 👌👏👏👏
Mercy Odunsi yes I'm wif u my Swt sis really luv it
I enjoy so much that the baking tutorial is so neat and clean and has no annoying background music.
اللااااالللللا
@@jejali2195je suis pas
😂😂😂
I agree! I hate cheesy background music.
@@Favouredflower 😂😂😂😂😂😂😂😂
This Quarantine period got me discovering awesome recipes like this.👌
Lord help my waistline. 😂😂
I know right 🤣
Same here😁
I not only tried recipes , i started my channel :) tried same cake and uploaded video here ua-cam.com/video/BISGtwh89jk/v-deo.html
@@mercymubako9845 ý
my waiste line is in danger got to do exercise 😭
Thank you for the recipe. It's one of the fluffiest cake I ever made.
It's perfect! And for those who asked, no you don't need to add baking powder.
Does it taste eggy?
120 gm equal to 1 cup?
@@Rue747 I just made it and would suggest 2 egg yolks if you dont want it to taste eggy :)
But the cake deflated right ?
Do not open the oven when it is not done yet it will deflate your cake mine did not deflate I opened my oven only when the cake was cooked i added a bit more vanilla it is fluffy and tasty
4 بياض بيض كبير (120 غرام)
ملعقة صغيرة خل
120 غرام سكر ناعم
4 صفار البيض الكبير (72 جرام)
120 غرام دقيق عادي
ملح 1/2 ملعقة صغيرة
30 غرام زيت (30 مل)
40 غرام حليب (40 مل)
1/2 ملعقة صغيرة من الفانيليا
هذي المقادير للي يحتاجها بالعربي الي استفاد يسوي لايك
ايمان خالد الغادر
ممكن المقادير بكوب القياس؟؟؟
ايمان خالد الغادر thank you
ممكن المقادير بالكوب بلييييز ضروري
بتطلع خفيفه قوي معايا بنفس المقادير ايه السبب؟القوام بتاع الكيكه خفيف وانا بحطه في الصينيه
Arch Marwa يمكن ماخلط البياض تمام لازم يكون لونو ابيض ومنفوش
I adore this man because he doesnt waste any leftover batter
Izza Junnaid B
Izza Junnaid spongeCeke750g
didn't think it was that important to people lol
jammmmm
Krezi
I have made this cake multiple times and everytime the results were amazing!! Everyone especially praised the softness of the cake and its lightness. I won't be needing another recipe ever again. I even made a marble cake with these measurements dividing the batter into two and adding cocoa powder to one half. Still amazing as ever!!! ❤️
can this cake be baked in cooker plz reply
can we use maida
How many grams of butter and cocoa pleaseee?? I want to try it to!! 🤗
@@isapardue508 Its not butter, its oil in the recipe. You need one third a cup of oil. And for the chocolate part you will need three tablespoons of cocoa powder. You can add the cocoa according to how chocolaty you want your mix. But three tablespoons are enough.
@@sanarasheed It is maida that we use in the recipe.
I have been baking for such a long time and nobody ever mention to me that the oven fan shouldn’t be turned on, and here you come highlighted in one of your tutorial video, wow! The cake really turns out to be beautiful! The top part of the cake didn’t shrink much and the cake maintain its shape after it cooled down. You are genius, man!
(Need to mention here, I follow exactly the steps and measurements)
The liquid is 2 tbs oil + (2 tbs+2tsp) milk + 1/2 tsp vanilla.
You're welcome
Nazira Segeir thank you xx
Nazira Segeir thank uu so much
Nazira Segeir how about the flour in cup?
Reumyr Budomo 1cup
Nazira Segeir
Omfg! Sorry for cursing btw
I put alot of milk and oil there!
I out 1/3 and 2 tbs of milk and 1/3 of oil.
Fml, My mom seems to be proud of the cake and its in the oven right now. 😱😱😱
Michael, I just made this cake for my son. Your instruction is so easy to follow. My cake came out PERFECT!! My son was eating it happily. Thanks!! You are the best!
