Detailed written recipe for no bake cheesecake here: www.emmafontanella.com/no-bake-cheesecake Hi loves! ❤ I hope you're well! I've been a bit MIA for the past few months because I've been fully immersed in home renovations (see my community tab for a peek). It's been quite the adventure! I'll be back full time to UA-cam soon, and I can't wait to share all the exciting content I have planned! Also, thank you to Mistplay! mistplay.com/goodies & use code GOODIES100 inside the app to get 100 extra points at signup! Code expires 08/31/2024. Limited quantities available & valid for new users only.
Thank you for explaining the “why”as well as the “how”. The rescue method is also a very thoughtful addition to the video. I wish I could subscribe more than once.
Made this the day it came out and let me tell you this recipe is amazing!!!!! I doubled the crust cause I like a thick crunchy crust and added lemon zest for flavor and it was to die for, did not last more than a day
Thanks for the video! In my no-bale cheesecake recipe I mix the creamcheese with sugar and whip up the heavy cream seperately, then gently fold them together. Works like a charm if someone have trouble with runny filling!
Hi emma hru im really glad ur back ur recipes are always a hit and most simply explained without unnesscary info im obseed with your recipe especially greek sokolopita cake i have made it arount 25 times since the recipe came out ty ❤
Yeah a new video! Your vids honestly help me out with my anxiety. I think it could just be how soft your voice is, I also find it very nice to be able to bake in the kitchen with your videos playing in the background, it's a peaceful vibe for me and I just wanted you to know that, Thank you Emma.
OMG CHEESECAKEEE! YUMMMM!!! how are u Emma? it’s been a while since you posted!! this looks so good and even tho I’m not hungry I’m craving cheesecake rn 😊 love ur vids!!
Thank you for sharing this delicious recipe, and you explain your measurements tsp, tablespoon, cups with grams in a good way You are a star God bless 🙌 you from South Africa 🇿🇦
Yay a new upload from Emma i have been waiting for this recipe definitely gonna try it tho i did have a quick question how did u make that raspberry sauce on top of the cheese cake looked amazing
Emma, you've changed my life! I've been buying the ready to eat Philadelphia Cheesecake Crumble which is too expensive. I love cheesecake and cannot wait to try this/these recipes. One question: Would it work if I were to whip the heavy cream first before adding the (beaten) cream cheese so as to ensure the cream gets whipped sufficiently?
Omg it is so good to see you are back, I can finally get some inspo for my 17th birthday which is the next month, I so excited for you recipes cant wait to make them on my bday. Thank you so much for these foolproof recipes
Hi Emma ❤ love you and your videos! I'm so glad to see this cheesecake recipe, I definitely want to try it. Could you tell us how to make the strawberry topping for serving? Is it store-bought sauce or something?
I wanted to download the mistplay app but it says it’s not available for iPhone in the UK yet. Is that right? Can you ask the sponsor if it’s coming soon or not?
Ahh. Thank you for the alternative. My mom has had a no-bake cheese cake recipe she's used for YEARS and I've grown up with as well. However, I like having alternative ways of doing things, if ingredients are hard to get. I far prefer the no-bake cheesecakes myself. Something about the texture. Hers calls for cream cheese, a can of sweetened condensed milk, lemon juice and vanilla. That's it. Well, apart from the crust, of course. Its pretty 'no fail' too. I'll have to try the trick with the cream cheese, though. We usually do room temperature - but have been using off-brands, which have given us a problem with lumps the last several attempts. Lumps that just won't beat away. Doesn't harm the outcome/taste of the finished product, but it's better without them!
