Korean soybean paste stew (Doenjang-jjigae: 된장찌개)
Вставка
- Опубліковано 24 січ 2016
- Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew!
Check out my full written recipe, photos, tips, and more story about doenjang jjigae. www.maangchi.com/recipe/doenja...
How to make doenjang: www.maangchi.com/recipe/doenjang
Help others by translating this video's English caption into your own language:
ua-cam.com/users/timedtext_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
Instagram:
/ maangchi
Facebook:
/ maangchi
Twitter:
/ maangchi - Навчання та стиль
What can I use instead of Zucchini?
You can use any variety of tender squash.
Hi my husband is Korean am from nagaland India, we live in india,yesterday I cooked this dish and he was so happy his eyes was in tears,he said its very tasty thanks to maangchi n you...he bought me your 1st book am learning how to cook Korean good food because of you thank you so much maangchi I love you so much.... 💝
Amazing guys. Naga is just beautiful. N has great food too. I hv a lot of Naga friends n the women r awesome
That's so sweet
Alee Jubi woww so cool, and awee this is cute🤧🥺❤️
I got both of her cookbooks they are not really expensive and they are so worth to have them
wow~~!! great to hear about Naga from Alee :) im writing in seoul~ i also had some naga friends in Kolkata. unfortunately no more contact w/ them due to distance. busy daily life. anyway i understand how ur husbad felt when he saw ur jjigae. TT good luck u guys~!
How many of you all come here and never try to make the food, but just to watch Maangchi?
Me😂
+Puric Yato meme
+Puric Yato Both. My girlfriend is Korean and she makes the food, I watch Maangchi. Such a beautiful woman!
+Puric Yato meeeee lol
Not me...I love maangchi but also like making some of the recipes. My aunt died a few years back (she was Korean) and making this food makes me feel close to her.
She might be the most charming, adorable person ever. my favorite is when she eats at the end. so cute, wow wow!
SHE ** IS***ADORABLE**....always cheers me right up! We have a new Korean restaurant here in Naples, FL "Seoul" and they have this on the menu and I'm vegan so I came here to find out what all is in it! RUH ROH...anchovies....maybe they can make it for me without anchovies! hee!
Shrimp paste
@@valnaples poor anchovies😢
I love watching your videos. I was recently diagnosed with generalized anxiety disorder. Watching you is like watching Bob Ross. So calming and wonderful. Please never stop making these videos. Love you Maangchi!
👍
Filipino caption is up now thanks to a volunteer captioner!
Maangchi thank you maangchii lots of 💘 loveeee😍😍😍
Maangchi thank u
Maangchi i like all ur tutorial
You are my favorite now MAANGCHI♥
Maangchi
ㅣㅣ
I am from Mizoram, North Eastern part of India. We Mizos love stew, we call it 'Bai' in our dialect. In every Mizo dish, you will find a stew. We too love adding fermented soyabean (which we call Bekang) in the stew. I made this (doenjang jjigae) and my family loves it. I made a paste from our fermented soyabean, it taste so delicious. Thank you Maangchi. 사랑해
I love maangchi's recipes, they're authentic and so easy to follow ! Made this soup for my korean boyfriend and he absolutely loved it ! He moved to Canada not long ago so he was super homesick, made this and he honestly shed a tear but was super happy. Thank you maangchi !
That's adorable!
Russian caption was submitted by one of my viewers! Thanks a lot! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=Slj_fM1jQVo&nv=1
Hi everybody! Thank you very much for your nice words and liking this video! I published the written recipe now. www.maangchi.com/recipe/doenjang-jjigae
You will see more stories about this stew, tips, and photos! Happy cooking! love you!!!
you are awesome. lol. keep rocking on
+Maangchi
Can I use fish sauce made with anchovies instead of dry anchovies as you do? Would it be similar?
