How to make Perfect HASH BROWNS at home
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- Опубліковано 17 чер 2018
- This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of grated potatoes, onion powder, garlic, salt, pepper, all purpose flour, and cheddar cheese.
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Of course, you can alter the ingredients according to your liking. Any type of potato can be used, as well.
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![McDonald's Hash Browns Recipe [2 ingredients | Easy to make]](/img/n.gif)
cooking: 10/10
ingredients: 10/10
editing: 10/10
Jokes: 100000/10
Haha
*dad/10
He is on one
Eddie 10/10
This just earned you a guaranteed fast pass to heaven
You are such a dad with your dad jokes
Deranged Crouton this docent have any comments so iam gonna steal the lights
hahahahah stole my thought !
@брэндон halirios
брэндон lmao
P
Ingredients
2 large potato’s
1/2 tsp Onion powder
Salt & pepper
1/2 tsp Garlic powder
2 tbsp All purpose flour
1/4 cup Grated cheddar cheese
Method
Grate potato’s using a box grater. Slip potato’s into a bowl of cold water and mix to get rid of starch. Place potato’s into a bowl lined with a cloth to dry. Add oil to a pan on medium high heat and fry for 4-5 mins. Let potato’s cool and add spices. Then add all purpose flour and cheddar cheese; mix until combined.
Preheat some oil over medium high heat. Mould your mixture into a hash brown shape and place into preheated frying pan. Flip over once golden brown. Once they are golden brown from both sides, remove from heat and place on a paper towel to soak up excess oil. All done!
Thought I’d type out the recipe for anyone cooking in real time :) thank you to the creator for this amazing recipe!
Idk if you’ll see this but can you substitute the cheese for any other type? I’m just trying to be cautious with the taste
Is there a substitute for the onion powder?
@@turquoisestranger7566 you could use real onions
@@MoAli-ic9iy thank you, diced small?
thank you!
Thanks, as someone who is kinda struggling financially these days i've been following a few recipes that don't cost much to make and this was really good, i added a few spices and grated onions instead of the onion powder and it turned out really nicely ! Keep up the good work these are great videos !
Hi. Great. So glad you enjoyed them. Nice touch on the spices. Keep cooking.
Yeah i agree
Hope you are doing better now
a secret mix of herbs and spices I dare say ........................:)
@@itzdoray4316 I don't
Me: :(
Him: *tells joke*
Me: :D
same!!! he's adorable.
You play roblox, don’t you I can tell with the faces
@@catherine7188 well i bet you play fortnite
@@catherine7188 yeah so what? Some people can't help it :(
@@catherine7188 we just like emoticons :(
Flour? I've never used flour. I've seen numerous videos for hash browns, and my hash browns have always been flat. I've wanted to be able to shape hash browns into patties. Now, I know The SECRET. Will be using this recipe next weekend. Thank you for this video.
If you substitute the flour with a beaten egg the hash brown will be fluffy, loose but crispy and taste great.
@@ceciliatang9008 i hope your not trolling..
@@crossed7971 Ha ha! You still remembered my comment! I still insist that the flour should be substituted by eggs. Eggs beaten until frothy will even make the hash more fluffy. Whereas flour will make it dense and solid.
@@ceciliatang9008 what does frothy mean ?
Also i wont get the notification until you like my comment idk UA-cam's acting weird it started in 2018
this is so wholesome, the energy i didn’t know i needed
Just made this recipe for the family, these were really good! I added some southern soul food spice and Colby cheese for a southern fried flavor. Came out golden crispy on the outside and cheesy and tender on the inside. Thanks!
I made this and it was so good🤤 It tasted like a fast food hashbrown! I used cornstarch instead of flour and it turned out crispier than if using flour. I liked this so much I made and froze a big batch so I can just take it out and fry it.
How much corn starch did you use? I'm going to make this in the morning.
Lol mmm I’m gonna make and freeze them too!
Thank u for the tip.to use cornstarch..I'm literally making them rn
That defeats the purpose of the wash, i used my fine grater.
How much corn starch?
