Instant Pot Meatloaf and Potatoes - AT THE SAME TIME! Pot in Pot Cooking
Вставка
- Опубліковано 12 вер 2024
- Want More .Pot in Pot recipes? These are our favorites! • 4 Pot-in-Pot Instant P...
Do you LOVE meatloaf as much as we do? This Instant Pot Meatloaf is my favorite and the best part is, you can make the mashed potatoes at the same time!
Find the Instant Pot Printable recipe here: www.sixsisters...
Don't have an instant pot? Find the oven recipe here: www.sixsisters...
Join my Instant Pot Facebook Group to help answer all or your IP questions! www.facebook.c...
The pans I use are sold out, these work great too! amzn.to/2x80Dhu
Subscribe to our channel! bit.ly/SixSiste...
Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: www.sixsisters...
Find my cooking checklist here so you can know how long to cook things in the Instant Pot! • How to Convert Recipes...
Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking! • 9 Instant Pot DON'TS! ...
See our other Instant Pot Recipes: • 3 EASY Instant Pot Rec...
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! - Kristen
Want More .Pot in Pot recipes? These are our favorites! ua-cam.com/video/ztyD-2eQhAI/v-deo.html
What if you dont have the pan insert. Can you use foil
Cooked this recipe last week and it was so delicious, I make it now once a week
I am a party of one and didn't think an instant pot was necessary. However, after watching your videos to see what kind of recipes could be made, I decided to purchase one. 🤗. Can't wait to use it!
Natasha Sanders You could probably freeze the leftovers. You would have pre-made meals for later.
As a single person I can tell you you will save time a $$ with the IP. I started cooking a lot more after I got one. Good luck
You could always portion leftovers for the freezer. That way you'll always have meals ready to go, just needs reheated.
I will try this recipe when I can. I love meatloaf. As a single older gent my chef confidence is not very high. God bless you and your family!
You can do it 😊 she gives great directions.
I did this, but used my meat loaf recipe. I didn't have a pan that would fit in mine( I have the Martha Stewart version) So I made my own pan using aluminum foil. Turned out great!
Lol this meatloaf recipe…. To put it kindly was sketchy as hell 😂😂😂 but yes I used my own too, seasoned thoroughly, added some sweet baby rays bbq sauce- wish me luck! ❤
OK, so I'm 2 years late. I just got my instant pot & love your videos! I have been skeptical of each and everyone. I have no idea why, they're ALL amazing. I took your video & ran with it. I used it as a magnificent base & made the best meatloaf and cheesy mashed spuds ever. I made my mixture of ground beef and Italian sausage. I put in how much onion I like, etc. I didn't and don't have any additional pans so aluminum foil worked great. I used yukon gold spuds & used 1 & 1/2 cup chicken broth & used your time guide, plus 5 minutes for my extra spuds. I used a brick of Boursain cheese in my mashed spuds along with a little milk (for consistency) and voila, perfection. Please keep your videos coming. I'm trying the creamy shrimp alfredo, next!
Thank you for sharing your grandmother's recipe. All five of us liked it. Very yummy!
For those who don't have an Instant Pot rack and those neat pans to cook the meatloaf in, I figured out a way to get along without them. I made a meatloaf using 1 pound of HB and put into an 8x4" loaf pan. I balanced it on top of the potatoes on the bottom using 2 empty soup cans. I covered the loaf pan of meatloaf with tinfoil & made a hole about the size of a dime in the center of the foil. I pressure cooked it for 20 minutes. It turned out perfectly.
Just got my IP, and this meatloaf is the very first recipe I’m making in it. I just sealed the lid and turned it on. Exciting! // Sister Two, I love your IP recipe videos more than any others because they’re quick and to the point. Thank you on behalf of those who are short on time AND have short attention spans☺️. P.S. I like the way you say, “so good.”
I finally think I can cook! My family think my food is good since I started following you I love you lol
👍👍👌
My husband is a cook in "family restaurant". He's picky about his meatloaf and mashed potatoes. This was a hit with him! Thanks for another great IP recipe.
Finally, someone who keeps it simple and reminds me of my Mom's recipe. 😊👍👏👏
Your videos are great. I dont think most people realize the effor you put in to them but I do and it's amazing. Thanks.
Love your little helper, all my grand children are grown and now waiting for great ones. Love this, potatoes and meatloaf all in the instant pot, doesn't get any better than that! Your recipe for the meatloaf sounds great. I have used half turkey and half beef, but will try your all turkey one. Thanks so much my dear, and you have beautiful children. I love your recipes.... many hugs. Claudia
Made this tonight. We all loved it. It was also my first time using my pot in pot. Thank you, thank you. It was so super easy and fast.