Didn't know you lived in Canada before ! I moved to Canada five years ago and I am loving it here ! I just ordered your book and I'm so excited for it! You are awesome ! *\(^o^)/*
+Maangchi I like your video so much. I'm a pasta person because I love pasta so much. I wonder if kimchi could be so tasty for pasta.
+Maangchi I have been watching all of your videos again. I had to have surgery on my shoulder last week so I've been in bed. I can't cook right now but seeing you cook such wonderful things and your humor is helping me heal. I've always loved your videos but when I watch so many after each other I really notice how much you have grown. You put a lot of effort into making the best food and videos you can. I wish you much success and happiness!
My Korean caption was done! Enjoy the recipe plus my Korean caption!
Greek caption is available now! One of my viewers Sofia Anna submitted the caption! Thank you so much!
I made a vegetarian version of this substituting anchovies for kelp broth and WOW- this is probably the best soup/stew I have ever tasted. It’s full of flavour and goes perfectly with fluffy white rice.
The potatoes really make this hearty and delicious.
Good to know! I don’t want sea creatures but really want to make this. Did you make the kelp broth yourself?
where did you get kelp broth
@@priyankaakiduniya Go to Asian market and ask for Kombu. Boil kombu in water for 20 minutes. You will have a good broth... dont forget lot's of garlic :)
It needs extra spoons of soy sauce to substitute anchovies when using kelp broth. kelp broth lacks umami molecules from proteins, which ia soy sauce all about.
Arabic caption is up now thanks to my viewer! This video has captions in 8 languages!
Maangchi thank u its much eadier to know everything correctly ..
gomawoo .. fightingg ~~
Yes! Chinese caption was done by my viewer! Thank you very much!
This recipe has such special memories for me. My friend from Korea made it for me often and taught me to make it. She always added hot pepper flakes too. The flavor brings me right back almost 10 years ago! We invited friends to our tiny apartment in the summer and ate this hot and spicy stew with hot rice so we were all sweating so much we felt like we would all die! Her doenjangjjigae was so good because her mother sent her the doenjang that her grandma made in Korea. It was the best doenjang I ever had. Nothing at the store comes close! Thank you for this recipe, I made it 3 times this week and ate each pot by myself!
Can I ask why you have a picture of qtips as your profile pic lol?? 😂
Sayaka Minari (UA-cam) submitted Japanese caption! Thank you so much, Sayaka! This video has captions in 20 different languages thanks to our volunteer translators! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=Slj_fM1jQVo&bl=watch
Spanish caption is up now thanks to a volunteer captioner!
Malay caption is up now thanks to one of my viewers! Now this video has captions in 10 languages!:
Arabic, Chinese, Czech, English, French, Icelandic, Korean, Portuguese, Vietnamese, and Malay.
The book Crying in H-Mart brought me here.
SAME 😭
Me too!
Same 😢
Italian caption was submitted by one of my viewers. Thank you so much! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=Slj_fM1jQVo&bl=watch&nv=1 Now this video has captions in 22 different languages! All the captions were submitted by some of you, our volunteer translators and my subscribers! Amazing!
Vietnamese caption is on now thanks to one of my viewers! Great!
thanks 😊😊😊😊😊
Thank youuuuu😍
when spanish?
+Maangchi i am from việt nam
Thank you very much. I'm crazy for Korean food.
Indonesian caption is up now thanks to one of my viewers! Now this video has captions in 12 languages!
Love from Indonesia for you Maangchi!! 👩🏻🍳✌️
What I love about this recipe is that you dump it all into the pot and cook away Lol. I have made this many times It has become a favorite thanks again!❤️
Yes, it's very easy but it's all Koreans' favorite food. Happy cooking!
Hearing the stew bubble and boil towards the end makes me want to cook! Looks so delicious.
English caption was done by my viewer! Thank you so much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Dutch caption is available now thanks to our volunteer translator!
