Hi he wiped the everything then threw the towel in the bin Sir. Is part of job to do this with our Coffee Master to see that we are all following the High Standards.🙏🙏🙏🙏😊
I'm completely agree that cleaning working areas is also a responsibility of every barista especially in these covid (19) days, but it's not good to clean a cup 🍵 by using the same towel you used in cleaning counter or other working areas... If I would be in the place of the interviewer I would not select him. Rest things like making such design on the top of a cup is too easy.
gnyan sa pinas sonrang higpit strikto ung sahod parang kigow .. sa ibang bansa they will let u learn without pressuring u nakakwork ka ng comportable at nakakaharap ka sa costumer ng full smile un ang mas importante
Lets not confuse the people of the earth. Cappuccino is 1/4 coffee and 3/4 foam. Let me quote what the evaluator said "give me cappuccino with 50% milk and 50% coffee. But when the barista poured it in a plastic cup it's clearly shown that its not 50:50 however he said its a perfect cappuccino. Im totally confused. Always remember if you are working in a coffeeshop coaching is very essential so to Sir Evaluator lets not confuse the earth.
just funny about coffee he is make perfect coffee but that boy or sir totally wrong the sir don't know about coffee . who tell him cappucino 50% milk and 50% fom I have to know . totally wrong bro places don't follow him
what's is writing ha ha ha?? he is from where who tell him this is a perfect cappucino it's wrong just wrong I'm stay at sunway I have to mee this sri because he don't know ha ha ha ha funny
I think he ask rosetta.. Why the barista make the tulip🤣🤣🤣
Exactly 🤭🤭🤭
Cleaning counter and the cup with same towel... 😂😂
Hi he wiped the everything then threw the towel in the bin Sir. Is part of job to do this with our Coffee Master to see that we are all following the High Standards.🙏🙏🙏🙏😊
Why Laughing
I'm completely agree that cleaning working areas is also a responsibility of every barista especially in these covid (19) days, but it's not good to clean a cup 🍵 by using the same towel you used in cleaning counter or other working areas...
If I would be in the place of the interviewer I would not select him.
Rest things like making such design on the top of a cup is too easy.
Wicked human correct people don't fire them for first mistake
our best Learning specialist in star bucks MR Rico we miss you sir
I need this job I think I can train for it first before I apply
👍👍👍
Good job pro
where i can buy this machine? no need tamping ahhaa
Champion
Is this pavillion dipndip outlet?
it's sunway branch ??
How could you steam the milk before preparing espresso 😳
I was wondering too😂
No tamping?
Why they used a plastic cup?
Provide me any roseta... 😝 hehehe
gnyan sa pinas sonrang higpit strikto ung sahod parang kigow .. sa ibang bansa they will let u learn without pressuring u nakakwork ka ng comportable at nakakaharap ka sa costumer ng full smile un ang mas importante
what do you call to that sound when you are doing steam milk?
eration
My friends dont make drama we are the first staff in dipndip in kuwait so no need drama stop this all
Would you please help me find a job of barista
San company yan boss?
I miss dipndip and rico
I need job
hahahaha
Gw barista amatir.. itu tulip mamang bukan roseta.
Pinoy Ganyan ka istrikto sa work
Lets not confuse the people of the earth. Cappuccino is 1/4 coffee and 3/4 foam. Let me quote what the evaluator said "give me cappuccino with 50% milk and 50% coffee. But when the barista poured it in a plastic cup it's clearly shown that its not 50:50 however he said its a perfect cappuccino. Im totally confused. Always remember if you are working in a coffeeshop coaching is very essential so to Sir Evaluator lets not confuse the earth.
Very well said madame
No I disagree with you dear he told him to balance milk and espresso 👌👌👌so the guy was right he made what he was asked to do
Its because the cup is not proportion. Upper part was wider than the lower part of the plastic cup. Its very visible.
Bossing goods ba maging barista jaan sa dip n dip kuwait?
just funny about coffee he is make perfect coffee but that boy or sir totally wrong the sir don't know about coffee . who tell him cappucino 50% milk and 50% fom I have to know . totally wrong bro places don't follow him
I noticed
Ya, he ddnt tamp, distribute the coffee and that coffee is burnt, he put the potter in the machine and took long to release coffee.. his so wrong
Wtf😂😂😂
the milk is boild
im agree with you .milk is burn after 70 degree
Give me barista interview questions and answers I will go tomorrow in barista interview
My name's shema I am barista
Would you please help me find a job of barista
Nada milk is not good for coffe u suppose to know.
Use nadec . For if u want taste of the coffe
what's is writing ha ha ha?? he is from where who tell him this is a perfect cappucino it's wrong just wrong I'm stay at sunway I have to mee this sri because he don't know ha ha ha ha funny
Coffee already burned
True
Rico panci pilipino?
Hi
Téléfone
All Philip are Ali baba
Tulip not roseta
Just check who is giving Training person not wearing hair net and no gloves
Barista pala si Cong dati?
No tamping? And it's call a perfect Cappuccino? Hmmm
Nag Tamp siya Maam/sir 😊
Old grinder machine that has a built in tamper
Hindi Kasi Yan specialty coffee Kaya ganyan.
Its kinda sloppy tbh 😂
Hey
My name's shema
I am barista would please help me find a job of barista
👎