No oil, No sugar, No knead bread, Simple and Delicious!
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- Опубліковано 17 гру 2024
- No oil, No sugar, No knead bread, Simple and Delicious! #food #recipe
Ingredients:
400 g bread flour (2.6 cups)
320 ml water ( 1.3 cups)
5 g salt (1tsp)
4 g yeast (1 tsp)
100 g cranberries
80 g walnut
Preheated the oven to 425℉/220℃，bake for 25 minutes.
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I'm glad you like my sharing. Please click on the "CC" box in upper right of the screen to turn captions on. Then click the little settings icon next to it (looks like a little gear) and you'll find options for language preferences.😀 If there's any content you'd like to see, please leave a comment and let me know.♥
Same here! I’m like, well let’s see what this looks like because FEWER DISHES.
For true, I think i liked the little trays so I watched. N it was like of the lil fold n look. I'm old n know how to do n i like this easy way n I will try
titrat ne gjuhën shqipe🤗
달고 오일많이 들어간빵은 맛있지만 건강에 해로워요
찾고싶은 레시피 감사해요
I'll try to this.
Folding and twisting the Parchment Paper into the Bread Loaf Molds is such a Fantastic Idea!
It really is!
@tmcooking101 Yes, but for how long in between between each fold? It doesn't say🤔
@@tmcooking101HOW LONG BETWEEN EACH FOLD????
Ganz toll das Video!
Sauber gearbeitet, ohne Nagellack und Schmuck, ohne Firlefanz.
Schade, dass es so etwas selten gibt.
Danke für das gute Rezept und die schöne Vorführung! ❤
Да и без страшных перчаток.
Какой замечательный контент-без длинных диалогов,без музыки,без бижутерии и длинных ногтей!!!❤❤❤
Очень понравился рецепт, большое спасибо! Буду пробовать испечь!
samo bez orasa i ribizla
这个视频是我看过的最良心的视频了，讲解清晰到位，学起来也很容易上手，给博主点赞
No really no mention the time in total to rest the dough
@@Rust-g7y I was looking for that information also! 😅😂
Wo finde ich das Rezept?danke
missed Important points @@Rust-g7y
간단하면서도 맛있게 보이는 빵이네요🤤조만간 만들어 봐야겠어요👍
Clever trick with the paper!
Good idea. Paper basket you made. Thanks
Most welcome 😊
This bread looks good and healthy thanks for sharing
I tried yesterday! Excellent!! Next time I will make salty version: with dry tomatoes, olives and Mediteran spices! Or with onion! Thank you👏👏👏👏
Sounds great!
That idea sounds really good 😋
It is being kneaded 😮
Очень. Красивое. Оформление
This is kneading. Looks great.
Danke ein schönes Rezept und sehr eindeutig erklärt.
BravO! Super! 🎉🎉🎉 Обязательно такое испеку😊 Спасибо!💖💖💖
Корочка жёсткая скорее всего получиться
Ma,BRAVO!!!! HVALA za ovaj recept.Jako dobro objasnjeno.Svako dobro zelim.
Muy bueno 👏🏻👏🏻👏🏻👏🏻👏🏻
You are inventiv and practical, 👍👍👍
Me encantó la receta! Probaré hacerla.Gracias.
간단하면서도
쉽게 접근할 수 있는제빵 알려 주시니 감사합니다
채널 구독하고 갑니다
So gooodddddd
❤ I make a butterbread-paper-form when I bake my " Christstollen, Dresdner Stollen" at Christmas Time. Didn't know that I can use this also for forming bread ! Smart!!! ❤
Бумагу лучше использовать силиконизировпнную.
Grazie. Sarà sicuramente buono!
I like her method, great. TqVm
Cảm ơn bạn đã chia sẻ tôi người dân Việt Nam ❤❤❤
Muito obrigada em compartilhar essa receita maravilhosa e o carinho em mostrar como o faz.
I liked it.l'll definitely try to bake this bread.
Grazie, sicuramente lo preparerò 😊
🙏🌹 eline sağlık güzel paylaşım teşekkürler
Brava sembra squisito 😋
Очень вкусно и красиво!🎉 Спасибо вам!🎉 Всего доброго!🎉
Love it 🥰
👩💻🙂Ihr Video hat mir so gut gefallen, weil es einfach erklärt wurde, und man es dadurch gut nachbacken kann👍 👏. Werde nun öfters bei Ihnen gucken.
Vielen Dank! Es freut mich, dass Sie die Erklärung leicht verständlich fanden. Ich freue mich darauf, dass Sie mehr von meinen Videos anschauen!
Olá, o papel que usa para assar o pão, é papel manteiga comum? Não gruda no pão assado?
Achei bem interessante e pareçe gostoso, aqui no Brasil gostamos mais de passas,a sua receita colocando passas deve ficar mais ainda delicioso,obrigada pela receita, deve ser delicioso😊
С какой любовью Вы его готовили❤
Amazing. Good idea.
Many many thanks
Que maravilha!!! Vou testar essa receita. Parabéns ❤
Çok güzel fikir👍
素晴らしい🎉
是非作って見ます。
有り難うございます。❤
❤Me encanta la receta 😍, gracias por compartir 🙏❤️
Спасибо за заформу
Vielen Dank 😊 Das Rezept werde ich gerne ausprobieren.