Wow all the measurements are shown in grams. Fantastic. No confusion in cups measurement.
not everyone uses grams though. i'm struggling lol. i have to convert them all to cups
@@averygray9814 same
What does he mean by 40 grams of milk? Shouldn't it be in litres or ml??
@@rutbatanga2119 ml = grams
@@jess911 oh thanks 😊
Thank GOD , a calm Chef. otherwise i have to mute the video . Chefs are so talkative. You are wonderful ...
Rabia Afzal so true!
Srishti Mehta krezi
Thanks GOD some one appreciated videos without music... plz visit my channel, its free from any distracting noise, calm and to the point recipes. I need your support to grow my channel, so plz subscribe to my channel if u like my videos. I also have a cake recipe without oven. thanks for your time
Rabia Afzal tŕþ
another good channel that you'd probably like is peaceful cuisine! he makes really beautiful cooking videos with or without music
love how he makes it without wasting time by talking ,the end result is So beaUTIFUL
How do u know its a man/boy
@@ilhaamabdirahman445 umm the youtube channel.....
I've probably already commented this, but will say it again: thank you so SO much for this recipe! I've been making all my cakes with it and I don't even want to try out other recipes, because whoever tastes it says that they have never thought sponge cake can be this fluffy and just melt in your mouth. after so many times making it I found it easier and better to mix all the ingredients (except meringue) first in one bowl until smooth and then mix it with meringue. this way you mix meringue a lot less time therefore you don't deflate it at all! I'm living for this sponge cake, thank you again♡
Hi I am able to get a soft cake
but the sides buckle in why do you think that is...
@@gudupapa45I think it's because your cake tin has non-stick coating. This type of cake needs to stick to the sides to rise properly just like chiffon cake which is made in aluminium tin for that reason. I usually use my old cheap cake tin, it's thin and although it says non-stick everything sticks to it like hell😆 which works for my benefit here. Or you can try another method. I've bought two 18cm non-stick tins (totally forgot that I should pick aluminium ones) and baked the same amount of batter as in this recipe, but divided it between two tins (baked at the same time, for 60 min at 150°C) And yes sides didn't stick as they should but I got really even beautifully risen cakes with flat top (the top eventually collapse just a little, you can just trim it)
@@kkuniunbox Hey thanks a lot for the quick reply..did see in the video that the chef was using a knife to demould the cake so just use aluminum tins and not to grease them.thanks for the tip
@@gudupapa45 You are welcome! Hope you get the perfect sponge cake^^~~
Hey, i tried mixing the eggs, milk,oil,vanilla essence then the flour separate from the sugar and egg whites, but it tightned up like a ball of glue and wouldnt mix with the marange , please help ive tried this cake so many times, even the cooking time and temp wasnt right for my oven.... help :(
I tried this and turned out PERFECT, After 2 years of my trial period in baking, this is the texture i was looking for, Thanks a lot for your GENEROSITY in sharing knowledge...God Bless you and your Family...
Loads of love
Joy
Dear no baking powder??
@@ysherswalehe2821 i have the same question!
Jay Asha exactly how I feel tonight.. I have tried many ways.. but this is the first time it come out good.. feeling so proud of my self😀😀thanks a lot for the recipe..
I used self raising flour instead of plain flour..
@@shinupunoose1379 actually wot is self raising flour
From wer do we get ?
And also can v bake this recipe in 180 c in 30 mnts?
All measurements in gms makes it so much easier to understand. Also i love how everything is shown in details.
I tried it yesterday on my anniversary and it came jst perfect awsom recipe...super soft
hiiiii ...
i tried this recipie as my first ever baking project using my brand new electric oven !!!
for a laymen like me ... who got no idea about anything..made such a superb cake ... the only issue was that it didnt rise much but that was because i didn't beat eggs properly..
thankyou so much for such awesome recipie.. i am so proud that i didn't fail the first time!!!
love for pakistan
From*
Aww❤i am gonna try it today. Pakistan zindabad❤
I just made these today, The recipe was simple and easy to follow. The cake turned out perfectly, it had a nice taste and was incredibly soft. My family enjoyed it as well. Thank you!
