It’s so sweet that you want us to rate the video honestly, thumbs up or down if we liked it or didn’t. Many UA-camrs only want that thumbs up. Haven’t tried your recipe yet but I definitely like your attitude 😊
Why??? These are NOT hash browns. It's some sort of flour cake with potato shreds. I'm horrified. I make hash browns all the time. All you need are white Russet potatoes or Yukon golds, a medium-hot pan and a little bit of oil, some salt and pepper and a nice spatula for flipping. Grate the potato right before the pan and oil are ready to keep the potato from turning colors, drop the potato directly onto the pan in a high stack, you should hear an instant sizzle. Use the spatula to flatten the stack into a round disk. Use the edge of the spatula to encourage the process along. I find the more compressed I make it, the easier it will be to flip when the time comes. Salt and pepper to taste. The next step is to wait until the side has become a nice deep golden brown color. This can only happen if your pan has enough oil, but bear in mind you are not deep frying this potato. Do not disturb until this color has occurred or the hash brown will fall apart when flipping. When it is deep golden brown, run your spatula under the whole hash brown, to loosen it and then flip the hash brown quickly. Add more oil if necessary to brown the second side. You may need to turn the heat down a bit to ensure the potato is cooked all the way inside by the time it is brown on the second side, but you should still hear a sizzle. Salt and pepper the hash brown again if desired. Remove from the pan when second side is golden brown. Your hash brown will be crispy and crunchy on the outside and soft on the inside. Serve hot with ketchup or eggs. This is a classic home-style American breakfast and my family loves it.
Thank you for the feedback. I by no means market it as a home style recipe. Rather I call it a restaurant recipe, cause I have made it the way I had it in a fast food outlet, which sells hash browns in breakfast. Your recipe sounds interesting too, much similar to my potato roesti recipe, just that no flour is added in your recipe.
@@CookingshookingIn Specifically "Fast Food Restaurant style." There are "sit down" restaurants and then there are fast food chains where people often use a drive thru to get a bite to eat that's cheap and quick without even leaving their car. Fast food chains sacrifice quality to save time and money to ensure the food is served quickly and economically. This sacrifice is certainly not ideal, but acceptable to many when in a pinch. The result of cutting corners to save time and money are these frozen potato cake things imitating hash browns. Usually we just accept these as a fact of life on the go, but don't seek it out if it can be avoided. I have never seen so much effort to imitate a fast food restaurant before, especially when the real item is so much easier to produce.
I have made many of your recipes and each one have turned out exactly the way they should - that shows how precise your instructions are. I made this for my 2.5 year old child and 90 year old great grandmother and both of them loved it! I usually do not comment on UA-cam, but this one is from the family - Your recipes rocks and this is the best hashbrown they've ever had.
My humble thanks to you for showing me the steps you take. I appreciate hand made over bulk any day but I doubt I will ever cook these, I understand the steps but the reality is it’s too much effort for such a small yeald. God bless you and yours xx
I tried to make hashbrowns a few times just by shredding them and mixing them with the flour and spice, but binding it together with a bit of water seems to be an amazing idea. Looking forward to trying it!
Yayyy! Just finished putting these bad boys into the freezer😋 I'm excited to try them tomorrow! I used self raising flour because I didn't have either rice flour or corn flour, fingers crossed 🤞😁🌸 thank you for the recipe!
I was waiting for the very end there, that break in half, showing the moist inside with the crispy outside. These are the best looking hash browns I have ever seen and I have a project for the weekend now.
What a shame with the ignorance of some people thanks to him you are learning some thing new, when people mock other are expressing what they have in the hart. if you don't think so his english is as well as your english, simply keep shut up but don't make fun of him. this is not pronunciation class, sorry you're on the wrong channel. by the way !! I love hash browns, and thaks for your class.
A little tip: •To add flavour add oregano and chili flakes otherwise it will taste flour. • Don't waste too much parchment paper just apply little bit oil on your hand and shape it. It is a tip if you don't want to use it you can skip The one he made were very tasty 😋
Please, Someone explain to me why he takes all the starch out of the potato washing it, and then he adds corn starch and rice flour ... which is also pure starch ...