Nobake cheesecake is always my fav with strawberry topping n tips n tricks in this video vl definitely help to make a perfect cheesecake ❤ Btw gud to hear yr lively n lovely voice❤
Fantastic. Great tip about the runny cheese, I will remember that. As I live alone I only make small ones so I don't know if this would work for a big one like this. However, once I take it out of the fridge I pour some melted chocolate on top then put it back in the fridge for another 4 hours, Yummy
Hello Emma, I really love your recipes. Thank you so much for sharing. 😊 Do you have any cake recipe that uses Crême Fraîche instead butter or oil? Thank you in advanced 🤩🥰🥰😘
Hi Emma! I just tried making one using your bake cheesecake recipe, it turned out amazing! 🎉For the no-bake cheesecake on this video, do you use the spread version of cream cheese, instead of the brick type? Thank you! ❤
Ciao Emma.. I live in Italy and I struggle to find a heavy cream that whips to a thick consistency, I have used Conad and Eurospin panna fresca. Is there a specific brand I should be looking for ? Love your channel.
Hi Emma, do you have Quark in Italy? Do you reckon it would work with the given ingredients, plus a bit of quark? I'm a German pastry chef and our cheesecakes are just mainly quark, which tastes so good!
From the written recipe: "Can I substitute fine sugar with powdered sugar? Yes, you can substitute the fine sugar in the recipe with powdered sugar. However, because powdered sugar contains corn starch, it will be a little less sweet than if you were using fine sugar. To maintain the same level of sweetness for this recipe, add an extra 2 tablespoons of powdered sugar." See - www.emmafontanella.com/no-bake-cheesecake
From the written recipe, "Please note that if you want to substitute the gelatin with agar agar, it’s not a 1:1 substitution by volume. You’ll want to use around 1 teaspoon of agar agar. Make sure that the agar disperses evenly and is heated to the right temperature in the cream. (You might want to disperse it in a little water before mixing into the cream). Please also remember that agar sets very quickly when it goes cold, so please be sure to mix the cold cream vigorously as you add the hot agar/cream mixture, otherwise you risk ending up with blobs of agar/cream gel in your cheesecake filling." See - www.emmafontanella.com/no-bake-cheesecake
Emma! It's great to see you again! :D It's been ages I hope you're doing well ^^ For everyone else let's like and comment! UA-cam's algorithm punishes creators that don't post regularly by not recommending their videos to new watchers and not showing the new videos on subscribed watchers home page. Commenting and liking really helps creators getting up and running again
Love your recipes I am Pakistani never had confident to try oven based recipes. After watching your recipes I tried many and every single one of them was perfect. I even got a kitchen scale to make sure has exact measurements as yours. Looking for ward for more airfryer recipes. ❤❤❤
Very nice recipie Emma! They looks amazing! What is the size of you baking form in cm? Have a nice day and good week! Have a good weekend and good month! 👍👏🤩🤩🤩
EMMA!!! ❤❤❤ Firstly, that point at 3:26 where you appear to be so OVER watery cream cheese, hilarious! Love this recipe, because we don't always have time to make a La Viña!!
Hi love! You can put the sugar in a food procure and blend it to get fine sugar. Alternatively you can also use powdered sugar, but you might need a couple more tbsp as powdered sugar is not pure sugar (it's mixed with cornstarch). So taste and adjust😘
From the written recipe - "Use an 8 inch (20cm) springform pan, or a 7 inch (18cm) pan for a taller cheesecake." See - www.emmafontanella.com/no-bake-cheesecake
Wow, Emma. It’s been quite a while now since you’ve last uploaded on UA-cam. So, I definitely can’t wait to see more content from you, and welcome back to uploading! ❤❤❤❤❤
Detailed written recipe for no bake cheesecake here: www.emmafontanella.com/no-bake-cheesecake
Hi loves! ❤ I hope you're well! I've been a bit MIA for the past few months because I've been fully immersed in home renovations (see my community tab for a peek). It's been quite the adventure! I'll be back full time to UA-cam soon, and I can't wait to share all the exciting content I have planned!
Also, thank you to Mistplay! mistplay.com/goodies & use code GOODIES100 inside the app to get 100 extra points at signup! Code expires 08/31/2024. Limited quantities available & valid for new users only.
2.4m subs! Congratulations! I've been here since around 30k x it's JAYSON ❤
@@MYERZ08 That's amazing!! Thank you so much Jayson!!💕
Thank you for explaining the “why”as well as the “how”. The rescue method is also a very thoughtful addition to the video. I wish I could subscribe more than once.
