Thai Charcoal Chicken...Mastering BBQ Basics
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- Опубліковано 30 чер 2024
- Whether you're new to BBQ cooking or a seasoned pro, charcoal grilling can be intimidating, but if you’re looking for maximum flavour there really is no better way to grill. In this beginners guide to charcoal grilling episode, we’ll break down the barbecue basics and cook a smoky, marinated spatchcock chicken. Expect everything you need to know from start to finish to unlock the best possible flavour when outdoor grilling. Let’s do it, my friends. This is my guide to mastering the basics of charcoal.
In collaboration with #FirehawkGrills | Firehawk Grills allow you to enjoy easy-to-make, delicious BBQ meals fit for the Australian lifestyle with real fuel, real flavour, real barbeque. View the full range exclusively available at Barbeques Galore Australia in-store or online: www.barbequesgalore.com.au/ba...
Get the recipe: www.marionskitchen.com/charco...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
The most exciting thing about moving to New Zealand from Portugal is the Christmas barbie and beach day, I can't wait haha
Hey Marion I've been charcoal cooking for over 38yrs . I don't own a kamodo but will definitely be my next charcoal cooker. I own a Webber, it's similar to thr komodo . I cook roast pork roast chicken roast lamb beef veggies seafood ham.
Hey Marion . I've got a Webber a smoker, a hangi cooker and now I'm definitely going to buy the kamado. And we use all our outdoor Cookers during all the seasons. We hardly use the oven . Thanks Marion for the delicious roast chicken and the demonstration. 😊
Ohh what a nice my fav. Food dish chicken specially the taste of ur cooking love it,,,
Marion! I’m so excited to see you showing us recipes on the Kamado! I’ve had mine for 4 years and loved this video. Please keep going with more Kamado videos 😊
Oh I love it so much and have been using it ever since I got it! 🙌🙌🙌 I’ve got another kamado recipe coming up very soon!
Looks great! I've been wanting to get into charcoal cooking, will give this a go. Nice location too ;)
It looks so so so delicious.
Beautiful. I wish we had a grill like this in the U.S. Awesome!
Looks delish. And the chicken too xxx...
ผมพึ่งดูคุณทำข้าวต้มกับคุณแม่ ที่ทางช่อง afn. Malaysia. ครับ.ชอบความเป็นไทยๆ ในการโชว์ทำอาหารมากคับ😊 13.11.2023
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
After 17 years of trying to master a propane bbq, i am going back to charcoal because it is unbeatable. I have never had a legendary meal with propane, but I did weekly with a simple cast iron charcoal grill. Back to basics I think.
I'm a recent convert to charcoal (got into it during COVID lockdowns) and now I can't even look at a propane bbq! I love the charcoal flavour so much!
I use to cook every weekend with a really cheap cast iron bbq and use a wok lid. It produced the best meals and became really easy to use and a main stay during the summer months. Fast forward to now, I use a propane bbq and never achieve a similar result. My next bbq is the 'egg' and I look forward to getting back to legendary results! (At least I think they are!)@@Marionskitchen
Yummy 🤤
Marion can you teach us how to make wonton soup. Love your recipes
Marion is so talented and so sweet! M. Kitchen still 🥇
We only have a second hand Weber kettle, poor cousins compared to that beauty 😂
What can you reccomend for sides with this Marion. It looks delish.
You could Asian or western with this one. I’ve done it with some lovely roasted potatoes and a green salad. But also equally as good with steamed rice and Asian greens! 😃
Welcome to the Kamado world Marion. Warning, it's addictive. I cooked on mine all through winter and have now bought a larger one. But haven't got rid of the smaller one.
SO addictive!!! I’m glad I’m not the only one! I’ve used mine pretty much every weekend since I got it!
❤
💋💛💯💯💯
This looks illegal. It’s highly addictive and should be under control by FDA.
🤣🤣🤣
Yeah Marion. In a world so confusing with Trans and Woke, a world so ugly with war and bloodshed, one can always get some sanity by watching your videos. Yours is a world where the sun always shine and everyone is always happy and good. The food always delicious!