Finally a straightforward recipe I can make before work ! Instead of a bunch of steps that will take me 3 hours to make 🙄.
I've never been able to make hash browns. I gave up on trying years ago. Then I saw this video and followed every step, and I made the best hash browns ever! Thank you.
Thank you for this simple and easy to follow video! Made this right away.
Instead of using powders like in the video, since we had the ingredients available I cooked them fresh. I fried the grated potatoes with minced onions and garlic (if someone wanted to try and were wondering the order they went in the pan: garlic, onions then potatoes). Let it cool, salt and pepper to taste, flour and cheese to bind (just like in the video) and viola!
Turned out a great and crispy meal :) I got to bond and make it with my 5y/o too who was craving for hash browns. Can't thank you enough!
Great recipe!
Love how you add the flour and seasonings and shape them!
Thank you so much!
Delicious! I made this for my 17 year old son on Easter morning as a special treat. I do not normally like hash browns but these were amazing! Definitely make again.
Did you make it again
Had an impulse buy; saw a bag of potatoes financially discounted for having a few blemishes, bought em and wanted to make hashbrowns. Glad I found your recipe, simply delicious ♡
Hi Kathryn. I'm sure you will enjoy the recipe. Please let us know. Take care and stay safe.
Just made these and wanted to THANK YOU SO MUCH, they’re absolutely beautiful. Thanks for the recipe!
what do you mean "oops eddie is there?" more like "YAY eddie is there!"
He is a great dog.
Eddie is hungry and will eat all the hash browns
Woof! Woof! grrrrrrr, pant...🐾
*...*
Eddie earned extra brownie points!
His voice belongs in a documentary!
XD
true
he has such good enunciation of words that the auto-captions are nearly perfect
Sorry I accidentally disliked
😂😂😂😂
I've been looking for a good hash brown technique for years and this one is a keeper.
I made this today....my family loved it! Thank you so much for sharing💛
You must be psychic! I am making breakfast for dinner and was going to look up a new hash brown recipe! 👍
LOL. Great. Hope you try them and enjoy.
When I ordered full english breakfast in Manchester in September 2018, they served me hash brown too. That was delicious :D Thanks for recipe!
I love how specific this is
@@sergeantsupreme4395 hahaha
Yup. Ty, I'm trying these today
Thank you! Going to try this today for lunch, yummy.
I just made theese, definitely a recipe I'll keep in my nogin. I accidentally made them too thick but they're still very very good! Thank you Dave 💛💛💛
Tip: If you want to grate fast and avoid grating your fingers then simply get a hand towel or food-safe cloth and grasp the thing you want to grate using the towel or cloth. Also if you rinse the grater in boiling water it seems to grate much faster and easier.
Ty for the tips❤
Thanks!!! i made them for the first time ever and im loving these, i also used onion for it ☺
There a so many different types of hash browns on UA-cam but nothing beats this one in taste and texture. No hassle very simple and easy to follow thanks for sharing
And it’s the best hash brown I’ve ever tasted in my life
Wow...nice technique!👏🤤
I tried your recipe this morning. I was all out of bread but had potatoes and I have to say... it came out really good. It’s very tasty and now I’m going to have to buy a whole lot more potatoes. Thank you.
Just made them and they worked a treat. Cheers for the simple instructions.
Hash browns look lovely... what a brilliant recipe!!!👏🏻
Thanks so much. Hope you give them a try.
TheCooknShare
Of course , hash browns for breakfast this weekend 👍🏼
Whewww. Looks Delicious 😋
I just got a cookbook and the first recipe in it is your hash browns! You earned a new subscriber
Hi. Thanks so much and welcome to the channel. What cookbook was that? Hope you try many recipes.
I am so gonna make these! Thanx David
I honestly never expected to laugh in my learning about hash browns but that made my day!
add a grated onion (treat it the same as the potato) to it for extra flavour instead of powder.
Aren't those potato pancakes with the onion grown in it I don't know this way my grandma used to make them can you put jelly applesauce sour cream or whatever you want but if you are hashbrowns maybe just a little onion powder is good
Onion flavor is yummy 😋 when we add it to food 🥘
a whole onion? or?
