Swiss bread Recipe

This time, we've tried making Swiss bread, a delightful treat often found in French bakeries. It's a delicious bread made with brioche dough stuffed generously with custard cream and chocolate chips. Perfect for breakfast or as a snack, so be sure to give it a try!
Ingredients (Approximately 8 servings)
For the Bread Dough:
Strong flour ... 250g
Sugar ... 25g
Dry yeast ... 5g
Salt ... 5g
Whole eggs ... 3
Butter ... 100g
For the Custard Cream:
Milk ... 250g
Egg yolks ... 3
Sugar ... 50g
Cornstarch ... 25g
All-purpose flour ... 10g
Vanilla flavor ... 1 teaspoon
Butter ... 20g
Chocolate chips ... 80g
Egg Wash
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[@امملاك-س5ح]

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