I made this dish a few days ago and I must say that I caught myself saying to my girlfriend; look at this, the most delishious lasagna you will ever try, it's a-ma-zing. She fully agreed and knew that it was an Akis recipe. And yes Akis never lies about flavour.
OMG!!!!!!!....you made my favorite dish!!!!!!Yummy yum yum!!!!!!!......You rock luv all your recipes!!!!!.....Luv watching you cook you make it so easy & effortless......I’m going to try making the lasagna & will let you know my end results.....Wish me luck!!!!!
If anyone hasn’t considered making a lasagna with dry sheets (and a more runny sauce) - just try it. It actually makes it so much better, because rather than water, the pasta sheets are full of sauce liquid! It’s my trick to making an amazing lasagna every time! I prefer Béchamels to other fillings like ricotta as well, it’s smoother, tastier and not as greasy. I always judge chefs on their lasagna recipe and you pass with flying colors Akis!
I made this Sunday 10/10/21 for dinner, and it was awesome, my wife said it's better than her lasagna, i enjoyed it as well. From the USA! Thanks for sharing...
@cameraman, please show more often whats inside Akis pots! Didnt see nothing from the consistence of the bechamel sauce, when he starts. Mine is sometimes lump. But 👍🏼, its nearly like i do it 😄, but without carrot and weeds (only basil and oregano) maybe i will try it next time.
One reason for the lumpiness could be due to pouring milk into the roux too early. You gotta cook out the flour in the butter enough until it looks more like a loose paste than a lumpy mess. If there are still clumps of flour in the roux, it'll stay even once you pour the milk. Using a whisk helps break apart the clumps of flour more easily.
4:05 I don't necessarily agree with that, I often buy a small bottle for the cooking if it requires wine and then I'll buy something better for drinking, it works just fine
Hi. What kind of pasta are you using? You did not boiled it. Great video I’m changing my cooking style and I love yor recepies, sometimes changing something here and there but you know 🤷🏻♂️ still comes out great but I really like to try it as you show it. Thanks for keeping me busy diring this weird and crazy times. My wife loves when I cook. Keep it going man and take care. 🇵🇷
As usual looks sensational megale!! I’m going to give it a go tomorrow... Just a quick question. Instead of Parmesan, can I grade some beautiful Tselingas Feta instead? Will the bechemel taste as good, or will it taste better with Greek Feta?..:) Na she kala Akis mou!! You always bring a smile to my family... especially my wife who has a secret crush on you!!..:)
Nicely done. Do a recipe for steak tartare or baccalà mantecato. So I don’t have to buy them in the store because you did it better. Also wouldn’t hurt if you showed us how to make and cure sausages. 😁
Why does the fridge keep changing colour? 🤨 3:33 Tom-ah-to or tom-a-to? How about POMIDOR? 🇵🇱🥰 7:59 “don’t be cheap-e” you sound like laryssa from the show 90 day fiancé 🤣 8:30 that smirk, when you know you lying 😏 12:32 can’t you just use a casserole dish with a lid? 🤔 14:13 looks like most of the filling evaporated 😵
Φιλε Ακη καλησπέρα Έφτιαξα τα λαζάνια σου και μπερδεύτηκα πάρα πολύ γιατί δεν ξέρω μαθηματικά και έμεινα με σάλτσα κιμά και είχα ξεμείνει από λαζάνια και δεν ήξερα τι να κάνω. Μετά τα υπολόγισα και κατάλαβα ότι χρειαζόμουνα τέσσερις στρώσεις από λαζάνια αλλά πιστεύω πρέπει να αλλάξεις τη συνταγή σου γιατί τρεις στρώσεις είναι είναι αρκετές
I made this dish a few days ago and I must say that I caught myself saying to my girlfriend; look at this, the most delishious lasagna you will ever try, it's a-ma-zing. She fully agreed and knew that it was an Akis recipe. And yes Akis never lies about flavour.
How Akis makes cooking look soooo easy! I could watch him all day long.
That was the sexiest recipe for lasagna I’ve ever seen.
Gaaaaaay
OMG!!!!!!!....you made my favorite dish!!!!!!Yummy yum yum!!!!!!!......You rock luv all your recipes!!!!!.....Luv watching you cook you make it so easy & effortless......I’m going to try making the lasagna & will let you know my end results.....Wish me luck!!!!!
