Cheese-Filled Pastries - Flaounes | Akis Petretzikis

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Recipe: bit.ly/3UFNCb3
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #Flaounes

[@annai157]

Thank you so much! My husband is Cypriot. I have made these with friends in Cyprus, and also eaten them many times. I've wondered what cheese might work in place of the traditional, but unavailable Anari. Gruyere sounds great 😃. Thank you again! Kalo Pascha (soon)😊

[@Prepared_With_Love]

Beautiful recipe, my friend ❤ Greetings from Bulgaria 🇧🇬 ❤

[@haroulatodoulos1246]

Euharisto Aki mou! I can't wait to try this...and thank you for an English version of this recipes! ❤❤❤

[@swissfoodie3542]

That recipe looks really tasty, thanks a lot for sharing it Akis !

[@fidgetgadget3475]

woow, looks so good!😋

[@ardemisaguirre8088]

Looks so good definitely recipe to try 🌹😋

[@lu9464]

AKIS 🇬🇷🇮🇹...sei UNICOOO...👍🔝🔝💪💪❤️❤️❤️

[@mikasiek4370]

😊 unusual combination of ingredients...and an amazing result...🤔🤩👍👨‍🍳👌🌞🍀🌻🌸

[@mikasiek4370]

🤩😎😉 thanks Akis for 💓& greetings 🌞🍀

[@amou_h]

αντι για τυρι τι μπορω να βαλω;

[@renamoutafi]

❤❤❤❤

[@nerdguy92]

Looks so good

[@finix1911fc]

Add eggwash on top and the sesame seeds.. if you can find Pafitiko cheese, you will make the best flaounes.. με αγαπη απο Κυπρο

[@soumya86]

The webpage with the recipe isn’t working

[@Xrianos]

So delicious thank you so much.l tried today .❤👏👏👏👏👌👌👌

[@SundayzCrows33]

Yummy 😋

[@charlesdarnay5455]

The link to the recipe does not work.

[@dcraexon134]

It smells so good I can taste it 😂

[@jdargonaut]

Haha

[@joeyk5]

These look amazing

[@kouklakee]

My yiayia never added raisins ! Hmmm …

[@naswkonstantinou6210]

Sorry Άκη μου αλλά στις φλουνες για τη γέμιση βάζουμε φρέσκο δυόσμο και όχι ξύσμα λεμονιού επίσης βάζουμε και προζύμι. Από πάνω πασπαλίζουμε με αυγό και σουσάμι ⁸

[@baghdadbaghdadia7026]

So sexy recipe ❤❤❤❤❤❤❤❤

[@NewCalculus]

You don't use ordinary mint, but fresh spearmint. Also, you use anari tseez, not gruyere tseez.
Also, flauna is not open but completely closed.
Oh, and Manolakis speaks better English than you. 😁😁