What kind of flour u used
All purpose or cake flour
@@mdarpanmahajan5959 He said plain flour meaning all purpose flour
I made this cake today...O.M.GOSH! it was delicious! My family ate it in one...i didn't have any vinegar in the house so i used 1 tsp lime juice instead and i added finely grated lime rind to the egg whites before beating them. Thanks for sharing, this is a recipe for keeps.
great idea, ill use this one today
I tried this and made a mistake, I forgot to add sugar in the beginning, added it later after the yolks. Fortunately it turned out to be fluffy and good. Next time will do it without any mistake. Thank you so much for sharing this recipe. This one works guys you can give it a try.
Oohhh I made it today but once mine cooled down it flattened down so much idk where I went wrong ☹
Notice he mixes stuff in the same direction (clockwise) and never in the opposite direction. I was told that is to ensure the air incorporated by the hand mixer doesn't escape (basically so that the bubbles don't burst inside)
I remember when I made this 2 years ago, it came out perfectly and I was appreciated by my family but all thanks to you 😊😊
Did the cake deflate ?
I just tried this recipe today and the result is AMAZING!! Thank you very much for sharing!
This recipe was by far the best sponge cake I have been ever able to make. Thanks chef! This will be my go to recipe. My kids could not wait for it to cool fully.... entire cake was gone in 10 min!! Making another chocolate version next week!
love when you scrub the every little last bit of batter from the bowl
جربت الوصفه اليوم رائعه بس استبدلت الحليب بزعفران وهيل خليتهم ساعه بشوي ماء عشان تطلع النكهه واستخدمته، طلعت كيكة زعفران لذيذه وتشرب الصوص روعه
I made the cake today and was so delicious. But I made a change. I infused little water with saffron and cardamom for an hour and then used it instead of the milk. Amazing saffron cake 😋😋 then I covered it with whipped cream, and made a sauce with milk, saffron and condensed milk to pour it over the cake when serving. I turned out amazing
thanks a lot for sharing the recipe 👍🏻
Thanks for the amazing recipe. I tried so many youtube vanilla cake recipes but this by far the best
Sir you are an artist
The softest, lightest cake I ever made! A big thank you ❤️
tried so many different sponge cake recipes without a leavening agent but this by far is the only one that succeeded & rose wonderfully without deflating much at all. This will definitely be a recipe to keep! Thanks so much Michael:)
No fancy talking no gimmicks. Fine skills and best methods. 👏👏
I've been using this recipe since one year and I haven't changed it, it's the yummiest sponge cake i've ever made
Does it tasted so eggy?
The sponge is unlike any I’ve made before from bbc, other videos etc. The sponges I made before were always crispy and tasted pretty homemade. This sponge though, wow it’s sooo tasty I can’t believe I ever made it! Honestly it looks and tastes store bought quality and if you looking for that perfect sponge recipe this is definitely it.
I tried this recipe few days ago, it turns out sooooo perfect! So fluffy also delicious. Thank you! This is the best vanilla sponge cake ever..
I made this cake today. The recipe was easy to follow. The taste of the cake is good. I put the cake mold in the middle of the oven instead of at the bottom so I needed to add 160C for 15 mins baking time. My family loved it. 🙂
@louisakwok Did you grease the pan as well as line with paper?
I just made this cake and it turned out lovely. It's already all gone. Fantastic recipe thank you!
Dita Time hello dear can u please give me the exact ingredients that measured by cup???thank u
@@miss_eb0887 hii
so:
4 Large Egg Whites
1 teaspoon Vinegar
1 cup and 2 tbsp sugar
4 Large Egg Yolks
1 cup flour
1/2 teaspoon Salt
2,03 tbsp oil
2 tbsp & 2 teaspoon milk
1/2 Teaspoon Vanilla Essence
PAN SIZE 8 "pouces ?"
is not perfect but that's it
kisses from France
No baking powder
LuYueKou_Gacha thanks!
