Tips for success! How to make crispy corn kakiage
Вставка
- Опубліковано 10 вер 2024
- Hello, this is Chucky!
This time, I will show you how to make corn kakiage, which is very popular for its crispy texture and sweet and flavorful corn that is delicious in the summer.
Many people say that making corn kakiage is surprisingly difficult and that it falls apart, so this time, I will introduce a special technique that will keep it together and crispy without falling apart, so if you remember this technique, you can make it perfectly!
So, let's get started!
I will introduce how to make corn kakiage that does not fall apart.
[Ingredients]
1 corn
1 tablespoon flour
1 tablespoon potato starch
Water: appropriate amount
Frying oil: appropriate amount
[How to make]
1. Remove the silk and husk from the corn and remove all the kernels with a knife.
2. Mix the corn, flour, and potato starch in a bowl.
3. Add water little by little and mix until the corn sticks together.
4. Place cooking paper cut to the appropriate size in a tray, place the dough from step 3 on top and shape.
5. Chill in the refrigerator for 30 minutes. (If you chill it, it will stick all over)
6. Heat the frying oil to 160 degrees and gently place 5 with the cooking paper.
8. When it has solidified all over, turn the temperature to 180 degrees and deep fry until crispy.
Yes! Done!
Bring out the sweetness of the corn to the maximum and add potato starch to make it crispy!
Also, by cooling it in the refrigerator, it will hold its shape less easily, so it can be fried without falling apart.
When frying, start at a low temperature and gradually increase the temperature to cook it through and make it fluffy and crispy!
It is recommended to eat it simply with a sprinkle of salt.
It goes great with beer and sake! Please try our freshly fried kakiage at home.
Help regional revitalization by directly delivering to your mail order site (PR) ↓↓↓ Click to check it out.
px.a8.net/svt/...
My favorite craft beer (PR)
[ASOBI] ↓↓↓ Click to check it out!
amzn.to/3Gam7j2
[The frying pan I use] (PR)
Flavor stone ↓↓↓ here
a.r10.to/hU0BW5
[Details of Kyoto Kushiden]
www.hotpepper....
◆The music in this video has been given permission by DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #corn #snack #side dish #easy recipe
完璧で、、、、やはり…なにも言うまでもない感じです。😊チャッキーさんの動画は、、もう世界レベル…、、！、、間違いなく、、ありがとうございます😊
とうもろこし美味しいよね！
美味しそう〜！クッキングシートいいですね。大好物🌽なので作ります！ありがとうございました！
サクサクで甘くて美味しいよ🥰
なるほど、クッキングシートですか❗️
他のかき揚げにも使えそう😊
ぜひ作ってみて〜1
地方創生をお手伝いが直接届く お取り寄せ通販サイト（PR）↓↓↓クリックで確認して下さい。
px.a8.net/svt/ejp?a8mat=3HKQDC+5D0B6+4NE4+5YZ77
絶対おいしいですよね。
とうもろこし、いただいたので、そのまま蒸して食べようと思ってましたがコレ作ります！
チャッキーさんおすすめのてつまるの出汁、わたし、出汁パックに入れずにそのまま入れてました💧またてつまるのレシピあげてください！
それと、以前の動画探してるのですがどれだったかわからずです。もう一度復習したいのでおしえてください！
ぜひ作ってみて下さい！
動画！これかな？
ua-cam.com/video/O9p4u88STlA/v-deo.html
อยากไปแล้วนะครับน้องแบคออกจากบ้านไป
@@Sdanlogaming7723 ありがとうございます