I'm Peruvian, we grow up eating potatoes every single day, we have over 3,500 different kinds of potatoes there and I cannot even begin to explain the wonders everyone can make with those different kinds, is just amazing I feel so blessed to have born there and seeing this kinds of videos makes me so happy, keep posting more potatoe recipes 🥰🥰!!
I’d like to thank native Americans for gifting delicious potatoes and chillies to the world ;) as an Indian I cannot survive a single day without chilies XD
Chimpun Callao. I'm not from Perú but loved everything about it. I had been there 3 times and I love it.☺ I loved everything especially the FOOD. QUE RICOOO ES LA COMIDA
For everyone who wants to eat comfortably without a diet and lose belly fat, I recommend this wonderful recipe 👇👇👇 ua-cam.com/video/Gk8zLjfqpfE/v-deo.html
note to anyone wanting to make this themselves: make sure you chop them VERY FINELY!! like mince those potatoes, and when you cook them for the five minutes, make sure they’re sticking together. id recommend shaping the potatoes and throwing them into the freezer before cooking, as mine fell apart.
Store bought hash will also fall apart if not frozen. I dont fry store bought ones. Also i dont freeze them. Just handle with care. Buy a airfryer, toaster oven or bread toaster. Cook time is 20 to 30 min. If using toaster set at high setting and cook 3 times for max dryness/crunch. Resist temptation to check them unless theyre burn. Havent tried airfryer but toaster was much easier than toaster oven. No flipping required.
I made this just now and with 3 potatoes I was able to make 5 rectangle hash browns and 1 little triangle hehe it was so delicious! And very easy to make as well! I did it just right and I'm very proud. Will definitely make another of these when we have potatoes laying around somewhere again.
Damn why is every food channel with Korean owners are so aesthetic like let me live , and i love the fact that you all don't add music in the bg instead there are these satisfying cooking sounds ToT btw gonna make this today!
꼭 옥수수 전분만 되는건 아닙니당. 집에 옥수수 전분이 없어서 감자전분을 사용했고 먹고 남은 건 냉장보관했는데 다음날까지 완전 바삭했어요 ㅎ 덕분에 맛있게 잘 먹었어요. 바삭함은 식용유 차이일수도 있어요. 튀김용 식용유는 카놀라유가 최고예요. 행복한 추석 보내세요.👏👏👏👏👏
예전부터 급식이나 냉동으로 파는 해시브라운은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 감사합니다.예전부터 급식이나 냉동으로 파는 해시브라운 은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 강사합니다.
I love it, you don't know how much, I love how you cook your recipes, everything, everything, and I always make your and they come out very rich, thanks for everything
Potatoes are so freaking great! So many things you can do with them. Love these! I need to make my version at some point. I would love to try them with some smoked cheese.
I tried this - they looked just as good as the ones in the video, and were just as audibly crispy! However, the starch is very noticable and it just tastes like the potatoes aren't fully cooked (even though they are) because of that... I'm going to try this again with 0g, 10g, 20g, ..., 50g and post my findings here.
Wow, thank you for sharing! I tried to make potato tacos from this channel and they turned out so good, I make them every now and then as a treat. Now I want to find something as good and easy as it was with tacos lol
Wow ..awesomeness on a plate...Rockstar you are...best cooking video...i tried many times but wasn't successful..now I'm sure ..I will..thanks a ton..keep up your awesome skills
I always have potatoes leftover, even some go bad. I hope I can make these when I have some leftover potatoes and make a delicious snack/breakfast food!
Truly great recipe, thank you so much for sharing it! I substituted a white cheddar for the mozzarella inside the cheesy hash browns and it was delicious!😃😋
@@boarbot7829 Macdonalds don't change their frying oil as often as they should. They send them somewhere else to be processed and be used again and again,it's very unhealthy.
@@boarbot7829 hygiene and the fact that they dont change their oil much. And you do know that cheese is optional? They made ones without cheese as well. Watch the video. Less calories is not equal to healthy/safe.
@@_.ineesha well, the fact stands that the nutritional value- which is what most people see as healthy- is pretty much the same. Also it’s not like McDonald’s is insanely unhygienic- in fact they use rigorous cleaning techniques, and must legally keep up to scratch with government hygiene standards, unlike a kitchen. Now unless you can provide me with some statistical evidence that these are simply better for you despite using identical ingredients, I’m going to pass off your points as superstition.