Thank you so much! Your comment made my day!! 💕
Made this the day it came out and let me tell you this recipe is amazing!!!!!
I doubled the crust cause I like a thick crunchy crust and added lemon zest for flavor and it was to die for, did not last more than a day
You are 100% correct it is always a good time for cheesecake ❤
YES ❤️🔥
Thanks for the video! In my no-bale cheesecake recipe I mix the creamcheese with sugar and whip up the heavy cream seperately, then gently fold them together. Works like a charm if someone have trouble with runny filling!
If you need to stabilize the whipped cream, I find marshmallow fluff and instant pudding mix to be really effective.
She is back the queen is back ya'all. Please Emma give us a mother's day cake. Pleeeeeeeesssssse
Yep the Pastry queen returns.
An no-baked cheesecake made only using 5 ingredients ?! It's insane !!! I definitely have to make this in a long hot summer !!!!!!!!!!!!!!!!🍰🍮🎂
Yes!! Perfect for summer!🔥 It's so simple to whip up!
Hi emma hru im really glad ur back ur recipes are always a hit and most simply explained without unnesscary info im obseed with your recipe especially greek sokolopita cake i have made it arount 25 times since the recipe came out ty ❤
Thank you so much for all your kindness hun! I love that chocolate cake and I'm so happy you do too!❤
Yeah a new video! Your vids honestly help me out with my anxiety. I think it could just be how soft your voice is, I also find it very nice to be able to bake in the kitchen with your videos playing in the background, it's a peaceful vibe for me and I just wanted you to know that, Thank you Emma.
That makes me so happy!! I'm happy you find them relaxing❤ Sending you all my love hun!
U r backkkkk....
I've been following ur recipes for about 4 years now ..
Still can't get over.❤
Great advice...cold version method is first less fuss..no oven just as great tasting!!thanks for sharing 👍
OMG CHEESECAKEEE! YUMMMM!!! how are u Emma? it’s been a while since you posted!! this looks so good and even tho I’m not hungry I’m craving cheesecake rn 😊 love ur vids!!
Nini hi!!💕 I'm doing well!! How are you?! Thank you so much! Missed you!
Emma's back! And with another amazing recipe!
My day just got even better!
Thank you so much Ryan!😍🙌
@@emmasgoodies no problem Emma. :)
Easy to make, without much hassle and it's a cheesecake?! Sign me up! Many thanks from Greece!
Yesss!!😍🔥 Much love all the way to Greece!
I love cheesecakes so this is great because Emma’s recipes are the best 😊
Thank you so much!!💕
Oh my mum loves it, I'm gonna make it for her birthday now. Thanks 😍🙏
The favt that i am so early just proves how much i love Emmas channel
I love how far shes come and now has sponsorships😊😊
You're the best! Thank you so much for all your support hun!💕 Means the world to me 💕
You have THE best recipes. Glad you're back.
I’ve been wanting to try making cheesecake for ages, this seems like the best way to start!
Oh for sure!! No bake cheesecake is so easy and always a winner🔥
Thank you for sharing this delicious recipe, and you explain your measurements tsp, tablespoon, cups with grams in a good way You are a star God bless 🙌 you from South Africa 🇿🇦
These recipes are amazing and very easy to follow! You are very good at baking and keep it going!
Thank you so much!!💕
Emma thank you for coming back. I love your channel.
Thank you so much for all your support Laura! 💕💕 I cannot wait to come back full time🙌❤️
Aww Emma...these recent comments are so sweet, it's so touching how everyone misses you! 💓
Yay a new upload from Emma i have been waiting for this recipe definitely gonna try it tho i did have a quick question how did u make that raspberry sauce on top of the cheese cake looked amazing
Emma, you've changed my life! I've been buying the ready to eat Philadelphia Cheesecake Crumble which is too expensive. I love cheesecake and cannot wait to try this/these recipes. One question: Would it work if I were to whip the heavy cream first before adding the (beaten) cream cheese so as to ensure the cream gets whipped sufficiently?