Since this was posted almost 5 years ago I've made this so many times I have it memorized. This is one of my favorite stews, and I used to pack either this or beef radish soup for lunch at least twice a week during university. Decided to watch it again before I make this for dinner tonight and empty out the last of my container of Doenjang! The green pepper definitely adds a flavor that shouldn't be skipped. Yum!
Michelle Zauner's Crying in H Mart brought me here. So beautiful
French caption is available now thanks to my viewer's contribution!
+Maangchi Making this tonight! Woohoo! :)
+Alex Lee I had doenjang jjigae dinner tonight, too! Good luck!
+Maangchi Yay for that viewer.
Thank you from France ! :D
Can you make Czech captions please??
in the past I tried so many times to make soybean paste soup but never really succeeded, I thought it just not my taste...after watched this video I followed every step and add anchovy to it, surprisingly, the soup taste completely different! it's very good! still hard to believe how big the difference is to make the soup in more original Korean way..now I start to like making soybean paste soup more often :)
Amy Liu is korean soy bean paste the same as japanese miso paste?
Thanks
@@maskipapswalangtsamba168 Not really... Doenjang is the stronger saltier brother of Miso, if you will. A bit like cheese, and the difference between goats cheese (Miso) and Stilton (Doenjang) - both cheeses but with different taste and punch.
damshortie thanks
Thanks for this recipe! Now i can cook for my Korean wife.
Did she like it
Wow in first for verified documentation comment
I love how she gives her ingredients personalities :D
Portuguese caption was done by my viewer. Thank you very much! I gotta do Korean caption soon!
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟
Eu adoro as suas receitas!
Czech captions was submitted by one of my viewers! Thank you very much!
+Shaza miracle You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
maangchi.. u olwez make my dream very mouthwatering.. coz i watch ur video olwez at night before sleep
I made this and it was soooooo good. I had to make only a couple adjustments because I am not near an Asian market (long drive). But man I see why this is enjoyed daily. I ate it almost daily for 5 days. YUM!
👏
Thank you so much for this. I haven't had delicious, genuine, home-made 된장찌개 in over 5 years. It took only 15 years to finally get up and try to make this. Couldn't have made it without you.
Iceland caption was submitted by one of my viewers! Thank you very much!
how to cook spinach
My Korean friend's mother gifted us winter kimchi and she put tons of seafood in it. God, it was out of this world, the shrimp, squid, oyster. It was so so delicious
I have just made this the soybean paste has a nice fresh hearty taste, awesome and simple to make
Wonderful!
Your video is the only one i saw in youtube with A LOT of subtitles. A LOT. These just shows how much you are loved. Greetings Maangchi!
한국에서는 지금 쿡쇼나 먹방같은 음식프로그램들이 많이 방송되고 있는데, 그렇게 유명세를 탄 쉐프분들보다 아주머니께서 하시는 음식이 제게는 더 맛있어보이고 어머니를 생각나게 해요, 어릴적 추억이 담긴 음식이나 먹거리를 소개해주실때마다 추억을 만들어주시는것 같아서 웃음지으면서 보게 됩니다.앞으로도 좋은 영상 만들어주시고 건강하세요
+김영교 감사합니다...
I love Doenjang-jjigae! When I was a little girl this was the first Korean dish I ever ate. I still get nostalgic about going to Korean restaurants with my dad and ordering this stew. Thank you for this recipe, I can't wait to make it!
+Rose Moore Thank you for your heart-warming story!
Maangchi, you are such a beautiful soul for sharing your deep love of food with us! Thank you for these lovely recipes. You've made a Korean food lover out of meeeeeeee!!!
I miss the days when my mother cooked for my family. We're first generation in the USA and thank you Maangchi for bring those fond memories back. I can make some Korean dishes but, nothing is better than your mother's cooking.
I cannot thank you enough for teaching me how to cook Korean dishes!! I look forward to going to Korean Market now!! You are a GREAT TEACHER!!
+Haruko T Good luck with your Korean cooking!
I am legit salivating through all your videos!
