[NEW] Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개
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- Опубліковано 14 лип 2024
- #doenjangjjigae #koreansoup #된장찌개
You can make delicious Soybean Paste Stew at home! 🇰🇷쉽고 맛있는 된장찌개 끓이는 꿀팁 🌱Vegan-friendly modification also included.
🇰🇷집에서 간단하고 맛있는 된장찌개 끓이는법: 쉽고 진짜진짜 맛있는 소고기 된장찌개 만들기 (6분만에 맛있는 된장찌개 끓이는 꿀팁)
💚국민찌개 된장찌개
💚우리나라의 대표 음식 된장찌개
Beef DoenJang JjiGae = 소고기 된장찌개
Beef = SohGoGhee 소고기
Fermented Soybean Paste = DoenJang 된장
Stew = JjiGae 찌개
⭐️Ingredients 재료
Yield: 2 Serving Size
3 Cups 컵 Hot Water 뜨거운 물
1/3 Cups 컵 된장 Korean Soybean Paste
225 Grams Firm Tofu 두부 찌개용
1 Medium Potato 감자 (180 Grams)
130 Grams Mexican Squash 애호박
130 Grams Beef 소고기
Substitute lean pork meat, add clams (in-shell) or seafood
🌱Vegan: Use plant based meat
½ Medium White Onion (120 Grams) 중간 크기 양파
50 Grams Oyster Mushrooms 느타리버섯
2 Scallions 쪽파
1 Tablespoon 큰술 Oil 식용유
1/2 Tablespoon 큰술 Minced Garlic 마늘
2 Pinches Salt 소금 2꼬집
1 Pinch Black Pepper 후추 1꼬집
Optional:
1 Pinch GoChuGaRu 고춧가루
1 Teaspoon 작은술 Beef Dashida 소고기 다시다
🌱Vegan YonDu (Plant-based flavor enhancer)
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Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:00 Ingredients 재료소개
03:12 Start Cooking 된장찌개 끓이기 시작
08:28 How To Eat 먹방
10:24 Korea's top 2 comfort stews 된장찌개와 김치찌개 사랑 + 끝인사
Written Recipe 작성된 레시피 (재료⬇️)
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Korean Soybean Paste/DoenJang 된장
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🌱Vegan Soybean Paste/DoenJang 비건 된장
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Beef Dashida (Beef Bouillon Powder) 소고기 다시다
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🌱Vegan YonDu (Concentrated flavor enhancer)
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Alternatives to Beef Dashida & YonDu
Korean Dashi Packs (dried anchovy, sea kelp, shrimp, vegetables & more) 멸치/다시마 국물팩
Add one of these packets to your Korean soups and stews to enhance the taste of your broth
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Korean Red Pepper Flakes, coarse ground 고춧가루
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Earthenware Clay Pot 뚝배기
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Glass Mixing Bowls
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Greetings from Germany. Finally an excellent recipe for DoenJang! I just made it with the ingredients I had at home (frozen zucchini, dried shiitake, vegan "sensational" burger patty, tofu, pre cooked potatoes, onion, garlic, gochugaru flakes and of course DoenJang) and it was delicious! I never had a good recipe for the paste, but if it tastes soo good with these ingredients, it will be amazing with fresh ones! I will try this again after my next shopping trip. Thank you Helen!
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Helen, I love watching your Korean cooking and food videos. Please keep posting those delicious recipes!
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Can’t wait to try this. I love doenjang jigae. I know it’s not traditional but sometimes I like to out in a little bit of ssamjang in mine.
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this is hands-down my favorite soup/stew, I make a big batch almost every week, it makes a wonderful breakfast. can't wait to try your recipe!
🙏 Thanks Scott!
Thank you for the recipe, I tried it tonight for dinner and it was delicious ❤.
If I could give this video a hundred thumbs up, I would. Made this for dinner tonight because somehow I had all the ingredients in the house. So delicious and comforting.
Well you did it again 👏. Another great episode.
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I really appreciate the gram measurements! 🖖
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Great timing!
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Love your videos! ❤ Ty!!
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Thank you for the vegan option! ❤❤❤❤❤❤
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Thank you for the dinner idea :)
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one of my favourites ! I love it so much. Take care 💜
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Hi that soup 🍲 looks so delicious yummy but I'm begetarian sending begetarian recipes recipes please 🙏
Love your videos! New subscriber here, I sub to you via your kimchi video bc you are so attentive with the instructions of the recipe and you do the mukbang so deliciously I cannot not follow you after seeing it. 진심으로 감사합니다 헬렌님 ❣️
🙏Thanks for subbing!
I love your way to share yummy recipes💋
From Pakistan ❤️✨
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From the UK here: what is it about imported Japanese and Korean tofu? 😋 The star of the show when I make any kind of jjigae...unlike the truly awful stuff most English supermarkets commonly sell. When the Korean companies (hopefully) get distribution deals with the main supermarkets here, it's game over for the other brands. You can't fight Korean soft power, they are the masters of winning people over and the technique is entirely their own. With a promotional campaign launched at the same time as the product goes into mainstream distribution, well Cauldron, Naked and the other brands can kiss it goodbye. Either that, or up their game to meet the new standard. Korean tofu is so delicious that you don't need to be a tofu connoisseur to immediately taste the difference. I make Doenjang Jjigae every couple of weeks, we love it. Of course, I will now make it your way and destabilise the foundations of my entire house-- secure the fine china! It'll be worth it. 😄🍜
Yes! I LUV Korean tofu💚. There are many kinds of tofu from other Asian cuisines. And more and more local companies are making tofu as healthy food options. I have had some locally made tofu that were pretty good. Hopefully some local company near u can make delicious tofu soon🙏
This looks so good and I'm gonna make a pot for tomorrow's dinner. What is the name of the other popular jigae you mentioned in the end of the video?
Thank you Humble Bear! Please check the description box of this video for the other suggested recipes.
Hello 👋 👍 weldone I'm new subscriber
🙏 Thanks for subbing!
Can you make yukgaejang!?❤
I'll put it on my list! Thanks Lucy
Since I do not have dasida..... can I use a regular beef bullion cube?
For the soybean paste, which non-vegan one would you say is the most tasty? I ask as there are 3 links. While I like options, in this case, I defer to the expert. Thanks so much!😊
I too would love to read the answers to your question from experienced Korean cooks. H Mart has so many options that I'd love to buy the most highly recommended one, that is if I'm fortunate to spot it on the shelf.
Honestly, I buy the traditional DoenJang from big brands like CJ and Simpeo. These brands are experienced in making consistently delicious DoenJang.
@@ModernPepper, thanks for letting us know🙇♀️
@@ModernPepper Excellent! I buy those two as well. I'll stick with them. Thank you!
Home much doenjang did you put? Thanks
Okay!! That is Korean wonderful butt not Japanese or Indian or Italian.