The queen is back!!
😍🔥😍
OMG Emma I was JUST thinking about u !!! 😭😭 Missed u so much hun! So happy to see u back
Awww happy birthday to your grandpa!! That's so sweet of you! 💕 Thank you hun! I've missed you too! 💕
Omg it is so good to see you are back, I can finally get some inspo for my 17th birthday which is the next month, I so excited for you recipes cant wait to make them on my bday. Thank you so much for these foolproof recipes
Happy Birthday hun!💕💕 Wishing you an amazing one!
Hi Emma ❤ love you and your videos! I'm so glad to see this cheesecake recipe, I definitely want to try it. Could you tell us how to make the strawberry topping for serving? Is it store-bought sauce or something?
See the section "How to make an easy 2-ingredient strawberry sauce for cheesecake" in the written recipe - www.emmafontanella.com/no-bake-cheesecake
@remarkable99 Thank you! 😊
Interesting tips and knowledge share. Thank you. I love all of your recipes! Best type of yums! For my cheat days!
I'm so happy you enjoyed the tips! Thank you so much!💕
Glad you’re back, Emma. The New Yorker in me is happy to see a cheesecake recipe. And thanks for including tips and hacks for beginners.
Nothing beats New York Cheesecake! But this is a great quick option especially now that summer is coming🔥
I wanted to download the mistplay app but it says it’s not available for iPhone in the UK yet. Is that right? Can you ask the sponsor if it’s coming soon or not?
Welcome back emma!! Glad to see u posting again!
Thank you so much!💕
No eggs!!!
Perfect👌
Thank you Emma👏👏👏👏
Love it ❤❤❤❤
Enjoy honey!💕
@@emmasgoodies ❤️ sure I will 🤗
Ahh. Thank you for the alternative. My mom has had a no-bake cheese cake recipe she's used for YEARS and I've grown up with as well. However, I like having alternative ways of doing things, if ingredients are hard to get. I far prefer the no-bake cheesecakes myself. Something about the texture. Hers calls for cream cheese, a can of sweetened condensed milk, lemon juice and vanilla. That's it. Well, apart from the crust, of course. Its pretty 'no fail' too. I'll have to try the trick with the cream cheese, though. We usually do room temperature - but have been using off-brands, which have given us a problem with lumps the last several attempts. Lumps that just won't beat away. Doesn't harm the outcome/taste of the finished product, but it's better without them!
Nobake cheesecake is always my fav with strawberry topping n tips n tricks in this video vl definitely help to make a perfect cheesecake ❤
Btw gud to hear yr lively n lovely voice❤
Fantastic.
Great tip about the runny cheese, I will remember that. As I live alone I only make small ones so I don't know if this would work for a big one like this. However, once I take it out of the fridge I pour some melted chocolate on top then put it back in the fridge for another 4 hours, Yummy
A Saturday upload?! I've missed you Emma!! I just got off work to see the notification and I got so happy! 💓
I've missed you too!! Happy Saturday love!💕
You make it sound so easy that you for the clear instructions. I'll definitely be making this weekend. What size pan are using?
Thank you so much emma . I've been waiting and checking for updates everyday 😅
You're the best!💕💕 Sending you all my love!
Thanks emma❤😊❤
Missed ur uploads Emma ❤
That looks delicious I'll definitely give it a try 😅
Missed you! Can't wait for you to try this one😍
Emma your videos and recipes are always my go to! Thank you.
Thank you so much Emma
Thank you again for the tips on runny mixture ❤
So happy you found those useful💕
Welcome back, Queen Emma. Thank you, i love your recipes ❤️
Thank you so much hun! ❤❤❤
Hello Emma, I really love your recipes. Thank you so much for sharing. 😊 Do you have any cake recipe that uses Crême Fraîche instead butter or oil? Thank you in advanced 🤩🥰🥰😘
I haven't seen any videos from you in a while. It is great to hear from you and receive yet another winning recipe. Thanks for the cheesecake tips!