I made these. Absolutely delicious, thank you! I found it easier to shape them by hand. I also froze a portion and fried/baked them another day (no need to defrost). Delicious!
Just in case if you try to make this then combining with corn flour could not stick together, you can add one egg in it to stick. It works for me when I made this and it's quite good too ☺️
Very unique Recipe we have literally watched fully and u showed step by step and u r recipe is brilliant 👏 excellent work dear Inovative cooking great presentation and magical hands ✋
Hello, @매일맛나 delicious day, Thank you for the recipe. I tried making cheese hash brown as you suggested. I am a total noob, thus it didn't come out as I expected it to. I had a few problems: 1) Cutting potatoes into small pieces made it difficult to properly shape the hash brown in a rectangle. Would making use of mashed boiled potato work better? 2) Along with salt, I also added 2 tsp of red chili pepper and 2 tsp of oregano. It improved taste a lot. But, I still feel we can add a few more ingredients. Can you suggest what things we can add? 3) Rolling it into a rectangle was very frustrating. Many a times it was breaking, or sticking to the surface. Can you suggest any other alternative? In the end, I simply rolled the last few potatoes into balls. Overall, I liked the recipe as it is very easy to make. I am a total noob at this, thus I would really love to hear your advice on the above things. Thank you.
I'm not delicious day, but i hope to help. 1) mashed boiled potato would work just fine, but it would end up being a croquet (?) (i remember seeing delicious day posted a video making it too). The unique texture of hash brown is that it has a little bite texture, that's why it is chopped. If you're fine with mashed boiled potato, well then that's okay too! But i suppose it won't exactly be like hash brown 2) i'm not an expert in spices but i love garlic and i find it good with almost anything. Maybe you can try adding a little minced garlic or powdered garlic? Please just use a little because garlic has quite a strong flavor 3) Rolling it is indeed a little bit tricky and difficult! I usually just scoop it with spoon (so they amount will uniform-ish) and jusy shape it manually with my hand. Anything works is okay too because it's just shaping and it won't ruin the texture or taste. I hope this help~! ☆
@@thisisrosets Wow, thanks for taking out your time for replying. I will try out adding garlic, and the method you suggested for shaping it the next time I make it! Thanks :)
I tried making this, so hopefully I can give some insight :) 1) Someone else wrote that if the mixture isn't sticky enough, you can add water or milk to it. I didn't try that tho, but just shaped mine into balls, which totally worked! 2) Garlic worked well! I also added some dried basil (alongside oregano and salt) and a bit of black pepper :) my family also put soy sauce on it once it was done, and said it made it even better, but I didn't try it also, I would reduce the amount of cornstarch added! It's nice and crispy anyway, I put 35g and I definitely felt the taste, although my family said it was fine for them :)
"Potatoes are always a treasure that makes the stomach cry" I feel this in my soul
4:15 shortcut if you are hungry :D
@@isaniruch Don't sprinkle salt overburnt 😂😂😂
@@isaniruch definitely hungry I m fasting
,,
Kn on pm; NC on on
Pm pm on kn on
I'm Peruvian, we grow up eating potatoes every single day, we have over 3,500 different kinds of potatoes there and I cannot even begin to explain the wonders everyone can make with those different kinds, is just amazing I feel so blessed to have born there and seeing this kinds of videos makes me so happy, keep posting more potatoe recipes 🥰🥰!!
I’d like to thank native Americans for gifting delicious potatoes and chillies to the world ;) as an Indian I cannot survive a single day without chilies XD
@@yey.kinda.carryyy4010 Alright my translator is definitely teasing. "Are you Peruvian? Are you invisible?" Is definitely ñot what you mean-
Chimpun Callao.
I'm not from Perú but loved everything about it.
I had been there 3 times and I love it.☺
I loved everything especially the FOOD. QUE RICOOO ES LA COMIDA
For everyone who wants to eat comfortably without a diet and lose belly fat, I recommend this wonderful recipe 👇👇👇 ua-cam.com/video/Gk8zLjfqpfE/v-deo.html
@@missphysicist2413 omg y’all we found a unicorn I’ve only ever met 3 native Americans in my entire life I’m 39 years old
note to anyone wanting to make this themselves:
make sure you chop them VERY FINELY!! like mince those potatoes, and when you cook them for the five minutes, make sure they’re sticking together. id recommend shaping the potatoes and throwing them into the freezer before cooking, as mine fell apart.
Store bought hash will also fall apart if not frozen.
