The best No Bake Cheesecake is...
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- Опубліковано 17 жов 2024
- ...made with gelatine. Without, it's much denser or sloppy and melty. No! I want my no-bake cheesecake to be as good as my classic baked on, and for that, we need gelatine!
Recipe ⬇️ or print: www.recipetine...
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No-bake cheesecake
BISCUIT CRUST:
200g/7 oz digestive biscuits (13 pieces, 1 2/3 cups crumbs), or other plain biscuits/cookies
90g (6 tbsp) unsalted butter, melted
1/2 tsp cinnamon powder (optional)
1 tbsp sugar (white or brown)
Pinch of salt
NO-BAKE CHEESECAKE FILLING:
2 1/4 tsp (9 g) gelatin powder, unflavoured
2 tbsp water
1 cup thickened or heavy cream, or any whipping cream (no low fat allowed!)
500g/ 16 oz cream cheese block* (not tub), well softened
3/4 cup caster/superfine sugar
1 tsp vanilla extract
1 tbsp lemon juice (not critical)
OPTIONAL DECORATIONS:
6 strawberries, halved
Whipped cream
1. Invert base of 20cm/8” pan, lightly grease, cover with square sheet of paper. Clip in (with paper sticking out sides), grease and line sides. Yeah this is fiddly, but you’ll thank me later!
2. Blitz biscuits into crumbs, add everything else, blitz again. Press into pan (base and sides).
3. Put water in small bowl, sprinkle gelatine over, mix, leave 5 min (will firm up). Remelt in microwave 15 sec, cool 5 min (start filling), make sure it’s liquid when you use it.
4. Whip cream until stiff using handheld beater^. In separate bowl (no need to clean beater), beat cream cheese and sugar 1 min on high until smooth and soft. Beat in vanilla, salt, lemon and gelatine liquid 10 sec. Fold in ¼ of cream, then remaining cream. Pour into crust, smooth surface, fridge 6 hours+.
5. Decorate, unclip sides, slide paper off base (this is the part you thank me!), slide cake off paper. Cut, eat!
If you can only get tub, increased gelatine to 2 ¾ tsp because it’s softer.
^ Standmixer - use whisk for cream and paddle for cream cheese.
The way you present your work is so very nice. Not a bunch of nonsense. Thanks very much.
You never disappoint, Nagi!❤
My oh my, does this ever look delicious! Heck yes! 💜
Beautiful! That was an exquisite crust too!
Heck, the recipe seems simple enough. But the music background is fantastic. I have to try and make this one
As soon as you used the back of the spoon to slide down the cheesecake, I knew this is my kind of cheesecake. I have never been one who enjoyed a dense cheesecake. I find it too rich and maybe could eat 1 bite, at the most. Thank you, Nagi.
This is how Ina, Giada and Martha taught me to prep a baking pan. Nice job!
I have a similar recipe and it uses one pack of lemon jello with 1 cup of water which is softly setn/not set before adding to cream cheese sugar mixture. Its a lovely recipe
Now that's a cheesecake I can get on board with. MMMMMM
Simply courtesy an I Love the music its very chill. Wonderful delivery😊 Looks so yummy. How could you make a smaller version?
That looks Amazing!..can’t wait to try it
Omgaawd Nagi, looks unbelievable ❤
Wonderful👍
Thanks for sharing
Beautiful, delicious and nicely prepared, Thank you for sharing 😊🥰❤❤
I have pre-ordered your new cookbook. Really hoping there's a cheesecake in there, or that Blueberry Crumb Cake, or both!
Gonna make this for my leading ladies. Thanks for this! ❤
Nagi. ❤ from Hervey Bay! Made your sticky date pudding yesterday for my father in laws birthday 🎂. OMG. Drop the mic. Amazing. And this is also on my list. Thanks so much. You are appreciated 🎉
Beautiful recipe thank you for sharing this recipe greetings from dublin ireland Patricia 🇮🇪❤️❤️
Ohh yeah, another fantastic cheesecake. Thankyou 😘
👋Feefee Delights here
🍰 beautiful presentation
🍽 I got my plate and fork
Ready. Yumm!
Dayum! That looks so good!!!!
Impressive!!
So delicious 😋
Great jazz
Cheesecake is my favorite cake, other than angel food cake. Nice video!
Delicious ❤
Cảm ơn bạn đã chia sẽ công thức làm nên món bánh nhìn rất ngon và đẹp mắt ❤🎉chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕luôn đồng hành cùng bạn ạ 🤝🤝
Really yummy I like it 👌🏻
Wow very nice and tasty yummy ❤frist like this recipe ❤
Is there a gelatine free alternative?
Use a vegetarian gelatin such as Dr Oetker's or Agar-Agar.
Yep! Use icing sugar instead of gelatine and sugar.
YUM!!!❤😋
Thank you ! 🌻🌼🌷❤
Can Lactose Free cream cheese and cream be used in this recipe?
I use icing sugar instead of gelatine and sugar. Even easier!
Cream cheese is cold from fridge or at room temperature?
room temp
I`d remove the filthy green leaves of the strawberries before putting them on the cake, otherwise great recipe
Yes they didn’t look fresh at all 😮
YUMMY..... xo e.
❤
This is the first time someone actually uses the gelatin reasonably, almost always when used in recipes looks rubbery. Cant stand that. Thanks
But the biscuits already have sugar in them why add more? I like sweet but not that sweet.
Digestives aren't sweet. Well, they're not exactly tasteless and plain, but they're not overly sweet 😉
Digestive biscuits aren’t sweet much better than Granita 👍🏻
Plus, sweetness is subjective. To each their own.
I'd rather add more sugar, if needed, in the cream cheese mix for simplicity
🛑