I've missed you! I can't wait to be back full time! Thank you so much! Let me know if you try it sometime 💕
Hi Emma! I just tried making one using your bake cheesecake recipe, it turned out amazing! 🎉For the no-bake cheesecake on this video, do you use the spread version of cream cheese, instead of the brick type? Thank you! ❤
I absolutely love the low calorie series you did . Can you do another low calorie series ? Thank you 😘
Oh, my! My dose of sunshine, dear Emmy! 🥰
Hi honey!💕
I'd love some gluten free recipes that I could make for my daughter with celiac disease. Great video, it turned out perfectly xx
Thanks a million for sharing as I am a cheese cake lover. Will definitely give it a try one day 😋❣
Ciao Emma.. I live in Italy and I struggle to find a heavy cream that whips to a thick consistency, I have used Conad and Eurospin panna fresca. Is there a specific brand I should be looking for ? Love your channel.
Wow! That is one good looking cheesecake! Gonna make this today!!
Thank you so much!! I hope you enjoy!😍🔥
Post more videos!! We bought your book- but we want to see your videos.
We are glad you are back.
That makes me so happy! Yes I will be coming back soon! 🙌 I cannot wait!!
Nice to see you back Emma!
Thank you so much Lorraine!! ❤ I can't wait to be back full time! Miss you all!
Can you do an update on what you’ve been doing?
Hi Emma, do you have Quark in Italy? Do you reckon it would work with the given ingredients, plus a bit of quark?
I'm a German pastry chef and our cheesecakes are just mainly quark, which tastes so good!
My favorite girl posted after long!! 😭 my bestie and i have been making no bake Cheesecakes lately haha
Hi Joanne!💕 Yes!! Gotta love cheesecake 😍
Can you use powder sugar? Will it change the consistency?
From the written recipe: "Can I substitute fine sugar with powdered sugar?
Yes, you can substitute the fine sugar in the recipe with powdered sugar. However, because powdered sugar contains corn starch, it will be a little less sweet than if you were using fine sugar. To maintain the same level of sweetness for this recipe, add an extra 2 tablespoons of powdered sugar." See - www.emmafontanella.com/no-bake-cheesecake
Can you swap out the gelatin for agar agar to save the filling?
From the written recipe, "Please note that if you want to substitute the gelatin with agar agar, it’s not a 1:1 substitution by volume. You’ll want to use around 1 teaspoon of agar agar. Make sure that the agar disperses evenly and is heated to the right temperature in the cream. (You might want to disperse it in a little water before mixing into the cream). Please also remember that agar sets very quickly when it goes cold, so please be sure to mix the cold cream vigorously as you add the hot agar/cream mixture, otherwise you risk ending up with blobs of agar/cream gel in your cheesecake filling." See - www.emmafontanella.com/no-bake-cheesecake
Emma! It's great to see you again! :D It's been ages I hope you're doing well ^^ For everyone else let's like and comment! UA-cam's algorithm punishes creators that don't post regularly by not recommending their videos to new watchers and not showing the new videos on subscribed watchers home page. Commenting and liking really helps creators getting up and running again
You're so kind!! Thank you so much!💕 I can't wait to come back full time! Thank you for your support hun 🙌💕
looks delicious 🍰
That looks amazing 😍😍😍. Great job girl 👏👏
Thank you so much!!💕💕
Love your recipes I am Pakistani never had confident to try oven based recipes. After watching your recipes I tried many and every single one of them was perfect. I even got a kitchen scale to make sure has exact measurements as yours. Looking for ward for more airfryer recipes. ❤❤❤
Welcome back Emma! Love cheesecake. Miss my mom's. Will definitely have to try this. Thanks and hope you're doing well. Love ya Emma 😘
I'm hoping this can hold up against your mom's cheesecake! Moms always have the best recipes! Love u❤
Omg ita ao easy to make. Can we use light Philadelphia cheese?
Thank you ❤
Finally!!!