These look amazing and I don’t even eat hash browns but I would tear those up with some ketchup! Thanks so much for a great recipe, my fiancé would love if I made these.
Thank you for saving my money... I like it too much.. In Canada I buy just one pis in 1.80$ in Indian currency like 90 rs around.. Now I make it home and eat and save my money. Thx man. Love from Canada 🍁
@@anamriaz8895 too salty tho. Dont put too much salt, 1 spoon is enough. and also I super regret adding garlic powder too, it smells weird. We were told to add a little of water and press slowly, but the potato doesnt come together, so need to add a little more - require strong gut feeling for this LOL The hardest part is cuting the hashbrown into shape, not as easy as how it looks.
Please make a video for senior citizen because my grandma has no teeth the she is not able to eat everything and diabetic patient to so try to some healthy recipes
Wow, fantastic - this is surely the ultimate hash browns recipe, BRAVO! A great alternative to chips/fries, for adults and kids alike. I will be making these today just for myself, because I deserve them!
That's a lot of work? Okay. Make a bunch of them at once and leave most of them frozen, in serving-sized bags. Then when you want them all you have to do is fry them.
In the UK, we don't boil the potatoes, we grate them and then strain the water out with a cloth, as you have shown, while they are still raw, as they already contain a vast amount of water naturally
I m just 18 ND my family always says you are too young to cook but I love cooking nd I have tried some of your recipes nd my family loved my cooking ND they believe now that I can cook and it's bcoz of you thankyou God bless you
Wow, some of us are forced to [at least learn] in elementary years. Humans are so varied, huh. Anyhow, your comment is awesome, and now you can inspire and motivate others! 💗 Proud of you for trusting your heart and soul, vs listening to your family.💜💓💖
It's been just 15 days that I subscribed Cookingshooking and I cooked Palak paneer, mushroom masala ,Paneer Tikka it all turned out to be perfect and yummy 😋 .My son is back home for 1 month vacation who is a fussy eater and loves only authentic tasty food but Yamans recipes are helping me a lot .Thanks a lot dear, keep going.God bless you.
I like hashbrowns - but you didn't show how much oil sputters everywhere. It's dangerous, greasy, mess and should ONLY ever be done in a safe deep fryer appliance. HAVE FUN CLEANING ALL THAT GREASY MESS UP that you did not show. Thanks for the recipe.
court case i publish luka chor food is business each family make your own food either jail court case file dukec💫 shape pod stuff cheese veg spice fry corn flake court case file jail bharat 🇮🇳 luka chor 🇧🇩🇸🇦🇲🇷🇱🇰🇮🇳 end human duke 💫 court business trade management
Everything is good but i strongly feel they became bit over crunchy. I would be more than happy if they came out how they should, bit crunchy outside but preserve the freshness n softness inside. Like in McD.
All the nutritional starch is lost out this way by washing too many times.of course many methods to do a same thing. Why can't we parboil the potatoes, grate it mix it with corn starch / rice flour dry them and fry them. This is the same recipe with which smileys were made by you? Other than shape and texture everything remains the same. What' a Your views/ take on the this. Naman you are a Great Chef. Another way is parboil the potatoes, slice them dust them with corn flour and add the required spice ,cool them and fry them.try it.
i think you really need to check the standard way to make your video more effective.........your video shows a food found like in a indian street ,does sound like hash brown potato but your video really doesnt give any tips to make show........you need study more,please dont share any video smiley boy,i have been watching your 2-3 videos,none of them are useful......you are just good for you smile boy for the movement.....all the best for upcoming days
![[SUB]How to make a crispy McDonald's Hash Brown :: Cheese Hash Brown :: Breakfast](http://i.ytimg.com/vi/DiCKZq3fMzE/mqdefault.jpg)
![[SUB]How to make a crispy McDonald's Hash Brown :: Cheese Hash Brown :: Breakfast](/img/tr.png)
Imagine just having all the ingredients except potatoes
press f for respect
@@doggo1213 agreed
Imagine that but the opposite. Thats me right now
@@mrgaming5252 i can relate
You are the potato.