Thank you for the tip....I dont have onion powder and was thinking what to do with it!!!!....I will try it !
Along with the onion I would like to add some cabbage...
I've never heard of adding flour. But it looks like it really makes a difference. Thanks.
Thank you! Will try to make it
I love potatoes. I can eat it everyday and never get tired of it.
it’s like watching binging with babish’s dad
Kayleb lmao
Recently, He made puppy paw hash browns. I’m very happy about it
Excellent sir
Wow that looks so yummy going to make that, yr amazing, thanks for sharing
Very good very nice very tasty hash browns cake Recipe
Wow, that looks really good and I'm sure it's fresher than the store bought. I was surprised you didn't need an egg to bind it, but it worked all the
same :)
Same here.
People use egg to bind beef burgers and it makes it yucky.
Im guessing the cheese is the binding agent to the pre cooked warm potato.
Potato not part cooked and warm = mess
No cheese = mess
Love this video! Keep making more :)
Thx for sharing , going to make today for breakfast!!
Thank you for sharing this recipe. Every time I go to Mc Donald's I always buy hash browns together with pancake and etc for our breakfast just wondering how to cook this recipe now, this is the answer, I learned to cook this recipe from you.
I made this this morning and it turned out great!
Ive been struggling with hashbrowns for years but it finally worked.
I used the food processor instead of grating the potatoes by hand and squeezed them in my hands instead of using a cloth cuz I don’t have one.
Thank you 🥰
hi will the food processor do the same job as a grater?
zahra djohari it depends on how much you pulse it for, first time i did it too much ended up like soup second time did it less turned out great, but both batches made excellent hash browns so go for it
Hi, do check out my version of hashbrown too!
My whole life I've just been grating the potatoes and throwing them straight into the pan and they've always either been burnt or soft and gooey. Thank you for enlightening me.
Noah Daye that’s how my father made them while growing up, he always burnt them to a crisp and I choked them down with a lot of catchup, I’ve avoided making hash browns due to never learning properly but today that all changed,
this is my first attempt to cook a hash brown hope it works 😋 you will certainly hear from me again how it turned out!!
Made this for my family. Super good and easy! Thanks!
Simple n looks good. I m going to try. Thank you for sharing
really helpful
The geniuses in my culinary class taught me to boil the potatoes in a pressure cooker, peel off the skin and then shred them and just fry them
Yeah but wouldn't that end up being a knish vs hash brown
Beautiful presentation.
I can't wait to make these!
So fire perfect munchies !🤤🔥👌🏼
This recipe was so delicious and easy, you get a new subscriber🌟
Thanks so much and welcome to the channel.
Turned out great, thanks! The trick, I think, besides the cheese and flour, is frying the shredded potato for 4-5 minutes first!
Awesome! I appreciate the recipes being written out on the website too! Thank you so much!
You're so welcome. Hope you enjoy.
im crying, you are the dad i never had :)
Eustice: "And Muriel, hash browns, and bacon! Crispy bacon!"
John Juanda I had tripz
Absolutely easy and tasty! Thanks for allowing me to come into your kitchen and learn something new and scrumptious, we have a child who’s allergic to gluten so we made some with and with out flour, both were delicious, will get some cornstarch for next batch. Again thanks👍👍
Thank you so much !! I tried your receipt it is really delicious
People :easy
Me: IDK why this is so hard
Did you try to skip the step where you clean the potato and get the starch out ? Only trouble i had with this recipe is when i did this as i was in a hurry and it turned out really sticky and hard to make into a patty. Also there's a few cooking tools you can buy that are really cheap and help a lot into making this, like the vegetable chopper, i just put the potato inside and it turns it into finely cut pieces, it's a lot better than gratting them and it saves a lot of time too (plus there's no chance for you to actually harm yourself like i used to with the box gratter).