I was recently given an Instant Pot 9-in-1 Duo Plus and I’ve decided this will be my first “meal” that I will make. This was a great video. Gonna go with a foil pan atm.
We loved this!
So happy to hear that!! It's one of my favorites!
Made the meatloaf and potatoes last night. It was very very good and will make it again. I added bell peppers to it. That is the only change I made to it. Thanks for sharing, I have made lots of your recipes and they all turn out perfect. Keep posting.
OMGoodness! I made this for our dinner tonight and this is DEFINITELY a keeper!!!!!! Grandma's meatloaf was out of this world....thanks so much for the fabulous recipe!!!!!
Did you only do it for the 25-30 minutes? I tried it and the middle was still uncooked. Had to put it in for 10 more minutes 2Xs :( maybe I'm just doing something wrong
Hi! Thank you for sharing your video. Here’s a tip I found on another channel. Use a small bunt pan for the meat loaf! It will cook more evenly!
My recipe is very similar. I use my favorite BBQ sauce instead of tomato soup. And add better than bouillon no beef broth to the turkey (husband thinks it’s beef)! 😉 Thanks again!
I just got my instant pot to day at Walmart. We love meatloaf so I'm going to make it.
This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.
How timely! I made my first IP meatloaf and potatoes last evening! Obviously a different recipe (unfortunately I never met your grandmother!) and I quartered the potatoes before cooking and wrapped the meatloaf in foil. Put them on the trivet. It came out great!
Perfect! That's what I did before I got pans and it still worked PERFECTLY! Thanks for stopping by and for your sweet comment!
Woman I love your channel...besides ku kicks n bossco you are my favorite...my wife and I will be doing this Sunday...sub tomato sauce with spaghetti sauce...has a network contacted you yet...keep bringing us all simple n amazing instapot dishes
Kristen I tried your recipe. It was way better than the other one I found online. I made it with cornbread. They both came out awesome. Thank you for helping me cook again.
Did you only do it for the 25-30 minutes? I tried it and the middle was still uncooked. Had to put it in for 10 more minutes 2Xs :( maybe I'm just doing something wrong
I have laid whole carrots on top of the meatloaf loaf pan and the cooked great. Loved it
I am going to have to get one of those pots! How nifty
They are so helpful!!!
I remember meatloaf from my childhood, my mother made it with 2 lbs of ground beef and 1 lb of pork sausage with onions and Worcestershire sauce and son tomato sauce and past, don't remember the exact measurements. But boy was it good!!!
My husband and I never had meatloaf before but I wanted us to try something really American. It was so good!! Even the 15mo enjoyed this meal! I used your meatloaf recipe and combined it with the glaze from PressureLuck's recipe. Thanks :)
We live full time in our RV and our oven isn't the best so my meatloaf ALWAYS burns on the bottom before the middle is cooked. I thought I would have to stop making meatloaf for the next few years until we settle down in one spot and get an actual house again, but no! Now I can not only make non burnt meatloaf but I can make mashed potatoes AT THE SAME TIME! Thank you SOOO much!
I really like your videos! Very easy to follow the recipe. The visual of the video also really helps to see how everything is supposed to look through the process
After it came out of the IP, I put the meatloaf in the (toaster oven’s) broiler for a few min. Yummy! // Looking forward to making sandwiches with the leftovers.
This sounds like a great idea, Tiffany! The meat didn't look completely cooked to me, but then again I've never used ground turkey in a meatloaf before. Maybe the color and texture was as it should have been.
Love your videos!! Have started using my "chop n stir" for my potatoes. It is better than a potato masher. Thanks.
Oh my goodness...that looks delish! Gonna try it this winter for sure!! Thanks for posting!
thanks and adorable babies.
Looks great, I will try it. I am so glad to hear pronounce Worchestershire pretty close to the way it is supposed to be pronounced. Good for you!!
FYI my hubby is from England and they call it "Wuhster" sauce :) Its nice to know for sure!
I’m so thankful for this video and recipe. I made this about a week ago but used another recipe and method. My meatloaf cooked and fell apart in the pot lol. It was mush! I am ordering an insert and using yours from now on.
I have adapted my turkey meatloaf with mushroom gravy recipe to the Mini IP with great success thanks to this video! Cheers! ~Anastacia in Cleveland
Edit: I love how the potatoes practically mash themselves!
I really need an instant pot. Looks So YUMMY
Ooh... I need that pan that you put the meatloaf in! How handy to make an entire meal at once!
its so SHINY!!!
macks Smith I don’t live in the US.