😂 😂 😂 😂 😂
At what temperature should we keep if we want to bake and for how many minutes
Dude... plz open a restaurant...
Lazy ppl like me can at least hv sm delicious food... plz
Nice idea 😊
Tru said pls yaman open as fast as u can😋😋😘😘😗😗
In nagpur please, 🥺
Yes , I'm also waiting for ur restaurant.....n dnt forget to invite us....I'm from Nashik. So plz open it in Nashik
Yes please🙏
It’s so sweet that you want us to rate the video honestly, thumbs up or down if we liked it or didn’t. Many UA-camrs only want that thumbs up. Haven’t tried your recipe yet but I definitely like your attitude 😊
Thank you for your kind words 🙏😊
@CookingShooking
hes a cute little teddy bear
:) ❤️
New subskarib 😊
Why??? These are NOT hash browns. It's some sort of flour cake with potato shreds. I'm horrified. I make hash browns all the time. All you need are white Russet potatoes or Yukon golds, a medium-hot pan and a little bit of oil, some salt and pepper and a nice spatula for flipping. Grate the potato right before the pan and oil are ready to keep the potato from turning colors, drop the potato directly onto the pan in a high stack, you should hear an instant sizzle. Use the spatula to flatten the stack into a round disk. Use the edge of the spatula to encourage the process along. I find the more compressed I make it, the easier it will be to flip when the time comes. Salt and pepper to taste. The next step is to wait until the side has become a nice deep golden brown color. This can only happen if your pan has enough oil, but bear in mind you are not deep frying this potato. Do not disturb until this color has occurred or the hash brown will fall apart when flipping. When it is deep golden brown, run your spatula under the whole hash brown, to loosen it and then flip the hash brown quickly. Add more oil if necessary to brown the second side. You may need to turn the heat down a bit to ensure the potato is cooked all the way inside by the time it is brown on the second side, but you should still hear a sizzle. Salt and pepper the hash brown again if desired. Remove from the pan when second side is golden brown. Your hash brown will be crispy and crunchy on the outside and soft on the inside. Serve hot with ketchup or eggs. This is a classic home-style American breakfast and my family loves it.
Yes
Thank you for the feedback. I by no means market it as a home style recipe. Rather I call it a restaurant recipe, cause I have made it the way I had it in a fast food outlet, which sells hash browns in breakfast.
Your recipe sounds interesting too, much similar to my potato roesti recipe, just that no flour is added in your recipe.
@@CookingshookingIn Specifically "Fast Food Restaurant style." There are "sit down" restaurants and then there are fast food chains where people often use a drive thru to get a bite to eat that's cheap and quick without even leaving their car. Fast food chains sacrifice quality to save time and money to ensure the food is served quickly and economically. This sacrifice is certainly not ideal, but acceptable to many when in a pinch. The result of cutting corners to save time and money are these frozen potato cake things imitating hash browns. Usually we just accept these as a fact of life on the go, but don't seek it out if it can be avoided. I have never seen so much effort to imitate a fast food restaurant before, especially when the real item is so much easier to produce.
I have made many of your recipes and each one have turned out exactly the way they should - that shows how precise your instructions are.
I made this for my 2.5 year old child and 90 year old great grandmother and both of them loved it! I usually do not comment on UA-cam, but this one is from the family - Your recipes rocks and this is the best hashbrown they've ever had.
That’s cool. Thanks for sharing ❤️
Q,
2nd@@CookingshookingIn
I just came here to do some snacks today.....🤦🏻♂️
After 6:22
This guy is asking me to eat tomorrow 😶😶😶
😂😂😂😂
🤣
you can freeze it for 15 minster
hahahaaaa
Lol
My humble thanks to you for showing me the steps you take.