I dont fry store bought ones. Also i dont freeze them. Just handle with care.
Buy a airfryer, toaster oven or bread toaster. Cook time is 20 to 30 min.
If using toaster set at high setting and cook 3 times for max dryness/crunch. Resist temptation to check them unless theyre burn.
Havent tried airfryer but toaster was much easier than toaster oven. No flipping required.
A cheese grader also works well at shredding those potatoes
@@jakeair62 i still need them diced so its not stringy inside
Thank
Mine turned into fries but another ver. of fries🤦🏻♀️. Well didnt think about read the comment again before start making it 😢
I made this just now and with 3 potatoes I was able to make 5 rectangle hash browns and 1 little triangle hehe it was so delicious! And very easy to make as well! I did it just right and I'm very proud. Will definitely make another of these when we have potatoes laying around somewhere again.
Can i use ordinary cheese instead of mozzarella cheese?
@@its_riya47 yes
@@beebo8324 ft
요리 처음하는 아저씨라 감자 칼질이 조금 오래 걸리는거 말고는 정말 맛있습니다... 가족들이 다 좋아해요. 감사합니다. 매일맛나님~
They sound like they taste so good!
LMFAO....the sound is added, they’re not that crispy, you can tell by looking at how soggy they are after being cooked.
@@doobee84 you beat me to it. It's clearly something else in the background, maybe crisps or something
@@pirimpallopirimpalli4932 I’m glad to hear I’m not the only one that wasn’t fooled by it.
@@doobee84 still will taste good ngl
@@doobee84 👁👅👁
Damn why is every food channel with Korean owners are so aesthetic like let me live , and i love the fact that you all don't add music in the bg instead there are these satisfying cooking sounds ToT btw gonna make this today!
Korea's culture makes them perfectionists
There is bg music too but yeah its really mild
How did it go?
@@yusukeminazuki9109 welp it went perfect! And the taste was effin good too
@@davidsimonoff9253 oh dang didn't noticed
꼭 옥수수 전분만 되는건 아닙니당.
집에 옥수수 전분이 없어서 감자전분을 사용했고 먹고 남은 건 냉장보관했는데 다음날까지 완전 바삭했어요 ㅎ
덕분에 맛있게 잘 먹었어요.
바삭함은 식용유 차이일수도 있어요.
튀김용 식용유는 카놀라유가 최고예요.
행복한 추석 보내세요.👏👏👏👏👏
Just made these, and WOW my parents want me to make it again for when the family comes over next weekend for breakfast
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
McDonalds: “write this down, WRITE THIS DOWN!”
So true😂
Lol 😂
Your pfp litterally Kokichi Ouma wearing a McDonald cap, which make this comment even funnier 😂😂😂
Hahahahahha
Ýïćū
I would not throw away the ends... I would shape them into another hash brown 😆😋👍
I don’t think she threw the ends away. She used the ends to make some more hash browns
yup im going to do that today
Amy Ramos ... No one throwsaway the cut ends. You are not anybody wiser than the others.
I would also do that
i mean like no offense but Sundar is right
예전부터 급식이나 냉동으로 파는 해시브라운은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 감사합니다.예전부터 급식이나 냉동으로 파는 해시브라운 은 어떻게 만드는지 궁금했지만 찾아보지는 않았는데 이번에 유튜브 알고리즘이 다양한 음식을 추천해 주다가 이 영상을 발견했습니다. 재료는 생각보다 적게 들어가서 놀랐고 만드는 방법도 그리 어렵지 않아 놀랐던 것 같습니다. 아쉽게도 재료 몇 가지가 집에 없어 내일 마트에 들려 사올 예정입니다 ㅎㅎ 벌서 기대되는 것 같습니다. 좋은 영상과 레시피 강사합니다.
Si
세상에 ~~ 좋은 레시피감사합니다 감자튀김에 치즈폭포는 사랑입니다♡
Q
@@altagraciapalacios1040 .
It tastes soooo good! Thank you so much!
Note for me: ***If the mixture isn't sticky enough, you can add milk or water to it
Если смесь не достаточно липкая, туда надо добавить яйцо! 😄
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
너무 재미있고 즐거워요 나오는 브금도 짱 행복해져요. 기분좋아지는 영상이에요. 즐겁게 봅니다
What is this
I love it, you don't know how much, I love how you cook your recipes, everything, everything, and I always make your and they come out very rich, thanks for everything
This is FAST becoming my favorite UA-cam channel... where have you been all my life o.o
You need to get out more then.