Uma obra de arte!! 🎉🎉
❤super recette hum très appétissant je vais essayer merci beaucoup bravo!! 👍🙏
Muszę wypróbować przepis, wydaje się ciekawy.
Looks delicious. Thank you for the video
Desde Argentina Muchas gracias lo voy a hacer muchas felicidades buena vida con recetas sanas
Im not sure why I didn’t think of this before- so thank you!
Wow.Das sieht meega lecker aus.Danje fürs Rezept.
Fantastic!
Convaincue par votre recette : j’ai bien regardé et pense pouvoir réussir, merci 🙂💐🍃💐🍃💐
Looks delicious
Dave here from Wales. I'm an old fart at 74. I followed every single direction.......... And it came out perfectly. I mean perfectly perfect. Thank you I'm going to subscribe now. 👍
Hi Dave! Thank you so much for your kind words and for sharing your experience. It makes me so happy to hear that everything turned out perfectly-well done! 🎉 Your support means the world to me, and I’m thrilled to have you as a subscriber. Looking forward to hearing more from you in the future! 😊
Very clever! It's easy. I think I should be doing it next week.
Go for it!
Parabéns 👏👏 adorei sua forma 👏👏👏❤
Je vais mettre en playlist , pour faire plus tard.
Merci pour la recette. 💐
레시피공유 감사합니다^^
تبدو لذيذة وتستحق التحربة❤
, надо добавить капельку сахара. И растит масло, тогда он дольше не черствеет
Неправда Это я вам говорю как пекарь со стажем
Hope i can do this!
Υπέροχη συνταγή!!!❤ Θα τη φτιάξω οπωσδήποτε! Και το κόλπο με το λαδόχαρτο για ταψί, υπέροχο ❣️
Me ha encantado lo haré ♥️♥️
❤ harika
I am watching from Switzerland. Thank you so much for sharing your recipe. I love to try it. Take care.
Hope you enjoy
J'apprécie beaucoup votre recette de petits pains, merci pour votre partage, 😋😋😋😋👏👏👏
Спасибо за рецепт, очень понравился! Завтра приготовлю. Подписалась, Россия Москва.
LAS PREPARACIONES DE LOS RUSOS SON SUPER EXQUISITAS Y MUY GENEROSAS EN INGREDIENTES.........LOS PANES... LLENOS DE SABORES, CREMAS Y TEXTURAS... ME QUEDO CON LAS FORMULAS RUSAS......COCINA DE VERDAD DELICIOSA...
Πολύ ενδιαφέρον άρθρο
Ευχαριστούμε πολύ
Ευχές πολλές από Χανιά Κρήτη
❤ Enjoyed watching this making bread video! Looks yummy! I personally would put raisins in this bread rather than cranberries… Looks fairly easy to make this recipe!
Your hand verry beutiful. I like it.
Parabéns Humm maravilhoso. Brasil ❤
Bardzo ciekawy przepis, dziękuję i pozdrawiam 😊
Понравился рецепт и ваши формочки!Спасибо большое!Обязательно завтра попробую испечь по вашему рецепту!❤❤❤
Maravilhoso, vou fazer!
I’ll take the end piece please lol
Linda receta la voy hacer .
Получается красиво и достойно!!! ❤
É simplesmente maravilhoso!
Sigam a receita, pois é muito simples,e fica uma delícia!👍👍👍😋😋
Muito bom! E qual intervalo pra ir virando a massa?
❤ gracias por compartir 💖🙏
호떡반죽 질감같네요. 호떡믹스로 견과랑 말린과일 넣고 도전해봐야겠어요
Просто. Приятно смотреть. Аппетитно. Спасибо❤
Muy bueno, las nueces y los arandanos le dan un sabor buenisimo felicidades de ❤
WOOOW !!
Merci ! Super 🙂
Carino, voglio provare...
❤ تمت المشاهدة للاخير ❤
Primeira vez que vejo uma receita de pão,prática,e que o processo de descanso da massa foi sem muito trabalho,e no final que pão lindo e maravilhoso!👏👏👏
Obs: Adorei as formas para assar os pães bem originais.
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎
最喜歡不用揉的面包．簡易方便學起來
Im going to make this but use date and walnut as thts my favourite bread
Me encantó… felicitaciones , probaré con otros ingredientes y especias… en lugar de nuez y arándanos. 👍👍👍🇨🇱👍👍👍Saludos de Chile, Sud America🇨🇱🌎🇨🇱
The best part is not using any mold. Very smart!
Thanks for your support!
Nice ❤
Bravo bonne recette j addore ❤ je suis marocaine
Very good!
Glad you think so!
😂mashallahhh 😊😊
Beyendim👏
I’ve never seen parchment bread mold before😱 The reason I clicked on your video :)
I'm glad you like my sharing！
Thank you so much for this video. The 🍞 looks so delicious 😋
Same 😊
I've seen loaves nestled with tea towels in a similar manner.
Это просто бумага пергаментная для выпечки,а специально для хлеба такого нет....
Домашний хлеб 👍🏻