I appreciate hand made over bulk any day but I doubt I will ever cook these, I understand the steps but the reality is it’s too much effort for such a small yeald.
God bless you and yours xx
I tried to make hashbrowns a few times just by shredding them and mixing them with the flour and spice, but binding it together with a bit of water seems to be an amazing idea. Looking forward to trying it!
Do let us know how it turns out 😊
recipe to bnalunga but itne saare bartan kahan se launga... hahaha
Yayyy! Just finished putting these bad boys into the freezer😋 I'm excited to try them tomorrow! I used self raising flour because I didn't have either rice flour or corn flour, fingers crossed 🤞😁🌸 thank you for the recipe!
Did it work with self raising flour? I also don't have rice flour or corn flour 😭
@@dumpysquish69 hey! Yes they actually turned out really nice! Definitely give them a try with what you have got ❤
Who says there isn't many varieties of vegetarian dishes then they got to watch this channel obviously.....😍😍😍😍😍
Noone ever said that.
@@nuke2625 me
I think we Indians have more variety of veg dishes than non veg .
@@lopamudraray4571 It is a foreign dish..😁
Add healthy with good protein balance to the qualifier and choices drop dramatically.
There is seriously all the recipes. Also the most random ones. And they all are awesome and easy 👏.
After watching Gopika vahu serial iam here any one else like me😂
8:25 "unlike the restaurants" Title: "Restaurant style hashbrowns"
He was comparing the oily level not how does it look like or taste like... Duhh🙄
@@emmar102 lol it was a joke
“So the potato is ready for me “ 😋
dear pls watch my channel for the same recipe with different style and plus watch other videos also
😂
I was waiting for the very end there, that break in half, showing the moist inside with the crispy outside. These are the best looking hash browns I have ever seen and I have a project for the weekend now.
Does anyone know why you remove all the starch from the potatoes and then add in corn starch?
Excellent following ur recipes for years now and never failed once
You've got the best MULTI CUISINE RECIPES!!!
The ideas and tips you give while making a dish is much appreciated. 👍😊
What a shame with the ignorance of some people thanks to him you are learning some thing new, when people mock other are expressing what they have in the hart. if you don't think so his english is as well as your english, simply keep shut up but don't make fun of him.
this is not pronunciation class, sorry you're on the wrong channel.
by the way !! I love hash browns, and thaks for your class.
I enjoy reporting all the trolls that are insulting. Its just not accepted anymore.
i trust this man with my life
Hello, can it be stored for later use. If yes plz share tip for the same.
he sounds like a tech support scammer
A little tip:
•To add flavour add oregano and chili flakes otherwise it will taste flour.
• Don't waste too much parchment paper just apply little bit oil on your hand and shape it.
It is a tip if you don't want to use it you can skip
The one he made were very tasty 😋
Please, Someone explain to me why he takes all the starch out of the potato washing it, and then he adds corn starch and rice flour ... which is also pure starch ...
damian Rivarola, As I understand it the adhesive properties of the starches added are different in the cooking process.
The timing.
Can we make this in air friery ? If yes , method please ...
These look amazing and I don’t even eat hash browns but I would tear those up with some ketchup! Thanks so much for a great recipe, my fiancé would love if I made these.
He sounds like "chatur" from 3 idiots.
Thank you for saving my money... I like it too much.. In Canada I buy just one pis in 1.80$ in Indian currency like 90 rs around.. Now I make it home and eat and save my money. Thx man. Love from Canada 🍁
Tim hortons 😁
OMG at 90 rupees 🤨😬😬
Kon kon tera mera Saath rahe dekh kar aaya hai 😆
I tried to make your hashbrown just now, they are sitting in the fridge for the night. Hopefully turn out as good as yours! ❤
How did the hash browns turn out?
@@anamriaz8895 too salty tho. Dont put too much salt, 1 spoon is enough. and also I super regret adding garlic powder too, it smells weird.