It is so tasty
Best version of hash browns ❤❤❤
Thanks Ranveer for your this recipe...will definitely make it...keep smiling and sharing such quick recipes..
Potatoes are so freaking great! So many things you can do with them. Love these! I need to make my version at some point.
I would love to try them with some smoked cheese.
Me relajan demasiado estos videos de cocina y sin voces, son todo lo que está bien 🙌🏻🙌🏻🙌🏻 a veces se aprecia el silencio
A mi me ocurre lo mismo, odio cuando no paran de hablar y se enrollan sin venir a cuento...
Lo malo que se me antoja hacer todo cuanto veo
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
I tried this - they looked just as good as the ones in the video, and were just as audibly crispy! However, the starch is very noticable and it just tastes like the potatoes aren't fully cooked (even though they are) because of that... I'm going to try this again with 0g, 10g, 20g, ..., 50g and post my findings here.
nice
Wow, thank you for sharing! I tried to make potato tacos from this channel and they turned out so good, I make them every now and then as a treat. Now I want to find something as good and easy as it was with tacos lol
I might make this, but I don't have starch at home, so if I do make the hash browns without starch, I'll post my results here.
@@Sofia-zz4zd sooooo?
@@DaNoobrobloxNoobIsBest The person obviously didnt do anything
어렵지 않게 따라할 수 있겠네요
집에 감자가 있으니 만들어 봐야겠어요. 영상 감사합니다^^
i love mcDonald's hash brown's thank's for the recpie 'delicious day' bye take care🍔🍟😍
Amazing. I can't believe how perfectly beautiful these are. This is way above my skill level.
Sus vídeos son tan relajantes y lindos a la vista. Su comida se ve deliciosa. 😔💜
치즈 쭈욱 늘어날때 진심 너무 먹고싶다😍
Wow ..awesomeness on a plate...Rockstar you are...best cooking video...i tried many times but wasn't successful..now I'm sure ..I will..thanks a ton..keep up your awesome skills
你这个食谱真是太棒了🌟看着好想赶快去麦当劳吃。不过有了你的食谱，我会去尝试制作它。谢谢分享！
Wow you are such amazing chef, I love your culinary skills
Hello iam from germany and i want to tell you that it is so cool that you make this 😂👍
Moin me too hahaha
Really enjoyed all of the special sound effects. Those hashbrowns look delicious too. 😋
Fabulous preparation👍🏻 delicious
recipe👌 stay blessed always stay connected 🤝🏻
I always have potatoes leftover, even some go bad. I hope I can make these when I have some leftover potatoes and make a delicious snack/breakfast food!
Truly great recipe, thank you so much for sharing it! I substituted a white cheddar for the mozzarella inside the cheesy hash browns and it was delicious!😃😋
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
شكلي وانا صايمة😭
RAMADAN KAREEM 🌙✨
Fcuk islam
barakaAllahoufik
@@chriswhitefield5252 !!!!
@@chriswhitefield5252 sooth your heart instead of throwing your hatred here
@@serendipity2263 lol, no, why?
your videos have a charm that enchants me every time😮🌸✨😮🌸✨😮🌸✨😮🌸✨😮🌸✨
Merci 🥰🥰🥰
So yummy tasty and delicious crispy recipe amazing zabardast 👌😋😋🌹♥️🌹♥️new friend
칼질이.... 예술이네요 감자를 저렇게 일정하게 얇게 썰다니....
I would suggest freezing beforehand. This will allow greater time to cook the starches and make it crispier
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
That way of making hash brown is definitely much healthier than those sold in mc Donald. Thanks for sharing! I will try make it for my family
How is it healthier? It’s literally got cheese in which is added fat...
@@boarbot7829 Macdonalds don't change their frying oil as often as they should. They send them somewhere else to be processed and be used again and again,it's very unhealthy.
@@ironbullet9956 what about that is unhealthy, it’s all food safe and has literally less calories anyway.
@@boarbot7829 hygiene and the fact that they dont change their oil much. And you do know that cheese is optional? They made ones without cheese as well. Watch the video. Less calories is not equal to healthy/safe.
@@_.ineesha well, the fact stands that the nutritional value- which is what most people see as healthy- is pretty much the same. Also it’s not like McDonald’s is insanely unhygienic- in fact they use rigorous cleaning techniques, and must legally keep up to scratch with government hygiene standards, unlike a kitchen. Now unless you can provide me with some statistical evidence that these are simply better for you despite using identical ingredients, I’m going to pass off your points as superstition.