Lasagna is my absolute favorite comfort food!
8:29 i love that smile
Love your energy and vibrant personality.
You could be boiling water and I'd watch. I find cooking shows sooooo relaxing 🍅 🥔
Looks amazing, thanks Akis 👍
Love lasagna and such an easy to follow recipe even better
I just made it today and the result, 👌😋... thanks sir akis 👍
What a great performer you are !!!
I been craving a lasagna for a long time now, I will make this recipe this weekend.
If anyone hasn’t considered making a lasagna with dry sheets (and a more runny sauce) - just try it. It actually makes it so much better, because rather than water, the pasta sheets are full of sauce liquid! It’s my trick to making an amazing lasagna every time! I prefer Béchamels to other fillings like ricotta as well, it’s smoother, tastier and not as greasy.
I always judge chefs on their lasagna recipe and you pass with flying colors Akis!
I never thought of that. Great idea, thanks!
Oui.
I so can't wait to make this lasagne, it looks absolutely amazing Thank you, for sharing Akis, :-)
I made this Sunday 10/10/21 for dinner, and it was awesome, my wife said it's better than her lasagna, i enjoyed it as well. From the USA! Thanks for sharing...
The food looks good but I also love this t-shirt.
will try it definitely
Just found this channel. Omg. The tatziki recipe is good.
I'm making this recipe right now looks amazing can't wait to taste it. Thank you for making cooking so easy Akis
Dude I love your recipes... Greetings from an Italian brother!
OMG look delicious love it!! Akis happy 2020
@cameraman, please show more often whats inside Akis pots! Didnt see nothing from the consistence of the bechamel sauce, when he starts. Mine is sometimes lump.
But 👍🏼, its nearly like i do it 😄, but without carrot and weeds (only basil and oregano) maybe i will try it next time.
YES :D
One reason for the lumpiness could be due to pouring milk into the roux too early. You gotta cook out the flour in the butter enough until it looks more like a loose paste than a lumpy mess. If there are still clumps of flour in the roux, it'll stay even once you pour the milk. Using a whisk helps break apart the clumps of flour more easily.
I Made this with handmade fresh pasta and added some mozzarella cheese, it was just awesome!!
Delicious
Tried this recipe , highly recommend it to any lasagna lovers
Video graphics has become much smoother. The camera lens must have been wiped with Greek extra virgin olive oil
ALI14 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
4:05 I don't necessarily agree with that, I often buy a small bottle for the cooking if it requires wine and then I'll buy something better for drinking, it works just fine
Love it 🤤
When you go to the kitchen for a snack, but then realize the only snacc in the room is Akis Petretzikis >_< LOL!
yuo are the best cook in the world na jis 1000 xronia best man good haert pepel greek long life kostadinos uk london
Really looks good and simple good tip about the tin foil sticking
Very delicious 👌 the best I've made love love the recipe 😍
Italian approved!! 😘😘
Yummy
Making this tonight! Omg looks so good
Seeeeeeeeeeexxxxxxxxxxxxxy! Lovely lasagna. I will give it a try. You forgot the wine 🍷
Watching from India ❤️
How long does your herb garden last indoors like that. It looks fantastic.
Hi. What kind of pasta are you using? You did not boiled it. Great video I’m changing my cooking style and I love yor recepies, sometimes changing something here and there but you know 🤷🏻♂️ still comes out great but I really like to try it as you show it. Thanks for keeping me busy diring this weird and crazy times. My wife loves when I cook. Keep it going man and take care. 🇵🇷
This kind of lasagna in Greece don't need to be boiled. Check the package.
😍👌🏻 ¡Delicious recipe! Greetings for Ecuador 😘
Love
I’m hungry
The Greek god strikes again my family loves it love this channel
Si es sexy es receta de Akis. Easy to make, easy to eat.
As usual looks sensational megale!! I’m going to give it a go tomorrow... Just a quick question. Instead of Parmesan, can I grade some beautiful Tselingas Feta instead? Will the bechemel taste as good, or will it taste better with Greek Feta?..:) Na she kala Akis mou!! You always bring a smile to my family... especially my wife who has a secret crush on you!!..:)
YOUR CAMARA MAN NEEDS TO CLOSE UP INSIDE THE POT SO WE CAN SEE THE FOOD. YOU ARE AMAZING😙😎😎😎😘😘😘
OMG looks so yummy. I would add a dollop of sour cream on the side.