We were told to add a little of water and press slowly, but the potato doesnt come together, so need to add a little more - require strong gut feeling for this LOL
The hardest part is cuting the hashbrown into shape, not as easy as how it looks.
Add onion powder to get that McDonald's taste
I love it!!!. Very professional. Other videos just bla, bla, bla! Thanks , !!!
I subbed. Thank you for tutorial!
Your voice is so soothing to listen to haha
"try to make it as thin as possible but don't make it too thin" - LOL
Please make a video for senior citizen because my grandma has no teeth the she is not able to eat everything and diabetic patient to so try to some healthy recipes
Sure will try 😊
Personally, I just love to suck on a hashbrown.
@@camban lol
Search Galuti kebab it was invented for those without teeth. Also Hyderabadi haleem
So sweet.
Wow, fantastic - this is surely the ultimate hash browns recipe, BRAVO! A great alternative to chips/fries, for adults and kids alike. I will be making these today just for myself, because I deserve them!
Make a masala Puri recipe.please I love your recipes and it goes out well for me.
You mean the Bangalori Masala puri chaat. 🤔
Love cooking shooking it's yummy hash browns
oke
Neal Reimand Enriquez Agreed
Amei suas dicas e seu jeito de apresentar essa receita maravilhosa! Obrigada por compartilhar!
Can you make a recipe of mashed potatoes
Sure 😊
Your wife is really lucky 🤣😍🤩
Love ur work bro ❤️
He's a teenager 😀
Can you skip the corn flour?
Hey...have tried alot of ur recipes...they always turn out well....keep posting tasty stuff...😄...n have to mention u r very sweet😁
Glad that you like the recipes 😊
I have a hard time with removing the potato starch and then adding corn starch.
Haha, Same. And squeezing out all water to eventually add in some water.
Hash browns!!! My favourite. This involved a lot of hardwork. Great patience you have #yamanji. Thanks a lot!!!!!!
That's a lot of work? Okay. Make a bunch of them at once and leave most of them frozen, in serving-sized bags. Then when you want them all you have to do is fry them.
So many process but will try it lol
Bhai ab taco bell style Mexican french fries!😁😁👍
Bilkul, noted 😊
Very polite along with amazing recipe. God Bless.
"It's not rocket science"
I loved that part hahahahahaha
This is ridiculously over complicated.
Excellent cuisine, it came out very crispy and delicious, everybody in my house loved it very much. Appreciated your video.
Nice kitchen
I think using that much flour turns the hashbrowns really crispy but dry
In the UK, we don't boil the potatoes, we grate them and then strain the water out with a cloth, as you have shown, while they are still raw, as they already contain a vast amount of water naturally
Me 2h was waiting for this recipe.. I tried from other chefs wasn’t a success ..but now I am confident 😊..tx
Corn flour & corn starch r different 😅
ya now i have mcdonalds at home !
Looks like Corn Starch Hash ;-) Keep it light and fluffy, then roll it flat - lol.
this is Better than Mcdonald's
I like how the steps are explained in detail. Appreciate it!👍
It got filled with oil
Please help
I m just 18 ND my family always says you are too young to cook but I love cooking nd I have tried some of your recipes nd my family loved my cooking ND they believe now that I can cook and it's bcoz of you thankyou God bless you
Amazing. Keep cooking, keep shining 👍
You are definitely not young to cook. You are of the perfect age to do so. Cooking will help you remain independent and is a great form of art.
Wow, some of us are forced to [at least learn] in elementary years. Humans are so varied, huh.
Anyhow, your comment is awesome, and now you can inspire and motivate others! 💗
Proud of you for trusting your heart and soul, vs listening to your family.💜💓💖
@@nidhirao7728 So true!
@@nidhirao7728 yeah you are right 😉ND thankyou
It's been just 15 days that I subscribed Cookingshooking and I cooked Palak paneer, mushroom masala ,Paneer Tikka it all turned out to be perfect and yummy 😋 .My son is back home for 1 month vacation who is a fussy eater and loves only authentic tasty food but Yamans recipes are helping me a lot .Thanks a lot dear, keep going.God bless you.