The very best part of this video is the last minute or so, where the food is so good she just can't stop eating! Oh, that just made me sooooo happy!!
Okay, I am officially in love and completely obsessed with Maangchi. How HOW HOW have I only just discovered her today?! My friend who shared her videos with me has created a monster. I've binge watched about 10 videos now, and I'll probably never stop until I've seen them all.
This is still one of my favorite lunches.
"this guy doesn't have intestine, nice" 😂😂😂😂😂
Maangchi is so precious. I love her spirit, even though I've never tried a recipe. I love this channel.
+E.l l.e Thanks a lot!
Same here 🙋😊
Is healthy food
Thank you for teaching us the beautiful cooking of Korean culture. Appreciate you Maangchi! ❤️
Omg! I’m so glad you have this recipe! Now that I live in Korea after getting married, I really want to cook more korean food. As an American, I was intimidated but your videos make it so much easier!
"I cannot throw away my friend, isn't it?" I got some life advice together with cooking, thanks Maangchi!
+jade tan : ) Happy Saturday!
First time to actually make a Maangchi recipe and so happy I did! Thank you, it was delicious! 😋
I cooked this for today ramadhan menu. It taste really good since its made with soy bean based soup.. thanks Maagchi!
Awesome!
i been looking at other recipes, i didn’t have all the ingredients but used what i had and followed what you did, and this is the cleanest and tastes exactly like what i been looking for. Thank you! so simple and easy and clean!
Hi Maangchi! I teach English to Korean kids. Koreans value their teachers so Ive been invited to Korean restaurants. From that day I started to love Korean food and been craving for it. Since Ive hooked in your videos, I started to learn how to cook Korean food like a pro. My friends love it. Thank you for sharing your recipes! With love from the Philippines.
Only Maangchi is best Korean chef. Simple fast cook. Good for me who live in NYC . Thank u Maangchi
maangchi you never fail me I can't count how many of your dishes I have made from your channel I made your soup today and it came out amazing I added snow crabs because they were on sale girrl I'm in love thanks so much !!!
I love Maangchi’s eating sounds. Pure ASMR. Making this tonight!
Everytime I see her videos I get to hungry and I always watch them at night.. when I'm suppose to be asleep xD
*so
me too I don't know y I love watching cooking or eating shows at night before sleeping
+Leah Rose me too. i'm going to make this stew this week
+Leah Rose Who needs sleep when you have Maangchi XD
normal people watch adult's movies at night, but we are watching a lovely korean lady cooking something delicious.
Made it tonight and my husband and I enjoyed eating it. Thank you for sharing this gem of a recipe!
My, she is wonderful, her programmes are just great. She is so clean when cooking, makes her food so appertising.
I just made this soup the first time in my life. OMG, it's so good. I can't stop eating.
How can someone being so warm and lovely, I'm a crying mess! And the food looks so delicious!
I made this Doenjang- jjigae recipe today. It was delicious! Will definitely make it again, thank you Maangchi
I followed her recipes through the teeth, watched repeatedly. Love the side dishes the most cause I can store them for one or two weeks in the fridge. Very healthy, quick, and long lasting when store correctly.
I’ve been following maangchi for years now, she’s like the cool auntie you go to for advice and lessons specially in cooking. Stay well and healthy aunt maangchi
❤️
Thank you so much. I love watching you cook and I now have your book! I have also stocked up using your book as a reference from our Kosco, local chain of Korean supermarkets. Now I have soya bean paste, red pepper paste, fish sauce, oyster sauce, kimchi, tofu and have made lots of kimchi meat and vegetable soups/stew with tofu. I love it because it is helping keep my blood sugar stable. Thank you, thank you. You are so lovely. Kind regards from New Zealand. 😁❤👍
Good luck with your Korean cooking!