@@gerardlebg9063 Thanks for giving the amounts in cups. Each cup is 8 ounces in contents or capacity, not weight, for anyone who is in doubt. The pan measurements should be 8" diameter (8 inches across), and you did very well. Greetings from Puerto Rico!
I made this today and it came out perfect... This is my first time baking and the cake was soft and spongy just like the sponge cake we get in bakeries. Very happy with the cake 😄😄
Hey.. which cup u used for measurement.. i have us cups.. is it fine
Kainat Shaikh yes it is
Did u soak the cake with sugar syrup ?
I feel like I’m at my grandmothers house again just looking at that finished product. I can’t wait to try it, thank you so much!
Dear Michael, I'm from Indonesia. I tried your recipe and modified some ingredients, also used water bath method. Amazing!!! Thank you so much
It’s great, cooking has always been a hobby for me, so far this cake has been one of the best cakes I’ve made.
TrainyTrains does the result taste too sweet?? Or just enough??
HALOHEAVENWOLFCHAN HALOHEAVENWOLFCHAN, It is quite sweet, but I personally love sweet things.
TrainyTrains thanks a lot
Thank you so much for sharing this recipe. I had lost my sponge cake recipe so didn't make it ever since. I tried your recipe as I thought it is quite close to what I used to make. It came out perfectly, thanks again.👏👏👏
I tried this recipe today again with self-rising flour and it turns out amazing too😍
Baked this today. Tried so many other recipes and THIS is the BEST sponge cake I ever baked! TQVVM for your recipe. 👍👍👍👍👍
I made this today. Quite literally the BEST cake I have ever had.
Made this yesterday it was fluffy n lovely' thank you so much for the clear and easy to follow recipe
Thank you very much mr. Lim for this delicious cake recipe may Allah give you blessings it worked out great 😋😀
Excellent recipe I tried it and it came out perfect so soft and spongy. After searching so many recipes .this one is the most perfect one. Thank you for sharing the recipe. And one more thing. I used 1/4 teaspoon of apple cider vinegar and 1/2tsp of baking soda. It was perfect.
The recipe is amazing! I doubled it for a 28cm pan and it came out just beautiful! Thank you for the recipe!
No baking powder?
What was the height of the cake
Thanks Michael.I tried cake making using your video.I could not believe myself.Thanks to your fantastic video.
O MY GODD! This recipe is so perfect, I am a pro at baking chocolate cakes but failed when ever I made vanilla cake but this recipe is so so good it turned out so so so fluffy and sofftt 🤤🤤🤤🤤
Remove cocoa powder from your chocolate sponge and add vanilla essence. Won't that make it a vanilla sponge?
@@irfaaankhaaan no bro, that’s not how it works
@@noorisharif1322 Whose recipe do you follow for chocolate sponge, brother?
Hi Michael. I dont know how to thank you enough for this amazing recipe!! Ive been in search and tried so manyyyyyy and i failed every one of them. This recipe is life-saver. Im not a baker but it turns out beautifully!!! Im crying in happy tears right now. Finally i can bake a cake!!!! 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️
Just tried this recipe and my cake turned out superb. Thank you 😊
What flour did u use?
@Σκίουρος Κ thank you!
This recipe is legit !! In the past I tried 4 youtube sponge cake recipe's, none worked for me . This recipe is by far the best in youtube, from the other recipes i have tried previously on youtube so far . The cake taste good, looks good and the thing is I did small mistakes, but the cake turned out real good . I brushed the cake with hot caramel syrup, so good! I paid close attention , when it came to the folding technique he had.Great cake , now i want to switch flour with rice flour . Let's see how it will come out.
You could just do the gluten-free version, it was great! (I tried it out)
Hey! How did it come out with rice flour?
This is my first time watching your channel and I just """had""" to subscribe. Keep up the good work, Michael.