Amazing Smita ji 😊
Wow! That’s a lot of work... I’ll just buy them
I completely buggered this up.
Aaaw you’re so honest, refreshing...what went wrong?
Thank you so much bro for listening!🤗😁😁
Sorry Not right recipe. I tried today. Inside filling of potatoes are very hard. Tough to break. Even in your video it's so hard to break 8:42
How do I know the potatoes are less in sugar n starch ?
Send it to laboratory and they will let you know if they are high or low in sugar and starch. 😂
By pressing then the should be hard
I like hashbrowns - but you didn't show how much oil sputters everywhere. It's dangerous, greasy, mess and should ONLY ever be done in a safe deep fryer appliance. HAVE FUN CLEANING ALL THAT GREASY MESS UP that you did not show. Thanks for the recipe.
If you are good at cooking, you are good in my book. I don't mind your speech if your cooking skills are worthy of my respect.
वे टॉम इंग्लिश में क्यों बोल रहे हो हिंदी में बोलो
Ji hamare do channels hai, ek hindi aur ek english 🙏😊
These look 👀 ✨ delicious!!
So much water wow you are great
I found your channel today and this was really nice recipe thanks 😀👍👍
To be honest,it shouldn’t be that hard after deep frying as mc Donald’s one is not that hard but it still look delicious though!
Oh my God! Thank you for sharing.
Hi,thanks for the wonderful recipe,its my favourate snack,can i store it for a week in thr refridgerater.i will enjoy this,❤🙏👍,im from malaysia.
"lets get cocaïn " ah !
Hash browns like these are much more addictive than cocaine!
court case i publish luka chor food is business each family make your own food either jail
court case file
dukec💫 shape pod stuff cheese veg spice fry corn flake
court case file jail
bharat 🇮🇳 luka chor 🇧🇩🇸🇦🇲🇷🇱🇰🇮🇳 end human
duke 💫 court business trade management
Thanks for sharing the recipe Yaman!! Will definitely try it.
North American restaurants don't make this crispy...your's looks very dry...it should be little moist in the inside and crispy on the outside.
The best part was hearing the crunchyness 🥔❤️....
Everything is good but i strongly feel they became bit over crunchy. I would be more than happy if they came out how they should, bit crunchy outside but preserve the freshness n softness inside. Like in McD.
Imagine that you have everything except you’re self 🌛🌜🌚
was this sopposed to be funny?
i bet there great but to much work for me and i never have the right spices!!! and or ingredients!!
There are much easier ways of making a hash brown than this.. they look good but this is so long ...
So it's just aloo tikki with no spices?
Well, sort of 👍
Not gonna lie , the name of this video 😂 You got me there
Fun cinema's MacDonald hash brown got me here in the time of lockdown. Too fucking lengthy
That's AWESOME! Thank you for this video!
All the nutritional starch is lost out this way by washing too many times.of course many methods to do a same thing. Why can't we parboil the potatoes, grate it mix it with corn starch / rice flour dry them and fry them.
This is the same recipe with which smileys were made by you? Other than shape and texture everything remains the same. What' a Your views/ take on the this.
Naman you are a Great Chef.
Another way is parboil the potatoes, slice them dust them with corn flour and add the required spice ,cool them and fry them.try it.
How did u know I've been looking for the perfect recipe of hash browns haha!! Soo happyyyyyy 😂😂👌
About to make - put in freezer already. Will probably freezer overnight or at least 4-5 hours
You are awesome man and your cooking style is unique. Lots of love and May God bless you. Thanks 👌👌👌👍👍👍
“ the potatoes are ready for me” lol what does that mean
i think you really need to check the standard way to make your video more effective.........your video shows a food found like in a indian street ,does sound like hash brown potato but your video really doesnt give any tips to make show........you need study more,please dont share any video smiley boy,i have been watching your 2-3 videos,none of them are useful......you are just good for you smile boy for the movement.....all the best for upcoming days
That looked great, but it sounded amazing!