Very Ausomeideas Kristen! Your 6 Sister website is great ideas n recipes!
Thank you so much!
Kristen....I noticed in the back ground of this video, the word Kaysville on a business sign! Now I know why you are showing us how to cook! When Mormons meet...They Eat! And after all LDS means...Lets Do Something! Thank you and your Fam for sharing your knowledge of cooking with us! I located my Nuwave pressure cooker, and have the Nuwave induction cooker to boot, not to mention my new $45.00 Instapot Duo plus just arrived from Ebay! Cook away!
Hello sister 2 I just found your channel. I have watched four videos. All that food looks good. I’m going to have to take a break now. For some reason I’m hungry now. I’ll watch some more videos later. now thanks for your channel it’s great.
Great Recipe and How to! Printing this one out and using this week! Sweet baby girl (at the end) THanks for sharing!
I don't know of anyone who doesn't use their hands to mix meqtloaf. Have you ever used rice in your meatloaf? Very tasty. You can also do both meatloaf and potatoes together by putting your rack on top of the potatoes and then putting the meatloaf loaf pan on top of the rack so those who don't have that special pan can still do it. Love your channel and recipes as always.
Donna Lynn Um rice doesn't cook very good it's still too crunchy oatmeal is better cause it soaks up the oil..
@@gaylenewood7707 I only use rice in my meatloaf but I precook it. It's the way I ate it my whole life. My mom made it that way.
Lovely! My nina (godmother/great-aunt) would make hers with rice instead of the oatmeal. I'll try the oatmeal as well. Looked good. Love that you're showing recipes with the pot inserts. Thank you.
Looks delish miss #2
I love this lady!!!!
Amazon has the Ekovana pans back in stock; mine arrived yesterday. Love your videos.
sent a request to join your group on fb and ty for this.. i need to get the insert.. but i use mine at least twice a week.. family luvs the food.. and i love the time saver.. really happy to have found your channel.. :)
Really like doing the meal all in one. Just need a little salad or veggie. Perfect.
Oh my gosh! This looks heavenly!
1:32 It looks so happy it's going to be cooked.
Looks yummy!!!! Will definitely be on to make list!!!
Making this tomorrow thanks. I did get those pans also. I want to do scalloped potatoes and ham.
Love you girl! You are so awesome and very creative! Your little girl in the background is so cute!
Bought a different brand but I think it will work for your recipes, you make it look easier than it is! Takes me a bit longer!
Would love to see a recipe for a Spanish Rice and maybe Rice Pudding for IP.
This recipe is fantastic! Thank you so much for this wonderful recipe!
Looks so easy ! And yummy!
New sub on the instapot side of things!!!!!! Im reading into my instapot as I got one as a gift from my mother in law. Was a little intimidated at first because I don't want to mess up with it. But a lot of these look fail proof kind of like the crockpot recipes. I love that it cooks it so much faster!!!!!!!! I'm all about that with having two under two!!!! ( well almost a three year old and a one year old now loL!!! great recipes can't wait to try my husband is excited about the Ribs!
Would sweet potatoes require additional time or do they cook the sane as regular potatoes?
This is great! Much easier than the way I had been doing it.
My mother use to cook the onions first and cook up a few strips of bacon and then make the meatloaf put the cooked onions into it and then put the meatloaf into a pan and put bacon cooked strips over it and man it was great..
Your onion loaf looks interesting
New sub here! Been debating on getting an instant pot! Found one on sale!!! Think I’m going to get one! This recipe tho , so much yummy ness !!!!!!!
Oh nice! Yes, it is game changing!
You'll love it once you start using it.
Tara Thornhil don't hesitate get one...
Is $79.99 a good price for a 7 in 1 6qt?
I think it depends on 1) your budget 2) how many you'll be cooking for. I'm single and bought a 6 qt. 6-in-1 that sells for 79.99 at Amazon. Fortunately, I bought it during Prime Day and picked it up for 49.99. I could probably work with a smaller one, but I like to make enough for a few days.
I want to try this sometime
Great recipe♥️
I always sauté the onions before going in to the mixture! It gets a bit caramelised and more sweet. Therefore I also only use tomamopaste that also sautés with the onion. Less sugar! No ketchup.
Instead of tomatosoup- use a LOT of tomatopaste. Even less sugar.
I would also first combine the eggyolks (no eggwhite - it only makes the loaf more chewie (how do I spel that...😅?) ) with the oats (I would use breadcrumbs instead), the onions with the tomatopaste and all the spices. I would go bananas with a lot of oregano plus garlicpowder, parsley, salt and pepper. A splash of heavy cream. You can also add some corn to make the flavour a bit like greek keftedes. Maybe some parmesan. Yummy!!!