Its hard when youre lazy to follow instructions
Not that hard if you know how to follow
Way tooo hard
I couldn’t do it as well. The potato shape broke in the pan. I did not add cheese though
Enjoyed mine with fried egg!👍👍
That is so good.
creepy crawly sunny side up or over-easy
SOOOO trying this. Love hash browns! 💕💕💕💕💕
i still make 24 hashbrown per week. i use this method i make them in the evening and freeze them. fry them up before work every morning. might be my favorite recipe. thanks to u cookNshare. youre makin a difference in ppl like me life.
Fantastic. So glad you are enjoying them. I know they are good. Thanks for the comment and keep cooking.
i'm a terrible cooker. what can go wrong at this recipe?
it's unbelievable how easy is to cook and people still buy it from the shop! (says me, before starting)
im a mediocre cook and my hashbrowns didnt even cook *:(*
@@crossed7971 mine cooked, but I had to scare them before. I'm still not sure what ingredient makes them stay together, so I simply applied pure, brute force on my hash browns :D It took much longer than expected, though.
@@crossed7971 sigh, pat pat pat
Lol what happened was i didnt use enough flour or shape them i just put it in there after i grated them
Adding an egg also helped greatly
I think the temperature of the pan & oil is key. A lot of people try and heat the pan too fast by cranking it up to max and then having to adjust later. It's better to start with the right heat, and be patient. Give the pan enough time to get there on its own.
Thank you!
You are so welcome.
Simple yet sounds delicious. Thanks Dad 😊
Awesome tutorial
Simple. And the possibilities.
calmly revealing McD's hash brown secrete?
Love your recipe!
-From 🇵🇭
Thanks so much.
Thank you so much for this!!
Thank you! You explain really well
That cheeky little joke earned you a subscriber
Hi. Thanks so much and welcome to the channel.
I'm a Beautiful golden Brown also & I just happen to love Youuuuu💯😘
Thanks! I just made them, came out great!
Thanks! Tried it and they were perfect.
Homemade hash browns my favorite put bacon in it be creative thank you for sharing Dave 😊❤🇨🇦
Hi Marie. That would be a great idea. Let us know if you try it.
TheCooknShare hi Dave i made these they were so good 👌👌👌👌❤
Omg - yummmm yum
Thanks
PatrickMCcolley mix the bacon in together with the Patatoe mix
Be creative?
So... M&Ms and Skittles?
XD
Closest I’ve heard to the accent Goofy has ❤️
This recipe is absolutely amazing
Definitely trying these yumminess tomorrow
Miammmm c est delicieux .😍❤💓💔💕
Thank You for taking the time to create and share this wonderfully informational and helpful video with us all ❤️
Hi. Thanks so much. That's a real compliment. Hope you try the hash browns.
Thank you for this video will try this tomorrow
my 1 am craving has been fulfilled.
Thank you dad
Hi Dave, these hash browns look incredibly good! We've just added them to our site and will be sending them out in our newsletter :)
Hey Joanne. Thanks so much. They are really good. Hope everybody over at the WHOot enjoys them.
This recipe is so great-I mean-GRATE! (See what I did there? 😛) My husband and I made them this morning. Thanks so much for sharing, Dave! Will definitely make this again and recommend to all my friends! (Btw, I love your dog and the joke you threw in.)
That's wonderful Lauren ☺️
I tried this recipe this morning and they turned out great. Thank you.
Absolutely good..
You got a like from me just from that potato joke lol
LOOKS GOOD! YUMMY! HAPPY FATHER'S DAY! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍
Thanks so much. Same to you. Have a great day.
Very Very nice, must try it soon.
Thanks. Interesting recipie
Gotta say, that was one green spud you were peeling...
You're so adorable, I'm gonna try this with some mozarella and gouda.
did it work?
please answer cuz iam trying it now
@@farahhelbakryy__.5398 hahah its a year old comment, I remember that I didn't use enough flour but it worked well, just a bit greasy (I'm bad at cooking btw)
@@ByzCSGO lol i tried it but i needed more sugar and it wasnt that good but i give it 7/10
This recipe is amazing! I'm gonna make these every day 💕😍
They came out great! So crispy outside yum~