I missed you
EXCELLENT DEMONSTRATION, THANK YOU
Always quality content I love it
Thank u for u delicious Recipe Shireen South Africa thank you thank u
Very nice recipie Emma! They looks amazing! What is the size of you baking form in cm? Have a nice day and good week! Have a good weekend and good month! 👍👏🤩🤩🤩
Hi hun! You can either use an 18 or 20 cm pan. Have a great week as well!💕
@@emmasgoodies Thanks Emma! 🤩🤩🤩
EMMA!!! ❤❤❤ Firstly, that point at 3:26 where you appear to be so OVER watery cream cheese, hilarious! Love this recipe, because we don't always have time to make a La Viña!!
I hope I was a good actress!! 🤣 Thank you Dennis!❤️
@@emmasgoodies YOU are a great everything! A+++
@@SaltyTubers 🙌💕
@@emmasgoodies ❤
Heyy Emma!!❤
Could you give us a recipe for CRANBERRY and WHITE CHOCOLATE COOKIES
Hi Emma ❤
I use cane sugar in my desserts which is granular and doesn’t dissolve unless melted, would confectioners sugar be a better option here?
Hi love! You can put the sugar in a food procure and blend it to get fine sugar. Alternatively you can also use powdered sugar, but you might need a couple more tbsp as powdered sugar is not pure sugar (it's mixed with cornstarch). So taste and adjust😘
@@emmasgoodies Thanks so much for the advice! 🥰 💕
Hi Emma, can this cheesecake be made manually using hand stirring? Cuz I dont have any electric mixer at home🤧
you are always the best baker for easy and delicious recipes !!!
Hi Emma. Will this cake remain okay under hot weather? Or will it start melting kind of ?
Hi hun, u want to keep this in the fridge. Only take it out when ready to serve💕
OMG!!! Welcome back emma😁 thanks for this video i really wanted to try this❤️
Hi lovely! Thank you so much!😘💕😘
Runny mix haha we've all been there Emma
Una Cheesecake perfetta e very delicious 😉😋😋😋😋😍🥰.
Bravissima Emma💯💯💯💯💯💯💯💯💯💯❤
Looks delicious, will definitely try this🤩
Fab! Can't wait😍
Just it time for summer on its way! I always love your videos l, Emma. Thanks for another good video. ❤️
love this no bake❤ one no fuss lovely anytime yes yes🎉🎉❤thanks Emma❤
I hope you enjoy hun!💕💕
Cheesecakes are so delicious. I had some recently with blackberries. 😋
Delicious!!😍
Awesome! Thank you!
Enjoy!💕
Can condensed milk be used instead of sugar?
hello what if i dont have heavy cream its is ok to use whipping cream
Hooray! A new vid from Emma!
Hi Heidi!!💕💕
@@emmasgoodies can I make this in advance and put it in the freezer, taking it out before decorating etc?
Was wondering where you were! Good to see you back
I will be back to posting full time hopefully SOON! I miss you all!!💕
Hello you guys so todayyyy ❤ you've come so far Emma!
We have!💕
Can we add lemon zest in this for a lemon cheesecake?
Absolutely!
Looks delicious 😋 Thank you for sharing 🥰
Hi I enjoy your videos. What size is the pan. I love cheese cake and this I seem simple.
From the written recipe - "Use an 8 inch (20cm) springform pan, or a 7 inch (18cm) pan for a taller cheesecake." See - www.emmafontanella.com/no-bake-cheesecake
Can we use agar agar instead of gelatin?
Wow, Emma. It’s been quite a while now since you’ve last uploaded on UA-cam. So, I definitely can’t wait to see more content from you, and welcome back to uploading! ❤❤❤❤❤
Hi Emma, can I use powder sugar instead?
Yes
Omg YESSS the perfect summer treat!
What is the size of your pan for this recipe
I did a similar cheese cake recipe, but it included some gelatin - should I possibly just leave it out unless I get a runny mix? 🤔
Hi hun! It depends on the recipe! For this one you don't need it😘
@@emmasgoodies Rodger that :) This will be awesome, i'm sure of it. 🍰
Can u make microwave weeding cake?