Akis, is it ok to use white wine instead of red wine? 😁 Or is it better to use water instead? Many regards from your Serbian fan 🤗
Lovely...
Love it 😘
I love lasagna specially yours 😋😋😋😋😋😋😋👍👍👍💐
Nicely done. Do a recipe for steak tartare or baccalà mantecato. So I don’t have to buy them in the store because you did it better. Also wouldn’t hurt if you showed us how to make and cure sausages. 😁
I love italian Feta cheese 😎
Feta cheese is greek. What is Italian feta?
LOL !
@@tammeyj1958 it was a joke stupid! Didn't you see the smiley with shades?
@@allraargast my apologies
@@tammeyj1958 accepted bro :)
Akis, can I use ground chicken or turkey instead of beef?
Of course you can!
The BEST Bechamel sauce IN THE WORLLLL Believe me Zkis, Your image was better in 2015. Less beard, more theatre!!!
Good
Love
sexiest lasagna i've ever seen.
You never showed the roux :( I wanted to see what texture it has
Why does the fridge keep changing colour? 🤨
3:33 Tom-ah-to or tom-a-to? How about POMIDOR? 🇵🇱🥰
7:59 “don’t be cheap-e” you sound like laryssa from the show 90 day fiancé 🤣
8:30 that smirk, when you know you lying 😏
12:32 can’t you just use a casserole dish with a lid? 🤔
14:13 looks like most of the filling evaporated 😵
Any cookbook chef？
Gen C i have one in english! akiseshop.com/en/products/greek-comfort-food
Good tucker mate!
The cube should act as your seasoning.
you should have an overhead camera so we can see what's going on inside the pan???
"Tomato paste" is concentrated tomatoes?
Yes this is ti.
Where can I get that pan? Or one like it? And the glass milk bottle?
I have those items from my local cookware store. If you dont have one near you, you can find it in amazon or other online stores.
thatgirl899 click the link of my eshop under the video! 🙂
@@akispetretzikisen Lol thank you! didn't even notice the link! Love the prices on your cookware but it looks like you don't ship to the U.S. :/
@@thatgirl899 Oh no, I was just checking into that too. Bummer.
8:29 :D or extra virgin olive oil cheese
♡
What is the replacement for wine?
water
Ros Jelani you can omit it.
Italian food but Akis, Always use greek extra virgin olive oil 🤟😂
lower that heat for goodness sake
Extra virgin greek olive oil in an italian dish, sure why not!
He put a better quality olive oil than Italian...
love watching your videos they always look sexy, I'll be giving this recipe a try this weekend, thanks Akis :)
That is one sexy lasagne
Lol golden brown, Akis is like that's boring to say lol its sexy. It looks sexy and chessy.
Φιλε Ακη καλησπέρα
Έφτιαξα τα λαζάνια σου και μπερδεύτηκα πάρα πολύ γιατί δεν ξέρω μαθηματικά και έμεινα με σάλτσα κιμά και είχα ξεμείνει από λαζάνια και δεν ήξερα τι να κάνω. Μετά τα υπολόγισα και κατάλαβα ότι χρειαζόμουνα τέσσερις στρώσεις από λαζάνια αλλά πιστεύω πρέπει να αλλάξεις τη συνταγή σου γιατί τρεις στρώσεις είναι είναι αρκετές
Συμφωνώ απολύτως φίλε Γαβρίλη!
@@pambinoscharalambous7446 Και εσύ κύπριος φίλε μου; ίσως εμείς δεν τα καταλαβαίνουμε! Να είσαι καλά, καλό βράδυ
We need a collab with PewDiePie. BEEF lasagna BEEF lasagna
Apo pote milas agglika
Sexiness rules.
it's sexy, what is Akis cooking? can't pay attention
Who else started singing Beef Lasagna to the tune of Pewdiepie's song?
I liked the old video style better. This seemed less genuine and not as interesting
who else reeds the title “bitch” 🤣😂😅
🇧🇻🥨
plss, film inside of the pan!!!!!! it makes no sense to shoot the pan just outside!!!! thxxxx
Your non stick pans aren’t sexy.
Why not?