성공했어요
맛있는 레시피 고맙습니다
I look so yummy .very good my friend .
I made these. Absolutely delicious, thank you! I found it easier to shape them by hand. I also froze a portion and fried/baked them another day (no need to defrost). Delicious!
Your videos and recipes are so satisfying 😌. I could watch them over and over again and I never get tired!
I doubt this was his recipe. People have been making hashbrowns with cheese for a long time now.
i was watching your cheese and french fries video and this popped up...what a great day
“Rinse off starch.” “Add starch.”
😂😂😂
Read tips in description
@@R1IY2N "The reason for rinsing potatoes in water is that potato starch, which HAS moisture, is NOT crispy and moist." (???)
@@SangriaDracul potato starch is different than the corn starch that's added it seems~
@@Onisasu I imagine so. It's just a little confusing like she says to rinse it off because it has moisture and it isn't moist LOL
Looking very nice and delicious .
Really yummy recipe. Thank you so much for sharing.
I’ve never clicked on a video so fast
You made me want them so badly at how good they look :(
I really like your recipes ❤️❤️
I've been trying your recipes for weeks and they've come out really good. 🤗You're the best 👏💜
Very delicious and no difference as compared buying from restaurants! Thank you for your beautiful cooking recipe and video!
it was amaizing ...
good job ......
keep it up.....
So aesthetically cooked. Seems so delicious and easy when you are cooking. I wonder it would turn out the same when I make!
Clicked the video faster than I click the link to my zoom class...
Ha
Ha
Ha
Ha
_ha_
Ah it's easy to make and doesn't require a complicated ingredients! Sure gonna try this, thanks for the recipe 💜😍
Special thankyou.vey innovative recipe.i like it.
Delicious delicious...no more words 🥰
Alright, when you stuffed the cheese in there. That's just genius.
Wow, a hash brown video that actually looks easy to make! Will have to give this a try!
한글댓글을 찾을려면 쭈~욱 내려가야되네요..같은감자로도 금손이다뤄야겟죠..ㅋ 음식은 정성인것같아요..♥
저두 방금 한글 대글을 찾아서 기뻤어요ㅋㅋㅎㅎ😅
Delightful and Delectable!!! Thank you for sharing your video!
I made them and they tasted amazing and are pretty easy to make, thank you for the recipe! 😊
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
I love hash browns so this is the right video for me and I’ll make it when I get the right ingredients. The hash browns looks so damn good
I was searching for best salad for weight loss and ended up with this video 🥲
Same here
The secret of weight loss is 6 days on diet and 1 for little treats... and like 30 minutes of exercise 3 or 4 times in the week
Ooops! 😂
😂😂
This is too 😋
"감자는 잘난체 하지 않고 위장을 울리는 보물이야" 크으...♡
이 문장이 제게 웃음 포인트가 되어 주었어요
تبرك الله عليك منور الدنيا كلها والله
Very good nice recipe 👍
Bom dia 🙏🏼😍👋👋👋maravilha tudo de bom!! Um dia de paz para todos nós! 🙏🏼
Wow!!! My husband will absolutely going to fall in love with these yummy hush browns!!!! Thank you so much for this simple yet tasty recipe!!!!!💖💖💖
i must make these
I don't know a lot of Korean, but I would love to eat what you cook everyday :P
Yummy delicious food awesome job @!@!
Amazing Recipe My Friend! Homemade excellent repice!
I'm literally drooling looking at those hash brown lol... Yummy
Not only are the recipes so delicious looking, the translations are always AWESOME!!
Just in case if you try to make this then combining with corn flour could not stick together, you can add one egg in it to stick. It works for me when I made this and it's quite good too ☺️
謝謝你😂你救了我們全家的早餐😆沒辦法結合是不是因為沒有把馬鈴薯煮熟？
@@dearkaitiaybe because the potato’s water was rly drained out and there wasn’t much left, but most recipes calls out for eggs in the hashbrowns
Ms. You're a magical Chef.
Good
You keep it very original .. and it inspire me to cook more of your recipes ❤️
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Original? It's just hashbrowns and cheese. They have been putting cheese and potatoes together for a very long time now.
Its a mistake to came here during fasting but I cant help it. It look soo goooooddd🤪
Hhhhhhhh
Hello everyone I am from tamilnadu India.