@@Maangchi thank you 😁❤
Maangchi, I love your channel so much! Made your doenjang-jjigae tonight while watching your video. It was sooo delicious! Can't wait to try your other recipes! ❤️
aliz submitted Hungarian caption! Thank you very much, aliz!
easily one of my favorite recipes to make, especially on a cold, rainy day like this. Thanks, Maangchi :)
She's so adorable. I love her and definitely her recipes
Maangchi, I love your recipes. Everything looks extra delicious when I see you enjoying it.
Maangchi,I love your recipics.everything looks extra dilicious when l see you and enjoy it's.
Maangchi you make me always so happy. I love to watch your cooking. I wish I could cook a dish with you!
I just made this for lunch and it was so delicious 😋. I even forgot the garlic and I used a touch of three crab fish sauce as I didn’t have anchovies. I loved it and it was so fast to make. I just started plant based diet and this is a winner.
I just made this tonight. It was amazing! It was my first time having Soybean Paste Stew.
I was inspired by this recipe and made this stew, it was a taste of Korean cuisine! Very yummy!!!
Watching your videos makes me smile :) Thank you. I moved to Korea and am learning how to cook Korean food because foreign ingredients are expensive and hard to come by. Your videos help a lot
I finally got all of the ingredients to make this today! I was not able to get any dried anchovies so I substituted with anchovy paste. this was my first time trying a lot of the ingredients; my first time trying tofu, first time trying zucchini, first time trying doenjang, and I did not add any chili peppers but it was still amazing!! I think I used too much potato and too much onion because mine came out like a thick stew, no broth like a soup, but it was still incredible!! can't wait to try again! 💙
CAUTION: DO NOT WATCH when you're extremely hungry.
LOL!!!!
Agree
Agree
😏
Agree 🤣
I'm extremely hungry but not going hangry 😂
+Maangchi my daughter was watching with me today, and she said you are beautiful. Love watching your videos. Thank you!!
This is such a simple and easy recipe for such a delicious soup. Thank you Maangchi!
I love you Maangchi you make me soooo happy.
대박. This recipe is so easy. I am going to make it soon!
Wow that soup & kimchi & rice everything is just so mouthwatering!!!!
we, in Indonesia, also have kinda similar soup, but you know, it is also different, we call it "sayur asem", translated as "sour soup", and it is made of various veggies cooked in a soup made of soybean paste ( we call it Taucho ), Indonesian shrimp paste ( we call it Terasi), and the most important, the Tamarind paste, and it is a very well-known soup here because it tastes so fresh,sour, and good !
I love seeing the passion you have for the food! You make me want to jump right in and make this at home 👍🏻👍🏻
Maangchi! I've been watching your videos for years and today I tried making this doenjang stew. I'm so happy cause it turned out great! I can finally eat a yummy meal!
Wonderful!
My husband loves korean cuisine, and today im going to make Doenjang-jjiga from your recipe. I hope i can make it.
I like this woman she's so practical you don't have certain things no worries she'll tell you what else to use instead
It's so heartwarming when you talk about your first pot you used for the first video of your life.
I'm still using it! : )
i made this today! however i didn't have dried anchovies, so i used a sprinkle of korean anchovy soup stock and added the shrimp heads to the stew as well to add more flavor. thank you for your recipe maangchi!
Hello maangchi! Cooked this for dinner and it was so delicious! I've been craving for doenjang jigae for days but the Korean restaurant nearby doesn't offer it. 😞 Thank you for sharing your recipe, my cravings were satisfied. Hehe. Will try to cook your other recipes next time! More power to you!! 😁
she is just adorable!!
Omg ! You people are so lucky to eat such healthy yet so tasty food everyday !
I ❤ all dishes u made maangchi!
I started watching your video recently n really enjoyed it. I bought a box of doenjang bean paste from a korean shop few months ago but not surehow to cook it. I definitely going to follow this recipe. Thank you Maangchi. ❤️ you !
You really got all the korean dish I'm looking for.. Yaaaay! I'm doing this. Yummmm