The Most Flavorful Thai Grilled Chicken at Home | GAI YANG Recipe
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- Опубліковано 30 вер 2024
- Northern Thai grilled chicken (Gai Yang) marinated in lemongrass, garlic, peppercorns, and fish & soy sauces makes this the most flavorful grilled chicken I've ever tasted. Layer on more flavor with a side of spicy, sweet, & tangy tamarind sauce (Nam Jim Jaew)!
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THAI GRILLED CHICKEN - 4 Servings
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3-4 lb whole chicken (spatchcocked through the breasts)
1/2 TBSP Fish Sauce
2 TBSP Light Soy Sauce
1 TBSP Palm Sugar
1/2 TBSP Dark Sweet Soy Sauce (substitute w/ Indonesian kecap manis)
4 TBSP Water
1 Head of Garlic
1 Stalk Lemongrass - chopped
1 TBSP Whole Black & White Peppercorns
4 Coriander Roots (or 6 coriander/cilantro stems)
DIPPING SAUCE - NAM JIM JAEW
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1/2 TBSP Toasted Rice Powder
1/4 TBSP Chili Powder
1/2 TBSP Sugar
2 TBSP Fish Sauce
3 TBSP Watered Down Tamarind (about this amount, but you can add more or less depending on your taste)
Few sprigs of cilantro to garnish
INSTRUCTIONS
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Pound garlic, peppercorns, lemongrass, and coriander roots until rough paste forms.
Mix in palm sugar, sauces, and water.
Spatchcock chicken through the breasts.
First, make an incision through the breasts until you reach the bone. Then chop through the bone with a cleaver.
Flip and press down on the backbone to crack and flatten the chicken.
Rub the marinade all over the chicken - inside and out - and marinate overnight.
Prepare your grill and once the charcoal has greyed all over, spread it out into a thin layer.
We're grilling on low heat!
Tie bamboo sticks together with metal wiring if using. The bamboo sticks should be sitting right above the thigh and sie of the wings.
Grill skin side UP for 15 minutes then flip and add the leftover marinade to the bone side.
Flip every 15 minutes.
It should take roughly 45 minutes to 1 hour for a 3lb chicken. (1 hour - 1.5 hours for a 4-5lb chicken).
Be careful grilling on too high of a heat, the skin will burn really fast.
Combine all the dipping sauce ingredients and set aside.
Taste and adjust to your liking! It should be tangy, salty, sweet, & spicy.
Chop the chicken into manageable pieces and enjoy!
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#gaiyang #thaigrilledchicken #thaistreetfood
There’s nothing better when you’re in Thailand to have that smell of Gai Yang cooking on an open grill , the smell is amazing
HAHA I felt that arm workout when you were making the paste 😂😂 Literally me when kneading dough LOL
hahaha same thought i had when i watched you make among us boba!!!
Look delicious. I will try this recipe today with chicken drumsticks.
great recipe , lovely flavours
This looks amazingly delicious 🤤
Looks great. Make sure not to use galvanized or painted wire.
The smell of roast chicken floated through the screen, wow…smells good 😋😋😋
hahah we need smell-o-vision asap!! thank you!
Yum so authentic
Need some papaya salad and sticky rice with that chicken! 😋🤤
yesss definitely need them to make it the ultimate meal :D
The trifecta
First one to 👍👍👍👍again😃😃😃😃
thank you for all the support! :D
Auto subscribe, love this channel! Hallo can u suggest substitution for toasted rice powder on the sauce? Thank u.
Wow! I will do this recipe this weekend
Thai 'Yum Yum' Chicken :)
Who ordered tang suyuk lol
Protien khao muscle banao
gotta love a good mortar and pestle! Sounds delicious!
yess haha somehow someway the mortar pestle makes food so much tastier 😂
I have to try this
Thank you!
You really not gonna share that chicken?! Lol.
hahaha too good to share 😜
Looks bomb
Delicious….
와 진짜 맛있겠다.. 구독하고 갑니다! 소통하길 원해요!!
thank you so much for the support!! :D your food looks absolutely delicious too!
😍
More garlic than their is chicken
Fire too high. Nice try though