Hope everyone safe and happy.😊
Hello from Rajasthan ....🤗
Hello from England 🏴
Hi from Pakistan
@@flavoursofindia7420 are u ok because to india is having trouble with covid-19
hope you are okay from the covid-19
Very unique Recipe we have literally watched fully and u showed step by step and u r recipe is brilliant 👏 excellent work dear Inovative cooking great presentation and magical hands ✋
Very delicious recipe
Hello, @매일맛나 delicious day,
Thank you for the recipe. I tried making cheese hash brown as you suggested.
I am a total noob, thus it didn't come out as I expected it to.
I had a few problems:
1) Cutting potatoes into small pieces made it difficult to properly shape the hash brown in a rectangle. Would making use of mashed boiled potato work better?
2) Along with salt, I also added 2 tsp of red chili pepper and 2 tsp of oregano. It improved taste a lot. But, I still feel we can add a few more ingredients. Can you suggest what things we can add?
3) Rolling it into a rectangle was very frustrating. Many a times it was breaking, or sticking to the surface. Can you suggest any other alternative? In the end, I simply rolled the last few potatoes into balls.
Overall, I liked the recipe as it is very easy to make. I am a total noob at this, thus I would really love to hear your advice on the above things. Thank you.
I'm not delicious day, but i hope to help.
1) mashed boiled potato would work just fine, but it would end up being a croquet (?) (i remember seeing delicious day posted a video making it too). The unique texture of hash brown is that it has a little bite texture, that's why it is chopped. If you're fine with mashed boiled potato, well then that's okay too! But i suppose it won't exactly be like hash brown
2) i'm not an expert in spices but i love garlic and i find it good with almost anything. Maybe you can try adding a little minced garlic or powdered garlic? Please just use a little because garlic has quite a strong flavor
3) Rolling it is indeed a little bit tricky and difficult! I usually just scoop it with spoon (so they amount will uniform-ish) and jusy shape it manually with my hand. Anything works is okay too because it's just shaping and it won't ruin the texture or taste.
I hope this help~! ☆
@@thisisrosets Wow, thanks for taking out your time for replying. I will try out adding garlic, and the method you suggested for shaping it the next time I make it! Thanks :)
I tried making this, so hopefully I can give some insight :)
1) Someone else wrote that if the mixture isn't sticky enough, you can add water or milk to it. I didn't try that tho, but just shaped mine into balls, which totally worked!
2) Garlic worked well! I also added some dried basil (alongside oregano and salt) and a bit of black pepper :) my family also put soy sauce on it once it was done, and said it made it even better, but I didn't try it
also, I would reduce the amount of cornstarch added! It's nice and crispy anyway, I put 35g and I definitely felt the taste, although my family said it was fine for them :)
I'm gonna make this today can't wait to see how it turns out. :)
HOW does she make everything look so GOOOD?😩
Video editing.
Talent
Tasty and delicious from Delicious day.😀😀
Amazing style would love to try it.Thanks so much for your video.Have your great day or night a head.
Since ur so great at making food with potatoes can u make a tutorial on how to make potato jems plz :D
Thanks for the Turkish subtitles
Çok canım çekti iftardan sonra denemek istiyorum
Aha türk 😻
Ben denedim beceremedim ya dokdldk
@@tanyelistk yaaaaaaaa sajkcxnaskxas
@@tanyelistk tavaya koyunca kızarmayıp dağıldımı? Başka bir yerde haşlama yapıp şekil veriyordu onu denemiştim. Sizinki neden olmadı
Türk yorumu ariyodum bende heheyt
This looks so delicious and incredibly tasty!
ua-cam.com/channels/VZ2NnisSaBl5Q4-67aaDYA.html
Lovely, potato is a master chef here 🎉. Very gorgeous recipe. 🙏.
Thanks for sharing this recipe. Looks very simple and simple and tasty. I'm gonna try it today!!! Love from India.
I just finished doing these and my dad is really really impressed with it❤️❤️ thankyou sooo much for it❤️
Ah, this is perfect! I love this recipe so much! 😍 ❤️
😍😍😍❤❤❤❤ramadan Kareem ☪🌙
تسلم ايدك وعطاك العافيه والله حلوة ومشهيه ذوق حلو بسيطه ياكلها الفقير والغني وترتيب بكلفه بسيطه تسلمي
I love your veg recipes verymuch
Me: Checking potatoes in the pantry 😌 lezzgoo, I’m starving! 😋😋