Now the oats/breadcrumbs can swell and you get a good perception of that the loaf won’t turn dry when finished. The mixture and the meat of you choice should be almost half and half. A little less mixture than meat.
This way you get the spices evenly mixed with the meat easy!
Very yummy - and less sugar!
On top - I would spread some cheese. And I would serve it with a spiced up yoghurt, say tzatziki. No sugar there either.
I just made this taste great! The only thing my picky 9yr old didn't like the potatoes or meatloaf lol. She only ate her peach and some cantaloupe.
I’ve been waiting for the Ninja Foodi to arrive in the U.K., it arrived at the weekend , mine is arriving today 😁 So, I’ll be starting to make your recipes. We say Worcester sauce, you pronounce it wooster, if you want to add shire, it’s so much easier to say woostershire 😁 Your little ones are absolutely gorgeous!
That meatloaf is looking great, but I love to have my potatoes peeled before making mashed potatoes with them like my mother and grandmother did. Those girls are so cute and must be waiting to get some of that meal.
Sounds yummy I never had oats in meatloaf Kool ty for this recipe
Love it
If I have a pan that can fit in the instant pot but doesn't have a lid will it still work? Could I use a makeshift lid made of tinfoil?
Yes you can. I personally like to use a small Bundt pan and top it with foil forget to make the hole in the middle. Turns out amazing and I like that it seems to cook really evenly.
Sorry. That should say “don’t forget “
Oh dear!! I would not poke into the middle messing the meatloaf up but instead i think a digital meat thermometer would work better giving a more accurate, (no guesswork) temperature of 165°. Might wanna give that a try for the future, it's hard to tell by looking at meat that has tomatoey ingredients in it, is done. 😊
awhile back you had your must have IP accessories,one was a double stack of pans ...I ordered but have never used...not sure what to make in 2 pans at the same time....can you talk about this or show recipe for it!!! Thanks....love your videos, only had my pot for a few months and love love love it!!!
🎤🎶Insta pot Monday! 🎶 what a cute little helper! 😊 Oh yummy for my tummy! Meatloaf is one of my fav comfort foods ! Tfs 💜 🌬✨Sending good Monday vibes✨
Your comments are always my FAVORITE! Thanks for always supporting me! Hugs!
I have been married for 47 years. I have made this meatloaf for over 40 years. The only difference is I add 1 tsp. of mustard to my meatloaf and to the topping. You can add 1/2 tsp. of mustard.
Yummy 🤤
Love your Instant pot videos by the way. Can you do a sample classic mashed potato recipe?
wow, that looks amazing!
i have to try this!!!
I am very new to the instapot having great luck with it do not have the pots and gadgets to go with it can you use an aluminum foil pan to make your meatloaf in the IP
In the UK it is caller Wooster sauce.
Good recipe! I was worried about the baby and the power cord tho!
Hello,
Instead of regular potatoes, can I cook Scallop potatoes in the instant pot? I am trying your recipe for the meatloaf tomorrow.
Making this tomorrow
Hi. Love your instant pot recipes. Going to get a pot. Im cooking for 6- 8 so is the 6qt large enough?
I would say no. You can’t fill it all the way or it’ll explode. So you’re getting closer to 4.5-5 quarts instead of 6 since you need to leave that space. I got my 8 qt ultra on sale for 98 bucks during Black Friday.
I have a pound of ground beef waiting to be transformed in to your meatloaf. Thank you for EEEASY recipes
Yeeee
Yes, yes thank you very much!!!!!!!!!!!!!!!!!!
New subscriber. Love your channel!
Love your channel...you nee to also start a channel with the air fryer....I love both...my Instant Pot and my air fryer!
I just started using my IP, but I'm a little confused. You sat. 25 minutes as 02:50 . Shouldn't it have been, 00:25? The manual I read doesn't explicitly explain the time settings. But I assume the timer doesn't include seconds.
I made this today, with changes to the meatloaf ingredients. My favorite part was the potatoes! I didn't think to far ahead and didn't have a way to get the meatloaf pan out after cooking, so I had to scoop it out then get the pan out of the IP. It was tasty good and easy. Thank you.
Is it Possible to prep everything and freeze for a few days before cooking?
Hi :) can I cook this in a bowl without a lid? Thank you for another great recipe!
So since I saw your first video I’ve thought you look like Busy Philips and tonight I got an ad for her show before this video. I have to know - do you get that often??
Can you start referring to yourself as number#1 sister. Meatloaf and lasagna back to back. You are saving marriages.
Lol
For real. 😋
😂❤
🤣🤣🤣🤣🤣