Thank you. 😊
Michael Lim
Sheren Edrees
Michael Lim hi michael.. can i used this cake for fondant cake or it will collapse? Please reply 🙏 thank you
I tried your receipt this very morning. With a mold of the same size as the video, the cake is just perfect. It is fluffy, tall, and the top is perfectly flat. Great if you want to add some whipped cream all around.
I just had to bake the cake 10 more minutes. The key is to always check with a small bamboo stick, put it all the way through the middle of the cake to confirm that it is baked.
Thank you!!
Did u soak the sponge ?
I love Sponge Cake and tried this today and super yummy! thank you for sharing this recipe ❤️
Cool I’m making it later probaly
It need to be soak ?
I followed your your tutorial and succeeded at the 1st attempt , Thank you so much for showing every details...... it's worth to be your subscriber.....💕💕💕
Tried this recipe now.. I can't thank you enough for this recipe.. it's so soft and fluffy.. thank you so much for the amazing recipe
Wow
Wanna try too☺
@@libchute2194 yes definitely do try.. it's a wonderful recipe
can this cake be made in cooker . if yes how much flame to b kept
@@rajendrakasar8377 I haven't made this particular recipe in cooker. Bu normally when u bake cakes in cooker it should be medium low flame. Keep in mind to remove tha gasket from cooker before baking .
Best sponge cake recipe! If you have a stand mixer too, what i did was after making the merengue, i did everything he did except i used the stand mixed on the lowest setting. Ive never been good at folding in ingredients because i dont have a gentle hand. The batter came out perfect too! I just used the stir setting for maybe 8-10 seconds only and everything was fully combined already 😇 hopefully this helps other people!!
I just tried this recipe OMG it’s so delicious and super easy 👍🏻👍🏻👍🏻👍🏻👍🏻
Non Orr really??it is really work??the cake really spongy??
I have watched two of your vids and i am loving it!!! I like it whem you make your baking sooooo easy to watch with soooo simple ingredients, making baker's life so easy! Thank you :)
hi Michael, i've just tried this.and...it worked.
ini tanpa baking powder ato sp ya mb? bisa mengembang dan enak keliatannya
Ngga pake pun ngembang ko.ini sponge cake tp pake teknik Chiffon cake.
renata annisa hafsa cooking
}Δ
itu kok ada tambahan venegar. cuka ya mbak? mbak dikasih jg gak?
+Ikaiku Oke iya, vinegar itu cuka.pengganti cuka bisa air jeruk nipis/lemon, atau cream of tartar.
pake dong, biar putih telurnya kokoh.
I baked this cake on new year 2024. With cornflour. It was beautiful. My friends asked me for the recipe. Just amazing ❤
This is THE BEST sponge cake recipe ever!
I made this and it's the best sponge cake recipe! It's delicious and super spongy 😍
Did u soak it?
This cake was sooooo good at first I had low expectations cause there was no baking powder but it turned out to be sooo good and fluffy and I bet I got half the measurements wrong but it was still perfect thank you ❤️
It need to be soak
Best vanilla sponge cake ever! I tried to find many recipes to make my cake or cupcake...this recipes is the best...soft, easy, perfect taste and still keep soft even put in refrigerator. Thank you
With out baking powder is the cake raising and fluffy
looks AMAZING....!!!! and i like the way you make it clean when you bake the cake👏👏👏
mi mi
mi mi
ماشل
ለምላአ ለምላአ io
mi mi
This is so nice. It's like when I was a kid and I used to watch my mum bake...but with manlier hands obviously.
Tutup yg bagus
hi
Tried different cake recipes from mny chefs but honestly this cake recipe turned out to be the best..!!!!!! I baked it today ! It came out fab😍 thank you chef!!
1
No baking powder n baking soda at all??
What can i use instead of vineagar??And did she add any oil or butter??
Without baking powder?
@@shehzadali9273 Yes without baking powder. I just tried it today and it was perfect.
