How to make ginger milk pudding / The magic of ginger | Chinese milk curd episode 2

Ginger milk pudding or ginger milk curd is a very popular Chinese Cantonese dessert made by ginger juice, milk and sugar.
There are some enzyme in ginger which works on casein and curdles milk.
It tastes just so silky and you can feel the light heats from the ginger.
You will love after the first trying.
✓Ingredients:
fresh ginger juice : 20g
milk : 200ml (g)
some sugar

[@mmts96]

Who came here to find new ways for Emmy 😂😂

[@bethannmichalski3432]

Guilty

[@amyjulien3717]

😂😂 i did

[@lriddle409]

Me!!

[@heatherbieniarz8279]

Same!

[@NingasKugon09]

lol, I actually succeeded the 1st time ff all her instructions from diff method she used...But I'm still fascinated by other tech. so I keep watching...

[@Eemytho]

好好听的英文，中气十足，不像说中文柔弱的样子

[@sur-fukuyama_0726]

應該是受德語影響所致

[@chanyapornkeschinda679]

I will try this weekend

[@yc_skz0526]

哇...

[@user-vt6mx2xn7l]

b站追过来的，老乡🐮🍺😉

[@yanshi1539]

这种英音与德音的混搭

[@mango_sweet_right]

哈哈哈哈哈好厲害

[@leocao505]

UP的纯英文视频大赞 ：）

[@jodielee6498]

Hi, can I use any kind of ginger?

[@ialmostlosttheworest1246]

yes

[@alexchai1997]

还以为进错地方了😂

[@afsadarahman527]

Sister.. Does it applicable on skin??

[@foxfoxfox1990]

uWu

[@YaoAngela]

你的中文声音更好听啊！ 差一点就关掉了。。