I'm completely agree that cleaning working areas is also a responsibility of every barista especially in these covid (19) days, but it's not good to clean a cup 🍵 by using the same towel you used in cleaning counter or other working areas... If I would be in the place of the interviewer I would not select him. Rest things like making such design on the top of a cup is too easy.
gnyan sa pinas sonrang higpit strikto ung sahod parang kigow .. sa ibang bansa they will let u learn without pressuring u nakakwork ka ng comportable at nakakaharap ka sa costumer ng full smile un ang mas importante
Lets not confuse the people of the earth. Cappuccino is 1/4 coffee and 3/4 foam. Let me quote what the evaluator said "give me cappuccino with 50% milk and 50% coffee. But when the barista poured it in a plastic cup it's clearly shown that its not 50:50 however he said its a perfect cappuccino. Im totally confused. Always remember if you are working in a coffeeshop coaching is very essential so to Sir Evaluator lets not confuse the earth.
what's is writing ha ha ha?? he is from where who tell him this is a perfect cappucino it's wrong just wrong I'm stay at sunway I have to mee this sri because he don't know ha ha ha ha funny
just funny about coffee he is make perfect coffee but that boy or sir totally wrong the sir don't know about coffee . who tell him cappucino 50% milk and 50% fom I have to know . totally wrong bro places don't follow him
what do you call to that sound when you are doing steam milk?
eration
hahahaha
My friends dont make drama we are the first staff in dipndip in kuwait so no need drama stop this all
Barista pala si Cong dati?
I miss dipndip and rico
👎
Bossing goods ba maging barista jaan sa dip n dip kuwait?
Would you please help me find a job of barista
How could you steam the milk before preparing espresso 😳
Champion
I'm completely agree that cleaning working areas is also a responsibility of every barista especially in these covid (19) days, but it's not good to clean a cup 🍵 by using the same towel you used in cleaning counter or other working areas... If I would be in the place of the interviewer I would not select him. Rest things like making such design on the top of a cup is too easy.
Wicked human correct people don't fire them for first mistake
👍👍👍
Nada milk is not good for coffe u suppose to know. Use nadec . For if u want taste of the coffe
Why they used a plastic cup?
gnyan sa pinas sonrang higpit strikto ung sahod parang kigow .. sa ibang bansa they will let u learn without pressuring u nakakwork ka ng comportable at nakakaharap ka sa costumer ng full smile un ang mas importante
our best Learning specialist in star bucks MR Rico we miss you sir
San company yan boss?
Gw barista amatir.. itu tulip mamang bukan roseta.
Pinoy Ganyan ka istrikto sa work
Tulip not roseta
Provide me any roseta... 😝 hehehe
Rico panci pilipino?
I need job
Pare kahmastaka...
Its kinda sloppy tbh 😂
Just check who is giving Training person not wearing hair net and no gloves
All Philip are Ali baba
where i can buy this machine? no need tamping ahhaa
I think he ask rosetta.. Why the barista make the tulip🤣🤣🤣
Exactly 🤭🤭🤭
😂😂😂
Hindi Kasi Yan specialty coffee Kaya ganyan.
Give me barista interview questions and answers I will go tomorrow in barista interview
My name's shema I am barista
Would you please help me find a job of barista
Is this pavillion dipndip outlet?
Cleaning counter and the cup with same towel... 😂😂
Why Laughing
the milk is boild
im agree with you .milk is burn after 70 degree
Coffee already burned
True
No tamping? And it's call a perfect Cappuccino? Hmmm
No tamping?
Lets not confuse the people of the earth. Cappuccino is 1/4 coffee and 3/4 foam. Let me quote what the evaluator said "give me cappuccino with 50% milk and 50% coffee. But when the barista poured it in a plastic cup it's clearly shown that its not 50:50 however he said its a perfect cappuccino. Im totally confused. Always remember if you are working in a coffeeshop coaching is very essential so to Sir Evaluator lets not confuse the earth.
Very well said madame
No I disagree with you dear he told him to balance milk and espresso 👌👌👌so the guy was right he made what he was asked to do
Its because the cup is not proportion. Upper part was wider than the lower part of the plastic cup. Its very visible.
I need this job I think I can train for it first before I apply
Wtf😂😂😂
what's is writing ha ha ha?? he is from where who tell him this is a perfect cappucino it's wrong just wrong I'm stay at sunway I have to mee this sri because he don't know ha ha ha ha funny
just funny about coffee he is make perfect coffee but that boy or sir totally wrong the sir don't know about coffee . who tell him cappucino 50% milk and 50% fom I have to know . totally wrong bro places don't follow him
I noticed
it's sunway branch ??
Good job pro
Hi