I made this quickly this evening. FANTASTIC. A MUST TRY. Many videos from other you tubers claim their cake recipes are soft and fluffy but when you make them the lie detector determined what they said was a lie. This recipe is the best one so far and we have tried many others and not been impressed. Super soft, fluffy, spongy and moist. Forgot we had ran out of oil so i just used 3 table spoons of melted butter instead. Thank you so much a new family fav. We are now subscribed.
I tried this recipe out it tastes amazing! Tysm I’ve been wanting to make a vanilla cake this turned out successful
so it doesnt need baking powder?
Did u soak also with sugar syrup
You have really beautiful hands
Sorry my husband is an artist and he showed me how to draw hands so I watch .
Grazie Michael .
I made 10 inches cake with this recipe and it came out superb.. i doubled up the recipe and agian added half measurements of the ingtedients to make 10 inched cake 😍😍 thnk u so much Mr Lim 😊
My firstime baking a cake, tried this recipe, everyone likes it... thankyou so much
you're the sponge king
Lol. Thank you. 😃
Jessica Palomo c
Jessica Palomo
Jessica Palomo g
no
Why can’t we upload pictures in UA-cam comments??? I want to upload s picture of my results!!! I tried this recipe just now and my cake is out. It’s AMAZING!!!! Thank you so much 💕 never made such an amazing cake. Very airy 😍
All your recipes are like MAGIC! So perfect and delicious 😁 Thank you very much for sharing. You're the best 👍
New subs. I love your video because u don’t talk.
This cake is the easiest and extremely tasty! So glad l found the recipe!!!
Did you baked this cake ? Did it deflate ?
I have used another video to make sponge cake but it all went flat on me even after 3rd attempt. I used your video guide for making the cake ... exactly the same ingredients (I didn’t use vinegar though) and similar method ... I am so proud that my sponge cake has risen and it’s soft and spongy🤗
thank you so much for the video guide😘
Que tamaños de moldes utiliza para los queques
por favor
Hi Michael,
First time in my life, I tried the sponge cake (your recipe). It turned out perfect. I'm a beginner in baking cake and if I could perfectly make a sponge cake following your recipe then anyone can! Thank you for this amazing video!
Hi it need to be soak ?
Hi Michael thank you so much for giving us inspiration to bake :) i've tried some of your recipe here like vanilla sponge cake ,swiss role, banana bread, bread loaf and even green tea macaron.. they all come out really good specifically the taste except the macaron kinda really tough to make its all about timing... you don't cheat and give the real ingredients and measurements unlike other are liars and lots of editing done when i tried their recipe totally different.. i enjoy watching your videos and become addicted to bake :) ... thank you very much please continue to share and show us more of your excellent skills... i truly appreciate your creations.. best wishes .
That’s what exactly what happens to me.
I used your recipe but I made some error step. But I still got amazing cake. I weighed that cake is 472gram. Next time gonna try with correct step.
Ps: I made black forrest and the chocolate cake came out Fantastic!!!
Thank you so much for these amazing recipes .
Tried this cake now and it was my first successful vanilla sponge cake. Have tried many recipes but nothing came close to this recipe. It was soft spongy and yummy 😋 my kids finished the cake Within no time and everyone in the family liked it and appreciated. Keep up the good work 👏👏👏
Look so easly to make. Thanks
You've helped me make the best cake ever, thank you
This is the best cake I baked. I was worried as to why there is no baking powder but it turned out perfect. The perfect texture I was looking for as it like half chiffon half sponge texture. Thank you sooo much. Godbless.
Just perfect! Clean, neat and the results. Merci mille fois
Wow....its look yummy.
Definitely i gonna try this cake
And thank u very much sir for sharing this easy recipe.from India...
والله أجمل كيكة ساويتها ونجحت كتير شكراً لك شيف فعلاً أنت مبدع 🤩👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍😍
وسيم أميرة ممكن تكتبي مقادير بالعربي
فدوه الكلبج ممكن المقادير الكيكه انتي مجربتهه خيتي
@@تؤلمنيأحزانيتؤلمنيأحزاني-غ9ي السلام عليكم. المقادير باول تعليق وبالعربي.
Micheal I cant thank you enough ! You made the recipe soo easy to follow! I can finally make a cake that's fluffy! My cakes used to come out so flat and it would shrink and it would be hard around the edges but it came out exactly like yours! Cant thank you enough because I was gonna give up!
hello, I just wanted to ask if the cake flattened after cooling down?
Best recipe ever! It made such fluffy sponges. 💕
Hey.. which cup u used for measurement.. i have us cups.. is it fine
@@kainatmansoor426 ua-cam.com/video/O9MCfgstANM/v-deo.html
Took the liberty to document this recipe and some conversion for cup measuring. Let me know if it needs some adjustment on the measuring and/or recipe. Thanks!
Vanilla Sponge Cake
Ingredients:
--------------
• 4 Large Eggs (48 Grams each)
• 1 teaspoon white vinegar
• 120 Grams of white sugar (a little more than 1/2 cup)
• 120 Grams of white flour (a little more than 1/2 cup)
• 1/2 teaspoon of salt
• 30 ml of melted, cooled butter or vegetable oil (about 1/8 cup)
• 40 ml of room temp. milk (higher milk fat content = better; a little more than 1/8 cup)
• 1/2 teaspoon vanilla extract
• **Suggestion: Pour cold milk in melted butter to cool butter and warm milk. Might as well add the vanilla too.
Prepare:
------------
• Put rack on bottom 1/3 of oven.
• Preheat oven to 300 F. (150 C). Non-convection mode. Will cook to fast.
• Divide yolks from egg whites.
• Pan size: One 18 cm = 7 inch round pan about or spring form pan, about 4 inches tall; or, two 9 inch round (about 2 inches deep) pans. Aluminum is better versus non-stick.
• Line bottom of pan with parchment. **NOT wax paper. It will burn in the oven and cause smoke and possibly fire.
**No baking powder or baking soda. The incorporated air in the whipped eggs will suffice for rise of cake.
Instructions:
------------
• Beat Egg Whites and 1 teaspoon of white vinegar, on high for 1 minute.
• Mix in sugar and beat on high until stiff peaks form.
• From this point on, do not use a mixer, but a spatula or wire whisk using gentle mixing. Don't beat your mix to death.
• Fold in egg yolk until incorporated with mix.
• Introduce white flour 1/3 at a time, using a sifter.
• Fold in flour until incorporated. Keep adding flour 1/3 at a time until fully incorporated, making sure to scrape the sides and bottom.
• Use spatula to scrap bottom and sides and mix a few more times into batter.
• Pour batter into prepared pan.
• Run a table/butter knife through batter to remove large pockets of air.
• Gently shake pan on table a few time to level batter and help bubbles rise out of batter. Lift pan a little and bump on counter using a gentle but firm smack. Rotate pan 1/2 turn and shake and bump again. Perform this process twice more.
• Place in preheated oven for 35 minutes. (150 C)
• After 35 minutes, increase oven temp to 350 F. (170 C.) and continue baking for another 3 minutes.
• Remove from oven and let cool 20 minutes.
• Using a flexible spatula or knife, carefully scrape sides between cake and pan.
• Place a cooling rack or plate on top of the pan and flip both rack/plate and cake/pan over so that the cooling rack/plate is now on the bottom and cake/pan is on top and upside down.
• Give a couple gentle smacks on top of the pan to release cake.
• Remove pan and then gently peel parchment paper from top.
Tadaaa! One awesome sponge cake recipe by Michael Lim!
Let cool in a non-draft area. Use serrated long knife to cut horizontally for making layered cake.
Thank you!!!
Thank you for this recipe.It worked realy well it was succesfull . And im one of your subscribers. Im going to try the other receipts. Greetings from Suriname🇸🇷🇸🇷🇸🇷
Actually worth it, and not a waste of time, and ingredients. Very light, and doesn’t make you feel sick after. I recommend.
Wonderful recipe I tried today and it was very spongy, thank you very much♥️
I cooked this today and its perfect!! Thank you xx
this recipe is amazing! highly highly recommend